Used Selmi Chocolate Refiner, Creams for sale (364)

Year of construction: 2011, condition: excellent (used), Key Choc Chocolate Moulding Tempering Machine Bench Top Machine Model MM15 Hsdpfx Aonxkc Rodzen Year 2011 Capacity 15kg In everyday use at present

Condition: good (used), 1 x Hagesana Cream Whipper Machine. Located Melksham. Lift Out £10. UKFM1-6803. Hedpsxggx Dofx Adzsn

Year of construction: 2024, condition: like new (used), functionality: fully functional, Cream cooker "Creamco" with 80 litre bowl, demonstration model (year of manufacture 2024) with warranty, almost as good as new, only used for demonstration purposes, for puddings, batters, creams, fillings, cooked and boiled items and much more, with multi-walled stainless steel container, easy (tool-free) removal of stirring tool including plastic scrapers, digital thermostat and timer. Mobile machine, made entirely of stainless steel, with triple wall for optimum heat insulation and even heat distribution, including side and bottom scrapers. Includes removable lid with separately closable filling opening. Also perfect for making or preparing sensitive products such as choux pastry, baking cream, chocolate, fondant, fruit jam, coatings, fillings, and similar products that require even heating and mixing/stirring. There are 2 stirring speeds to choose from, as well as stirring without heating, e.g. for pre-mixing ingredients or cooling. Manual or automatic operation via digital thermostat and timer. The kettle can be easily tilted using a crank handle to remove the product, even by more than 90 degrees, making cleaning relatively easy. AVAILABLE NOW! Hedpjyugb Nofx Adzsn Technical data: Capacity: 80 litres, maximum filling quantity approx. 50 litres, recommended minimum filling quantity: approx. 7 - 10 litres, max. temperature: 150°C, thermal oil volume: 19.5 litres, heating power: 9 kW, agitator motor power: 0.6 kW / 0.8 kW (1st / 2nd speed), connection values: 400 V - 3Ph - 50Hz, approx. 10 kW, 32A CEE plug Dimensions: approx. 96 x 74 x 165 cm (W x D x H), filling height: approx. 127 cm, weight: approx. 160 kg

Condition: like new (used), Year of construction: 2018, functionality: fully functional, total height: 1,000 mm, total width: 660 mm, total length: 1,250 mm, HERBST HRV S7 Laboratory Cream Processing Plant This machine is designed for mixing creams and pasty materials. Mixing container approx. 7 litres capacity Stainless steel container with heatable double jacket Combination mixing tool integrated into the container lid Container vacuum-proof Ingegrated vacuum pump Manufacturer: Sonstige Hjdpfx Adjypak Hjzjn Year of construction: 2018 Floor Space: 100 x 66 x 125 cm

Condition: used, Year of construction: 2000, functionality: fully functional, total width: 1,150 mm, total length: 1,120 mm, total height: 2,400 mm, warranty duration: 3 months, empty load weight: 1,360 kg, Used vertical Atlas / Sabroe V316 AFT flake ice machine. Complete with 1 ICME T71B4 - 50 Hz - 0.37 kW - 1380 RPM electric motor and a control panel. The Sabroe V316 AFT produces between 8,000 and 19,000 kilograms of flake ice per 24 hours. The machine can produce different ice thicknesses by adjusting the speed of the rotating drum. Weight: 1,360 kg. Specifications Hedjv Uba Nspfx Adzen Brand: Sabroe Type: V316 AFT Capacity: 8,000 to 19,000 kg/24h Refrigerant: Ammonia or Freon Dimensions: 1120x1150x2400 mm (LxWxH) Year of manufacture: 2000

Condition: used, Applicable material: Food Power: 1 kW (1 HP) Empty weight: 98 kg Dimensions (LxBxH): 62 x 49 x 106 cm Hjdpfx Adex Tcqlszen

Condition: used, -Range: TRITTICO -Type: 204 Version -Water cooling -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Dkodcu Toxyh Ruji Enoh -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES Hsdpfx Adjxyh Ruezsn -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. -Dual inverter for the upper tank and multi-speed agitator

Condition: excellent (used), continuous impact machine with vertical mixing head for whipping cream and much more specified power 500 ltr. Raw cream /h including eenter screw pump and automatic tank change device The machine was only used for small production volumes and in 2011 out of service. Maintenance and hygiene tests have been carried out on a regular basis until then. Hodpfx Adod Rt T Aezjn

Condition: good (used), Display case for counter Orion L1000 is the ideal display case for presenting your creations in the best style and most innovative design. Its 4 glass sides and LED lighting with its elegant shapes ensure maximum presentation in terms of quality and beauty. Base: The structure is made of metal tubes, epoxy powder paint, with aluminum pressure guβ joints, adjustable feet for perfect positioning. Technical features: Hsdpsvtl Afjfx Adzjn LED lighting Electronic control with digital display Automatic defrosting Static cooling Centrally cooled for connection to external refrigeration system 4 glass sides and 3 shelves Glass structure made of double safety glass Temperature: -20°/+2° Electrical properties: Power supply: 230 V/1 Ph/50 Hz Output: 1.5 kW Dimensions and weight: L125xD83xH160 cm 280 kg Original price: 5000 You can find more items - new and used - in our store! International shipping costs on request!

Condition: reconditioned (used), Soft ice cream machine Carpigiani AES 503 PSP (self-pasteurizing). Carpigiani AES 503 features the most advanced electronic system focused on hygiene and superior ice cream quality. Automatic self-pasteurization process At the end of the work shift, the operator simply presses the designated button to initiate the pasteurization cycle. The residual mix and all machine components in contact with it are heated to 65°C and then cooled down after 30 minutes, ensuring perfect levels of hygiene. Optional dry filling system The machine can be filled with ice cream powder, which is then transformed into liquid mix with the addition of water in the storage tank. This option saves time and ensures the highest hygiene standards. The water quantity can be programmed electronically and the inflow is displayed on the control panel. Electronic ice consistency control. The Hard-O-Tronic control system continuously performs self-diagnostics to optimize production, guaranteeing perfect ice cream every time. The consistency can be easily adjusted with the “Program” button to match different mix characteristics. A counter displays the number of servings dispensed. The Carpigiani AES 503 soft ice cream machine incorporates all advantages of CARPIGIANI technology, contributing to the global success of CARPIGIANI soft ice cream dispensers: - Gear pump with regulating tube for increased overrun - Insulated front panel with piston for complete product dispensing - Two agitators for maximum overrun Hodpfx Aoy Hdrdedzon - Patented swelling pumps for maximum yield and up to 80% air incorporation - Independent refrigeration for freezing cylinder and mix hopper - Minimum mix level indicator - Thermometer displays mix temperature Technical data (approx.): - Hourly output (liters): approx. 69 - Hourly output (servings): approx. 740 - Hopper capacity: approx. 2 x 17 liters - Electrical connection: approx. 380 Volt / 4.5 kW - Weight: approx. 320 kg - Dimensions (W x D x H): approx. 560 x 870 x 1565 mm

Condition: ready for operation (used), functionality: fully functional, The machine is used for melting fat and chocolate products. Hodpevq N Rnsfx Adzon

Condition: excellent (used), - Dimensions: 518x760x1420mm Hodswxu Srspfx Adzon - Flavours: 2 and mixed - Output: 17-18L/h - Voltage: 220V - Power: 1.7KW - Net weight: 143kg

Condition: reconditioned (used), Carpigiani Tre Bp, with new pump shafts, new seals, and new shaft seals, featuring perfect gears. Available in both air-cooled and water-cooled versions. Multiple units available. Hodju Rtpfopfx Adzon

Condition: excellent (used), FRYMA MZM / VK - 50 Cream Manufacturing Plant This Plant with usable volume of 50 L is suitable for manufacturing creams, ointments and suppository masses etc and can also handle foamy products. Total volume: 73 litres Min. fill volume: 10 litres Homogeniser: Brienz RF 112 M - 2 - 4.0kW - max. 2,850 rpm Mixer - scraper: SEW FAF 37 - max. 28 rpm Manufacturer: Fryma Koruma Year of construction: 1998 Floor Space: 120 x 150 x 200 cm Hodouf A Rlopfx Adzen

Year of construction: 2025, operating hours: 220 h, condition: like new (used), functionality: fully functional, Machine Information: Hedpfx Adow Ta Imjzen Year of manufacture: 02/2025 Capacity: 60kg Machine weight: 360kg Production capacity of tempered chocolate: 130kg/h Connection: 16A CEE plug Dimensions: Width 900mm, Depth 920mm, Height 1550mm Description: The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces. Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use. The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds. By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).

Operating hours: 5 h, condition: as good as new (ex-display), functionality: fully functional, A laboratory for creativity-driven ideas! Demo machine, new! The new technology that brings your business to life, whether it's filled pastries, stick desserts, mousse preparation, or many other delicacies. The Mister Art Plus machine can produce ice cream, sorbet, cream, granita, mousse bases. With the dispensing tube, you can fill larger cake moulds or portion smaller items such as stick desserts. The patented gear pump by Carpigiani ensures top performance. The Mister Art Plus features two tanks, two motors, and two independent cylinders, enabling the simultaneous production of two products with different consistencies. Mister Art Plus helps you efficiently complete your work and save valuable time! The Mister Art Plus has a large door to facilitate loading. The two dispensing tubes can process and deliver creams of two different textures, making it ideal for preparing multi-layered desserts. The Mister Art Plus is easy to clean and maintains high hygiene levels: - Self-pasteurising system for disinfecting product-contact surfaces - Heated cylinder cleaning for simplified maintenance procedures - Optional: spray nozzle with spiral hose and quick coupling. Technical specifications: Hsdpfoy D Urvox Adzsn Stainless steel design Tank capacity: 12 + 12 L Type: pump-driven Hourly output: 75 g ice cream: 485 servings / 85 cm³ stick dessert: 580 servings Cooling system: air or water cooled Power: 4.7 kW Power supply: 400V / 50 Hz / 3-phase Dimensions: Air cooled | 550 x 875 x 890 mm (W x D x H) / Water cooled | 550 x 805 x 850 mm (W x D x H) Weight: 225 kg Retail price: 28,000 EUR

Condition: excellent (used), Year of construction: 2019, machine/vehicle number: 50.00.283, SKS cream climate control cabinet from Liebher for 60x40 tilting boards Completely made of stainless steel Hedpfx Ajghr N Ijdzjn As good as new

Condition: excellent (used), Year of construction: 2016, Schickert bread slicer Teflonized circular blade Extra long sides for 2 loaves or one long loaf of 70 cm Stainless steel design Hodpfxjghwi De Adzsn mobile DGUV V3 tested Connection 400V, 0.75 kW, 16A-CEE plug Used machine cleaned and checked Without stainless steel Tsch, or extra price on request? Ready for immediate use Overhauled Connection 16 Ah

Condition: excellent (used), SOFT ICE CREAM MACHINE for 2 kinds of ICE Strawberry Vanilla Hjdpfx Adeghwikjzon or chocolate vanilla on rolls Top condition Connection 16 Ah

Condition: used, For sale: Carpigiani K3/E ice cream machine. This is a combined machine for producing shakes and ice cream. The machine is designed for high production volume and features two independent freezing units, allowing one side to operate separately while the other can be switched off for maintenance or cleaning. Voltage: 400 V. Power: 4.8 kW. Multiple units available. Price listed is per unit. Hsdpfx Adoyn Ddujzjn

Year of construction: 2025, condition: new, Creaming, pasting, nut butter making machine (Stone cream/paste machine) The produced cream or butter has a particle size so fine that it flows from the machine like oil; no coarse particles are detectable. The machine was awarded a gold medal at the International Agricultural Fair of Serbia. Hsdpoxvrxzefx Adzon Machine's function: Cream production, pumpkin seed grinding, coconut grinding. Possible cream/paste production from the following products: Oilseeds: - Peanut, hazelnut, almond, walnut, cashew nut. - Pistachio, sunflower seed, pumpkin seed, hemp seed, coconut. - Soy milk (tofu), chickpea (hummus). Addition of water is required for soy milk and chickpea processing! Thermal treatment of oilseeds is required before processing. Fruit and vegetable cream processing: apricot, plum, bell pepper cream, garlic cream. Motor: 3 kW / 380 V Capacity: 20-60 kg/h Cream fineness, particle size: from 50 up to 150 microns.

Condition: excellent (used), functionality: fully functional, For sale from our service center: a barely used, Italian-made, extremely robust and high-performance ice cream batch freezer with a 40/60 kg capacity. Each cycle (5–7 minutes) produces 4–9 kg of ice cream. Its specialty is that it can operate with either air or water cooling. Comes with a spare new original scraper set, seals, and a new shower head. Reliable service, spare parts availability, and warranty are provided. Hsdpfjykvgtsx Adzen

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Hedpfxsyi H Npj Adzsn Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, Equipment: freezer, lighting, ISA PROFESSIONAL ice cream display case ice counter ice cream parlor ice cream refrigerated display case 18 types of ice Different advertising in front - the model remains the same Ice cream display case with air-cooled indoor unit for the presentation of 18 ice cream bowls 5 liters. Weight: 450kg Width / length ~ 167,3 cm Depth ~ 106,9 cm Height ~ 130,8 cm Plastic / metal bracket accessories Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Hsdpsv Iy Rtsfx Adzon Payment in cash, possible upon delivery on site. Used machine - very good condition - checked and fully functional. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m. sat .: closed

Condition: excellent (used), functionality: fully functional, operating hours: 200 h, For sale: Gel matic 250 air-cooled soft ice cream machine with 3 levers, in almost new condition. Includes a complete new spare gasket set, reconditioned pumps and new pump seals. Output: 29 kg/h, capacity: 2x10 l tanks, touchscreen, tabletop model. 380V. Hsdev Tfa Rspfx Adzjn