Ice cream machine

Technogel Mante 50

Condition: excellent (used), -Dimensions: 430x730x1565 mm -With pump -Hourly output: 40 L -Flavor: 1 Fpjdpfx Ahjwxu Slopsi -Voltage: 380 V / 50 Hz -Power: 1.6 kW -Condenser: air or water -Manufacture date: 17/7/2002 -Quality 828 -Serial number: IC 5879 -Software version: AESMD 36 -Net weight: 200 kg

Condition: like new (used), functionality: fully functional, total width: 600 mm, total length: 855 mm, total height: 2,125 mm, Quick-freezing system for baked goods Gram model: SF500 G S RA L2 25B For a maximum of 20 trays, 600 x 400 Digital temperature display from +10 to -30°C Energy-saving system EHT Freezer, ready for connection Freezer with refrigerant R 290 A Connection: 230V Fpjdpfx Aewyruajhpoi Dimensions: 600 x 855 x 2125 mm (W x D x H) Used equipment, cleaned With warranty + spare parts service We have many more refrigeration units in stock!

Condition: excellent (used), -Dimensions: 510x875x1400 mm -Serial number: 300758E -Condensation: Water -Refrigerant gas: 502 -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorbed power: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 Fjdpfswxu R Usx Ahpjpi -Minimum water pressure: -Min: 200 (2 atm) -Max: 400 (4 atm) -Power: 5.60 kW -Voltage: 380 V -Weight: 115 kg

Condition: new, functionality: fully functional, For gentle preservation of carbonated and non-carbonated liquid foods in pre-filled bottles. Fpedpfstpg Dmsx Ahpei Depending on the bottle shape, between 60-120 l/h possible, regulation to the desired product temperature or by means of a timer. Basin cover supported by gas pressure spring, fully insulated, on castors with storage compartment, various bottle shapes can be used (milk bottles, beer bottles, preserving jars etc.), dry run protection, heating phase approx. 1h (20°-90°), perforated base as standard, adjustable heat retention time (0-99 min) Technical data: Water capacity ~115 l Weight 143 (= empty weight) kg Height 1,090 (=working height) mm Width 705 mm Length 1080 mm Electrical fuse protection 16 A Electrical connection 400V 50Hz (3 phases) Electrical power 9.15 kW Nominal capacity l/h up to 120 l/h

Condition: new, Year of construction: 2026, functionality: fully functional, conveyor belt width: 605 mm, warranty duration: 24 months, total width: 2,420 mm, total length: 1,072 mm, total height: 535 mm, input voltage: 400 V, table length: 2,420 mm, empty load weight: 110 kg, electrical fuse: 16 A, opening width: 30 mm, working width: 605 mm, roller length: 633 mm, space requirement height: 1,100 mm, space requirement length: 1,072 mm, space requirement width: 1,220 mm, new machine - made in Switzerland 24 months of warranty on parts Advantages: + robust, compact table dough sheeter + Operation with push buttons Fpsdpfx Aheivdi Rjpji + Suitable for all types of dough for rolling out and touring + Stainless steel tables can be folded up on the left and right + Scrapers can be easily removed without tools + Quick supply of spare parts within 1-2 working days Technical specifications: - Belt width: 605 mm - Roller width: 633 mm - Table length: 2420 mm - Roller adjustment: from 0.5 mm to 30 mm (depending on the product) - Speed: approx. 50 cm/sec - Motor power: 1 kW - Connection: 400 V - 3Ph - 50Hz - Protection: 16A CEE plug - Dimensions: --- Working position: 2420 x 1072 x 535 mm (WxDxH) --- Rest position: 1220 x 1072 x 1100 mm (WxDxH) - Net weight: 110 kg optionally possible at extra charge: - Machine equipped with original RONDO synthetic belts (to roll dough & marzipan or fondant) + €619 net The exchange of belts may extend the delivery time!

Condition: excellent (used), -Dimensions: 610x780x1410mm -Production: 12-40L per hour -Serial number: 1807850/2350 -Year: 2008 -Voltage: 400V -Power: 4.6kW -Weight: 280kg Fedpfxewxu Sfj Ahpjpi This pasteurizer stirs, heats, cooks, pasteurizes, cools, matures, freezes, and preserves your recipes in a single, fully automatic cycle managed by the AUTOFRIGOR programmable controller (comparable to Carpigiani, Bravo Tritico, etc.), without any transfer or handling, ensuring maximum hygiene. All stainless steel construction Model: PG 24.60 Cooling: Condensation per cycle: 4 to 10 Production: 12 to 40 liters per hour. Electrical power in kW (400/3/50): 5.2. Dimensions in cm (W x D x H): 61 x 78 x 141. Net/Gross weight in kg: 250/280.

Condition: excellent (used), Ice cream press, shaper, spaghetti ice cream press, ice cream press cup -made of stainless steel tube: Ø 79 mm -Shape: Spaghetti 44 pieces available -Holes: Ø 3 mm -Shape: wide pasta, tagliatelle, lasagne, 24 pieces available -Slot: 4 x 49 mm -Price per piece Fodpfxjc H S D Io Ahpspi -External dimensions: 160/79/H78 mm -Weight: 0.45kg

Condition: used, -Dimensions: 660 x 660 x 1070 mm Fpodpfx Aeygtg Nehpoi -Serial number: 675910 -Tank capacity: 55 litres -Chocolate holding capacity: 40 kg -10 pre-set programs -Voltage: 380V Dkedcoygtg Neu Ti Enjh -Power: 5.5 kW Equipped with 10 pre-set programs, the Pastochef Tronic 55-litre digital ice cream machine enables the preparation of pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian cream, poached fruits, and jams. You can also program custom recipes. The Carpigiani Pastochef Tronic ice cream machine is extremely versatile: it allows the production of cream, pasteurizing of ice creams, and other pastry applications. With 10 pre-set programs, this 55-litre digital machine can prepare pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian creams, poached fruits, and jams. It also offers the option to customize programs for personalized recipes.

Condition: excellent (used), - Dimensions: 610x1150x1460 mm - Model: TRT 120 - Production per cycle: max. 20 litres + Mixing per cycle: 8 to 16 kg - Theoretical hourly production: 75 to 120 litres/hour - Operating ambient temperature: 16°C to 3°C - Air cooling Fjdpfxswxu Ruj Ahpopi - Pasto multifunction turbine - Weight: 510 kg - Voltage: 380V

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: Fedpfx Ahsyi H Npepspi · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean