Chocolate tempering machineFBM
Maestria 60kg
Chocolate tempering machine
FBM
Maestria 60kg
EXW fixed price plus VAT
€18,000
Year of construction
2025
Condition
Used
Location
Schaafheim 

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Machine data
- Machine type:
- Chocolate tempering machine
- Manufacturer:
- FBM
- Model:
- Maestria 60kg
- Year of construction:
- 2025
- Condition:
- like new (used)
- Functionality:
- fully functional
- Operating hours:
- 220 h
Price & Location
EXW fixed price plus VAT
€18,000
- Location:
- Schaafheim, Germany

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Details about the offer
- Listing ID:
- A19858250
- Update:
- 28.08.2025
Description
Machine Information:
Year of manufacture: 02/2025
Capacity: 60kg
Machine weight: 360kg
Production capacity of tempered chocolate: 130kg/h
Connection: 16A CEE plug
Dimensions: Width 900mm, Depth 920mm, Height 1550mm
Description:
The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces.
Nledpow Ta Imefx Ah Uok
Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use.
The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds.
By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).
The listing was translated automatically. Translation errors are possible.
Year of manufacture: 02/2025
Capacity: 60kg
Machine weight: 360kg
Production capacity of tempered chocolate: 130kg/h
Connection: 16A CEE plug
Dimensions: Width 900mm, Depth 920mm, Height 1550mm
Description:
The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces.
Nledpow Ta Imefx Ah Uok
Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use.
The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds.
By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).
The listing was translated automatically. Translation errors are possible.
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Registered since: 2025
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