Used Kiln Hardening Oven for sale (2,315)

Condition: used, - Dimensions: 1620x1840x2600 mm - Trolley dimensions: 800x1000 mm - Model: LR-108-HD - Serial number: 4130606 - Minimum 180 baguettes - Baking surface: 16 m² Lhjdpfxjwxmwao Aiajf - Voltage: 400 V - Power: 3.5 kW - Baguette capacity: minimum 180 - Burner position: Top - Year: 2005 - Sold with gas burner

Condition: excellent (used), - Brand: Fringand - Oven dimensions (LxWxH): 2100x2350x2250 mm - Internal dimensions: 1500x1800 mm - Baking surface: 10.80 m2 - Voltage: 400 V / 50 Hz -Electric power: 34 kW - Serial number: S436 - Year of manufacture: 2002 Lhjdpfx Aijwxmr Djajf - With column elevator

Condition: excellent (used), - Model: Oméga PREMIO 4 mouths Ledpfx Aewxmrqeiaehf - Brand: BONGARD - Dimensions (W x D x H): 1645 x 2301 x 3024 mm - Mouth size (W x D): 800 x 2000 mm - With integrated lifter - Front with stainless steel hood and electric heating elements - Glazing treated to reduce heat loss - Power: 33 kW - Voltage: 400 V 3-phase / 50 Hz - Weight: 1600 kg - Serial number: 14425532 - Year of manufacture: 2009

Condition: excellent (used), - Model: Omega 1 - Serial number: 13770392 - Dimensions: 2200x2600x1420 mm - Track width: 800 mm - Track depth: 1630 mm - Baking chamber height: 235 mm Ljdpfxowxmp Aj Aiajhf - Baking area: 6.6 m2 - Footprint: 3.7 m2 - Number of decks: 5 - Heating power: 65.2 kW - Voltage: 400V - Frequency: 50Hz - Maximum temperature: 300 °C - Year: 2008 - Oven weight: 2070 kg - Loading elevator included - Refurbished equipment: The unit is prepared on order; pick-up and return dates are defined at that time (please request price after refurbishment). The listing was translated automatically. Translation errors are possible.

Condition: used, - Cooking chamber dimensions: 1200x2000 mm Ljdpfx Aiswxmn Ssaehf - Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at that time (please ask for the price after refurbishment).

Condition: used, - Model: ET 94/SC - Serial number: SN006968 - Year of manufacture: 2014 - Number of decks: 4 - Number of doors: 1 - Internal dimensions (WxD): 920x1300 mm - Oven dimensions (WxDxH): 1440x2010x2720 mm Lhedowxmnxjpfx Aiasf - Oven height + extractor: 2300 + 420 mm - Total oven length with integrated loader: 3870 mm - Loading bay with integrated loader (E): 1860 mm + 370 mm - Baking surface: 4.80 m² - Power: 20.04 kW - Voltage: 400 V - Weight: 2000 kg - Sold with integrated stainless steel loader - Refurbished equipment: the equipment is prepared upon order; lead times for collection and return are agreed at that time (please request price after refurbishment) The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220 mm - Tray size: 600x800 mm - Capacity: 150 baguettes - Electric Ljdpfx Aiowxmgnjaehf - Power: 56 kW - Voltage: 400 V

Condition: used, Dimensions: 2430x2400x2730 mm Lhjdjwxl R Espfx Aiaof Trolley dimensions: 800x1000 mm Capacity: minimum 180 baguettes Usable baking surface: 32 m² Burner location: Top Model: R1016-6 / 4130901 Iedcowxl R Esu T Rxijii Power: 5.0 kW Voltage: 400 V Year: 1996 Gas burner

Condition: used, -Model: Compact -Dimensions: 1980x1780x2550mm -Trolley: 80x80cm -Capacity: 144 to 180 Baguettes -PN: 6775910 -Gas Burner Lhsdpfx Aijwtg Nlsaef -Trolleys not included -Voltage: 230 - 400V -Power: 6 kW -Frequency: 50 Hz -Sold with Gas Burner

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, warranty duration: 24 months, total length: 1,380 mm, total width: 1,600 mm, type of input current: three-phase, input frequency: 50 Hz, DGUV certified until: 05/2027, NEW NEW Baking Oven NEW NEW Model Modul 4-1208 Modular deck oven with stone plate for trays 2 x 60x80 / 4x 60x40 per deck Lhsdpfx Aiettry Rsaof Programmable control with night start high quality Stainless steel construction Only at our company: DGUV V3 certified Connection 400V, 32A CEE plug Dimensions: 1600 x 1380 x 440 mm, W x D x H (per deck) Brand new device & SAB inspected 24 months warranty + spare parts service Options: Leasing & rental service Exhaust hood with condenser Mobile base frame with tray storage Proofing cabinet Peel device Manual loader Maintenance contract Delivery service Many more ovens in stock!

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, DGUV certified until: 05/2027, NEW NEW Baking Decks NEW NEW Model: Modul 5-64 Modular deck oven with ceramic stone base For trays 1 x 40/60 per deck Programmable control with night start function Baking chamber internal dimensions: 630x550x180mm (WxDxH per deck) Stainless steel construction Temperature up to max. 350°C DGUV V3 tested exclusively by us Connection: 400V, 15 kW, 5 x 16A CEE plug Dimensions: 990 x 1000 x 440 mm (WxDxH per deck) Brand new machine & SAB inspected With warranty & spare parts service Water connection 3/4 inch, water drain DN 40 Options: Leasing & rental service Extractor hood with condenser Mobile base frame with tray shelf Proofing cabinet Loader apparatus Manual loader Maintenance contract Lhedpfx Astp D Thjiaof Delivery service Service package Instruction & commissioning More deck ovens in stock!

Condition: excellent (used), - Condition: Used - Dimensions: 800x1470x1900 mm Lodpowxxi Uofx Aiaohf - 20 levels - Trolley: 400x800 mm - Model: TOPAZE - Capacity: 100 baguettes of 250 g - Temperature: 210°C - Weight: 450 kg

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm Ljdpfx Aiewxxinoaehf -20 levels -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW -Voltage: 390 V-50 Hz -Weight: 460 kg

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes - Double insulated glazing, low emissivity, ventilated, easy to clean - Door with 2-point closure - Stainless steel hinges, 6 mm thick - Baking chamber made of stainless steel - 50 mm insulation thickness, panels of double density rock wool Lhodewxxh Depfx Aiaef

Condition: excellent (used), - Four dimensions (LxWxH): 2800x3310x2660 mm - 3 decks - 3 levels - Deck width: 700 mm - Deck depth: 2220 mm - Front width: 2120 mm - Baking surface: 13.99 m2 - Production capacity: * 140 loaves of 400 g Lhsdewxmpiopfx Aiaof * 196 baguettes of 250 g * 1343 croissants - Hood dimensions: 200 mm - Power: 52 kW - Voltage: 400 V - Weight: 5600 kg - With scissor loader elevator - Refurbished equipment: The equipment is prepared upon order; handover and return dates are agreed at that time (please request price after refurbishment).

Condition: excellent (used), - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door opening: 600x1650 mm - Trolley: 400x800 Ledjwxmgzepfx Aiashf - 250g baguette capacity: 90 baguettes - 400g bread capacity: 60 loaves - Control panel - Temperature control - Electric power: 43.5 kW - Weight: 825 kg - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment)

Condition: excellent (used), - Brand: BONGARD - Model: 8.63E - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm - Capacity: 150 baguettes Lhjdpfx Aiowxmgbjajf - Electric - Power: 56 kW - Voltage: Three-phase

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW Ledpfxswxmf Rj Aiashf - Voltage: Three-phas

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V Lhodpfjwxl E Nsx Aiasf - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,350 mm, total width: 930 mm, total height: 2,270 mm, DGUV certified until: 05/2027, Deck oven Electric oven Wiesheu EBO 4-86 M Top and bottom heat individually adjustable 4 baking decks, each sized 1 x 600 x 800 mm Oven is mobile with locking casters Exhaust hood on top with steam condenser Modular construction system Base with tray storage shelf Connection: 400V, 16A-CEE plug Dimensions: 930 x 1350 x 2270 mm (W x D x H) Used oven Ledpfx Ajxxgnvsiaehf Options: Water filter Baking trays Delivery service We have many more ovens in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 05/2028, total length: 1,275 mm, total width: 985 mm, input frequency: 50 Hz, type of input current: three-phase, power: 5.4 kW (7.34 HP), electrical fuse: 16 A, NEW NEW Deck oven NEW NEW TOP Model Forno 246 Modular deck oven for trays 2 x 40/60 - 1 x 60/80 Programmable control with night start Baking chamber dimensions: 650x800x210mm (W x D x H) Stainless steel design Temperature up to max. 300°C DGUV V3 tested – exclusive to us Connection: 400V, 16A-CEE plug Brand new unit & SAB tested Ljdpstnbitjfx Aiajhf 24 months warranty + spare parts service Option: Leasing & rental service Exhaust hood Mobile base with tray storage Maintenance contract E-Box Service package Delivery service Instruction & commissioning More top ovens in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, warranty duration: 24 months, inner dimension height: 180 mm, inner dimension length: 900 mm, inner dimension width: 630 mm, total length: 1,380 mm, total width: 1,000 mm, type of input current: three-phase, DGUV certified until: 05/2028, NEW NEW Oven NEW NEW TOP Model Module 3-68 Modular deck oven with stone plate Suitable for trays 1 x 60x80 cm / 2 x 60x40 cm per deck Programmable control with night start function Baking chamber size: 630x900x180 mm (WxDxH) per deck Stainless steel construction Temperature up to max. 350°C Only with us: DGUV V3 safety tested Connection: 400V, 16A CEE plug Brand new unit & SAB tested With warranty & spare parts service Options: Leasing & rental service Exhaust hood with condenser Mobile base with tray storage Proofing cabinet Peel apparatus Manual loader Maintenance contract Commissioning & training More deck ovens in stock! Lhsdjtp D T Tjpfx Aiaof

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, inner dimension height: 180 mm, inner dimension length: 900 mm, inner dimension width: 630 mm, total height: 440 mm, total length: 1,380 mm, total width: 1,000 mm, type of input current: three-phase, NEW Deck Oven NEW Model Modul 2-68 Modular deck oven with ceramic stone plate for trays 1 x 60x80 / 2x 60x40 per deck Programmable control with night start Stainless steel construction Temperature up to max. 350°C DGUV V3 tested exclusively by us Connection 400V, 16A-CEE plug Brand new unit & SAB tested With warranty + spare parts service Options: Leasing & rental service Extractor hood with condenser Mobile base frame with tray shelf Proofing cabinet Peel device Manual loader Maintenance contract Delivery service Ledpfxjtp D T Ns Aiaohf Commissioning / on-site training More deck ovens in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 05/2027, total length: 1,275 mm, total width: 1,555 mm, input frequency: 50 Hz, type of input current: three-phase, power: 8 kW (10.88 HP), NEW NEW Oven NEW NEW Model Forno 446 Modular Deck Oven for trays 4 x 40/60 - 2 x 60/80 Programmable control with night start Ljdetnbiwjpfx Aiajhf Oven interior dimensions: 1250x800x210 mm (WxDxH) Stainless steel construction Temperature up to max. 300°C Exclusively DGUV V3 tested by us Connection: 400V, 8 kW, 16A-CEE plug Dimensions: 1555 x 1275 x 470 mm (WxDxH per deck) New machine & SAB tested With warranty & spare parts service Options: Leasing & rental service Exhaust hood Mobile base with tray storage Maintenance contract E-Box Service package Delivery service Commissioning & instruction Many more TOP ovens in stock!

Condition: like new (used), Year of construction: 2020, functionality: fully functional, Wiesheu Bread Oven Euromat – 5-Tray | Year of Manufacture: 2020 | Excellent Condition | Incl. Mobile Base Lsdjxyyf Rjpfx Aiaohf For sale: Wiesheu Euromat bread oven (5-tray model) from 2020. The oven is in excellent condition and has always been well maintained. Comes complete with a mobile base, ideal for flexible placement in a bakery, shop, or food truck. Features • Brand: Wiesheu • Model: Euromat 5-tray • Year of manufacture: 2020 • Condition: Excellent / minimal signs of use • Mobile base included • Professional quality, reliable and energy efficient • Perfect for bakeries, hospitality, catering, or market use Wiesheu is renowned for its durable and high-performance ovens. The Euromat series is popular for its quick heat-up time, even baking results, and user-friendly operation. Prices excl. VAT Viewing possible. #Wiesheu #WiesheuEuromat #BreadOven #BakeryOven #CommercialOven #InstoreBaking #WiesheuOven #BakeryEquipment #ProfessionalOven #MIWE #Wachtel #Bongard #Debag #SvebaDahlen #Salva #CateringEquipment #BakeryOven #BakeryMachines