Used Kiln Hardening Oven for sale (2,315)

Condition: excellent (used), functionality: fully functional, TOP model: Wachtel mini Piccolo 3 Electric rack oven with steam injection DMS 3 control system with night start function robust technology only available from us, DGUV V3 certified Connection: 400V, 16A CEE plug Dimensions approx.: 970 x 950 x 2130 mm, W x D x H Oven is mobile Fpedpfx Aev N Ti Sjnlok Used oven, cleaned & SAB tested with warranty + spare parts service Optional: Water filter Pressure reducer Maintenance contract Instruction and commissioning Leasing & rental service Delivery service More ovens in stock!

Condition: used, Year of construction: 2023, functionality: fully functional, Good maintenance history and working conditon! Fpedpfx Anjzkr N Aelsk Ask for specification and pricing!

Year of construction: 2017, condition: ready for operation (used), A WMU projection brazing furnace, originally built in 1997, but completely refurbished and overhauled in 2017, is available. Heated length: 3750mm, max. operating temperature: 1150°C, heating zones: 4, heating elements: CRFeAl grade, heating capacity: 94kW, usable width: 400mm, usable height: 200mm, throughput: approx. 200kg/h, speed min./max.: 100mm/400mm/min, overall system dimensions X/Y/Z: approx. 19600mm/1900mm/3000mm, control system: PLC. Including an additional muffle, heating elements, conveyor belt and cooling segments. Documentation available. An on-site inspection is possible. Fjdpfx Anszidkvjlepk

Condition: excellent (used), Year of construction: 2019, machine/vehicle number: 319009702, functionality: fully functional, available for short-term delivery, 12 months warranty Equipped with a safety system for solvent-containing substances in accordance with DIN 1539! 3 heavy-duty pull-out shelves included, each with a load capacity of 123 kg, full extension! - Internal dimensions (w x d x h): 1000 x 1000 x 1500 mm - External dimensions (w x d x h): 1765 x 1425 x 2615 mm - Volume: 1500 liters - Tmax: 250°C - Controller: JUMO Imago 500 - Approved amount of solvent at Tmax: 250 g / 46 g - Exhaust air volume flow: 6 m³/min - Additional equipment: 3 pull-out grid shelves, each with a load capacity of 123 kg Fjdpfozivl Sox Anlspk 1 pull-out chip tray at the bottom, included Pass-through for e.g. thermocouples - Connection power: 26 kW - Weight: 1250 kg - Includes documentation, CE declaration We would be happy to offer installation and commissioning services. Inspection is possible in our warehouse by appointment. We offer new and used industrial ovens. Please contact us! Oven, ovens, drying oven, firing oven, heating oven, heating cabinet, industrial oven, convection oven, convection chamber dryer, annealing oven, heating oven, tempering oven, drying cabinet, chamber oven, baking oven, convection drying cabinet, convection oven, solvent oven, chamber dryer, paint drying oven

Condition: excellent (used), Year of construction: 2019, machine/vehicle number: SN319009701, functionality: fully functional, immediately available, very good condition, 12 months warranty With safety system for solvent-containing substances according to DIN 1539 -Internal dimensions w x d x h 1000 x 1000 x 1500 mm -External dimensions w x d x h 1765 x 1425 x 2615 mm -Capacity 1500 liters -Tmax 250°C -Controller JUMO Imago 500 -Approved amount of solvent at Tmax 250 g: 46 g Fpjdpozivl Eefx Anljk -Exhaust air flow rate: 6 m³/min -Optional equipment: 1 feed-through, e.g. for thermocouples Entry markings -Matching charging carts and trays available on request! -Connected load 26 kW -Net weight 1250 kg -Incl. documentation, CE declaration We are happy to offer installation and commissioning services. Inspection in our warehouse is possible by appointment. We offer new and used industrial ovens. Please contact us! Oven, industrial oven, drying oven, firing oven, heating oven, heating cabinet, convection oven, convection chamber dryer, annealing oven, heating oven, tempering oven, drying cabinet, chamber oven, curing oven, convection drying cabinet, solvent oven, chamber dryer, paint drying oven.

Condition: excellent (used), Year of construction: 2019, machine/vehicle number: 319009703, functionality: fully functional, available for short-term delivery, 12 months warranty Equipped with a safety system for solvent-containing substances according to DIN 1539! Fedpfxezivlre Anljpk 3 heavy-duty pull-out shelves, each with a load capacity of 123 kg, full extension! -Internal dimensions w x d x h: 1000 x 1000 x 1500 mm -External dimensions w x d x h: 1765 x 1425 x 2615 mm -Volume: 1500 liters -Tmax 250°C -Controller: JUMO Imago 500 -Approved solvent quantity at Tmax 250°C: 46 g -Exhaust air volume flow: 6 m³/min -Additional equipment: 3 pull-out grid shelves, heavy-duty, each with a maximum load capacity of 123 kg 1 pull-out chip tray at the bottom, included 1 feedthrough, e.g., for thermocouples -Connection power: 26 kW -Net weight: 1250 kg -Includes documentation, CE declaration We would be happy to offer installation and commissioning services. Inspection can be arranged at our warehouse. We carry new and used industrial ovens. Please contact us! Oven, ovens, drying oven, firing oven, heating oven, heating cabinet, industrial oven, convection oven, convection chamber dryer, annealing oven, heating oven, tempering oven, drying cabinet, chamber oven, sintering oven, convection drying cabinet, convection oven, solvent oven, chamber dryer, paint drying oven

Condition: ready for operation (used), Brand: HERAEUS Fpsdpfx Ansy Nlfdslek Maximum temperature: 1200 °C Internal furnace dimensions: 390 x 200 mm, depth: 650 mm

Condition: used, Manufacturer: DEMAK Housing size: 6600 x 2100 mm Maximum temperature: 200 °C Fpsdovgy Ivspfx Anljk In the past, the oven was part of a plant and the product was transported via a conveyor belt, The oven was previously controlled by PLC, it was dismantled,

Condition: used, -Dimensions: 1420x2600x2200mm -Stone size: 801x1630mm -Model: Omega5.163 -5 decks -Serial number: 8118337 Fodpoy H Ebmjfx Anlepk -Year: 2003 -Baking surface: 6.6m² -Temperature: 300°C -Voltage: 400V -Power: 30kW -Weight: 1800kg -Refurbished equipment: The equipment is prepared upon order; lead times for collection and return are agreed upon at the time of ordering (please request the price after revision) -Front with brushed stainless steel hood -Solid refractory cement baking stones, 20mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief valve per deck -1 independent steam generator per deck -Treated glazing to reduce heat loss -Steam unit and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Wiring looms made of high-temperature silicone cables

Condition: used, -Dimensions: 1840x2605x2490 mm -Stone size: 602x1840 mm -Model: Omega/2 -Baking surface: 9 m² Fpodjy H Ez Hopfx Anlek -Number of decks: 4 -Year: 2011 -Serial No.: 16917191 -With integrated loader -8 baking mouths -Voltage: 400 V -Heating power: 78.4 kW -Power: 30.7 kW -Weight: 1910 kg -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at the time of order (please request the price after refurbishment)

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Fpodpfx Anszcbz Hsljk Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) Fpsdpfjw Dt Dwjx Anlek - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V Fpodpjwxl E Nofx Anljk - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phas Fsdpfewxmf Rex Anlspk

Condition: excellent (used), - Brand: BONGARD - Model: 8.63E Fpedpfxewxmgbo Anljk - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase

Condition: excellent (used), - Model: Cristal FM1 Electric Fpsdpfx Anowxmgzjlok - External dimensions (WxDxH): 1250x1575x2280 mm - Door opening: 600x1650 mm - Trolley: 400x800 - 250g baguette capacity: 90 baguettes - 400g bread capacity: 60 loaves - Control panel - Temperature control - Electric power: 43.5 kW - Weight: 825 kg - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment)

Condition: excellent (used), - Four dimensions (LxWxH): 2800x3310x2660 mm - 3 decks - 3 levels - Deck width: 700 mm - Deck depth: 2220 mm - Front width: 2120 mm - Baking surface: 13.99 m2 - Production capacity: * 140 loaves of 400 g * 196 baguettes of 250 g * 1343 croissants - Hood dimensions: 200 mm - Power: 52 kW - Voltage: 400 V Fodpfx Aewxmpionlopk - Weight: 5600 kg - With scissor loader elevator - Refurbished equipment: The equipment is prepared upon order; handover and return dates are agreed at that time (please request price after refurbishment).

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm Fedpfxewxxh Ds Anlepk - Capacity: 40 baguettes - Double insulated glazing, low emissivity, ventilated, easy to clean - Door with 2-point closure - Stainless steel hinges, 6 mm thick - Baking chamber made of stainless steel - 50 mm insulation thickness, panels of double density rock wool

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm -20 levels Fpsdpjwxxinefx Anljk -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW -Voltage: 390 V-50 Hz -Weight: 460 kg

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). Fodpfx Ajw El Dxonlepk ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: new, - Dimensions: 910 x 860 x 550 mm - Internal dimensions: 610 x 610 x 170 mm - Weight: 51 kg - Power: 8 kW - Power supply: Natural gas + 230V~ electrical connection - Capacity: 4 pizzas with a 30 cm diameter - Professional oven, ideal for pizzerias with high demand - Designed to offer efficiency, safety, and stability - Fast heat-up thanks to its specially designed chamber - Stable temperature even with heavy use (frequent opening and closing) Fedpfx Asy S R Iponlopk - High-precision safety thermostat for reliable adjustment - Bakery-style door for easy loading and unloading - Natural gas consumption: 0.844 m³/h - Thermal power: 6880 kcal/h

Condition: used, -Dimensions: 1210x780x1060mm -F9 40/60 -Serial number: 136 -Year: 2012 -For trays: 400x600 -Temperature: 250°C -9 shelves -Voltage: 400V -Power: 1.9kW -Weight: 173kg Fsdpfxsy H Iw Dj Anlepk -Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed at that point (please request the price after refurbishment) -Oven operates via heated air circulated by powerful fans, ensuring rapid heat-up and very fast baking -Temperature adjustable from 100 to 250°C -Heat-up time from 20°C to 200°C in 8 minutes -With or without steam for baking pastries, viennoiseries, baguettes, and bread as required -Stainless steel construction -Robust door and closure system -Washable and tool-free removable lock and latch -Control panel with electromechanical regulation

Condition: used, -Serial number: 13471153 -Plate dimensions: 802x2460mm -Model: Omega 802/2460 -Baking surface: 11.6m2 -Year: 2008 Fpjdpfx Asy Icb Tonlok -3 decks -6 loading doors -With integrated loader elevator -Heat output: 73.4kW -Voltage: 400V -Power: 46kW -Weight: 2490kg -Overhauled equipment: The equipment is prepared upon order; collection and return dates are agreed upon at that time (please request price after overhaul)

Condition: new, - Electric Rotary Rack Oven Mondial Forni - Model: Techno - Dimensions (WxDxH): 1470 x 2550 x 2300 mm - Rack Dimensions: 600 x 800 mm - Baking Surface: 8.6 18T 60x80 m² - Voltage: 400V - Heating Power: 45.5 kW - Electric Power: 48 kW - Weight: 1,440 kg - Electric Rotary Rack Oven 600x800 Techno Mondial Forni Fsdpfxoyg E E Rj Anlspk Discover the 600x800 Techno Electric Rotary Rack Oven from Mondial Forni, an essential piece of equipment for demanding professional bakeries. With robust dimensions of 1470 x 2550 x 2300 mm and a rack size of 600 x 800 mm, this oven delivers the perfect combination of power and precision for outstanding baking results. Benefit from its 8.6 18T 60x80 m² baking surface for efficient and uniform production of a wide variety of high-quality bakery products. Key Advantages: Dsdcu Ti Eoyg E E Rjnskh Precise and Uniform Baking: Thanks to its 45.5 kW heating power, this oven ensures an even heat distribution for precise results with every use. Optimal Energy Efficiency: With an electrical rating of 400V / 48 kW, this oven offers optimal energy performance, ensuring cost-effective long-term operation. Robust and Durable Construction: With a solid build and a weight of 1,440 kg, this oven is engineered to withstand intensive use, ensuring long service life and enhanced reliability. Embrace the Touch Innovation of Tomorrow Electric Rotary Rack Oven 460x760 Techno The listing was translated automatically. Translation errors are possible.

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels Fedpfowr T Edex Anlspk - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.