Used Moretti Forni Baking Oven for sale (1,208)

Condition: used, For sale: High-quality MIWE deck oven, made of robust stainless steel. Ideal for professional bakeries. This oven features the reliable MIWE DS control system for precise temperature and baking time settings. Kjdpjzkkw Eofx Aqqodr Specifications: - Brand: MIWE - Type: Deck oven - Control system: MIWE DS - Number of decks: 2 - Material: Stainless steel - Condition: In good used condition, working and dismantled. - Power supply: [e.g., 400V / Three-phase power] For more information, dimensions, or to schedule a viewing, please contact Bakhortech. Transport can be arranged upon request.

Condition: excellent (used), - Model: Omega 1 - Serial number: 13770392 - Dimensions: 2200x2600x1420 mm - Track width: 800 mm - Track depth: 1630 mm - Baking chamber height: 235 mm - Baking area: 6.6 m2 - Footprint: 3.7 m2 - Number of decks: 5 - Heating power: 65.2 kW - Voltage: 400V Ksdewxmp Aspfx Aqqedr - Frequency: 50Hz - Maximum temperature: 300 °C - Year: 2008 - Oven weight: 2070 kg - Loading elevator included - Refurbished equipment: The unit is prepared on order; pick-up and return dates are defined at that time (please request price after refurbishment). The listing was translated automatically. Translation errors are possible.

Condition: used, - Oven type: Cervap - Serial no.: 17280 - Year: 04/04/1990 - Plate dimensions: 750x1860 mm - Baking surface: 5.5 m2 - Electromechanical control panel - 4 loading doors - With loader/proofer elevator - Voltage: 220V single-phase + earth - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr Kdodjw Eivfspfx Aqqjr - Baking timer - On/Off switch - Steam injection - Valve opening control - Front-mounted steam timer - Delayed start timer/clock

Condition: good (used), 412 USED Matador MD 101 deck oven with a baking area of ​​12 sq m. OVEN EXTERNAL DIMENSIONS (in cm): - W: 183, - L: 300, - H: 237. Kdedpfx Aqszdyh Teqjr BAKING CHAMBER INTERNAL DIMENSIONS (in cm): - W:120, - L: 160, - H: 3 upper: 19, 2 lower (extendable): 13 . EQUIPMENT: - Gas or oil burner. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Kdjdpfx Aowhdpxeqqsr Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! Ksdeyhqd Iepfx Aqqedr - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, For sale: Compact and powerful MIWE convection oven / bake-off oven. Perfectly suited for shops, gas stations, or smaller bakeries for finishing the baking of fresh products. Equipped with a powerful fan for a perfectly even baking result. Kdedezklccepfx Aqqjr Specifications: - Brand: MIWE - Type: Convection oven / Bake-off station - Material: Fully stainless steel - Features: Large glass door for excellent visibility of the product - Condition: Used For more information or technical details, please contact Bakhortech.

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for medium size to bigger size bakeries Model: PB3M - 128 Dimension internal: 124 x 84 x 18 cm x 3 Dimension external: 166 x 104 x 210 cm Power: 3 x 13,3 kW, 3NAC I 400 V Kdsdjur Na Iepfx Aqqjr Proofer: 162 x 90 x 70 cm 40 x 80 cm (3x5) - 3 kW 230 V Weight: 722 kg

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Kdedpour Nb Eefx Aqqjr Ideal for small to medium size bakeries Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Dimension external: 126 x 104 x 210 cm Power: 3 x 7,5 kW, 3NAC I 400 V Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Weight: 546 kg

Condition: good (used), Rotary 2 large rack (1m x 1m x 2m) multi purpose oven / protein cooker. Previously used for cooking poultry meat but can be used for fish, meat, vegetables and ready meals. Can cook with steam only, steam and elevated temperature, dry roast and bake. These are the industry standard in UK ready meals factories. Kdjdpfxjmrqqdj Aqqer

Condition: excellent (used), 495 USED Shop oven, electric Miwe Aeromat 8.64. EXTERNAL DIMENSIONS (in cm): - W: 90 cm - L: 95 cm - H: 191 cm TECHNICAL DATA: - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz - power: 14 kW EQUIPMENT: - hood - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile. Kdodozrr Syepfx Aqqjr

Condition: excellent (used), 499 USED Shop oven, electric Miwe Aeromat 8.64. EXTERNAL DIMENSIONS (in cm): - W: 105 - L: 90 (123 with hood) - H: 210 TECHNICAL DATA: - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz - power: 14 kW EQUIPMENT: - hood - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Ksdozrtaljpfx Aqqodr Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: used, - Model: ET 94/SC - Serial number: SN006968 - Year of manufacture: 2014 Kdsdpfx Aqswxmnxjqjr - Number of decks: 4 - Number of doors: 1 - Internal dimensions (WxD): 920x1300 mm - Oven dimensions (WxDxH): 1440x2010x2720 mm - Oven height + extractor: 2300 + 420 mm - Total oven length with integrated loader: 3870 mm - Loading bay with integrated loader (E): 1860 mm + 370 mm - Baking surface: 4.80 m² - Power: 20.04 kW - Voltage: 400 V - Weight: 2000 kg - Sold with integrated stainless steel loader - Refurbished equipment: the equipment is prepared upon order; lead times for collection and return are agreed at that time (please request price after refurbishment) The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), 496 USED Shop oven, electric Miwe Aeromat 8.64. EXTERNAL DIMENSIONS (in cm): - W: 90 - L: 103 - H: 191 TECHNICAL DATA: - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz - power: 14 kW EQUIPMENT: Kdsdpfxezrr Tkj Aqqor - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Year of construction: 2016, condition: used, functionality: fully functional, machine/vehicle number: E22SI16112554448, This is a combination oven/steamer SCC WE 202, in an electric version, from the premium manufacturer Rational, manufactured in 2016. Kdsdpfxszkh Ihj Aqqsr The combination oven/steamer is located in our in-house workshop and will undergo a thorough inspection before being sold with a 6-month warranty. The combination oven/steamer has only been used for 7,673 operating hours. You will receive an invoice with VAT shown. Service: We will be happy to assist you in arranging a certified Rational service technician throughout Germany. Are you looking for a specific Rational appliance type? Ask us, we have access to a wide range of used and new equipment. We will gladly advise you on all appliance types, whether SCC, CM, CMP, VCC, iVario, iCombi Classic and Pro. Our used equipment service for you: • 6-month warranty on all electrical parts, limited to the replacement of defective parts, excluding installation and removal costs • High-quality branded equipment at fair prices • Professional overhaul / inspection & expert cleaning • Tested & fully functional - or your money back • Flexible shipping or self-collection options • Competent advice - before and after purchase • Provision of operating instructions, connection diagrams & spare parts • Inspection according to DGUV V3 seal This combination oven/steamer offers space for 20 x 2/1 or 40 x 1/1 GN containers. In automatic mode, the appliance automatically recognizes the ideal cooking path, the size of the food, the amount being cooked, and the product-specific requirements for 7 applications (meat, fish, poultry, side dishes, egg dishes, baked goods and finishing). Technical data: • W x D x H: approx. 1084 x 996 x 1782 mm • Minimum door opening dimensions for transport W x H: 1145x1900mm • Power connection: V: 400 / kW: 65.5 / Hz: 50/60 • Weight: approx. 351 kg • Serial number: E22SI16112554448 • Year of manufacture: 11/2016 Condition: Used, inspected and fully functional. Additional information: • In combination oven/steamer mode, 3 operating modes are available: steam (30°C to 130°C), hot air (30°C to 300°C) and combination (30°C to 300°C) • Core temperature sensor • Integrated energy optimization • Care Control - Self-cleaning • Handheld spray gun with automatic retraction • 8.5-inch color display and touchscreen • 5 fan speeds programmable • Integrated, maintenance-free grease separation system • Automatic start time setting • 7 cleaning levels for unattended cleaning - also overnight • Humidification adjustable in 3 levels - from 30°C to 260°C • 5 programmable fermentation levels • USB interface • Seamless, tub-shaped hygienic cooking chamber, rounded corners • Halogen cooking chamber lighting Shipping: • Delivery or self-collection by arrangement • Worldwide shipping on request • Shipping to islands or mountain stations only by arrangement Subject to changes and errors. Do you have any questions, would you like to receive advice or would you like to see something on site? You can reach us by telephone during our opening hours: Monday to Friday 09:00 - 13:00 and 14:00 - 17:00. The sale is made exclusively according to our general terms and conditions (GTC).

Year of construction: 2023, condition: ready for operation (used), A recirculating rack oven WP is available. Tray dimensions X/Y: 600mm/800mm, max. rack trolley diagonal: 1070mm, max. rack trolley height: 1800mm, baking area: 10m², max. tray load: 350kg. Machine dimensions X/Y/Z: approx. 1550mm/1650mm/2550mm, weight: approx. 2000kg, controls: Navigo 3. Documentation available. An on-site inspection is possible. Kdjdpfx Aqox Iviksqor

Year of construction: 2003, condition: good (used), 297 USED MIWE BACKCOMBI Oven. The oven consists of: - AERO convection oven (with fan) for 4 baking trays: 60x40 cm, - CONDO deck oven with chamber dimensions: 60x40 cm (2-chamber), - Proofer for 8 baking trays: 60x40 cm. EXTERNAL DIMENSIONS (in cm): - Width: 90, - Height: 222, - Length: 104. TECHNICAL DATA: - Year of manufacture: 2003. Paid options available: renovation / transport of the device. The price is a net price. Kodpfjyg H A Dex Aqqsdr Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Year of construction: 2010, functionality: fully functional, - Brand: Bongard - Model: Cervap 600 / 9 doors - Technology: steam tube - Energy: gas or fuel oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of doors: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Baking by conduction - Baking by radiation - Annular steam tubes - Refractory stainless steel combustion chamber - Steam generator per deck - Standard control: Ergocom - This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range. Ksdpfjy Duyaox Aqqsdr

Condition: new, Stream Classic Range Electric power Maximum temperature 300 °C Electric power 52 + 2.5 kW Heaters with front access Capacity 18 trays Tray format 60x80 cm Baking area 8.6 m² Rotation diameter 1020 mm External dimensions 1700 x 1840 x 2700 mm Overall dimensions with door open C 2350 mm Rotation by hook Suspended trolley Standard steam generation with XL iron bars Front water outlet Rear outlet on request Manual steam vent Stainless steel cladding Digital control panel with 99 programs Door opens to the right Double-glazed, full-view door Reinforced steam generation with cast iron balls (optional) Programmable automatic steam vent (optional) Drip tray hood (optional) Rotating tray 600 kg (optional) RC3 or MARCONI touchscreen (optional) Key benefits Electric rotary oven for a trolley with 18 trays of 60 x 80 cm. Baking area of 8.6 m², suitable for regular professional baking. Electric power of 52 + 2.5 kW. Maximum baking temperature of 300 °C. Rotation system by hook with suspended trolley. Digital control panel with 99 programs, multi-phase management and programmable weekly start. Detailed technical specifications Reference LFRNKE - 6080 Range Stream Classic Oven type Professional electric rotary oven Application Baking bread, pastries, fresh or frozen dough Capacity 18 trays Tray format 60 x 80 cm Baking area 8.6 m² Rotation diameter 102 cm External dimensions A 170 cm, B 154 + 30 cm, C 235 cm, H + H1 230 + 40 cm Maximum temperature 300 °C Power Electric Heating system Electric heaters with front access Electric power 52 + 2.5 kW Rotation system By hook, suspended trolley Cladding Entirely in stainless steel Baking chamber Heavy-gauge stainless steel with stainless steel base and trolley extraction slide Door Opens to the right, double-glazed, full-view, classic LF handle Steam generator Standard with XL iron bars Kdedpozk Hb Tefx Aqqsr Water outlet Front, or rear on request Steam extraction Manual, optional programmable automatic Control panel Digital with 99 programs, multi-phase management and weekly start programmer Optional controls Electromechanical panel or touchscreen End-of-baking safety Flashing light and buzzer with digital or touchscreen panel Delivery Oven delivered unassembled or fully assembled (optional)

Condition: excellent (used), J4 tunnel oven from year 2012, disassembled and ready for shipment. For more information, please send an email. Ksdpfx Aew Elytsqqsdr

Year of construction: 2008, condition: excellent (used), 266 USED Miwe Aeromat double baking and confectionery oven. TECHNICAL DATA: Kedpfsyctcpjx Aqqodr - Number of levels (sheets): 16, - Sheet dimensions: 60x40, - power: 0,2 kW, - Year of manufacture: 2008. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN.

Year of construction: 2000, condition: ready for operation (used), Offered are 2 identical Heuft rack ovens. Permissible operating overpressure: 2bar, test pressure: 5bar, volume: 156dm³/8.1dm³, max. permissible temperature: 300°C, heat transfer medium: Heuft HE 21, baking levels: 10. The oven is designed to accommodate two rack trolleys. An on-site inspection is possible. Kjdpfxoztdtre Aqqodr

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -New oven, never used, but a showroom model -Serial number: 0054.2015 -Year: 27-04-2024 -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/hour -Electric power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating sole with variable speed -Rotating sole with variable direction -Sole heated by electric resistors -Wood firebox on the left as standard -Wood firebox on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual / automatic mode -Three programmable cooking programs -Analog thermostat controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key benefits Motorized rotating sole with variable speed and direction to improve cooking uniformity. Electric heating under the sole to enhance the thermal stability of the cooking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Kodpfx Aezlp Iloqqedr Lateral wood firebox with door, standard on the left and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve cleanliness during cooking. Inteltouch System touchscreen as standard, with automatic / manual operation and programmable cooking programs. Large natural stone shelf to facilitate cooking movements in front of the oven mouth.

Condition: good (used), 354 USED WP Rototherm rack oven. Oven for 58x78 baking trays. Oven with burner: gas or oil. EXTERNAL DIMENSIONS (in cm): - Width 114, - Depth 265, Kdodpfxsywug Tj Aqqjr - Height 253. The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: used, Year of construction: 2022, color: other, Empty weight: 1.100 kg Serial number: 202 212 013 657 Cryogenic Freezing with Liquid Nitrogen (LN₂) Construction: Stainless steel Controls: Touchscreen with PLC Power supply: 3 × 400 V + PE – 50 Hz Protection rating: IP66 Applications Rapid cooling and freezing of food products (meat, fish, baked goods, prepared meals, etc.) Approximate dimensions: 2,195 × 1,800 × 2,218 mm (W × D × H) Approx. weight: 1,100 kg Excludes the cart. Kdedpfx Aozvb Npeqqor Note: Pickup of this lot is contingent upon Air Liquide first performing safety procedures and purging the liquid nitrogen system. Since the date of this work is not yet known, pickup may, in exceptional cases, take place after the dates scheduled for the sale. Online auction held following the closure of the Umiami research and development center in Villebon-sur-Yvette (91), which was dedicated to the development of plant-based food products under the "Swap Food" brand. This auction includes over 100 lots, notably featuring state-of-the-art laboratory and process development equipment: “Anton Paar” particle size analyzers and rheometers, a “Stable Micro Systems” texturometer, “Dohmeyer” cryogenic cabinets, “Hounö” and “Unox” ovens, a “Mettler Toledo” metal detector, an “Anritsu” checkweigher, "Sartorius" thermobalances, as well as numerous food preparation appliances, laboratory equipment, stainless steel furniture, shelving, computer equipment, and technical equipment. Auction organized by Dome Auctions France, OVV No. 331-2026, auctioneer Blandine Camper. The online auction opens Tuesday 18 August and closes Wednesday 23 September. Register your account via our website and place your bid. For viewings and inspections check the auction information on the website. Viewing day is on: - Monday 21 September Dome Auctions is an innovative auction platform dedicated exclusively to the industrial sector. By focusing on machinery sales from business closures, restructurings, and bankruptcies, we provide a trusted marketplace where buyers and sellers connect with confidence. Unlike general auction houses, Dome Auctions specializes in selling complete industrial assets directly from factories, ensuring quality and reliability. With a commitment to transparency, industry expertise, and tailored service, we streamline the sales process and maximize value for all parties. As online auctions continue to grow in the European industrial market, Dome Auctions offers a professional and efficient solution for companies seeking high-quality machinery at competitive prices.