Curing oven

Bake off italiana MISTRAL 10T

Condition: good (used), Year of construction: 2013, Rotary oven Hein Luxrotor - model LR 108 HD - Ecostone - year of manufacture 2013 - for trays 60x100 or 80x100 - oil or gas burner - computer control - oven from ongoing production Knjdpox Rbqfefx Aqieb - collection from warehouse / shipping option available - price on request

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 08/2027, total width: 1,380 mm, total length: 950 mm, total height: 1,980 mm, input frequency: 50 Hz, electrical fuse: 32 A, Hobart UXTL-11 Dishwasher TOP Hobart Universal Dishwasher XXL Genius-X Fine Filter System Easy Clean Concept 3 Programs with Color Indicator Drainage Pump Rotor X Washing System Knodpfxjzc Uxxe Aqiob Detergent Dispenser Rinse Aid Dispenser Dimensions: 1380 x 950 x 1980 mm, W x D x H Connection: 400V, 32A-CEE plug Used Machine We have many more dishwashers in stock!

Condition: used, Year of construction: 2007, Product Information "Annealing Furnace ThermConzept" Type/Model: WW 1000/06/A Condition: Used Year of Manufacture: 2007 Technical Data Knodjzpynqepfx Aqisb Maximum Temperature: 650 °C Internal Dimensions (W x D x H): 1000 mm x 1000 mm x 1000 mm External Dimensions (W x D x H): 2200 mm x 1800 mm x 3200 mm Volume: 1000 l Power: 47.0 kW Voltage: 400 3/N V Weight: 1900 kg Inquiry Item: Transportation costs will be provided in a separate, customized offer.

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, power: 110 kW (149.56 HP), input frequency: 50 Hz, type of input current: three-phase, temperature: 280 °C, total length: 2,062 mm, total width: 2,251 mm, total height: 2,492 mm, overall weight: 1,830 kg, control type: CNC control, actuation type: mechanical, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotary oven, gas or oil-fired, 800 x 1000 mm: Bongard MG series Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Kjdpozrvm Iefx Aqijnb Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 copper pipe Smoke exhaust: Ø 200 mm Opticom electronic control system as standard Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg

Condition: good (used), Year of construction: 2009, Hein Luxrotor rotary oven - used - year of manufacture 2009 - for 2 trolleys, 60 x 80 cm - baking area 19 m² - hood with fan Kjdpfey S Al Tex Aqionb - computer control - gas or oil burner - oven from production - technically functional - collection from warehouse / shipping option available - price on request

Condition: used, - Type: Professional deck oven - 5 decks × 3 chambers - 15 openings - Energy source: Triple fuel – gas/wood/diesel - Heating system: Annular tubes for uniform heat distribution - Usable depth: 2,200 mm Knsdpfx Ajzhk Rmeqieb - Condition: Almost new, used only for commissioning and ignition tests - Previous use: No commercial production, only technical tests - Structure: Full stainless steel, durable and easy to maintain - Cooking type: Stone hearth - Controls: Manual adjustment - Operating temperature: Up to 300°C - Insulation: High density, limiting heat loss and consumption - Overall dimensions: Large structure suitable for production workshops - Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.) - Overall condition: Excellent

Condition: used, Bongard MG Range Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Knsdpfx Aqezyafdsieb Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 mm copper pipe Smoke exhaust: Ø 200 mm Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg Key advantages Capacity of 180 to 216 baguettes (250 g each) Production of 108 to 135 loaves (400 g each) Rotating trolley loaded up to 200 kg Baking chamber entirely made of stainless steel Adjustable blowing vents Two valves for programmable steam evacuation Retractable and removable ramp for loading Front access to the burner and technical components Reinforced door with double-glazed, ventilated glass, removable