Used Gea Diessel Meat Processing Machine for sale (71,887)

Condition: excellent (used), Year of construction: 2021, machine/vehicle number: 192378-16-001, total length: 6,000 mm, total width: 2,400 mm, total height: 2,750 mm, overall weight: 6,000 kg, Equipment: type plate available, Contact Oven "Hitec", type BG 600-3600 E continuous grilling line All stainless steel with lower and upper belt: lower and upper heating Belt temperature adjustable separately Mesh length: 3,600 mm Belt width: 600 mm Electrically heated 136 kW Belt washing system Temperature range from 50 to 260°C Adjustable speed Ijdewxvqpjpfx Am Dsbc Dimensions (L x W x H): approx. 6,000 x 2,400 x 2,750 mm year: 2021 Condition: Like new

Condition: ready for operation (used), functionality: fully functional, The MADO MEW 723 mixing grinder combines mixing and chopping in a single machine. MADO officially classifies it as one of its automatic mixing grinders. It is designed for industrial butcher shops, meat processing plants, and meat processing workshops. It can be used to prepare chopped products, fillings, seasoned mixtures, or bases for sausage production. Its 120-liter hopper is suitable for professional production while minimizing transfers between two separate pieces of equipment. Operation of the MADO MEW 723 The mixing device distributes the pieces of meat, spices, and other ingredients before they pass through the cutting system. The central arm has four mixing profiles. Then, the screw conveyor regularly directs the product towards the cutting system. Depending on the configuration, the manufacturer offers, among other options, a five-piece Unger B98 system or an Enterprise size 32 system. Unger D114, E130, or Enterprise E52 systems can also be used in some versions. Therefore, the exact configuration of this machine must be visually confirmed before announcing its cutting system. This arrangement improves the consistency of the recipes and reduces intermediate handling. The operator can thus prepare a uniform mixture before packaging, portioning, stuffing, or shaping. According to the manufacturer, the MEW 723 can also process large pieces and materials that have been hardened by cold. However, the actual permissible temperature depends on the installed equipment and the nature of the product. Therefore, the machine is suitable for lines where the consistency of the mixing and particle size directly influences the final quality. Cleaning and integration into a line The stainless steel frame meets the common requirements of the food processing environment. The manufacturer also provides a reversing function, a rinsing chamber, a removable mixing device, and a removable cutting body. These elements facilitate access to the work areas, cleaning, and maintenance operations. A screw extraction tool is also indicated in the model's documentation. Consequently, teams can more easily organize production changes and maintenance operations. The MADO MEW 723 mixing grinder can be placed after the cutting or preparation of the raw materials. Subsequently, it can feed a stuffer, a former, a portioning machine, or a packaging line. This integration reduces manual steps, improves production continuity, and promotes more consistent quality. However, options such as integrated cooling, a cartilage and nerve separator, a frequency inverter, or a reinforced drive should only be mentioned if their presence is confirmed on the machine. This machine has been reconditioned by Europ'Équipement. Each machine is inspected, cleaned, checked, and tested before being sold to offer a reliable, economical, and durable solution for professionals in the food processing industry. Ibodpfx Amozpwfte Dsc Technical specifications: Manufacturer and model: MADO MEW 723 Year and serial number: 2014 – 20002802 Hopper volume: 120 liters Power supply: 400 V – three-phase – 50 Hz Power, current, and protection: 6.6 kW – 14.6 A – IP54 – CE DQI3QCEH

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Isdezv N Rzspfx Am Dsbc Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Condition: repair required (used), Condition unknown; the machine was purchased at an auction along with other equipment that we use. We do not need this particular device. Iodpfx Amez Hi H Us Dsbc

Condition: excellent (used), functionality: fully functional, total length: 150 mm, total width: 110 mm, total height: 120 mm, overall weight: 1,200 kg, input voltage: 400 V, input current: 39 A, Kilia 65 L cutter with outfeed arm in very good condition, with 2-speed bowl and knife axle. The machine is also equipped with reverse for mixing products. Ibjdpfxez I Db No Am Dec

Condition: good (used), Direct from closed food factory - was used for frying Scotch Eggs. Dimensions to follow. Machine looks identical to Heat and Control HeatWave fryer so we think it was maybe manufactured under licence from Heat and Control. It can be supplied as a system comprising of a large double oil tank system for fresh and dirty oil and a Berief Drum Pre Filter. There is no top hold down belt on this machine. Ijdpfx Amjzmy Aij Debc

Condition: used, functionality: fully functional, The LASKA WW 130-2 is an industrial meat grinder from the LASKA brand.. With a 130 mm throat diameter and 15 kW of power, the machine is designed for efficient raw material grinding in medium and large meat and food processing plants. How does the LASKA WW 130-2 meat grinder work? Raw material is loaded into the hopper, from where a screw feeds it to the cutting set consisting of a knife and perforated plates. The rotating knife cuts successive layers of material forced through the plate holes, producing uniform grinding at the required coarseness. The degree of grinding depends on the perforated plate used, and the cutting set can be quickly disassembled for cleaning and replacement of parts. Key advantages of the LASKA WW 130-2 meat grinder The large 130 mm throat diameter and 15 kW drive power allow continuous, efficient work with large batches of raw material, which suits high-volume plants. Solid industrial construction ensures a long service life, and the simple working system makes operation, cleaning, and maintenance easier. The IP 55 protection class stated on the nameplate means the electrical system is protected against dust and water jets, which is important in environments where equipment is regularly washed down. Technical specifications of the LASKA WW 130-2 meat grinder Manufacturer: LASKA Type: WW 130-2 Factory number: L 6850 Year of manufacture: 1999 Throat diameter: 130 mm Power supply: 3 x 400 V, 50 Hz Rated power: 15 kW Rated current: 28 A Protection class: IP 55 Capacity: up to approx. 5,000 kg/h Hopper capacity: approx. 175 l Compliance: CE Application of the LASKA WW 130-2 meat grinder Iedpfez N Ax Rox Am Dsbc The LASKA WW 130-2 meat grinder is used in meat processing plants for grinding meat in the production of cold cuts, sausages, minced meat, and fillings. The machine also performs well in other food processing plants, wherever efficient grinding of large quantities of raw material is required.

Condition: ready for operation (used), functionality: fully functional, The RUHLE MTR 130 Mixer is designed to optimize production processes in the food industry. Thanks to its versatility, it adapts to a wide range of products, from meat and fish to vegetables and dried fruits. This mixer guarantees rapid and even distribution of ingredients, ensuring consistent quality with each cycle. The integrated vacuum pump improves product texture by reducing air, thus extending shelf life. Featuring a removable mixing arm, it offers great flexibility and easy maintenance. Its manual tilt system also facilitates mixing operations, making it smoother to use in intensive production environments. Furthermore, its robust design makes it a durable machine, suitable for daily use. By integrating this mixer into your production line, you will optimize both the efficiency and quality of your products. This machine is ideal for companies looking to improve their performance while complying with strict hygiene and quality standards in the food industry. Technical Specifications: Manufacturer: RUHLE Type: MTR 130 Year: 2003 Capacity: 130L Manually Tiltable Voltage: 400V (3+N, 50Hz) Power: 1.1kW Current: 16A Weight: 200kg Manual Tilt Machine Dimensions (D x W x H): 750 x 1000 x 1300mm Ibjdpfx Ajwfgiiem Dsc wpCWzr/h

Condition: excellent (used), Year of construction: 2012, The FORMAX F-6 burger forming machine is an automatic forming machine from the FORMAX brand (Provisur Technologies), designed for producing burgers, patties, and other formed products from meat, poultry, and non-meat ingredients. The set consists of the forming machine and a conveyor that receives the finished products, and includes a wide selection of round and oval molds from 45 to 200 g as well as spare parts. How does the FORMAX F-6 burger forming machine work? Raw material goes into the hopper, from where a feed screw carries it to the forming system. A high-speed mold plate fills the molds with the mass and gives the products the set shape and weight, and a pneumatic knock-out system places the finished portions on the conveyor. Changing the product range means swapping the mold, which allows quick changeovers between round and oval burgers of different diameters and weights. The machine is operated from a simple pushbutton panel. Key advantages of the FORMAX F-6 burger forming machine The compact construction and quick mold changes make the forming machine well suited to plants that produce different products in short runs. High repeatability of burger weight and shape results in uniform quality and easier portioning and packing. The set with a conveyor receiving the finished products allows the forming machine to be connected straight to subsequent stages of the line, such as breading, freezing, or packaging. The wide choice of molds supplied, from 45 to 200 g, and the included spare parts reduce downtime and make it possible to start production immediately. Technical specifications of the FORMAX F-6 burger forming machine Manufacturer: FORMAX Model: F-6 Power supply: 14 kVA, 380 V, 3 phases, 50 Hz Capacity: approx. 450 kg/h Ibjdsz Rw Shopfx Am Doc Hopper capacity: approx. 136 kg Included: spare parts Dimensions of the whole set: 5000 x 800 x H: 1770 mm Forming machine dimensions: 2700 x 800 x H: 1770 mm Conveyor dimensions: 2040 x 560 x H: 1200 mm Available molds (dimensions and weight) Round molds: 90 mm (45 g) 90 mm (50 g) 105 mm (80 g) 127 mm (120 g, 150 g, 200 g) 130 mm (190 g) Oval molds: 125 x 107 mm (90 g) 142 x 119 mm (approx. 150 g) 156 x 132 mm (180 g, 200 g) Application of the FORMAX F-6 burger forming machine The FORMAX F-6 forming machine is used in meat and poultry processing plants for producing beef and poultry burgers, patties, formed minced meat, and nuggets. It also works well for non-meat products and in small and medium plants that need a flexible, compact forming machine.

Condition: used, functionality: fully functional, Koppens ER 400 Enrober The Koppens ER 400 enrober is designed to improve efficiency and precision in food production processes, particularly for enrobing products such as meat, fish and other preparations. Thanks to its robust design, it guarantees uniform and homogeneous coating, delivering a high-quality finished product with every cycle. In fact, this machine adapts easily to different types of production, making coating fast and precise. What's more, the ER 400 coater stands out for its ability to offer total control over production speed, enabling parameters to be adjusted to suit specific needs. With an integrated liquid pump, it facilitates even coating application, reducing raw material losses while optimizing results. What's more, its compact design enables seamless integration into existing production lines, while offering flexibility for a variety of product types. Koppens PR 400 tining machine The Koppens PR 400 breading machine is ideal for food companies seeking to optimize the breading of their products. It ensures uniform, homogeneous coating, guaranteeing consistent quality for every product processed. In fact, it is perfectly suited to fine breading, meeting the exacting requirements of the meat, fish and other food processing industries. The PR 400 offers remarkable flexibility with its adjustable speed and working height, enabling parameters to be adjusted according to specific production needs. With its generous belt width, it facilitates continuous processing of large quantities of product, increasing production line efficiency. What's more, its stainless steel design ensures long life and impeccable hygiene, essential in food environments. Iodpfx Ameu N En Ds Dsbc Koppens PRM 400 flouring machine The Koppens PRM 400 flouring machine is a state-of-the-art industrial machine designed to optimize flour coating processes. It ensures uniform application of flour to a variety of products, such as chicken, fish and vegetables, improving texture and presentation. What's more, its robust stainless steel design guarantees exceptional durability, even in the most demanding production environments. Easy to integrate into existing production lines, it features intuitive controls for ease of use by operators, reducing training time. What's more, the PRM 400 is equipped with a flour recovery system, minimizing waste and reducing operating costs. It ensures complete, even product coverage, guaranteeing superior quality. Simplified maintenance minimizes downtime, improving production continuity.

Condition: good (used), Günther Pekel injector Isdpey Hx A Dsfx Am Dsbc 380V.

Condition: used, Year of construction: 1992, Vacuum tumbler Germo KT 2000 (2000L) Equipped with a loading system For sale is a ready-to-use industrial vacuum tumbler Germo (Type: KT 2000) with a drum volume of approximately 2000 liters. Ideal for meat processing plants for efficient processing and marinating. Isdpjzb Exgofx Am Dsbc Key data & details: Manufacturer/Type: Germo KT 2000 Capacity: approx. 2000 liters Material: High-quality stainless steel (rustproof) Equipment: Integrated vacuum system with manometer, analog-digital control panel, emergency stop switch, CEE plug Advantages: Rapid brine absorption under vacuum, robust construction, easy cleaning Condition & sale: Inspection: Possible by appointment at the location.

Condition: ready for operation (used), functionality: fully functional, The ASGO MVZ300 vacuum mixer homogenizes meats, fats, spices, and liquids in a 300-liter tank. It is designed for industrial meat processing plants, meat workshops, and prepared meal manufacturers. It can be used to prepare stuffings, hamburgers, sausages, nuggets, kebabs, processed vegetables, or cheese products. ASGO also states that its range allows for the addition of water, ice, salt, and other ingredients during mixing. How does vacuum mixing work? The operator loads the ingredients into the tank, and then parallel arms mix the product in both directions. This ensures that the ingredients are distributed more evenly throughout the mixture. Next, the vacuum system removes some of the air present in the tank. As a result, the mixture contains fewer air pockets and retains a denser structure. Vacuum operation promotes degassing and homogenization of the mixtures. ASGO equips its vacuum range with a pump, a filter, and a vacuum level adjustment. In addition, a vacuum gauge allows monitoring the vacuum during the cycle. However, the provided nameplate does not specify the brand or flow rate of the pump mounted on this machine. Therefore, the pump nameplate should be checked before adding this data to the specification sheet. A tank suitable for 300-liter batches Ibsdpfx Amjzpwu Ie Dec The designation MVZ300 refers to the 300-liter version of the ASGO range. This capacity is suitable for batch production and facilitates the repetition of recipes. In addition, the tilting tank simplifies the discharge of the product after mixing and provides better access to the inside of the machine during cleaning. ASGO offers three parallel arm designs for this range: Z, S, or T. Each design is suitable for a specific type of product and texture. However, the nameplate does not allow confirmation of the arms installed on this specific unit. Therefore, their shape should be verified on the photos of the tank before publishing this information. Integration into an agri-food line The MVZ300 can be used after a grinder, cutter, or manual preparation stage. It can then feed a stuffer, former, depositor, or packaging line. This limits handling between the mixing process and the next step. In addition, ASGO offers several functions for the 300-liter models, including speed adjustment, programmable control, and CO2 cooling. However, the provided nameplate does not confirm these features. Therefore, they should only appear in the specification sheet if the photos or documentation of this machine prove their presence. Technical specifications: Manufacturer and model: ASGO MVZ300 Date and serial number: May 2016 – 26200 Tank capacity: 300 liters Power supply: 400 V – 50 Hz – 3 phases + ground – 17.2 A Power, weight, and noise level: 5.5 kW – 1,250 kg – 76 dB(A) Dimensions (L, W, H) in mm: 3100 x 1350 x 1900 2QPNY064

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. Isdezpw S Tjpfx Am Dsbc The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB

Condition: excellent (used), All stainless steel Mixer Grinder Size150 mm mince plate "56 head" Hopper capacity 200 litres Single interrupted ribbon mix arm Main motor 15 Kw - 2 speed Mix motor 1.5 Kw Ibedpfowwkk Iex Am Djc Safety interlocked lid In good working order

Condition: used, Wolfking TSMV 1750 L double-paddle mixer designed for cooling with injection and vacuum. A very strong and reliable machine. Ibodsy Tl Imepfx Am Djc

Condition: good (used), Ruhle Ibedpfez N A Rmox Am Dsc Model MR 100 380V with 4 blades

Condition: excellent (used), Grinder With Pre Flaker/breaker Make: Laska Model: ww200 Isdpfxozl Exte Am Dobc 1999 With loader Fully serviced, Overhauled, full working order

Condition: like new (used), New and unused spiral freezer. Installed new in 2023 and never used. 800mm belt with useable width of 750mm, 17 tiers, 80mm max product height. Enclosure approx 9.8m x 8.2m x 3.8m. Infeed at 0.9m, outfeed at 3.25m. Drum diameter 4.247m or with belt 5.873mm. 270m belt length. Ijdpfxew Rn R Do Am Dobc

Condition: refurbished (used), Ruhle frozen meat block guillotine With cross blade and vertical blades Motor gearbox driven Compact machine minimum floor space Tote bin discharge Safety interlocked tote bin switch Safety interlocked front cover Iodsyvrurjpfx Am Dsbc In excellent working condition

Condition: ready for operation (used), Year of construction: 2015, functionality: fully functional, total length: 1,500 mm, total width: 1,200 mm, total height: 1,700 mm, The COUDERT capping line is a complete industrial solution designed for filling, capping, and packaging liquid, semi-liquid, or pasty food products. Designed to automate several production steps within a single installation, it improves throughput, dosing accuracy, and packaging consistency while reducing manual handling. Lines of this type are used in the sauces, jams, honey, condiments, ready-made meals, dairy products, and other food preparations sectors that require precise dosing and secure sealing. This installation consists of four complementary pieces of equipment: a COUDERT pneumatic dosing unit, a capper, a steam generator, and an accumulation table. The dosing unit operates according to a volumetric principle using a syringe-type piston, ensuring excellent dosing repeatability. The containers are then transferred to the capper, which ensures consistent closure of the packages. The steam generator is used for operations requiring heat treatment of the caps, while the accumulation table streamlines production flow at the end of the line to prevent interruptions and bottlenecks. The entire line promotes continuous production, improves packaging quality, and facilitates the organization of workstations. Thanks to its industrial design, it can be easily integrated into production workshops seeking a reliable solution for automating filling and capping. Its modular architecture also facilitates cleaning and maintenance operations, meeting the requirements of the food industry. At Europ'Équipement, this line undergoes a complete technical inspection before being marketed. Each piece of equipment is inspected, refurbished if necessary, and then tested to ensure a high-performance, durable, and immediately operational solution. Technical specifications: Capping line: Manufacturer: COUDERT Type: Complete capping line Year of manufacture: 2015 Composition: Pneumatic dosing unit • Capper • Steam generator • Accumulation table Line length: 1,500 mm Width: 1,200 mm Height: 1,700 mm Pneumatic dosing unit: Volumetric operation with piston (syringe principle) Dosing chamber controlled pneumatically Product suction by pneumatic cylinder Product ejection by dosing piston Repeatable and homogeneous dosing Ibjdpfx Aou Ibb Dom Doc Accumulation table: Dimensions (L × W × H): 920 × 680 × 900 mm Accumulation of packages at the end of the line Regulation of production flow Reduction of the risk of conveyor saturation Capper: Automatic closure of containers Direct integration into the packaging line Steam generator: Steam generation for capping operations requiring heat treatment Integrated into the production line paptqncp - 8dyylcg0 - uzhbw342

Condition: ready for operation (used), functionality: fully functional, The Glass VSM 1000 mixer is an industrial machine designed for the homogenous mixing of food products in demanding food processing environments. It is used to ensure an even distribution of ingredients, particularly in meat processing and prepared food production lines. In this way, it guarantees consistent quality while improving product stability. Thanks to its robust design and intensive mixing system, the Glass VSM 1000 allows for rapid and uniform mixing of products. The machine ensures efficient operation even with large volumes, which directly optimizes production performance. Consequently, it helps improve material yield while limiting variations between batches. Furthermore, its continuous operation allows for a smoother flow of industrial cycles. Next, this mixer stands out due to its all-stainless steel structure and design tailored for environments with high hygiene requirements. At the same time, it can be easily integrated into an existing line, particularly after grinding and before packaging or cooking. In addition, its simplified maintenance reduces downtime and improves machine availability. Ibedpfx Ajy Tkkmjm Dsc Finally, the Glass VSM 1000 mixer represents an efficient solution for manufacturers seeking reliability, consistency, and productivity. As a modern piece of equipment, it offers an excellent balance between industrial capacity and control of investment costs. Technical specifications: Year: 2023 Machine number: 4456 Power: 14 kW Power supply: 400 V Electrical configuration: 3~ PE Frequency: 50 Hz Rated current: 30.7 A Maximum protection: 32 A Unladen weight: 1800 kg Construction: stainless steel

Condition: used, functionality: unexamined, Lutetia Tumbler T 40 with defrost function. Ibsdpfozpg Uwox Am Dec

Condition: ready for operation (used), functionality: fully functional, Lutetia T4 Tumbler Isdpfsx Hy Aljx Am Dobc The Lutetia T4 Tumbler provides an efficient solution for workshops seeking a machine capable of handling large volumes while maintaining highly consistent marination results. With its capacity ranging from 1,600 to 2,000 kg, it meets the needs of continuous production environments that require precise cycle control. The vacuum rotating drum enhances ingredient absorption, optimizing tenderness, texture, and product color. As a result, each batch achieves greater uniformity, facilitating recipe standardization and better yield management. The drum design and internal geometry ensure a smooth product flow. This progressive movement minimizes impact, limits heat buildup, and guarantees even brine distribution. Easy access for loading and front-mouth unloading streamlines product handling, improving overall throughput and reducing downtime. In addition, the food-grade stainless-steel build ensures longevity and excellent resistance to frequent cleaning. Simple maintenance further boosts machine uptime and secures production. The T4 Tumbler also stands out thanks to its 3,250-liter net volume, which provides ample working space for efficient tumbling and consistent massaging of products. With its well-balanced dimensions and a weight of 1,300 kg, the T4 integrates easily into a range of industrial settings. It thus becomes a reliable solution for facilities requiring robust, precise, and user-friendly equipment with enhanced quality control at every cycle. Technical Data: - Meat + brine capacity: 1,600–2,000 kg - Net volume: 3,150 L - Work mode: Vacuum rotating drum - Discharge: Front mouth - Overall dimensions: 3,285 × 1,450 × 1,990 mm - Drum diameter: 1,340 mm - Loading height: 1,130 mm - Machine weight: 1,400 kg

Condition: like new (used), Year of construction: 2017, functionality: fully functional, Vemag HP20E whit associated Vemag BC236 forming attachment. Complete line from 2017 and not used very much since new! Perfect for making Hamburgers, Meatballs, Chevachipi Etc. Ibedpfxsxrnq Se Am Djc