Meat processing machine

Vakuumtumbler Germo Tumbler KT 2000

Condition: new, Year of construction: 2022, 3 UNITS new, factory-sealed, unused, available for immediate pickup. Each chamber accommodates three trolleys. Rcsdpfxeylugbe Abuoh Gas heating, M2016 controller, VK01 smoke generator, core product temperature sensor, pneumatic door opening, product showering, central washing and automatic dosing system, thermal processing 40–110°C (heating, coloring, cooking, baking, drying), automatic air circulation, programmable with twenty settings.

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Rsdpow Ahg Refx Abuech Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: excellent (used), Year of construction: 2018, Marel Treif Puma 700 E/EB (HS) slicer chop cutter. In superb, near new condition. Bought by a large supermarket owned factory but has been in storage for many years. I am not sure if it has ever been used. Rjdpfx Abjx Dcpgsuoch

Condition: ready for operation (used), Year of construction: 1987, A form-fill-seal machine Rovema including a multihead weigher Ishida CCW-S-211 is available. Bag dimensions X/Y: 220mm/340mm, packaging capacity: 55 bags/min, operating hours: 35554h. Documentation available. An on-site inspection is possible. Rodpjw H At Tjfx Abuoch

Condition: excellent (used), functionality: fully functional, Gas boiling kettle Brand Spako Capacity 1100l Rsdpfev Urudex Abuech Voltage 230V 50Hz Basket included

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, Double clipper Brand Poly-Clip System GmbH & Co. KG Model FCA 50 Number 115 Year of construction 2010 Power 4.0 kW Voltage 400 V, 3 Ph, 50/60 Hz, 6.0 A Pressure 5-7 bar Dimensions 1700 mm x 1000 mm x 1850 mm Redpfx Aev Ur Nbsbuoch

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, year of last overhaul: 2022, Fortuna Automat A 4 E roll former Dough divider and rounding machine Roll former Fortuna Automat, size 4 E with rounding stop Head cleaning with electric motor with stainless steel knives Dough input 1200 to 3600 g with rounding disc Rcjdpfx Abjywadqeush Connection 400V, 16A-CEE plug Used machine

Condition: used, Dataweigh ADW-410SV – Precision Multihead Weigher for Efficient Packaging Lines The Dataweigh ADW-410SV is a high-performance multihead weighing system engineered for fast, accurate and reliable weighing of products in food, snack, confectionery, pet food and industrial applications. Built for continuous production environments, this machine combines robust design with easy operation to optimize throughput and minimize waste. Key Features & Benefits - High throughput: Designed with 10 weighing heads for efficient combination weighing and rapid fill cycles — ideal for mid-range production speeds. - Consistent accuracy: Achieve reliable portion control and minimized giveaway on each batch. Scribd - Hygienic construction: Built to meet hygiene standards required in food processing environments. Yamato Scale - Operator friendly: Intuitive controls make setup and changeovers fast and straightforward. Yamato Scale - Reduced downtime: Durable components and easy access improve uptime and cleaning efficiency. Yamato Scale Technical Specifications (Typical) (Specifications may vary by configuration and options.) - Model: ADW-410SV Multihead Weigher - Weighing Heads: 10 - Bucket Volume: Approximately 2 liters per head - Construction: Stainless steel frame — suitable for hygienic food environments Yamato Scale - Control Interface: User-friendly operator panel (exact interface may vary by model) Yamato Scale - Suitability: Inline integration with packaging and checkweigher systems Yamato Scale ----- Why Choose the Dataweigh ADW-410SV? Rodox Srpuspfx Abusch - Boost production efficiency with multihead precision weighing - Reduce product giveaway and increase yield - Designed for hygienic, food-grade environments - Easy to operate and maintain * Model: ADW-410SV Multihead Weigher * Weighing Heads: 10

Condition: good (used), Auriol cooking kettle Stainless, 400l capacity, steam jacketed, emulsifier with bottom mounted motor, emulsifier diameter 120mm, variable speed, auto tilt to discharge, on load cells, 3Ph Rcjdpfx Asnbd Ryebueh

Condition: good (used), Year of construction: 1994, Refrigerated tumbler, vacuum tumbler, tumbler, vacuum mixer, vacuum mixing machine -Capacity: 1300 liters Rsdodtu Tqepfx Abusch -Max. vacuum: 950 mbar -Features: Ejection flap, cooling housing, cooling -Dimensions: 2370/1500/H2320 mm -Weight: approx. 1500 kg