Meat processing machine

Vemag HP20E + BC236

Condition: like new (used), Year of construction: 2017, functionality: fully functional, operating hours: 9,000 h, stroke length: 350 mm, overall weight: 8,300 kg, working width: 3,100 mm, bending force (max.): 100 t, Equipment: CE marking, A ready-to-use TRUMPF TruBend 3100 press brake from 2017, in like-new condition. This powerful and reliable machine is ideal for professional sheet metal work, delivering excellent precision and performance. The machine features a maximum press force of 100 tons and is equipped with an advanced control system with graphical visualization. It has only 9,000 operating hours on the clock. Dsdpfx Aoybax Uopwsut Extra benefit: upon purchase, we offer one week of training at our facility, ensuring you can start working immediately and efficiently. Key specifications (2017 model): - Press force: 1,000 kN - Bending length: 3,060 mm - Distance between uprights: 3,384 mm - Usable installation height (+extra option): 500 mm - Controlled axes: standard 4 axes (Y1, Y2, X, R) - Backgauge system: fast and precise CNC backgauge - Control system: TRUMPF T3500T with 3D color/graphical visualization Main options and features: - Increased installation height: provides a 500 mm opening for complex/tall components - Tool clamps: hydraulic tool clamping systems for rapid setup - Bending aids: maximum two height-adjustable bending aids (lifting capacity up to 150 kg) for handling large parts - Safety system: BendGuard automatic laser field monitoring - LED lighting: LED work area lighting in front and rear - Software: DXF import for 2D programming We also provide the machine's maintenance history and an overview of replaced parts, such as the BendGuard. The last maintenance was carried out in August 2025. For further information or any questions, feel free to contact us.

Condition: used, Composed of: 1) Dough storage hopper Mod. 'STAR' 2) Conveyor L=500 Mod. 'TRL' 3) Dough extruder Mod. 'RON 1/480' 4) Conveyor L=700 Mod. 'MCI 690' 5) Dough flouring unit L=700 Mod. 'B/M 700L' 6) Multi-roller unit Mod. 'MUL 700' 7) Conveyor L=700 Mod. 'MCI 690' 8) Fat extruder Mod. 'EG-7-E' 9) Overlapping conveyor belts Mod. 'NPP/200' 10) Conveyor L=700 Mod. 'MCI 690' Year of manufacture 2006 Dujdpfx Ajwxwiaopwet

Condition: good (used), Several hundred retort trolleys with trays. Lovely condition. Duedsr Iyu Tjpfx Apwjt

Condition: excellent (used), Year of construction: 2008, Seydelmann K40 Bowl cutter 2008, Stainless bowl cutter, three blade assembly, variable speed, timer and temperature controls, 3Ph Dusdpfxjqakm Ij Apwst

Condition: excellent (used), Year of construction: 2018, Baader 588 Filleting Machine The BAADER 588 is a unique and user-friendly filleting machine for small and medium-sized whitefish – fresh or defrosted. The consistent running of fish through the machine guarantees a higher throughput. Centralized mechanical adjustments of cutting parameters allows for different species and precise cutting. The BAADER 588 produces fillets of outstanding quality – even from soft fish. It has been specifically designed to allow for easy and efficient cleaning and servicing. The BAADER 588 significantly reduces subsequent trim work downstream. B’Logic® is our dedicated software solution for performance monitoring and yield control. Benefits For fresh or defrosted raw material Continuous and stable operation Simple to use Precise cutting tools minimize ‘giveaway’ Technical Data Working range (approx.) Cod: 400–2,500 g / 35–70 cm Haddock: 400–2,300 g / 35–65 cm Saithe: 400–2,000 g / 35–62 cm Hake: 160–800 g / 20–47 cm Alaska Pollack (h+g): 150–450 g Throughput Up to 35 fish/min. Up to 40 fish/min. (Alaska pollack) ‍ Features Simple operation and maintenance Rapid changeover for to different species Easy to access, maintain and clean Dujdpfetu Uu Dex Apwot Best fillet quality Active cutting tools Smooth surface as a result of reduced fillet stress during processing No gaping No blood spotting No black belly skin White membrane on Flexible Suitable for a wide range of species Fresh or defrosted raw material Small machine footprint Direct fillet transfer to BAADER 59 Skinner possible for consistent product flow Hygienic, open and flexible design Open design for easy access and supervision Open design allows for easy cleaning Quick and easy to remove conveyor belt system

Condition: excellent (used), Year of construction: 2016, The NovaMax660 is the next generation of advanced slide-plate forming technology. This state-of-the-art servo driven system is suitable for forming a broad range of meat, poultry and non-meat products. It is commonly used by high volume processors forming popular products such as burger patties, pork sausage, chicken filets and chicken nuggets. The high throughput and reduced cost of ownership will assure a rapid return on your NovaMax660 investment. Forming Style: Slide plate Dodpsvl Evvofx Apwout Typical Throughput*: 9,000 lbs/hour | 4,082 kgs/hour Line Width: 660 mm Speed: Standard speeds of 25-100 strokes/min (SX up to 120 strokes/min) Feed hopper Capacity: 1,100 lbs | 500 kg

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Vemag vacuum stuffer with a wolf Robot 500 model Year of production 2014 Dusdpfx Ajvzucwepwjt Power 4.9kW The device can work with meat products as well as bakery dough.

Year of construction: 2022, condition: new, 1 x Niro-Tech poultry cone deboning system (single-line) with cutting table. Features auto ejection of empty carcass at the end of the line. Speed – Variable, up to 700 birds / hour. Overall dimensions - 5000mm L x 900mm W x 1100mm H approx. Duedpohr Rp Dsfx Apwet Electrical supply - 400v, 50hz, 3 phase.

Condition: used, Year of construction: 2020, Overview  This complete microbrewery system was manufactured in 2020 by German company Sudhausbau GmbH. The installation is a 5 hl, steam-heated, two-vessel brewhouse including milling, hot side, control system, steam generator, fermentation, storage, water treatment, cooling and accessories. The system is well maintained and comes with a functional guarantee upon delivery. Technical data  Brewhouse capacity: 5 hl Design: 2-vessel brewhouse Heating: Steam-heated Control: Semi-automatic PLC (Siemens) with touch panel Fermentation: Open fermenters with cooling jackets Scope of Delivery Malt Mill with Stand & Hopper | — | — | 2020 | For brewhouse feeding Brewhouse (Mash/Kettle + Lauter Tun) | Sudhausbau GmbH | — | 2020 | 5 hl, steam-heated, incl. platform & piping Plate Heat Exchanger | — | — | 2020 | Single-stage, stainless steel plates (1.4404) Water Mixing Station | — | — | 2020 | Solenoid valve, mixer, meter Brewhouse Control System | Siemens (PLC) | — | 2020 | Semi-automatic, recipe control Steam Generator | — | — | 2020 | Gas-fired, incl. water treatment, TÜV & CE Open Fermenters (2x) | Speidel | — | — | 625 L each, with cooling jacket Horizontal Storage Tanks (5x) | — | — | — | 500 L each Hot Water Tank | — | — | — | 700 L, insulated, electric heater Cold Water Tank | — | — | — | 700 L, insulated, cooled Water Cooler | — | BL 040 | — | 1.8 kW, cooling & heating function Fermentation Temperature Controllers (3x) | Cube Plug | — | — | — Mobile Pump | — | — | — | — Brewery Accessories | — | — | — | Beer hoses, kegs (30 L & 50 L), misc. parts Optional: Cold Room with Refrigeration Unit | — | — | — | Single-wall, no cooling jacket   Dujdpfsx Nm Sxox Apwet

Condition: like new (used), VF 200 vacuum filler Dodpfxoxulh Hj Apweut All in one 240 liter hopper with counter arm and reinforced scraper, tipping, and hopper lock Filling pressure: up to 35 bar Portioning speed: up to 380 portions per minute Hopper inlet 100 mm diameter Integrated vacuum pump Integrated lift Program memory for 99 filling programs Portion weight: from 5 to 60.000 g Electric power: 7.5 KW