Used Miwe Baking Oven for sale (1,219)

Condition: used, TERMIK Range Gas or diesel-powered 5 decks, 15 openings Usable area: 23.10 m² With integrated loading elevator Bwodpfozyaktjx Ab Det Maximum power: 128,000 kcal/h, equivalent to 149 kW Forced hot air circulation 2 fans on the 180 series High-efficiency heat exchanger Heat distributed between ceiling and floor Independent steam generator per chamber Steamers located near the combustion cylinder Steamers’ power consumption: 1.5 to 2 kW Standard steam generator: 4 kW Stainless steel and tempered glass doors Removable doors for cleaning Overpressure valves on each chamber Electrical panel with IP55 protection Steamers accessible from the front Internal dimensions: 1850 x 2500 mm External dimensions: 2485 x 3650 mm Loading clearance: 3060 mm Used Tagliavini CT 185/L cyclothermic oven – 23.10 m² baking area General Overview The Tagliavini TERMIK CT 185/L is a professional, multi-deck cyclothermic oven designed for bakery operations that require a large baking area and even heat distribution. This configuration features 5 baking chambers for a total usable area of 23.10 m², with internal dimensions of 1850 x 2500 mm. The cyclothermic principle is based on the forced circulation of heat from the combustion chamber. In the 180 series, two fans direct the heat flow through the ducts surrounding the chambers, achieving a balanced temperature from the bottom to the doors. The CT 185/L can operate on gas or fuel oil/diesel.

Condition: used, Bongard MG Range Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 mm copper pipe Smoke exhaust: Ø 200 mm Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg Bwodpfx Abezyafde Dot Key advantages Capacity of 180 to 216 baguettes (250 g each) Production of 108 to 135 loaves (400 g each) Rotating trolley loaded up to 200 kg Baking chamber entirely made of stainless steel Adjustable blowing vents Two valves for programmable steam evacuation Retractable and removable ramp for loading Front access to the burner and technical components Reinforced door with double-glazed, ventilated glass, removable

Condition: used, FlowCook all stainless steel suitable for thermal oil heating (300kW) belt length ± 13.000 mm belt width ± 600 mm outfeed conveyor belt washing system electric hoists for the lid steam pressure : 4-8 bar Bwodpfjzvbzfsx Ab Djt outside dimensions (l x w x h) : ± 15.000 x 2.200 x 3.000 mm

Condition: used, Euro Classic range – Inox finish Electrical power 400 V three-phase Power supply 3N~ 50/60 Hz Maximum power 9.5 kW Average hourly consumption 4.5 kW/h Capacity 9 pizzas Ø 30 cm Tray capacity 2 x 600 x 400 mm Chamber 930 x 930 x 170 mm Maximum temperature 450 °C Independent digital regulation for dome / hearth Dome, hearth, walls, and bottom made of refractory material Heating elements inserted into the stone Counterbalanced door with lower swing Panoramic glass window Protected internal halogen lighting External dimensions 1320 x 1260 x 400 mm Net weight 200 kg Stackable up to 3 chambers General description The Italforni Euro Classic EC9-I professional electric pizza oven features a 930 x 930 x 170 mm chamber that can bake up to 9 pizzas with a diameter of 30 cm simultaneously or accommodate 2 trays of 600 x 400 mm. It reaches 450 °C and benefits from independent electronic digital regulation for the dome and the hearth. What makes this model stand out Its chamber is entirely made of high-density refractory material: dome, hearth, side walls, and bottom. This design promotes insulation, thermal homogeneity, and temperature recovery, as advertised for this model. The armored “hy•pe” heating elements are inserted directly into the stone to limit energy loss. Key advantages Capacity of 9 pizzas Ø 30 cm Independent dome / hearth regulation Bedpfxezx Dztj Ab Dewt Entirely refractory chamber Maximum temperature of 450 °C Counterbalanced door with panoramic window Protected internal halogen lighting Stackable up to 3 chambers, and a smoke extraction module is possible.

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels Bwedpfx Abowr T Edo Dot - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, all stainless steel electrically heated, max. 280°C adjustable speed 11 inspection/cleaning hatches belt width ± 1.000 mm net length ± 7.500 mm with belt wash system outside dimensions (l x w x h) : ± 9.500 mm x 1.600 mm x 2.400 mm Modular construction system Conveyor belt (opening 13 mm) total power 224 kW heating steam pressure: min 3 bar 10 kg/h per valve max. 3 bar 140 kg/h per valve cooking time min/max : 4min 36sec-120min Bwedpfx Abjzux D Ie Dst steam injection (to heat up and to improve product yield)

Condition: used, net belt width ± 600 mm total electrical power 33 kW thermal connection: NW32 2x5 tiers product height: ± 100 mm Bodpozudt Iefx Ab Dowt cooking time min/max : 4-40 min max. temperature: 200°C automatic elevator with belt wash system suitable for CIP-cleaning suitable for steam injection (heating and product yield): 4-8 bar, connection: NW 40 turning to the left

Condition: new, - Dimensions: 900x1320x1530 mm - 400x600 - Power: 20 kW - Motor power: 1.4 kW - 50 baguettes - Weight: 500 kg Bwsdpfow Emzfex Ab Dst Flex oven options: - Stainless steel rack door (FLEX) €420.00 excl. VAT - Base frame €750.00 excl. VAT - Stainless steel rack 10 levels 400x600 €490.00 excl. VAT - Gas burner €1,260.00 excl. VAT - Proofing chamber €2,200.00 excl. VAT - Standard chamber 2 trays 400x600 - Electric chamber positioned between oven and proofing chamber Power: 3.6

Year of construction: 2021, operating hours: 100 h, condition: like new (used), functionality: fully functional, machine/vehicle number: PROJECT NO : 21 P 10 082 00, In December 2021, we installed an electric oven for EPP products. Unfortunately, the business with that particular customer did not work out. Beautiful electric oven (December 2021) which has never been used. 125,000 + 12,375 + 39,150 = €176,525 This was the price for the oven and trolleys. Bwedpfsy E R Ucjx Ab Dot Please have a look at the attached pictures and documents. I can assure you everything is still in brand new condition.

Condition: good (used), SAT heating cabinet, oven, drying cabinet, up to 185 °C Bodozwddrjpfx Ab Djwt Interior dimensions: depth 1.75 m, width 2.10 m, height 2.28 m.

Condition: not inspected (used), functionality: unexamined, The oven is lined with fireclay bricks and is suitable for baking bread, pizza, tarte flambée, and other delicacies, such as, for example, pork knuckle. The trailer comes from the bankruptcy of a catering company. Bwjdpfxszvytaj Ab Det

Condition: used, Shearing force: 800 kN (punching e.g. 30 m in 20 mm steel) Cuts 350 x 16 mm on the flat metal shear Foot switch for lift release Support table on the punching side Range of tools is included in the price Bjdpfx Aow Rvu Rjb Dowt Excellent condition

Condition: good (used), Houno Combi oven Bsdex Ebh Depfx Ab Dewt Stainless oven, touch screen controls, programmable recipes with timer and temperature controls, seven tray, tray dims 530mm x 320mm, with Brita purity steam unit, mounted on stainless rack, 3Ph

Year of construction: 2016, condition: good (used), Retigo O611ic Combi oven 2016, RP series, Stainless combi oven, electric, 10Kw, with steam, with 7 trays, adjustable timer and temperature controls, mounted on tray rack, 1Ph Bwodpfx Ajrywxkob Det

Year of construction: 2014, condition: good (used), Easyroast ERL02 mini roasting oven Serial: 932 Bsdpfx Abenl Eltj Djwt 2014, 9.5Kw, capacity up to 20Kgs per hour, ideal for sunflower seeds, peanuts, chickpeas, cashews, almonds, hazelnuts and pistachio, comes with 25l salting unit

Year of construction: 2014, condition: good (used), Easyroast ERL02 mini roasting oven Bjdonl Elhjpfx Ab Djwt Serial: 933 2014, 9.5Kw, capacity up to 20Kgs per hour, ideal for sunflower seeds, peanuts, chickpeas, cashews, almonds, hazelnuts and pistachio, comes with 25l salting unit

Year of construction: 2016, condition: good (used), Retigo O2021ic Combi oven 2016, RP Series, Stainless combi oven, electric, 59Kw, with steam, with trolley for 20trays, adjustable timer and temperature controls, with two trolleys, 1Ph Bwodpfx Abjrywvas Dot

Year of construction: 2016, condition: good (used), Retigo O2021ic Combi oven 2016, RP series, Stainless combi oven, electric, 59Kw, with steam, with trolley for 20trays, adjustable timer and temperature controls, with two trolleys, 1Ph Bodporywu Ssfx Ab Dewt

Year of construction: 2025, operating hours: 150 h, condition: like new (used), functionality: fully functional, This drying tunnel oven was designed for drying mineral roofing sheets. Due to a change in our process, the oven is no longer needed, and we are offering it for sale. The chain conveyors, which are driven by an electric motor, have adjustable speeds, and the temperature can be set from 0 to 350°C. The oven is in new condition and had a new price of €26,400 in 2050. Bodpfx Aezun Nyeb Dswt

Condition: used, We are selling our hardening furnace. Maximum temperature: 250 degrees Celsius. The furnace is in perfect working order and is being sold due to a relocation. We offer collection from our factory only. Bwedpfxozndtze Ab Dot

Condition: refurbished (used), Year of construction: 2010, machine/vehicle number: SN214289, functionality: fully functional, Completely overhauled, electrical system renewed including conversion to thyristor technology, as well as installation of new controllers! Bodsyxl Epopfx Ab Djwt -Maximum temperature 260°C -Capacity 9000 liters -Nabertherm controller P 300 (9 programs, each with 40 segments) -HAS (High-Accuracy System), a highly accurate system for temperature control and documentation -Double door -Internal dimensions W x D x H 1500 x 3000 x 2000 mm -External dimensions W x D x H 2400 x 3860 x 2830 mm -Temperature limit selector -Thermocouple type K -Signal column -Access ramp, oven with bottom insulation, high temperature uniformity -Circulation rate 18000 m³/h -Power 93 kW -Documentation, CE -Electrically tested and with current DGUV test report The oven is calibrated according to DIN 17052 as of February 2025. This standard ensures that the temperature throughout the oven chamber is within defined tolerances. Suitable for applications such as heat treatment of metals or in additive manufacturing (3D printing) when processes that comply with standards are required. Inspection can be arranged at our warehouse at any time. We offer new and used industrial ovens, which we can also modify and expand according to customer requirements. Oven, furnaces, drying oven, industrial oven, drying cabinet, heat treatment oven, heat chamber, convection oven, chamber oven, heating oven, chamber convection oven, tempering oven, annealing oven, hardening oven.

Condition: refurbished (used), Year of construction: 2022, functionality: fully functional, This is a pizza conveyor oven manufactured by Lincoln, model Counter Top CT 2512 - continuous belt, year of manufacture 2022. The oven has been professionally overhauled in our in-house workshop and is fully functional. Bodpfxezub Ezj Ab Dowt The list price is: €8,998 net / €10,707.62 gross Our price: €4,159.66 net / €4,950 gross You will receive an invoice with VAT shown. Our used equipment service for you: 6-month warranty on electrical parts, limited to the replacement of defective parts, excluding installation and removal costs. High-quality branded equipment at fair prices. Professional overhaul/inspection and expert cleaning. Checked and fully functional - or your money back. Flexible shipping or self-collection options. Competent advice – before and after purchase. Provision of operating manuals, connection diagrams & spare parts. Inspection according to DGUV V3. Technical data: W x D x H: approx. 797 x 1269 x 457 mm Power connection: 400 V / kW: 6.1 / 50-60 Hz Exhaust air volume: 700 m³/h Temperature: adjustable up to 315°C Year of manufacture: 2022 Weight: 70 kg Belt dimensions: 410 x 1260 mm Baking area: 410 x 520 mm Belt speed: 30 sec - 15 min Output: 30-40 pizzas (26 cm diameter)/hour Baking time per pizza: 4 minutes Condition: used, overhauled, fully functional Further details: High-performance conveyor oven for up to 40 pizzas per hour with a 4-minute baking time Smallest professional digital conveyor oven for space-saving and easy installation in front and back areas Ideal for heating, cooking, baking and preparing crispy products 4 programmable menu buttons Very high efficiency even at low temperatures thanks to impingement technology Temperature range from 32°C to 315°C freely adjustable Belt speed can be adjusted continuously (30 seconds to 15 minutes conveying time) Equipped with on/off switch and digital touch panel for temperature and belt speed control The conveyor oven replaces conventional kitchen equipment such as salamanders, griddle plates, fryers and ovens Perfect for front-of-house cooking areas due to stackability and mobile base (optional) The electric conveyor ovens are equipped with an innovative and easy-to-use digital control and digital display of temperature and time Shipping: Delivery or self-collection by arrangement Worldwide shipping on request Shipping to islands or mountain stations only by arrangement Subject to changes and errors Do you have any questions, would you like advice, or would you like to see something on-site? You can reach us by telephone during our opening hours: Monday-Friday 09:00 - 13:00 and 14:00 - 17:00. Sales are made exclusively according to our general terms and conditions (AGB).

Year of construction: 2021, condition: used, Empty weight: 400 kg GVW: 400 kg Serial number: 211214-098983 Capacity: 20 levels Cooking modes: Convection, steam, and combination cooking Steam generator: Yes Temperature range: 30 °C to 250 °C (preheating up to 300 °C) Controls: Touchscreen Functions: * Hot air cooking * Steam cooking * Combination cooking * Regeneration * Low-temperature cooking * Delta-T * Cook & Hold * ClimaOptima® (automatic humidity control) * SmartChef® (automatic programs) * CombiWash® (automatic cleaning) Dimensions (W × D × H): 1,122 × 951 × 1,877 mm Total weight: 400 kg Online auction held following the closure of the Umiami research and development center in Villebon-sur-Yvette (91), which was dedicated to the development of plant-based food products under the "Swap Food" brand. This auction includes over 100 lots, notably featuring state-of-the-art laboratory and process development equipment: “Anton Paar” particle size analyzers and rheometers, a “Stable Micro Systems” texturometer, “Dohmeyer” cryogenic cabinets, “Hounö” and “Unox” ovens, a “Mettler Toledo” metal detector, an “Anritsu” checkweigher, "Sartorius" thermobalances, as well as numerous food preparation appliances, laboratory equipment, stainless steel furniture, shelving, computer equipment, and technical equipment. Auction organized by Dome Auctions France, OVV No. 331-2026, auctioneer Blandine Camper. The online auction opens Tuesday 18 August and closes Wednesday 23 September. Register your account via our website and place your bid. For viewings and inspections check the auction information on the website. Viewing day is on: - Monday 21 September Dome Auctions is an innovative auction platform dedicated exclusively to the industrial sector. By focusing on machinery sales from business closures, restructurings, and bankruptcies, we provide a trusted marketplace where buyers and sellers connect with confidence. Unlike general auction houses, Dome Auctions specializes in selling complete industrial assets directly from factories, ensuring quality and reliability. With a commitment to transparency, industry expertise, and tailored service, we streamline the sales process and maximize value for all parties. As online auctions continue to grow in the European industrial market, Dome Auctions offers a professional and efficient solution for companies seeking high-quality machinery at competitive prices. Bjdpfxszvb Ixj Ab Dswt

Condition: used, Was taken from a working facility. Operational testing not done. Sold AS IS. Bwjdpfx Abozxy Nas Dst

Year of construction: 2026, condition: new, functionality: fully functional, Wood/gas-fired pizza oven with rotating stone, Ø150 cm: MARANA FORNI RotoForno SUeGIU series – RAL 130 brushed Mixed wood/gas fuel MARANA Forni gas system Capacity: 18 pizzas Ø290 or 13 pizzas Ø330 mm Cooking surface Ø1500 mm Rotating and liftable SUeGIU stone Micro-perforated stone surface High-density refractory stone Stone density: 3200 kg/m³ Thermal recovery: 40 to 100 °C Dome cladding RAL 130 brushed included RAL color to be specified Smooth black granite finish included Mouth width: 600 mm Stone height: 1200 mm Smoke outlet: Ø200 mm Right (DX) or left (SX) opening Thermostat with 5 flame levels Removable C-shaped door included C-shaped door used during heating Backup Patch console included Rotation maintained via Patch console Front support cover panels included Dimensions vary by approximately ±2% Dimensions: 2200 x 2200 x 2050 mm Weight: 2170 kg Bwedpfjzt Rhcex Ab Djt