Used Psv Meat Processing Machine for sale (70,543)

Condition: good (used), input voltage: 380 V, Alpina Cutter Model PB 80 990 80 Liters Itodez N Aldjpfx Acpen 27.9 kW Motor voltage 380V Control voltage 220V

Condition: excellent (used), Year of construction: 2016, Thompson T400 BLADESTOP saw for sale. For more information, please contact me via email. Ijdpfx Acsz Eiglopetn

Condition: ready for operation (used), functionality: fully functional, The SERIA 4-head filling machine automates the dosing of liquid, semi-liquid, pasty food products, or those containing inclusions. Thanks to its four synchronized filling heads, it ensures precise, homogeneous, and rapid filling of containers. This allows manufacturers to improve their production rate while reducing material losses and dosage variations. Iodpfxszh Hils Acpstn Furthermore, this system integrates a MASO SPS-2 sinusoidal volumetric pump, which is renowned in the food industry for its particularly gentle transfer. Unlike traditional pumping systems, this technology preserves the texture of sensitive products while maintaining a constant flow rate. Consequently, the machine is perfectly suited for sauces, purees, ready meals, meat preparations, catering products, fillings, and recipes containing pieces. In addition, the pump limits shear, reduces pulsations, and facilitates clean-in-place (CIP) cleaning, depending on the system configuration. Moreover, the design, entirely made of stainless steel, facilitates daily cleaning operations and meets the hygiene requirements of food processing plants. As a result, the filling machine can be easily integrated into an existing packaging line, whether for high-volume artisanal productions or automated industrial lines. It also guarantees excellent repeatability of dosages, which directly contributes to the quality of the finished products. Finally, Europ'Équipement completely reconditions this filling machine before it is offered for sale. Our technicians inspect each mechanical, hydraulic, and pneumatic component, replace worn parts when necessary, and then carry out comprehensive tests before putting the machine back into service. Thus, this SERIA 4-head filling machine represents a reliable, economical, and durable solution for modernizing a production line while controlling investment costs. Technical specifications: Manufacturer: SERIA Constructeur Machine type: Automatic 4-head food filling machine Year of manufacture: 2008 Number of filling heads: 4 Construction: Food-grade stainless steel Dosing pump: MASO Process Pumpen SPS-2 Pump technology: Sinusoidal volumetric pump with low shear Compatible with liquid, pasty, and highly viscous products Suitable for products containing pieces Consistent flow rate with low pulsation Clean-in-place (CIP) possible, depending on line configuration

Condition: excellent (used), All stainless steel Mixer Grinder Size150 mm mince plate "56 head" Hopper capacity 200 litres Single interrupted ribbon mix arm Itsdpfxewwkk Io Acpsn Main motor 15 Kw - 2 speed Mix motor 1.5 Kw Safety interlocked lid In good working order

Condition: good (used), Günther Pekel injector Isdpfx Ajy Hx A Decpjtn 380V.

Condition: used, Year of construction: 1992, Vacuum tumbler Germo KT 2000 (2000L) Equipped with a loading system For sale is a ready-to-use industrial vacuum tumbler Germo (Type: KT 2000) with a drum volume of approximately 2000 liters. Ideal for meat processing plants for efficient processing and marinating. Key data & details: Itjdpjzb Exgefx Acpjn Manufacturer/Type: Germo KT 2000 Capacity: approx. 2000 liters Material: High-quality stainless steel (rustproof) Equipment: Integrated vacuum system with manometer, analog-digital control panel, emergency stop switch, CEE plug Advantages: Rapid brine absorption under vacuum, robust construction, easy cleaning Condition & sale: Inspection: Possible by appointment at the location.

Condition: ready for operation (used), functionality: fully functional, The MADO MEW 723 mixing grinder combines mixing and chopping in a single machine. MADO officially classifies it as one of its automatic mixing grinders. It is designed for industrial butcher shops, meat processing plants, and meat processing workshops. It can be used to prepare chopped products, fillings, seasoned mixtures, or bases for sausage production. Its 120-liter hopper is suitable for professional production while minimizing transfers between two separate pieces of equipment. Operation of the MADO MEW 723 The mixing device distributes the pieces of meat, spices, and other ingredients before they pass through the cutting system. The central arm has four mixing profiles. Then, the screw conveyor regularly directs the product towards the cutting system. Depending on the configuration, the manufacturer offers, among other options, a five-piece Unger B98 system or an Enterprise size 32 system. Unger D114, E130, or Enterprise E52 systems can also be used in some versions. Therefore, the exact configuration of this machine must be visually confirmed before announcing its cutting system. This arrangement improves the consistency of the recipes and reduces intermediate handling. The operator can thus prepare a uniform mixture before packaging, portioning, stuffing, or shaping. According to the manufacturer, the MEW 723 can also process large pieces and materials that have been hardened by cold. However, the actual permissible temperature depends on the installed equipment and the nature of the product. Therefore, the machine is suitable for lines where the consistency of the mixing and particle size directly influences the final quality. Cleaning and integration into a line The stainless steel frame meets the common requirements of the food processing environment. The manufacturer also provides a reversing function, a rinsing chamber, a removable mixing device, and a removable cutting body. These elements facilitate access to the work areas, cleaning, and maintenance operations. A screw extraction tool is also indicated in the model's documentation. Consequently, teams can more easily organize production changes and maintenance operations. The MADO MEW 723 mixing grinder can be placed after the cutting or preparation of the raw materials. Subsequently, it can feed a stuffer, a former, a portioning machine, or a packaging line. This integration reduces manual steps, improves production continuity, and promotes more consistent quality. Isdszpwftspfx Acpetn However, options such as integrated cooling, a cartilage and nerve separator, a frequency inverter, or a reinforced drive should only be mentioned if their presence is confirmed on the machine. This machine has been reconditioned by Europ'Équipement. Each machine is inspected, cleaned, checked, and tested before being sold to offer a reliable, economical, and durable solution for professionals in the food processing industry. Technical specifications: Manufacturer and model: MADO MEW 723 Year and serial number: 2014 – 20002802 Hopper volume: 120 liters Power supply: 400 V – three-phase – 50 Hz Power, current, and protection: 6.6 kW – 14.6 A – IP54 – CE DQI3QCEH

Condition: used, Year of construction: 2017, The machine is designed for the automatic application of an elastic net onto food products. The netting is precut to a defined length and then automatically placed around the product. The operator loads the product manually, after which the fully automatic cycle starts. The net length can be conveniently set via the touchscreen, eliminating the need for mechanical adjustments. The machine is flexible for use with various product sizes and also allows for the use of different net types. Further advantages include user-friendly operation, an easy-to-clean design, and the option for customized configurations. Technical specifications according to the manufacturer: Ijdpfoyynupox Acpotn Manufacturer: EMSENS Model: MF01 Year of manufacture: 2017 Machine type: Netting Machine Capacity: up to 600 pieces/hour at 280 mm product length Operation: Touchscreen Configuration: electric control, pneumatics, and electrics Material: stainless steel and polymer

Condition: used, Wolfking TSMV 1750 L double-paddle mixer designed for cooling with injection and vacuum. A very strong and reliable machine. Itjdpfx Asy Tl Imscpon

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Itsdpfxswdvtus Acpjn Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: like new (used), New and unused spiral freezer. Installed new in 2023 and never used. 800mm belt with useable width of 750mm, 17 tiers, 80mm max product height. Enclosure approx 9.8m x 8.2m x 3.8m. Infeed at 0.9m, outfeed at 3.25m. Drum diameter 4.247m or with belt 5.873mm. 270m belt length. Itsdpfx Aew Rn R Docpjn

Condition: used, Fessmann smoking chamber for two trolleys. Ijdpfx Aozxrrtjcpetn

Condition: refurbished (used), Ruhle frozen meat block guillotine With cross blade and vertical blades Motor gearbox driven Iodpfjyvrurox Acpotn Compact machine minimum floor space Tote bin discharge Safety interlocked tote bin switch Safety interlocked front cover In excellent working condition

Condition: ready for operation (used), functionality: fully functional, The ASGO MVZ300 vacuum mixer homogenizes meats, fats, spices, and liquids in a 300-liter tank. It is designed for industrial meat processing plants, meat workshops, and prepared meal manufacturers. It can be used to prepare stuffings, hamburgers, sausages, nuggets, kebabs, processed vegetables, or cheese products. ASGO also states that its range allows for the addition of water, ice, salt, and other ingredients during mixing. Iodpszpwu Isfx Acpjtn How does vacuum mixing work? The operator loads the ingredients into the tank, and then parallel arms mix the product in both directions. This ensures that the ingredients are distributed more evenly throughout the mixture. Next, the vacuum system removes some of the air present in the tank. As a result, the mixture contains fewer air pockets and retains a denser structure. Vacuum operation promotes degassing and homogenization of the mixtures. ASGO equips its vacuum range with a pump, a filter, and a vacuum level adjustment. In addition, a vacuum gauge allows monitoring the vacuum during the cycle. However, the provided nameplate does not specify the brand or flow rate of the pump mounted on this machine. Therefore, the pump nameplate should be checked before adding this data to the specification sheet. A tank suitable for 300-liter batches The designation MVZ300 refers to the 300-liter version of the ASGO range. This capacity is suitable for batch production and facilitates the repetition of recipes. In addition, the tilting tank simplifies the discharge of the product after mixing and provides better access to the inside of the machine during cleaning. ASGO offers three parallel arm designs for this range: Z, S, or T. Each design is suitable for a specific type of product and texture. However, the nameplate does not allow confirmation of the arms installed on this specific unit. Therefore, their shape should be verified on the photos of the tank before publishing this information. Integration into an agri-food line The MVZ300 can be used after a grinder, cutter, or manual preparation stage. It can then feed a stuffer, former, depositor, or packaging line. This limits handling between the mixing process and the next step. In addition, ASGO offers several functions for the 300-liter models, including speed adjustment, programmable control, and CO2 cooling. However, the provided nameplate does not confirm these features. Therefore, they should only appear in the specification sheet if the photos or documentation of this machine prove their presence. Technical specifications: Manufacturer and model: ASGO MVZ300 Date and serial number: May 2016 – 26200 Tank capacity: 300 liters Power supply: 400 V – 50 Hz – 3 phases + ground – 17.2 A Power, weight, and noise level: 5.5 kW – 1,250 kg – 76 dB(A) Dimensions (L, W, H) in mm: 3100 x 1350 x 1900 2QPNY064

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating Isdpfx Acszpw S Tspstn The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB

Condition: excellent (used), Year of construction: 2012, The FORMAX F-6 burger forming machine is an automatic forming machine from the FORMAX brand (Provisur Technologies), designed for producing burgers, patties, and other formed products from meat, poultry, and non-meat ingredients. The set consists of the forming machine and a conveyor that receives the finished products, and includes a wide selection of round and oval molds from 45 to 200 g as well as spare parts. How does the FORMAX F-6 burger forming machine work? Raw material goes into the hopper, from where a feed screw carries it to the forming system. A high-speed mold plate fills the molds with the mass and gives the products the set shape and weight, and a pneumatic knock-out system places the finished portions on the conveyor. Changing the product range means swapping the mold, which allows quick changeovers between round and oval burgers of different diameters and weights. The machine is operated from a simple pushbutton panel. Key advantages of the FORMAX F-6 burger forming machine The compact construction and quick mold changes make the forming machine well suited to plants that produce different products in short runs. High repeatability of burger weight and shape results in uniform quality and easier portioning and packing. The set with a conveyor receiving the finished products allows the forming machine to be connected straight to subsequent stages of the line, such as breading, freezing, or packaging. The wide choice of molds supplied, from 45 to 200 g, and the included spare parts reduce downtime and make it possible to start production immediately. Technical specifications of the FORMAX F-6 burger forming machine Manufacturer: FORMAX Model: F-6 Power supply: 14 kVA, 380 V, 3 phases, 50 Hz Capacity: approx. 450 kg/h Hopper capacity: approx. 136 kg Included: spare parts Dimensions of the whole set: 5000 x 800 x H: 1770 mm Forming machine dimensions: 2700 x 800 x H: 1770 mm Conveyor dimensions: 2040 x 560 x H: 1200 mm Available molds (dimensions and weight) Round molds: 90 mm (45 g) 90 mm (50 g) 105 mm (80 g) 127 mm (120 g, 150 g, 200 g) 130 mm (190 g) Oval molds: Itedpfx Acoz Rw Shepsn 125 x 107 mm (90 g) 142 x 119 mm (approx. 150 g) 156 x 132 mm (180 g, 200 g) Application of the FORMAX F-6 burger forming machine The FORMAX F-6 forming machine is used in meat and poultry processing plants for producing beef and poultry burgers, patties, formed minced meat, and nuggets. It also works well for non-meat products and in small and medium plants that need a flexible, compact forming machine.

Condition: ready for operation (used), functionality: fully functional, Lutetia T4 Tumbler Itsdex Hy Alopfx Acpsn The Lutetia T4 Tumbler provides an efficient solution for workshops seeking a machine capable of handling large volumes while maintaining highly consistent marination results. With its capacity ranging from 1,600 to 2,000 kg, it meets the needs of continuous production environments that require precise cycle control. The vacuum rotating drum enhances ingredient absorption, optimizing tenderness, texture, and product color. As a result, each batch achieves greater uniformity, facilitating recipe standardization and better yield management. The drum design and internal geometry ensure a smooth product flow. This progressive movement minimizes impact, limits heat buildup, and guarantees even brine distribution. Easy access for loading and front-mouth unloading streamlines product handling, improving overall throughput and reducing downtime. In addition, the food-grade stainless-steel build ensures longevity and excellent resistance to frequent cleaning. Simple maintenance further boosts machine uptime and secures production. The T4 Tumbler also stands out thanks to its 3,250-liter net volume, which provides ample working space for efficient tumbling and consistent massaging of products. With its well-balanced dimensions and a weight of 1,300 kg, the T4 integrates easily into a range of industrial settings. It thus becomes a reliable solution for facilities requiring robust, precise, and user-friendly equipment with enhanced quality control at every cycle. Technical Data: - Meat + brine capacity: 1,600–2,000 kg - Net volume: 3,150 L - Work mode: Vacuum rotating drum - Discharge: Front mouth - Overall dimensions: 3,285 × 1,450 × 1,990 mm - Drum diameter: 1,340 mm - Loading height: 1,130 mm - Machine weight: 1,400 kg

Condition: like new (used), Year of construction: 2017, functionality: fully functional, Vemag HP20E whit associated Vemag BC236 forming attachment. Complete line from 2017 and not used very much since new! Perfect for making Hamburgers, Meatballs, Chevachipi Etc. Itjdpfx Acoxrnq Sjpen

Condition: excellent (used), PowerHeater (single lane) with 5 lanes cutter unit. Excellent condition. Bought by meat free company to produce a chicken style product from pea protein. Isdpfxez I Ey Te Acpetn

Condition: used, Bizerba A404 Automatic Slicing Machine The Bizerba A404 is a highly versatile automatic vertical slicing machine, designed for precise and efficient slicing of meat, processed meat products, cheese, and other food products to the desired thickness. The machine features contactless slicing and automatic slice depositing, ensuring maximum hygiene and optimal product presentation. Thanks to its automatic depositing system, slices can be arranged in various patterns, including stacking and overlapping (shingling). The depositing system is made entirely of stainless steel and can be quickly and easily disassembled for thorough and efficient cleaning. The membrane keypad with intuitive operating symbols ensures simple and user-friendly operation. Itsdpfxez Nd Rbs Acpsn This fully automatic slicing machine is equipped with a slice depositing tray. Features Suitable for stacking slices and arranging them in overlapping (shingled) patterns Suitable for slicing all types of meat, processed meat products, cheese, vegetables, and fruit Stainless steel construction for easy cleaning and maintenance Automatic product feeding and discharge Equipped with a mobile stainless steel stand Easy-to-use control panel with 99 programmable settings Hygienic design with a removable stainless steel depositing system Technical Specifications Production capacity: 55 slices/min Number of programmable settings: 99 Carriage length: 400 mm Voltage: 230 V (1+N, 50 Hz) Power: 0.7 kW Weight: 130 kg Year of manufacture: 2002 (serviced by Bizerba in 2023) Machine dimensions (W × D × H): 1100 × 700 × 1370 mm

Condition: used, functionality: unexamined, Lutetia Tumbler T 40 Itedpjzpg Uwjfx Acpon with defrost function.

Condition: excellent (used), Year of construction: 2018, Source Technology PowerHeater and FlexiCut machines. Direct from meat-free facility, used for making vegetarian 'chicken style' products. In excellent condition and rarely available for sale as used machines. New price of these machines is £750,000 Iodpfx Aet Rh T Dscpjtn

Condition: good (used), Maja Skinning machine Type: Sam 350 380V Itedpfx Acjz N An Sopen

Condition: ready for operation (used), functionality: fully functional, The FAM TS-10 is an industrial-grade stainless steel slicer specifically designed for cross-cutting vegetables, fruits, and other food products. Adapted for high-volume production environments, it ensures smooth, consistent, and high-quality cutting, guaranteeing product uniformity and freshness. Its high-speed cutting wheel, equipped with angled blades, provides clean slices while preserving the product's structure and shelf life. Versatile, the FAM TS-10 offers various cutting options: smooth slices, corrugated slices, julienne, half-moons, or even wedges, thanks to its interchangeable accessories. This flexibility makes it an ideal solution for a wide variety of products: carrots, leeks, lettuce, potatoes, cucumbers, fresh fruits, and vegetables. Its stainless steel construction guarantees perfect hygiene and simplified maintenance. The articulated hopper and removable covers facilitate cleaning and reduce downtime. With a capacity of up to 3,000 kg/h, the FAM TS-10 is a reliable, robust, and high-performance machine for optimizing your production lines. Do not hesitate to contact us for a quote or a technical demonstration of this essential machine. Technical specifications: Brand: FAM Model: TS-10 (TS-1D) Year: 1999 Dimensions: 3050 x 800 x 1600 mm Weight: 350 kg Itsdpfxszd Sk Te Acpjn Power supply: 380 V – 50 Hz – three-phase Installed power: 3.5 kW Capacity: up to 3,000 kg/h Cutting sizes: 1.6 to 40 mm

Condition: excellent (used), functionality: fully functional, total length: 150 mm, total width: 110 mm, total height: 120 mm, overall weight: 1,200 kg, input voltage: 400 V, input current: 39 A, Kilia 65 L cutter with outfeed arm in very good condition, with 2-speed bowl and knife axle. The machine is also equipped with reverse for mixing products. Iedpfxsz I Db Ne Acpetn