Used Chamber Oven for sale (3,078)

Condition: good (used), 984 USED Bakery, shop oven, Wiesheu with proofer. IMPORTANT: The oven and proofer have steam. TECHNICAL DATA - oven: number of shelves: 4, - shelf dimensions: 60x40, - proofer: number of shelves: 8, - each chamber is equipped with a steam option, EXTERNAL DIMENSIONS (in cm): Iodpjvqbh Sefx Ah Detk - W: 85, - H: 172, - L: 90. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2014, functionality: unexamined, input voltage: 400 V, input current: 32 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 125 °C, number of chambers: 1, We offer two used CATALYTIC DEBURRING OVENS, 125°C, Zahner Electronic, manufactured in 2014. The ovens were purchased with the intention of using their components as spare parts. They have never been put into operation. Nothing has been disassembled. Year of manufacture: 2014 Rated frequency: 50 Hz Rated voltage: 3L, N, PE 3×400 V AC Degree of protection: IP40 Control voltage: 24 V DC Rated current: 32 A Short-circuit current Icp: 10 kA Peak short-circuit current Ipk: 17 kA Type testing: not type tested Touch protection: for trained personnel. Itodpfszq Ax Uex Ah Djk The stated price is for two units. If you have any questions or require additional information, please send a message or contact us by phone.

Year of construction: 2016, condition: good (used), Retigo O2021ic Combi oven 2016, RP series, Stainless combi oven, electric, 59Kw, with steam, with trolley for 20trays, adjustable timer and temperature controls, with two trolleys, 1Ph Ijdpfjrywu Sox Ah Detk

Year of construction: 2016, condition: good (used), Retigo O611ic Combi oven Itsdpfxsrywxkj Ah Dok 2016, RP series, Stainless combi oven, electric, 10Kw, with steam, with 7 trays, adjustable timer and temperature controls, mounted on tray rack, 1Ph

Condition: new, functionality: fully functional, Year of construction: 2025, The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35% OPTIONAL ICON: €500 SURCHARGE Isdewya Uuepfx Ah Dstk BISCOTO STONE: €500 SURCHARGE OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: - S Series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting for excellent visibility - Lateral tool holder—extremely practical for paddles, hooks, and brushes always ready for use - Efficiency and convenience - Available in a version with a hood without a front panel - Upward-opening - Lighting on demand - Intuitive TFT color display (in 5 languages) - Innovative side tool holder - Available in 2 finishes: Steel and Icon - Exclusive patented system: allows a 20% reduction in installed power without affecting performance (option) - Proportional power control: efficiency and low consumption - Independent control of two separate temperatures within the same baking chamber - Separate power supply control for ceiling and floor - Timed operation - For partial loading - Staggered baking management - USB port for data input/output Description: Exclusive functionalities introduced by Moretti Forni make the S Series a versatile solution for any requirement. Power-Booster® technology allows efficient peak demand management; for partial loads, Half-Load® technology enables deactivation of unused chamber sections, and Eco-Standby® is a new innovative pause function. International patents and exclusive applications distinguish the series. Adaptive Power® technology enables automatic power management according to chamber load, guaranteeing energy savings. With unique Dual Temp® technology, it is possible to independently control ceiling and floor temperatures for perfect baking of any product type. Revolutionary Smart-Baking® Technology enables independent control of ceiling and floor power. Model: S100E 2/L Decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12, Ø35cm: 8, Ø45cm: 4 Number of trays (60x40): 4 Pizza production per hour: Ø30cm: 200, Ø35cm: 140, Ø45cm: 70 Number of trays per hour for pizza (60x40): 32 Number of trays per hour for bakery (60x40): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Itedpfjuuairex Ah Dek Dimensions: 115x120x200cm Electric power: 42kW Capacity: 2 trays x 60x80cm

Year of construction: 2017, condition: good (used), functionality: fully functional, For sale is a carousel oven (Paternosterofen) from the brand Eliog, model PNO 80. This oven is a custom-built solution. Designed for warming components, equipped with a carousel handling system and control cabinet. Also suitable for drying or dehydrating food and cannabis. The system was installed in 2017 and has only been used occasionally since around 2022. The plant has already been dismantled. Isdpfxoup R U Us Ah Detk Technical specifications: Year of manufacture: 2017 Max. component support area: 65 mm Nominal temperature: 70°C Operating temperature: 70–75°C (At 75°C the utilisation area safety limiter shuts off!) Set conveyor time: approx. 240 min Max. airflow speed: approx. 4 m/s Heating capacity: 72 kW Nominal voltage: 3*400 V, 50 Hz Fresh air supply: Ambient air at the oven Exhaust air: max. 850 m³/h Usable chamber dimensions: 4780*2200*2250 mm Workpiece carriers: 56 pcs. (oven capacity) Max. workpiece weight: 0.3 kg Transport height above floor: 400 mm Heating: 3 kW / heater element, 6 heater elements per control zone-4 (total 72 kW output) Overall dimensions: approx. 4,425*5,425*4,980 mm Space requirement: 5012.4*3919.5*5000 mm Oven weight: approx. 7,500 kg Control cabinet: approx. 450 kg (Images have been modified due to copyright reasons) Transport and loading can be organised across Europe for an additional fee upon request. Prices are plus VAT. Inspections are possible by appointment. Please contact us – our team will be glad to assist you. Part exchange or trade-in possible! Machine Purchase & Sale BUYING / SELLING PRODUCTION MACHINERY & METALWORKING MACHINES AND MORE. Are you looking for a high-quality yet affordable metalworking machine for your production? Or are you interested in selling yours? For further information or to get in touch, please visit our website.

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Isdozcbz Hopfx Ah Dotk Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Year of construction: 2002, condition: good (used), functionality: fully functional, Temperature max: 700° Celcius Opening LxH: 1.500 x 30 mm Itodpfewi Ry Hsx Ah Dsk Country of origin: The Netherlands Electric power: 14 kW Machine LxWxH: 2.000 x 1.000 x 1.700 mm Machine weight: 1500 kg

Year of construction: 2016, condition: good (used), Retigo O2021ic Combi oven Itsdpfxorywvao Ah Djk 2016, RP Series, Stainless combi oven, electric, 59Kw, with steam, with trolley for 20trays, adjustable timer and temperature controls, with two trolleys, 1Ph

Condition: good (used), Drying oven, drying cabinet, electrode oven, chamber dryer oven, preheating oven, electrode re-drying, electrode cabinet, electrode heat container Ijdpfxeyuvp As Ah Dotk -Manufacturer: Norweld, drying oven with isolation transformer -Type: ES 2 -Usable space: Ø 100 x 430 mm -Number: 2x drying ovens available -Price: per piece -Transport dimensions: 520/230/H560 mm -Weight: 14 kg/pc.

Condition: good (used), Used bakery oven Miwe Condo CO 4.120/120, refurbished, 4 decks, with exhaust hood and baking tray, baking surfaces 120 x 120 cm, electric, 4 magnetic ventilation openings, baking chamber height 20 cm, 47.2 kW, 400/230 V, Itjdpjy E Hrwjfx Ah Djk

Condition: used, Netsch Membrane Chamber Filter Press Format: 1200x1200 Itjdpozvahwofx Ah Djk Number of plates: max. 100 Plate material: PP Filter area after expansion: 142 m2 Press volume after expansion: 1980 l Cake thickness: 30 mm Dimensions: L 11182 mm x W 2580 mm x H approx. 4100 mm Weight: 25800 kg

Year of construction: 2014, condition: good (used), Easyroast ERL02 mini roasting oven Itedpjnl Eltofx Ah Dok Serial: 932 2014, 9.5Kw, capacity up to 20Kgs per hour, ideal for sunflower seeds, peanuts, chickpeas, cashews, almonds, hazelnuts and pistachio, comes with 25l salting unit

Condition: good (used), Drying oven, drying cabinet, electrode oven, chamber dryer oven, preheating oven, electrode re-drying, electrode cabinet, electrode heat container -Drying oven: with isolation transformer -Type: ES 2 Itjdsyuut Hepfx Ah Dek -Technical data: unfortunately no longer legible -Usable space: Ø 100 x 430 mm -Transport dimensions: 520/230/H560 mm -Weight: 14 kg

Year of construction: 2014, condition: good (used), Easyroast ERL02 mini roasting oven Serial: 933 Isdjnl Elhjpfx Ah Detk 2014, 9.5Kw, capacity up to 20Kgs per hour, ideal for sunflower seeds, peanuts, chickpeas, cashews, almonds, hazelnuts and pistachio, comes with 25l salting unit

Condition: ready for operation (used), Year of manufacture: 1973 Shrink film oven Isdsxzy Rijpfx Ah Djtk 250°C Heating: fuel oil / gas / electric 3.5 kW 380V Combustion chamber: 2,000 x 1,800 x 2,100 mm (L x W x H) External dimensions: 2,900 x 2,100 x 2,600 mm (L x W x H) Fully functional

Condition: good (used), Year of construction: 2018, Beelonia Trockenschrank TF5 Drying Cabinet Type - 11522 Itedpfsyziknjx Ah Dek 2018, stainless drying cabinet, generates an even air flow ensuring good drying, with stainless trolley and mesh trays 900mm x 760mm trays, adjustable temperature and timer settings, with ramp, 3Ph

Condition: new, Year of construction: 2024, functionality: fully functional, Szárítórendszer - 1T 184 TPR Modell, (Mozgatható Szállítószalagos) Kiváló minőségű szárítórendszert kínálunk, mely ideális fafűrészpor, termény, újrahasznosítandó hulladék, ételipari alapanyagok szárítására. Ijdpfsua D U Iox Ah Dstk A szárítógép teljesen új állapotban van, eredeti csomagolásában.

Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, fuel type: gas, MIWE Orbit rotary oven – sheet metal size 60 × 80 cm Oven without burner For sale: a MIWE Orbit rotary oven, designed for use with sheet metal measuring 60 × 80 cm. Oven dimensions: width: 1615 mm depth: 1500 mm height with hood: 2510 mm minimum required room height: 2620 mm Oven is in like-new condition. Isdpfx Aszvpbtjh Djtk

Condition: new, Year of construction: 2025, Curing ovens shown in the photos can vary in price depending on size, configuration, and optional features. 💡📏⚙️ At ROMER, we manufacture both standard models and fully bespoke solutions, tailored to your process requirements. 🏭✅ Tell us your part size, line capacity, curing profile, and available space - and we will propose the best setup and the options that actually improve daily performance. 🔥🎯 🧠📡 Control and monitoring Live process control for temperature, time, airflow, and modes - with alarms and saved recipes for repeatable cycles. 🔁✅ 🔥🧩 Heating module Fast heat-up and stable temperature thanks to efficient heating elements and quick energy transfer. ⚡🌡️ 🌀💨 Air circulation Uniform airflow reduces temperature differences for consistent coating quality. 🎯✅ 🧱❄️ Insulation and design Smart chamber construction minimizes heat loss - faster reaching setpoint, lower consumption. ♻️📉 🛡️⚠️ Safety and certification Sensors, interlocks, and protection logic increase safety and reliability. 🔒👷 ⚡💰 High efficiency Optimized heat transfer and reduced losses mean real operating savings. 📉🔥 ⏰🤖 Automatic start Programmable schedule - automatic preheating before the shift for smoother production starts. ⏱️✅ 🚪🔒 Self-latching doors + intelligent chimney Prevents accidental opening, chimney activates only when needed for safer operation. 🧯✅ 🌿🔋 ECO mode Low-energy standby when idle - fuel consumption reduction up to 20% (depending on process). 🌱📉 👀💡 View and lighting Inspection without opening the door - fewer temperature drops, easier supervision. ✨👁️ Itodpjzduplefx Ah Djk 🛤️🔥 Guide rails + automatic hood Heat hood runs only during loading to reduce temperature loss, automatic rail infeed improves ergonomics and loading speed. 🙌⚙️ 🎛️🌡️ MULTI-ZONE HEAT Independent zone control for uniform curing of parts with different mass and geometry. 🧩✅ 🧠♨️ MTS system Heating elements mounted without thermal bridges - higher efficiency and faster time to set temperature. ⚡⏱️ 2-in-1 🧱↔️🧱 Split chamber Movable partition for two independent zones - drying and curing in one unit for maximum flexibility. 🚀🔁 🎚️🌀 VFD ventilation Variable fan speed based on chamber conditions - better control and lower electricity use. ⚙️💡

Condition: new, functionality: fully functional, Year of construction: 2025, Electric Pizza Oven Moretti Forni Neapolis 6 with Proofing Chamber The baking surface inside the oven is made from "Biscotto" brick, which ensures perfect heat distribution across all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power regulation for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is constructed from enamelled steel, fitted with castors and safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via coiled bare wire resistors with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors mounted on the oven dome to reduce leakage and ensure even heat distribution • Electronic temperature management with independent control for top and bottom • Continuous temperature monitoring via thermocouple • Adjustable steam circulation via manual valve Standard Equipment: • Mobile oven chamber doors made from stainless steel with enhanced insulation and heat-resistant handle • Stainless steel door supports • Protected lighting with concealed double halogen lamps • Lateral fireproof protection at the chamber entrance • Daily on-timer • ECO-STAND BY TECHNOLOGY™ for workflow pauses • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate maximum temperature safety device • Anchor system for lifting • Thermoregulated chamber with internal lighting and concealed controlled castors External Dimensions: External Height: 199 cm External Depth: 137 cm External Width: 108 cm Weight: 525 kg Internal Dimensions: Internal Height: 15 cm Internal Depth: 113 cm Internal Width: 75 cm Baking Surface: (0.84 m²) Total Baking Capacity: Itjdpfswyaz Uox Ah Dok Pizza diameter: 330 mm – 6 pizzas Chamber Capacity: Tray cm. (60x40 H7) max 12 Tray cm. (60x40 H10) max 12 Tray cm. (60x40 H13) max 12 Connection and Power: Standard connection: A.C. V400 3N Optional connection: A.C. V230 3 Frequency: 50/60 Hz Max power: 14.7 kW Average consumption: 6.5 kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Max power: 1.5 kW Average consumption: 0.8 kWh Connection cable: H07RN-F 3x1.5mm²

Condition: used, This listing is for Genlab OV/100/SS/F/DIG Oven The unit is in full working condition and ready for immediate use This high-quality laboratory oven features a stainless steel interior, fan circulation for temperature uniformity, and an intuitive digital controller for precise thermal processing. [[1](), [2](?srsltid=AfmBOoqrBx2xG5acm9HXLERUkvFsY4t5ruoXCtKGooEYCW5co-g 0--YA), [3]()] Transparency Report and Technical Audit: Software and Media Disclosure: Isdpfszc H Tbox Ah Dotk As a Direct-from-Lab asset, any original software media or accessories found with the unit are included as a courtesy. Licensing Notice: We do not provide, transfer, or guarantee software licenses or keys. The buyer is responsible for all software licensing, registration, and workstation compatibility via the manufacturer. Notice for Procurement: This unit is sold As-Is. While we verify the power-on status and physical integrity, we do not perform analytical validation, fluidic testing, or operational calibration. Ideal for labs with in-house technical expertise or existing service agreements. Sustainability Impact: By choosing Direct Reuse, your facility avoids the carbon footprint of new manufacturing and prevents specialized materials from entering waste streams. Direct-to-Lab reuse is the most carbon-efficient way to equip a modern laboratory

Condition: good (used), Houno Combi oven Itsdpfxex Ebh Dj Ah Djk Stainless oven, touch screen controls, programmable recipes with timer and temperature controls, seven tray, tray dims 530mm x 320mm, with Brita purity steam unit, mounted on stainless rack, 3Ph

Condition: used, all stainless steel electrically heated, max. 280°C adjustable speed 11 inspection/cleaning hatches belt width ± 1.000 mm net length ± 7.500 mm Itodpozux D Ijfx Ah Djk with belt wash system outside dimensions (l x w x h) : ± 9.500 mm x 1.600 mm x 2.400 mm Modular construction system Conveyor belt (opening 13 mm) total power 224 kW heating steam pressure: min 3 bar 10 kg/h per valve max. 3 bar 140 kg/h per valve cooking time min/max : 4min 36sec-120min steam injection (to heat up and to improve product yield)