Used Cheese Vat Landteknik 12T for sale (7,198)

Condition: good (used), Item: A-2819-Landteknik Cheese vat 12T Lsdpfx Abeh D H Urj Nsah Cheese vat Landteknik Complete Stainless Steel, Agitator inside, Whey filter. Capacity 12.000L. We can offer two pieces/identical

Condition: excellent (used), functionality: fully functional, Complete Cheese Plant located in Ireland available immediately. Current cheese production setup: Cheese blocks are in a 60 kg format to match the process floor moulds, x30 blocks of cheese per vat, x20 vats per run x1.8/vats equals 36.0 tonnes of cheese in 24 hrs. Milk treatment room: Milk separator (originally the milk clarifier) - 22000 ltr Milk Bactofuge - 22000 ltr Plate plant including pasteurization section - 22000 ltr Regens 1+2 from 4C to 30C - 22000 ltr Tetra alfast system (online milk STD) - 22000ltr Whey room: Whey Clarifier - 22000 ltr Whey cream separator - 22000 ltr Whey cooling plant - 22000 ltr Whey cream storage and cooler - 5000 ltr x2 RWBT: RWBT 1 - 30000 RWBT 2 - 30000 Vats: Vats 1 APV 22,000 ltr - Installed Prior 2006 Vats 2 APV 20,000 ltr - Installed Prior 2006 Vats 3 APV 20,000 ltr - Installed Prior 2006 Vats 4 APV 22,000 ltr - 2007 SPX rennet dosing system Lajdpfx Ajzzd Dmjb Neh x2 curd pumps: Old curd pump 22000/Hr - N/A New curd pump 22000/Hr - 2007 x2 pre-presses and block format: Press-vatic 1 1.8T/hr - 2007 Press-vatic 2 1.8T/hr - 2007 x5 main presses: Press 1 - 0.45T/hr - 2007 Press 2 - 0.45T/hr - 2007 Press 3 - 0.45T/hr - 2007 Press 4 - 0.45T/hr - 2007 Press 5 - 0.45T/hr - 2007 x4 holding tables: Holding table 1 - 2007 Holding table 2 - 2007 Holding table 3 - 2007 Holding table 4 - 2007 Demoulding unit and washer: 2007 MF plant (brine) x1 unit: 1146 litres/Hr - 2007 Brine: Automated crane - Timed/programmed - 2007 Brine basin 1 (14 racks per basin) - 12.6T - 2007 Brine basin 2 - 12.6T - 2007 Brine basin 3 - 12.6T - 2007 Brine basin 4 - 12.6T - 2007 Brine basin 5 - 12.6T - 2007 Brine basin 6 - 12.6T - 2007 Brine basin 7 - 12.6T - 2007 Brine basin 8 - 12.6T - 2007 Brine basin 9 - 12.6T - 2007 113.4T brining capacity Brine mixing silo: x1 mixing tank and auger - 3000 - Prior 2006 Cut and pack room: Ferrai machine (block cutting options) - 5T/Hr - 2017 Cryovac machine - 5T/Hr - 1980 Metal detector - 5T/Hr - Around 2006 DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010 Robots x2: Fresh (brined cheese) - 5T/Hr - 2007 Mature(ripened)/deboxing - 5T/Hr - 2007 Whey: Liquid whey volume generated per hour or per vat is around 17,500 litres. Solids 6/7%. Kg's of fat removed from the whole milk: Determined by the standardized fat required in the cheese, typically 700-800 litres per hour generated. AVAILABLE IMMEDIATELY. CAN BE VIEWED AT SHORT NOTICE

Year of construction: 2000, condition: used, functionality: fully functional, APV CurdMaster 22,000 Litre Cheese Vat Manufacturer: APV Model: CurdMaster Capacity: 22,000 litres Machine Type: Industrial Cheese Vat / Curd-Making Vat Application: Cheese Production / Dairy Processing Condition: Used Location: Ireland APV CurdMaster 22,000 litre cheese vats designed for high-volume industrial cheese production. The CurdMaster system is designed for the controlled processing of milk during cheese manufacture, providing a large-capacity vessel for coagulation, curd formation and subsequent cheese-making operations. Ledpfx Abjzy Rmrj Nsah With an 22,000 litre working capacity, these vats are suited to large-scale dairy and cheese-processing facilities and can form part of an integrated automated cheese production line. APV is an established supplier of equipment for the dairy and food-processing industries, and CurdMaster systems have been used extensively in commercial cheese manufacturing applications. Key Features -22,000 litre capacity -Industrial-scale cheese production -Designed for milk coagulation and curd formation -Suitable for large-volume dairy processing -Heavy-duty stainless-steel construction -Hygienic food-processing design -Suitable for integration into automated cheese production lines -APV-manufactured equipment -Suitable for a range of cheese production applications -Available for inspection Keywords APV CurdMaster, APV cheese vat, 22,000 litre cheese vat, 22,000L cheese vat, industrial cheese vat, cheese making vat, curd vat, cheese production equipment, dairy processing equipment, cheese manufacturing equipment, APV dairy equipment, stainless steel cheese vat, industrial dairy equipment, cheese processing machinery, used cheese equipment, used dairy equipment, Ireland, Europe

Condition: not inspected (used), Year of construction: 2004, functionality: unexamined, Cheese vat / Pasteuriser / Process tank 350 liters. Custom engineered for a German Goat Cheese Dairy Used - Untested - Please read The Vat: - Manufacturer: Edmund Erdmann (Germany) - Year: 2004 - Completely stainless steel 1.4301 / AISI 304 - Inside: polished / outside: Glass bead blasted - Diameter inside / outside: 100 cm / 117 cm Depth inside: 49 cm - Empty weight: 850 kg (according to manual) - Double jacket (no insulation) - Hot water circulation system with built-in heating elements (8 x 4,5 kW = 36 kW) - Volume: 350 liters - Butterfly valve, DN 65 - 2-part cover - Gate-Agitator (removable) mounted on a bridge. Can be raised with a lever (see photo';s). - Agitator motor: 0,37 kW / 20 RPM - Brand: KEB - in working condition (tested) - Circulation pump: Brand: Wilo - Several (safety) sensors (cover - butterfly valve) - Magnetic valves - Temperature sensor PT100 - Custom engineered / Very solid tank and construction. Control Cabinet - 2 thermostats - Temperature recorder - Several switches for: - Agitator - Heating - Incubation - Circulation pump - Magnetic valve - cooling water - Heating elements (on/off) Please take a look a the photo's A German user-manual is included. IMPORTANT: This machine is sold "Untested" - "as is" This machine came from a business closure and was already disassembled when purchased. We have never assembled and tested this machine. It is very likely that several parts need to be replaced. The machine is sold as NOT Running. You will have extra costs. Laodpfjy N Dagjx Ab Njh We did test the agitator motor and it runs. Price is based on the value of the jacketed tank. With some adjustments this tank can be heated with an external heating. The vat comes with a lot of cable. Some of these cables are damaged. The control cabinet used to be "built in" a wall. The vat comes with a manual and parts-list.

Condition: ready for operation (used), Item: LC050626 - APV-Pasilak Cheese Vat 15,000L Used APV-Pasilak cheese vat, closed type. Type Double-O, capacity 15,000 liters. Double-jacketed, insulated. Ljdpfszcytnjx Ab Neah Cheese vat with Double-O agitators. In good working condition! NOTE! Includes control unit with Siemens Simatic Touch display.

Condition: used, Year of construction: 2000, functionality: limited functionality, overall weight: 8,000 kg, type of input current: AC, Equipment: documentation/manual, Curd pre-pressing vat with a capacity of 12,000 litres and filling station cheese moulds from Tetra Pak Tebel. Year of manufacture 1999. In good condition, but with obsolete automation/PCL. We can provide PLC replacement and refurbishment on request. Available to visit. Documentation available. Ledpfx Absulnrvs Njah

Condition: used, Item: GEA - Damrow Cheese Vat 15.000L Used GEA Damrow type Double-O, capacity 15.000 l, Double jacketed, Insulated, CHeese vat with agitators Double-O. Lasdpfx Abey Tzkqe Neh Good working condition! 3 pieces to offer! NOTE! Control unit.with Siemens Simantec Touch display

Condition: ready for operation (used), Item: D-10655-Small Open cheese vat Open Type Cheese vat, for small home-farm production Capacity 100 L, Stainless Steel with agitation and control unit Vat dimension: 800 x 600 x 300 mm Stainless Steel frame Laedsh Hrdyopfx Ab Nsh Complet with Pump

Condition: excellent (used), A-4200-Tebel Cheese Vat Cheese Vat, capacity 10.000 L, Alfa Laval - Tebel , Good condition, 1 piece, closed Type with agitator, double jacket, Insulated. Heating jacket on lower half of cylindrical section • Cylinder length: 1.750 mm • Cylinder diameter: 2.860 mm • Internal lighting • Manhole with sliding door on top position • CIP connection • Outflow: 4" Outflow height: 400 mm Minimum level Weight 2.800 kg (L x W x H): 3.350x3.000x3.200 mm Lasdpfx Abeh A Hb Uo Njh

Condition: good (used), APV Curd Master type Double-O, capacity 20.000 l, Double jacketed, Insulated, Curd master with agitators Double-O. Good working condition! Lodpfx Abolu Hbas Njah Without control unit.

Condition: used, A-0826-Damrow Cheesevat type Double-O 18.000 L Double jacketed, Insulated, Lajdpfoc Nc Dusx Ab Njh Curd master with agitators and control unit.

Year of construction: 2022, condition: used, Loading ramp TVH 12t Bj 2022 Lxb 12.00 x 2.41cm Ledpjy Tl Uajfx Ab Neah Immediately available Hydraulically adjustable

Condition: used, Item: LC-4580 - Cheese Salting Racks Stainless steel cheese salting (brine) vats with racks, Stainless steel AISI 316 Each shelf is 760x1350 mm Lasdpfx Ajzvn Hhob Njh Distance between shelves is 120 mm Each rack has 13 shelves 24 vats with 2 racks each Plus 9 extra racks Total: 24 vats with 57 racks Rack dimensions: L: 1350 mm, W: 760 mm, H: 1600 mm

Condition: used, Year of construction: 2007, functionality: fully functional, Tetra Pak Pressvatic 1+2 – Pre-Press & Block Format System Manufacturer: Tetra Pak Model: Pressvatic 1+2 Machine Type: Cheese Pre-Press & Block Formatting System Application: Industrial Cheese Production Capacity: Approx. 1.8 tonnes/hour Lsdpfx Aezy Rxhob Njah Condition: Used Location: Ireland Description: Tetra Pak Pressvatic 1+2 pre-press and block-format system designed for integration into high-volume industrial cheese production lines. The Pressvatic performs the preparation and pre-pressing of cheese curd prior to forming and cutting the cheese into production blocks. It is designed to provide controlled curd distribution, whey drainage, pre-pressing and block formatting as part of an automated cheese manufacturing process. The system is particularly suited to production of granular and round-eyed cheeses and can be integrated with upstream cheese vats and curd-handling equipment and downstream main presses. Key Features: - Tetra Pak Pressvatic 1+2 system - Automatic pre-pressing and block formatting - Approx. 1.8 tonnes/hour capacity - Designed for industrial cheese production - Automated curd distribution - Whey drainage system - Pneumatic pre-pressing - Cheese block forming and cutting - Stainless-steel food-processing construction - Designed for integration into automated cheese production lines - CIP-compatible hygienic design - Suitable for continuous industrial cheese manufacturing operations - Cheese Applications Suitable for production of a range of cheeses including: Gouda Edam Havarti Swiss-type cheeses Other granular and round-eyed cheeses Tetra Pak Pressvatic, Tetra Pak Pressvatic 1+2, Pressvatic 1+2, Tetra Pak cheese equipment, Tetra Pak cheese press, cheese pre press, cheese pre-press, cheese block former, cheese block formatting machine, cheese block forming machine, cheese production equipment, cheese pressing equipment, dairy processing equipment, cheese manufacturing equipment, industrial cheese equipment, used cheese machinery, used dairy equipment, Tetra Pak dairy equipment, 1.8 tonne cheese press, cheese production line, Gouda cheese equipment, Edam cheese equipment, Havarti cheese equipment, Ireland, Europe

Condition: ready for operation (used), An open copper cheese vat with low material removal and planetary agitator including knife harps and paddles is available. Shape: round, edge material: steel, inner diameter: 2600mm, useful volume: 7000l, outer diameter: 2850mm, height: 2950mm. Cheese mold: 2x4, mold length: 820mm, beam length: 4400mm, whey tub length: 4400mm, total length: 5000mm, width: 1500mm, depth: 900mm. An on-site inspection is possible. The copper was only gently washed. Lsdpfx Abjx Db Uuj Noah

Condition: good (used), Item: NO-2003-Dairy-Cheeseplant Complete Dairy Cheese Plant Consisting of: - 3 pc Damrow Double-O cheese vats volume 12.000 liter. 2650 x 4000 x H 3150 mm - 1 pc Gadan Prepress unit with cutting and filling curd to moulds. 2200 x 10.000 x H 2600 mm - 1 pc Gadan Final Cheese Press with moulds 280X340 mm 2700 x 9300 x H 1800 mm - 1 press stand for pre-presser 3100 x 3900 x H 3700 mm - 1 intermediate station 2200 x 2700 x H 3150 mm Ljdpfokzk Ddsx Ab Nsah - 1 pc Unit to take out cheese from moulds. 550 x 2150 x H 1400 mm - 1 end station 1600 x 3260 x H 2750 mm Equipment has been running until week 10 and will be dismantled starting week 16-17 Can also supply Brine system. We can dismantle and pack complete plant in Container/Trucks See attached pictures and video

Condition: excellent (used), Year of construction: 2016, 2016 Tornos DT 26 Swiss Type CNC Sliding Head Lathe With Fanuc Series 31i-Model B Control & SBF326-3.2M Bar Feeder Maximum Bar Ø25.4mm. Rapid Traverse 32m/min. Standard Workpiece Length With Guide Bush 225mm. Standard Workpiece Length Bushless 50mm. Main Spindle- Spindle Speed Range 0-10,000rpm (10.5kW Motor). Maximum Turning Tools 6 (Shank 12 x 12mm.). Number Of Frontal Tools (Main-Operation/Counter-Operation) 4/4. Max Front Drilling Ø12mm, Max Front Tapping M10 x 1.5.Cross Drilling/Milling Tools 6 (ER20), Max Rotating Tool Speed 6,000rpm (1kW Motor), Max Front Drilling Rotating Tools Ø10/Ø10mm, Max Front Tapping Rotating Tools M5 x 0.8. Counter Spindle-Maximum Bar Ø25.4mm. Main Spindle- Spindle Speed Range 0-15,000rpm (5kW Motor). Max Insertion Length Of Workpiece Into Counter Spindle 100mm. Max Standard Length Of Workpiece 120mm. Max Back Drilling Ø10mm, Max Back Tapping M6 x 1. Cross Drilling/Milling Tools 6 (ER20), Max Rotating Tool Speed 6,000rpm (1kW Motor), Max Front Drilling Rotating Tools Ø10/Ø10mm, Max Front Tapping Rotating Tools M5 x 0.8. Counter-Operation-Max Number Of Tool Positions 8, Max Rotating Tool Speed 7,200rpm (1kW Motor). S/No. 2581050017 (2016). Please note a loading charge of £200 + VAT to be added to buyer's invoice. Lajdpsz H U I Rofx Ab Njh With Coolant System, Hennig Chip Conveyor, Krauft Bauer Fire Suppressor Unit, SEI Mist Extraction Unit, Parts Catcher, Parts Conveyor, Signal Tower, Tool Kit, Cromar Swarf Bin & Manuals. Overall Dimensions L2,230 x W1,250 x H1,730mm. Weight 2,400kg.

Year of construction: 2021, condition: excellent (used), Boska Cheese cutter Lajdpfx Abjxru Tys Noh Stainless manual cheese cutter, cuts into segments with wire cut, tabletop

Year of construction: 2017, condition: excellent (used), Ferrari Sistemi IM 1050 Cheese Wrapper Ljdsz Dvl Ejpfx Ab Noah Manufacturer: Ferrari Sistemi Model: IM 1050 Machine Type: Automatic Cheese Wrapping / Packaging Machine Country of Manufacture: Italy Application: Cheese processing and packaging Technical Description The Ferrari Sistemi IM 1050 is an industrial automatic cheese wrapping machine designed for the packaging of cheese products within an automated or semi-automated cheese processing line. The machine is suitable for use in dairy and cheese-processing environments and is designed for continuous industrial operation. Its stainless-steel construction and food-processing design make it suitable for hygienic cheese production and packaging applications. Individual piece or complete cut & pack room available Ferrai machine (block cutting options) - 5T/Hr - 2017 Cryovac machine - 5T/Hr - 1980 Metal detector - 5T/Hr - Around 2006 DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Laedpfjz Ad Dcsx Ab Njh Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: excellent (used), REF: MM6212 Laedpfx Asxd U Injb Noh 1 X Large stainless-steel framed swan-neck elevator conveyor with flighted belt. Technical specification ⚙️ ✅ Belt width - 365mm. ✅ Infeed height - 550mm. ✅ Outfeed height - 2500mm. ✅ Overall dimensions - 4.3m long x 740mm wide x 2.6m high.

Condition: refurbished (used), Complete cheese grating line for cheddar or Mozzarella cheese blocks. Lsdpfop T Tghex Ab Noah Cheese blocks are cubed and fed to the Cheese grater then up a conveyor dosed with powder and tumbled Arcall Cheese cutter, transfer conveyor, Urschel CC grater, incline conveyor and tumble mixing drum Can produce 1,000 Kg of grated cheese per hour. A Weigh bagging system can be added to the grated cheese line

Condition: good (used), H.Biaugeaud A404 HB Cheese grater Stainless, previously used for grating cheese, two grating attachments, mobile, 3Ph Ljdpfevcdl Rox Ab Njah

Condition: excellent (used), Year of construction: 1988, For sale: an industrial vibratory polishing machine from the renowned SPALECK brand (Max Spaleck GmbH & Co. KG, Bocholt, West Germany) – model VAT-240. This robust machine was manufactured in 1988 and is designed for professional finishing of parts. The machine is ideal for: • Polishing surfaces • Removing burrs after machining • Rounding edges • Cleaning and preparing surfaces for painting or electroplating It works with various types of abrasive media – ceramic, plastic, or steel – depending on the type of parts being processed. Technical specifications: • Model: VAT-240 • Year of manufacture: 1988 • Maximum load: 500 kg • Power supply: 3-phase, 380 V, 50 Hz • Control voltage: 220 V • Rated current: 20 A • Protection: 25 A • Total power: 18.1 kW • Factory serial number: 63712 • Included: control cabinet with START/STOP buttons, emergency stop switch, and ammeter The unit is complete, in good technical condition, and ready to operate after connection. It features a robust construction, a parts outlet with a rubber cover, and a convenient abrasive media replacement system. SPALECK is a German brand known for producing reliable vibratory finishing machines, which are highly valued in facilities worldwide. Ledpfxez Slako Ab Nsah

Year of construction: 2010, condition: good (used), Food Tools 5AFCE Cheese cutter Ledjy Ayb Tspfx Ab Noah Stainless, this ingredient reduction machine uses a wire grid to cut up to 40lb blocks of cheese or butter into smaller portions. Up to 120 products per hour, with a box of spare cutting wire, ideal for dairy facilities and bakeries