Cheese grater

H.Biaugeaud A404 HB

Condition: excellent (used), Year of construction: 2001, TUBULAR JUICE UHT STERILIZER MADE BY KF ENGINEERING, GERMANY CAPACITY 11 TONS PER HOUR FOR ALL JUICES, INCLUDING TOMATO MAX TEMP. 124 DEGR. C. Nodpfx Aev Tl D Nsazsdb PLC SIEMENS-7

Condition: good (used), Item: A-12.000-MKT Njdpfsh E Dpiex Aazodb MKT Cheese PrePress Line in good condition, capacity 12.000 L Please contact us for more information.

Condition: used, machine/vehicle number: LC600, Technical Specifications & Performance DataThis used bottling line is configured for high-efficiency beverage production in 0.5L PET bottles. Optimized for sparkling and still water, the line delivers reliable throughput with robust end-of-line packaging and palletizing. The configuration is non-combi, featuring a separate blow molding machine upstream of the filling monoblock section, ideal for flexible maintenance and line balancing.Production speed: 25,000 bphBottle formats: Compatible with 0.5L bottle formatContainers: Designed for PET bottle handlingConfiguration: Non-combi (separate blow molding and filling)Main components and years: Sidel Universal SBO 14 blow molder (2007), Sarcmi 70-10 ISO Filling Monoblock (1988 – Overhauled in 2025), Labeling machine Sarcmi (2011), Shrink wrapper Zambelli (2004), Handle applicator (2004), Palletizer ACMI double-head (1992).Advanced Automation & Control SystemsThe line benefits from a modernized conveyor and control system, with the conveyor management and electrical panels refurbished in 2010–2011. This upgrade improves synchronization between modules, enhances safety interlocks, and supports stable high-speed performance across forming, filling monoblock, labeling, and packaging stations.Refurbished conveyor control and electrical panels in 2010–2011Integrated interlocks for safe operation at high throughputNon-combi architecture simplifies maintenance and phased upgradesProduction Line Integration CapabilitiesEngineered as a complete production solution for water bottling, this second-hand bottling equipment integrates seamlessly from blow molding to end-of-line palletizing. The non-combi layout enables independent operation and optimization of the blow molder and filling monoblock, facilitating changeovers and maintenance without halting the entire line.Inline flow: Blow molding → Filling Monoblock → Labeling → Shrink wrapping → Handle application → PalletizingConveyor system reworked for reliable accumulation and transferSuitable for sparkling and still water applications in PETMachine Condition & Maintenance HistoryThis used bottling line has benefited from targeted upgrades to the conveyor management and electrical panels completed in 2010–2011. A key highlight of the line is the Sarcmi 70-10 ISO Filling Monoblock, which, despite its original 1988 manufacture, has been completely overhauled in 2025 to ensure peak operational reliability. The line is described in working configuration and is presented as a ready-to-run second-hand industrial packaging solution.Filling Monoblock Sarcmi 70-10 ISO: Overhauled in 2025Conveyors and electrical panel management refurbished: 2010–2011Well-known OEM components across the lineReady for operation with existing 0.5L PET water setupOperational Performance & VersatilityOptimized for beverage production with a focus on water, the line manages both still and carbonated profiles effectively. The Si... Nodpsyk E Srsfx Aazjdb

Year of construction: 2006, condition: ready for operation (used), Output: 400 loaves/h, including accessories and spare parts. Ndsdpfx Aaoh T A Trozsb

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: SF100s.01.26, screw diameter: 200 mm, total length: 3,200 mm, total height: 2,200 mm, overall weight: 400 kg, heating capacity: 10 kW (13.60 HP), pressure: 2 bar, type of input current: three-phase, input frequency: 50 Hz, input voltage: 380 V, warranty duration: 24 months, Machine for cheese streching, dozing, mozarella and other. Njdpet I Dxwefx Aazedb

Condition: good (used), Year of construction: 1972, Scissor lift table, scissor lift table, scissor lift platform, scissor lift platform, single scissor lift table -Manufacturer: Lödige, scissor lift table -Load capacity: 1000 kg -Platform: 3000 x 2000 mm -Dimension retracted: height 390 mm -Dimension extended: height 2000 mm -Hydraulic unit: Bauknecht 3 kW / 150 bar -Transport dimensions: 3000/2000/H390 mm Ndsdpemghawefx Aazsb -Own weight: 2100 kg

Condition: excellent (used), Weinig Unimat 23 EL four-sided planer Nsdpjrb An Uofx Aazjdb Working width 230mm Working height 160mm Head arrangement: Bottom 5.5kw Right 4kw Left 5.5kw Right 4kw Top 11kw Bottom 5.5kw Top 7.5kw Bottom 7.5kw Feed speed adjustable on variator 6-36m/min Feed driven by cardan shaft Rollers driven in table Pneumatic pressure pads CE certificate Year of production 2003

Condition: good (used), Year of construction: 2002, operating hours: 123 h, functionality: unexamined, heating capacity: 350 kW (475.87 HP), Mawera Type FU350RIA, fully automatic wood-fired boiler, bottom-feed firing, output: 350 kW. Hot water system, maximum flow temperature 95°C. Year of manufacture: 2002. Parts: boiler body: combustion chamber and heat exchanger, automatic feed screw, multi-cyclone, flue gas fan with piping to the chimney, operating instructions, Logic control system. Already disassembled. Viewing: possible by appointment in Budapest. Nodpfx Aajwa Ax Aezedb

Condition: like new (used), Year of construction: 2020, operating hours: 500 h, Cubixx 120 is the workhorse amongst the semiautomatic multipurpose dicers. ONLY RUN FOR 500 HOURS With its high flexibility and powerful capacity, it handles loose as well as pre-formed products, such as meat, cased products, sausage and cheese. The ideal performer for industrial food processing applications. Fully sealed product loading chamber with open hygiene drainages Lateral pre-pressing and chamber closingby sidewall Product pre-loading chamber Integrated discharge conveyor THC-system* Adjustable blade speed Touchscreen Two-part cutting grid Hardened shear edges and product stabilizers Simple and safe 4-point grid fixation Intelligent automatic slice speed control Njdpfx Ajxu N Htoazodb

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining Nsdpsw Ahg Refx Aazjdb After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...