GEA - Damrow Cheese Vat

APV Curd Master

Condition: good (used), Item: A-12.000-MKT MKT Cheese PrePress Line in good condition, capacity 12.000 L Nodpoh E Dpiofx Aazjdb Please contact us for more information.

Condition: excellent (used), A-4200-Tebel Cheese Vat Cheese Vat, capacity 10.000 L, Alfa Laval - Tebel , Good condition, 1 piece, closed Type with agitator, double jacket, Insulated. Heating jacket on lower half of cylindrical section • Cylinder length: 1.750 mm • Cylinder diameter: 2.860 mm • Internal lighting • Manhole with sliding door on top position • CIP connection • Outflow: 4" Nodpjh A Hb Uefx Aazedb Outflow height: 400 mm Minimum level Weight 2.800 kg (L x W x H): 3.350x3.000x3.200 mm

Condition: used, Year of construction: 1999, 6 vertical storage tanks with jacket cooling Additional title: vertical, coolable stainless steel tanks Content: 2200 l Max. pressure: 0,99 bar Length: 1000 mm Ndjdpfew Tlppjx Aazsb Width: 1000 mm Height: 1965 mm Operation / Control: manual Material: stainless steel 1.4301 Position: free-standing Base construction: cylindrical tank with curved bottoms and square tube feet on domes Features: sprayball, bunging apparatus, pressure gauge, 1 shell cooling zone, standhose for content display, manhole, thermometer and sampler in the shell, manual valve for cooling control, central bottom outlet

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Nodpfxow Ahg Rj Aazsdb Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: new, Year of construction: 2026, Dosing ranges: 1 ml - 38 ml 2 ml – 100 ml 5 ml – 250 ml 20 ml – 680 ml 50 ml – 1,500 ml Volumetric filling Under-surface filling possible Special "Anti-Drop" device Adjustable filling nozzle Pump and filling nozzle made of stainless steel AISI 316 L Automatic cap application Stepless torque adjustment of the screwing system Closing system for plastic caps Touch display control The products can come from the food, cosmetics, pet food, oils, chemicals and other industries (always subject to technical evaluation). The pouches are manually hung into a special rail feed system. Then the machine transports the empty pouches into the star. There, the pouches are volumetrically filled, the caps are automatically applied and then automatically closed. The torque is adjustable. The machine is compact and very versatile. Ndsdpfowpr Uxex Aazob Also available as a semi-automatic monoblock.

Condition: ready for operation (used), An open copper cheese vat with low material removal and planetary agitator including knife harps and paddles is available. Shape: round, edge material: steel, inner diameter: 2600mm, useful volume: 7000l, outer diameter: 2850mm, height: 2950mm. Cheese mold: 2x4, mold length: 820mm, beam length: 4400mm, whey tub length: 4400mm, total length: 5000mm, width: 1500mm, depth: 900mm. An on-site inspection is possible. The copper was only gently washed. Njdpfxjx Db Uus Aazjdb

Condition: ready for operation (used), Benhil machine for packing dairy products Nedpfx Aaovq Rkvszsdb

Year of construction: 2025, condition: new, Complete compact vertical packaging system including auger dosing unit, screw conveyor and outfeed conveyor. Suitable for powdery products with a high or a low fluidity. The vertical packaging machine (VFFS) is equipped with PLC (control via color touchscreen user interface, different languages available e.g. English, German, etc.), date printer, automatic program set-up, mark sensor registration control, quick change former assembly, pneumatic sealing unit, servo motor film pulling, double pulling possible, air expeller/exhausting device (expels air from the bag before closing – vacuum is not generated), supporting device of finished bags, euro hole punching device, suitable for OPP and PE film (possibly additional costs for the PE unit). - Specifications of VFFS packaging machine: filling range: up to 5000ml; film width: max. 620mm; bag size (mm): min.-max. L(80-400)xW(180-300); max. speed of the machine in neutral: 45 cycles/min; stainless steel 304; 220V, 5kW; 6bar, 0.4m³/min; packaging machine dimensions LxWxH: approx. 1780x1850x1950mm; machine weight: 700kg. The auger dosing unit has a capacity up to 50l (hopper) and following specifications: filling range: 10-5000g; max. speed of the machine in neutral: 40 cycles/min; accuracy: ±0.3~1.5% (depending on product); 380V, 3kW; auger filler dimensions LxWxH: 600x1250x1200mm; weight: 220kg. Screw conveyor for automatic transport of powdery materials to the auger filler. The vibration motor assured an evenly product flow. Capacity of infeed hopper up to 150 l. - Specifications: Hopper, conveyor length and angle can be customized to meet individual customer requirements. Total dimension depends on it. Length of conveyor: 3~4m; stainless steel 304; conveying speed: : 3.0m³/h - 12.0m³/h; 380V, 0.8kW-4.1kW; weight: 130kg – 270kg. Deviations from specifications are possible. Supporting pole optional. The outfeed conveyor has a stainless steel 304 frame. - Specifications: conveying speed 30m/min; 220V, 0.55kW; conveyor dimensions LxWxH: approx. 1850x550x1230mm; weight: 80kg. Total dimensions of complete system approximately L2980xW3650xH2600mm, depending on final layout. Generally the system has to be customized to meet individual customer/product requirements. Therefore deviations of shown specifications of modules and machines are possible. Main components: Color touchscreen SIEMENS, PLC controller SIEMENS, servo motor SIEMENS, cylinder AIRTAC, solenoid valve AIRTAC, relay OMRON, film pulling motor SIEMENS. That machine/system is available in different versions for different packaging sizes and with different packaging speeds. Nsdpfx Aaov Nmk Aozjdb Please note that our new prices are often below the usual used prices. Please feel free to inquire and tell us your packaging task. - Usually 30-50 different new machines are available immediately from stock. In addition, we have very short delivery times from approx. 3 weeks for customized machines. Deviations from the sample photo are possible. - All machines are available with full warranty.

Condition: used, Year of construction: 2000, functionality: limited functionality, overall weight: 8,000 kg, type of input current: AC, Equipment: documentation/manual, Curd pre-pressing vat with a capacity of 12,000 litres and filling station cheese moulds from Tetra Pak Tebel. Year of manufacture 1999. In good condition, but with obsolete automation/PCL. We can provide PLC replacement and refurbishment on request. Available to visit. Documentation available. Ndjdpfx Aajulnrvszeb

Condition: ready for operation (used), Trepko XPG 40 butter packing machine - Suitable for 100 gram and 250 gram butter blocks - Capacity: up to 80 packages per minute Suitable for butter, margarine, lard, and cottage cheese Packaging in parchment paper or aluminum foil. Ndjdpfx Aaezibufjzsb