Used Deck Oven, Oil-Fired for sale (9,971)

Condition: good (used), DEBAG Monsun Twin deck oven – bakery oven – 8 decks, year of manufacture 2012, oil-fired. Used, self-dismantling required. Manufacturer: DEBAG • Model: Monsun Twin • Year of manufacture: approx. 2012 • Version: multi-deck/deck oven (approx. 8–10 decks) • Fuel type: heating oil Bjdpfsyz Rc Sjx Am Tswr • Control: digital control system available • Complete exhaust system and technology included

Condition: used, - Type: Professional deck oven - 5 decks × 3 chambers - 15 openings - Energy source: Triple fuel – gas/wood/diesel Bwjdpfx Aozhk Rmem Tjr - Heating system: Annular tubes for uniform heat distribution - Usable depth: 2,200 mm - Condition: Almost new, used only for commissioning and ignition tests - Previous use: No commercial production, only technical tests - Structure: Full stainless steel, durable and easy to maintain - Cooking type: Stone hearth - Controls: Manual adjustment - Operating temperature: Up to 300°C - Insulation: High density, limiting heat loss and consumption - Overall dimensions: Large structure suitable for production workshops - Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.) - Overall condition: Excellent

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Bsdpfx Aeyhqd Iom Tewr Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, -Deck: 2.20 m -Width: 1.50 m -Number of doors: 6 Bwjdpfxey Icg Nj Am Tjr -Brand: Bongard -Energy: Gas / Fuel oil -Overhauled equipment: The equipment is prepared upon order; collection and return deadlines are agreed at that time (please request the price after overhaul)

Condition: good (used), 963 USED Thermo-oil bakery oven. TECHNICAL DATA: Baking surface: 12 m2 EXTERNAL DIMENSIONS (in cm.): - height: 260, - width: 175, - length: 260 + hood 70 We offer devices in various technical conditions and prices: Bwodevb Ubmjpfx Am Tor 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: used, For sale: High-quality MIWE deck oven, made of robust stainless steel. Ideal for professional bakeries. This oven features the reliable MIWE DS control system for precise temperature and baking time settings. Specifications: - Brand: MIWE - Type: Deck oven Bwjdezkkw Eopfx Am Tor - Control system: MIWE DS - Number of decks: 2 - Material: Stainless steel - Condition: In good used condition, working and dismantled. - Power supply: [e.g., 400V / Three-phase power] For more information, dimensions, or to schedule a viewing, please contact Bakhortech. Transport can be arranged upon request.

Condition: like new (used), Almost as brand new Bongard Orion oven. This machine was only used for a few months in a London shop. Very rare opportunity to buy one in such nice condition and at such a good price. Bwodpfx Astu Nv Uom Tjr

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, power: 8.5 kW (11.56 HP), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,380 mm, total width: 1,600 mm, DGUV certified until: 09/2028, warranty duration: 24 months, Equipment: CE marking, documentation/manual, NEW NEW Oven NEW NEW TOP Model Module 1-1208 Modular rack oven with stone plate for trays 2 x 60x80 / 4x 60x40 LED program control Stainless steel design Temperature up to max. 350°C DGUV V3 tested, available only from us Connection: 400V, 32A-CEE plug Dimensions: 1600 x 1380 x 440 mm, WxDxH Bjdpfx Aottryqsm Tewr NEW device & SAB tested 24 months warranty + spare parts service Option: Exhaust hood with condenser Movable base frame with tray storage Proofing cabinet Exhaust hood system Manual loader Maintenance contract Instruction & commissioning Leasing & rental service More ovens in stock!

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -New oven, never used, but a showroom model -Serial number: 0054.2015 -Year: 27-04-2024 -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/hour -Electric power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating sole with variable speed -Rotating sole with variable direction -Sole heated by electric resistors -Wood firebox on the left as standard -Wood firebox on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual / automatic mode -Three programmable cooking programs -Analog thermostat controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg Bjdpfx Aozlp Ilem Tewr -Key benefits Motorized rotating sole with variable speed and direction to improve cooking uniformity. Electric heating under the sole to enhance the thermal stability of the cooking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood firebox with door, standard on the left and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve cleanliness during cooking. Inteltouch System touchscreen as standard, with automatic / manual operation and programmable cooking programs. Large natural stone shelf to facilitate cooking movements in front of the oven mouth.

Condition: used, -Dimensions: 1500x2350x2250 mm -Overall depth with loading platform: 4595 mm -Baking area: 6.4 m² -Number of decks: 4 -Number of doors per deck: 1 -Serial number: G259 -Manual tactile control panel -Integrated loading platform elevator -Year: 2024 -Power: 29 kW -Voltage: 400 V -This oven has been in operation for one year -Facade, hood, table, and control panel made of stainless steel -Hood with steam extraction system -Independent and adjustable heating -Double halogen lighting on each deck -8 mm tempered glass doors -20 mm refractory tiles made of cement -Stainless steel/aluminum door handles Bedpfxjzlka Aj Am Tewr -Usable opening of 180 mm on the lower decks -Usable opening of 230 mm on the upper deck -Integrated facade elevator available as an option -Tactile control panel with up to 99 programs, depending on the equipment

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -Four, new, never used, in original packaging -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/h -Electrical power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h Bjdpfszlg T Sox Am Towr -Flue gas temperature: 110 °C -Rotating hearth with variable speed -Rotating hearth with variable direction -Hearth heated by electric resistors -Wood-fired oven on the left (standard) -Wood-fired oven on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual/automatic mode -Three customizable cooking programs -Analog, thermostat-controlled controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key advantages Motorized rotating hearth with variable speed and direction to improve baking uniformity. Electric heating under the hearth to enhance the thermal stability of the baking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood-fired oven with door, on the left as standard and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve baking cleanliness. Inteltouch System touchscreen as standard, with automatic/manual operation and customizable cooking programs. Large natural stone shelf to facilitate baking operations in front of the oven opening.

Condition: new, functionality: fully functional, machine/vehicle number: 2026, type of input current: three-phase, total height: 1,520 mm, total length: 980 mm, total width: 1,145 mm, input voltage: 400 V, space requirement width: 1,145 mm, space requirement length: 980 mm, space requirement height: 1,520 mm, input frequency: 50 Hz, DGUV certified until: 08/2027, TOP Stacked Deck Oven Friedrich E2-8/6 Friedrich Model: E2-8/6 Manual control Bsdexvkywopfx Am Tswr Separate control for bottom and top heat 2 baking decks, 600 x 800 All ovens with steam function Simple, robust technology! Only available from us, DGUV V3 certified Black Edition Connection: 400V, 32A-CEE plug Dimensions: 1145 x 980 x 1520 mm, WxDxH NEW - like new, unused With warranty + spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Options: Water filter Baking trays Maintenance contract Service package Spare parts box Delivery service Installation and commissioning We have many more stacked deck ovens in stock!

Condition: used, Year of construction: 2014, power: 28 kW (38.07 HP), number of chambers: 5, Capacity: The oven has six independently controlled baking compartments (baking trays or levels). This allows different products to be baked simultaneously with different temperatures and baking times. Operation: Each of the six compartments is equipped with its own, individually programmable digital control panel on the left side (as shown in image_0.png). Each panel has a display and buttons for setting time, temperature, and possibly other parameters. Construction: The oven is robustly constructed with a black metal housing and an illuminated hood bearing the inscription "WACHTEL INFRA." On the right side of each level, there is a lever for operating the door or steam inlet of that specific compartment. Bedpfx Amozbr U Is Towr Interior: Each compartment has a flat baking surface, possibly lined with stone or a metal baking sheet, as shown in image_2.png.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, warranty duration: 24 months, total length: 1,380 mm, total width: 1,600 mm, type of input current: three-phase, input frequency: 50 Hz, DGUV certified until: 08/2027, NEW NEW Oven NEW NEW Modular multi-deck oven with stone plate for baking sheets 2 x 60x80 / 4x 60x40 per deck Program control with night start function high quality DGUV V3 tested – only available from us Connection: 400V, 32A-CEE plug Dimensions: 1600 x 1380 x 440 mm, WxDxH (per deck) New unit & SAB tested 24 months warranty + spare parts service Optional: Leasing & rental service Exhaust hood with condenser Mobile base with sheet metal shelf Proofing cabinet Extraction device Manual loader Maintenance contract Delivery service Bwsdottry Rjpfx Am Tjr Many more ovens in stock!

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, DGUV certified until: 08/2027, Equipment: CE marking, documentation/manual, NEW NEW Oven NEW NEW Model Modul 5-64 Modular multi-deck oven with stone plate for trays 1 x 40/60 per deck Program control with night start function Bodotp D Thopfx Am Tewr Oven dimensions (internal): 630x550x180mm, WxDxH per deck Stainless steel design Temperature up to max. 350°C DGUV V3 tested, available only from us Connection: 400V Dimensions: 990 x 1000 x 440 mm, WxDxH (per deck) New unit & SAB tested with warranty + spare parts service Optional: Leasing & rental service Exhaust hood with condenser Mobile base with tray rack Proofing cabinet Extraction device Manual loader Maintenance contract Delivery service Service package Training & commissioning More ovens in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, warranty duration: 24 months, inner dimension height: 180 mm, inner dimension length: 900 mm, inner dimension width: 630 mm, total length: 1,380 mm, total width: 1,000 mm, type of input current: three-phase, DGUV certified until: 08/2028, NEW NEW Oven NEW NEW TOP Model Module 3-68 Modular multi-deck oven with stone plate for trays 1 x 60x80 / 2 x 60x40 per deck Programmable control with night start function Oven dimensions (internal): 630x900x180mm, WxDxH per deck Temperature up to max. 350°C DGUV V3 certified – available only from us Connection: 400V, 16A-CEE plug New device & SAB tested with warranty + spare parts service Optional: Leasing & rental service Exhaust hood with condenser Movable base with tray storage Bwjdjtp D T Topfx Am Tor Proofing cabinet Exhaust hood scraper Manual loader Maintenance contract Training & commissioning More multi-deck ovens in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 08/2028, total length: 1,275 mm, total width: 985 mm, input frequency: 50 Hz, type of input current: three-phase, power: 5.4 kW (7.34 HP), electrical fuse: 16 A, NEW NEW Oven NEW NEW TOP Model Forno 246 Modular rack oven for trays 2 x 40/60 - 1 x 60/80 Program control with night start function Bwsdstnbitjpfx Am Tsr Oven dimensions (internal): 650x800x210mm, WxDxH Stainless steel design Temperature up to max. 300°C DGUV V3 tested – only available from us Connection: 400V, 16A-CEE plug New unit & SAB tested 24 months warranty + spare parts service Optional: Leasing & rental service Exhaust hood Mobile base with tray storage Maintenance contract E-Box Service package Delivery service Installation & commissioning More TOP ovens in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 08/2027, total length: 1,275 mm, total width: 1,555 mm, input frequency: 50 Hz, type of input current: three-phase, power: 8 kW (10.88 HP), NEW ++ NEW Oven NEW ++ NEW Modular rack oven for trays 4 x 40/60 - 2 x 60/80 Bwjdpfx Aetnbiwjm Tsr Program control with night start function Oven dimensions (internal): 1250x800x210mm, WxDxH Stainless steel design Temperature up to max. 300°C DGUV V3 tested – available only from us Connection: 400V, 8 kW, 16A-CEE plug Dimensions: 1555 x 1275 x 470 mm, WxDxH (per rack) New unit & SAB tested with warranty + spare parts service Option: Leasing & rental service Delivery service Installation & commissioning Many other top-quality ovens in stock!

Condition: good (used), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,250 mm, total width: 970 mm, total height: 1,900 mm, Equipment: CE marking, Model: Wachtel Piccolo 1-4 Electric deck oven for 4 trays, 600x800mm Manual control simple technology storage shelf at the bottom connection: 400V, 16A CEE plug Bsdpfx Amoxxgnpo Tjwr Dimensions: 970 x 1250 x 1900 mm, WxDxH Oven is mobile with locking castors Used oven Optional: Water filter Baking trays Delivery service We have many other ovens in stock!

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,350 mm, total width: 930 mm, total height: 2,270 mm, DGUV certified until: 07/2027, Equipment: CE marking, documentation/manual, Stacking oven, electric oven Wiesheu EBO 4-86 M Bwsdpfoxxgnvsx Am Tjr Individually adjustable bottom and top heat 4 baking levels, each 1 x 600 x 800 mm Oven is mobile Exhaust hood on top with fume condenser Modular system Base frame at the bottom with sheet metal shelf Connection: 400V, 16A-CEE plug Dimensions: 930 x 1350 x 2270 mm, W x D x H Used oven Optional: Water filter Baking trays Delivery service We have many more ovens in stock!

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 950 mm, total width: 970 mm, total height: 2,150 mm, number of chambers: 4, Equipment: CE marking, documentation/manual, Multi-deck oven Wachtel Mini Piccolo 4 TOP electric multi-deck oven with steam injection for 4 trays 600x400mm DMS 2 control system with night start function Exhaust hood with fan Shelf below for 4 trays 600x400 Connection 400V, 2 x 16A CEE plug Dimensions: 970 x 950 x 2150 mm, WxDxH Used oven Quality from a specialist company! Benefit from over 35 years of experience! Options: Bodpfxoyy R Ufe Am Tswr Water filter Pressure reducer Maintenance contract Training and commissioning We have many more ovens in stock!

Condition: new, functionality: fully functional, Year of construction: 2026, machine/vehicle number: 2026, total length: 1,000 mm, total width: 990 mm, input voltage: 400 V, input current: 10 A, input frequency: 50 Hz, type of input current: three-phase, warranty duration: 12 months, DGUV certified until: 07/2027, Equipment: CE marking, NEW +++ Oven +++ NEW TOP modular multi-deck oven with stone plate for trays, 1 x 40/60 per deck simple program control with night start function robust stainless steel design temperature up to max. 350°C DGUV V3 tested – only available from us connection: 400V, 16A-CEE plug dimensions: 990 x 1000 x 440 mm, WxDxH (per deck) new device & SAB tested 24 months warranty + spare parts service Optional: leasing & rental service extraction hood with condenser mobile base with tray rack proofing cabinet extraction device manual loader maintenance contract Bsdpfxetp D Sne Am Tjwr service package delivery service instruction & commissioning More ovens in stock!

Condition: excellent (used), functionality: fully functional, TOP model: Wachtel mini Piccolo 3 Electric rack oven with steam injection DMS 3 control system with night start function robust technology Bwjdpfev N Ti Sjx Am Tor only available from us, DGUV V3 certified Connection: 400V, 16A CEE plug Dimensions approx.: 970 x 950 x 2130 mm, W x D x H Oven is mobile Used oven, cleaned & SAB tested with warranty + spare parts service Optional: Water filter Pressure reducer Maintenance contract Instruction and commissioning Leasing & rental service Delivery service More ovens in stock!

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Bwedpfx Asy Dt S Iom Tsr Type: steam tube oven Brand: Real Forni Model: VapoReal / Vaporeal - 4 decks - 12 loading mouths

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) Bsdpswxl E Nefx Am Tewr The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.