Used Meat Processing Vacuum Tumbler for sale (23,346)

Condition: excellent (used), Year of construction: 2016, operating hours: 9,001,700 h, functionality: fully functional, machine/vehicle number: N/A, PACE MEAT BONING LINE FOR BUTCHERY OPERATION. DOUBLE SIDED PACE BUTCHERY CONVEYOR LINE EXTENDING TO A TRIMMING AND PACKING LINE APPROX LENGTH 28m. Ibjdpfx Amoy Uk A Ss Dec SPACE FOR 16 BUTCHERS 8 PER SIDE WITH CENTRAL BONE REMOVAL CONVEYOR . SPACE FOR BANDSAW AND DERINDER MACHINES WITHIN THE PROCESS. VARIABLE SPEED CONVEYOR TO DICTATE PACE SPEED OF LINE .

Condition: refurbished (used), Year of construction: 2021, functionality: fully functional, machine/vehicle number: 32722760321, total length: 770 mm, total width: 970 mm, total height: 2,100 mm, warranty duration: 12 months, input voltage: 400 V, type of input current: three-phase, input current: 16 A, input frequency: 50 Hz, Vacuum filler REX RVF 327 – manufactured in Austria. The machine can be used for portioning, dosing and twisting. Completely factory refurbished and renovated by MM SERVICE Ibodpjz D Uvvofx Am Dec 1 year warranty with delivery and installation, included in the price.

Condition: excellent (used), Year of construction: 2002, functionality: fully functional, Technical Specifications: Manufacturer: Thompson Meat Machinery. Model: 4200 M/M single-shaft mixer grinder. Serial Number: TMG.4200.259. Date of manufacture: 2002. Output capacity - up to 4,000 kg/h (depending on product). Hopper capacity - 390 litres. Iodpfjzuzl Uex Am Dobc Mix capacity - up to 200 kg. Head size - #56. Supplied with various hole plates and other spare parts. Motors: Voltage (V): 415 V (for all motors). Frequency (Hz): 50 Hz (for all motors). Total Ampage: 35.8 A.

Condition: refurbished (used), functionality: fully functional, warranty duration: 12 months, Vacuum filler HANDTMANN VF 80 – manufactured in Germany. The machine can be used for portioning, dosing and twisting. Completely factory refurbished and renovated by MM SERVICE Ibsdpfozumltjx Am Djc 1 year warranty with delivery and installation, included in the price.

Condition: used, Year of construction: 1992, Vacuum tumbler Germo KT 2000 (2000L) Equipped with a loading system For sale is a ready-to-use industrial vacuum tumbler Germo (Type: KT 2000) with a drum volume of approximately 2000 liters. Ideal for meat processing plants for efficient processing and marinating. Ijdpfx Aozb Exgem Djbc Key data & details: Manufacturer/Type: Germo KT 2000 Capacity: approx. 2000 liters Material: High-quality stainless steel (rustproof) Equipment: Integrated vacuum system with manometer, analog-digital control panel, emergency stop switch, CEE plug Advantages: Rapid brine absorption under vacuum, robust construction, easy cleaning Condition & sale: Inspection: Possible by appointment at the location.

Condition: like new (used), Year of construction: 2018, functionality: fully functional, total length: 2,330 mm, total width: 1,230 mm, total height: 1,740 mm, power: 1.5 kW (2.04 HP), Professional industrial vacuum tumbler in very good condition, ideal for marinating and processing meat products. Robust and reliable construction, designed for uniform mixing and improved product quality. Supplied without a cooling system and ready for immediate use. Ijdpfx Aoz Dac Ujm Dobc

Condition: excellent (used), New generation Lutetia Type 40 vacuum tumbler direct from recently closed cooked meats factory. In beautiful condition. Ibodpjzika Dofx Am Doc

Year of construction: 2006, condition: refurbished (used), machine/vehicle number: classic 600, FOR SALE – FRIGOSCANDIA CLASSIC 600 SPIRAL FREEZER Manufacturer: Frigoscandia Model: Classic 600 Equipment type: Industrial Spiral Freezer Belt width: 600 mm nominal Application: Industrial food processing and continuous product freezing Equipment Description Available for sale is a Frigoscandia Classic 600 industrial spiral freezer, designed for high-volume continuous freezing of food products in commercial and industrial food-processing facilities. The machine features a multi-tier spiral conveyor system that allows products to pass through a temperature-controlled freezing enclosure, providing efficient product handling and making effective use of available factory floor space. The Frigoscandia Classic range is suitable for a variety of food-processing applications, including meat, poultry, fish, bakery products and prepared foods, subject to the machine's original configuration. The equipment may include the spiral conveyor belt, drive assembly, motors, gearboxes, evaporator, circulation fans, insulated enclosure, electrical controls and product transfer interfaces. The precise specification and completeness are to be confirmed. Sale Information - Manufacturer: Frigoscandia Iedpoz Nzm Hjfx Am Djbc - Model: Classic 600 - Condition: To be confirmed - Operational status: To be confirmed - Year of manufacture: To be confirmed - Location: Available on request - Price: Offers invited Inspection can be arranged by appointment, subject to availability and site access requirements. Interested buyers are invited to enquire for further technical information, photographs, dimensions and pricing.

Condition: ready for operation (used), functionality: fully functional, The Lutetia T5 tumbler is designed for industrial sites seeking a reliable solution for mixing and marinating large volumes. Firstly, its capacity of up to 4,000 kg of meat and brine allows for the processing of high production volumes while maintaining consistent homogeneity throughout. Furthermore, vacuum operation improves the penetration of ingredients into the core of the product. As a result, organoleptic quality is enhanced and recipe consistency is ensured even in extended production runs. Consequently, production gains stability and repeatability. Additionally, the slow and controlled rotation of the drum significantly reduces mechanical stress on the product. Indeed, the product is subjected to fewer shocks, which preserves the fiber structure. This results in reduced loss and a consistently uniform appearance. Moreover, the internal geometry of the drum ensures a smooth movement of the mass, guaranteeing a consistent mixing cycle even when operating at maximum load. This design is ideally suited for applications where product integrity and process precision are essential. In addition, the stainless steel construction provides outstanding resistance to demanding industrial environments. It also ensures optimal hygiene and compatibility with frequent cleaning cycles. The machine’s generous dimensions facilitate integration into high-throughput production lines, ensuring smooth loading and unloading operations. Finally, with its usable volume of 4,800 liters, mechanical robustness, and proven design, the Lutetia T5 tumbler represents a strategic investment for industrial processors seeking to combine performance, consistency, and sustainable productivity optimization. Iodpfxsx Ifuio Am Dobc Technical Specifications: Meat + brine capacity: 3,800–4,000 kg Usable volume: 4,800 L Operating type: Rotating drum under vacuum Discharge: Frontal mouth Overall length: 3,500 mm Total width: 2,050 mm Drum diameter: 1,950 mm Empty weight: 3,000 kg

Condition: excellent (used), Year of construction: 2008, functionality: fully functional, Vemag hamburger forming system, comprising of: 1 x Vemag Robot 500 vacuum filler with double-screw feed. Serial number - 128 3767. Date of manufacture - 2008/2009. Maximum filling rate - up to 2,500 kg/h, depending on product. Portion weight range - 5g up to 30,000g. Portion speed - up to 450 portions/min (depending on product, casing, portion size). Ibedpfx Asxnyd Aem Dsc 1 x Vemag FM 250 Forming Machine. Previously used to form hamburgers. Serial number - 2500328. Forming set - for 80mm diameter burger pucks. Portion weight - up to 300 portions/min (depending on product, thickness, weight). Product weight - 15g up to 1,000g, per portion. Product height (thickness) - 10mm to 100mm, infinitely adjustable (depending on product shape).

Condition: ready for operation (used), functionality: fully functional, The Lutetia T1 tumbler is designed for processing facilities seeking a reliable solution for vacuum mixing and marinating at intermediate volumes. Firstly, it enables homogeneous brine penetration thanks to vacuum operation, which enhances product integrity and consistency across recipes. As a result, each batch is tightly controlled, even during repeated production cycles. Additionally, this tumbler is perfectly suited to operations where final product quality is just as critical as consistent industrial output. Furthermore, the slow rotation mechanism ensures gentle handling of raw materials. The gradual movement minimizes mechanical stress and preserves the structure of the meat. Consequently, losses are reduced and the visual appearance remains uniform. In addition, the drum geometry promotes optimal product circulation, enhancing cycle repeatability and reducing batch-to-batch variation. This provides operators with greater peace of mind and accuracy. Moreover, its stainless steel construction meets the stringent requirements of the food industry. This guarantees outstanding resistance to wear and corrosion while simplifying cleaning operations, thereby reducing downtime. Simultaneously, accessible critical areas facilitate day-to-day maintenance, ensuring long-term machine availability. The Lutetia T1 is a strategic choice for sites wishing to optimize their marinating process without oversizing the installation. It offers an ideal balance between footprint, effective capacity, and vacuum performance. For manufacturers seeking reliability, consistency, and product quality, this tumbler stands as a proven and long-lasting solution. Technical specifications: - Meat + brine capacity: 400 kg - Usable volume: 950 L - Operating principle: Rotating vacuum drum - Discharge: Frontal mouth - Overall length: 2,150 mm Ibjdpjx Nf D Hsfx Am Dec - Total width: 1,230 mm - Drum diameter: 972 mm - Unladen weight: 800 kg

Condition: used, functionality: fully functional, total length: 1,750 mm, total width: 2,600 mm, total height: 2,150 mm, overall weight: 1,280 kg, tank capacity: 2,800 l, The Dorit VV-6-1401 Vacuum Churn is designed to improve the quality of meat products by facilitating the marinating and tenderizing process. Made of stainless steel, it ensures durability and hygiene, while allowing for simplified front loading and unloading. Thanks to its automatic discharge system, the front-to-rear transition is seamless, optimizing production efficiency. The machine offers advanced features such as a programmable timer to manage processing times and settings for speed, program, and vacuum. Built-in gauges monitor vacuum and operating status, ensuring consistent results. This churn is ideal for meat marinating operations, allowing for even absorption of salts and marinades, while increasing production capacity thanks to its varied programs. Dorit Vacuum Meat Tumbler Stainless steel construction Front loading and unloading Automatic unloading when switching from front to rear Programmable interval timer for controlling total time, massage, and rest interval Setting switch for speed, program, and vacuum Gauges for vacuum and operating status Voltage: 400 V three-phase Frequency: 50 Hz Drum volume: 2800 L / Maximum capacity: 1400 kg Dimensions (d x w x h): 1750 x 2600 x 2150 mm Ibsdou E Ip Aspfx Am Djc Net weight: 1280 kg rjmpaoh5

Condition: used, Used Becomix type MV-2000 stainless steel premix vacuum processing vessel. Approximately 2,000 litre capacity. Has welded dished top and welded dished bottom heads. Internal rated 2 bar / full vacuum design pressure at 134 deg.c. External jacket rated 4 bar design pressure at 152 deg.c. Unit has bottom entry agitator driven by a 5.5kW 980 RPM 3/415V 50Hz electric motor. Unit is mounted on stainless steel legs. Specifications: Capacity: 2,000 L Internal Pressure: 2 bar Internal Temperature: 134°C Jacket Pressure: 4 bar Jacket Temperature: 152°C Ibedpfx Aozvycbem Doc Legs/Lugs: Legs

Condition: good (used), Year of construction: 2003, machine/vehicle number: 371, total length: 2,200 mm, total width: 1,250 mm, total height: 2,150 mm, input voltage: 400 V, power: 10 kW (13.60 HP), input frequency: 50 Hz, 1 x Weber high-speed slicer suitable for the industrial slicing of various products such as meats, sausage and cheese. Manufacturer - Weber Maschinenbau. Model - CCS-602. Serial number – 371. Date of manufacture - 2003. Knife – 460mm diameter circular knife. Speed / output – up to 600 slices / minute. Maximum product length – 1,200mm long. Ibjdpfxozvx Dko Am Doc Product cutting thickness – 0.1mm to 50mm (depending on product). Electrical requirements – 400 V / 50 hz / 3 phase. Power – 10 kW. Air (pneumatic) requirements – 10 bar. Overall dimensions – 2200mm long x 1250mm wide x 2150mm high.

Condition: used, microcontroller "Mikster" loading : max. 160L with vacuum pump 2,3 kW weight 380 kg dimensions (l x w x h) : ± 1.320 x 1.380 x 1.540 mm Isdpfx Amsz Sqmne Debc adjustable speed from a wide variety of products like: all kinds of salads, meat and fish, can be mixed / tumbled with the Bartumb.

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Isdpfjzzzyrjx Am Dsbc Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, High speed Flow wrapping machine direct from closed Scotch Egg factory, commonly used for wrapping pies, Scotch Eggs and other bakery products. Rare to find a recent manufactured machine, this is the newest one we have seen. Ibedpfxezmy Avj Am Dec

Condition: ready for operation (used), Vemag vacuum filler, Model Robot 500 With portion control Twin stainless steel augers Will continuous straight fill Ijdpey N Skajfx Am Debc With portion weights With PC 878 controls

Condition: good (used), 1 x Handtmann VF608 plus Year of manufacture 2015. Industrial vacuum filler for precise, continuous filling and portioning of meat products, sausages, and other pumpable food mixtures. The machine features programmable portion control, robust hygienic stainless-steel construction, and straightforward operation. Suitable for butcheries and medium-scale food production, with compatibility for various Handtmann attachments and auxiliary equipment. Ibjdpfx Aez Ak Ihjm Dsc Video available

Condition: good (used), Year of construction: 2010, operating hours: 5,400 h, machine/vehicle number: 13668, Laska vacuum cutter with low running hours. Machine is in good condition and has previously been used in a UK sausage factory until they closed in 2019. Tote bin loader Ibsdsw Rn Rdjpfx Am Djc Emptier Newer style touchscreen controls - fully programmable Can be seen running.

Condition: good (used), Stork JBT 2000L vacuum tumbler Stainless vacuum tumbler, 2000L capacity, forward and reverse, with timer controls, 3Ph Ibodpjzt Ibmsfx Am Djc

Condition: refurbished (used), Year of construction: 2012, Mechanical Deboner Make: AM2C 2012 Model: 1850 Rated at 2 - 3.5 ton per hr Iodpszta Hbofx Am Dobc Refurbished machine, Excellent condition

Condition: like new (used), Year of construction: 2016, operating hours: 1,800 h, Bowl Chopper Make: Seydelmann Model: K126 H AC 2016 Low hours All stainless Iedpfxjzvgmgo Am Djbc With unloader

Condition: ready for operation (used), functionality: fully functional, Handtmann VF616 Vacuum Filler Ibsdjxrn Tyspfx Am Doc The Handtmann VF616 vacuum filler is a benchmark machine in the food processing industry for the precise portioning of meats and pasty products. With advanced technology, it ensures consistent filling even at very high throughput, while maintaining a homogeneous, bubble-free texture. It is perfectly suited for industrial production lines that demand productivity, quality, and hygiene. This filler features a robust vane cell feed system, ensuring reduced wear and continuous performance. In addition, its intuitive digital control allows for highly accurate portion adjustment and centralized management of various parameters, which enhances product consistency. Integrated vacuum technology improves product shelf life by reducing oxidation. The Handtmann VF616 is compatible with a wide range of accessories such as automatic clippers, formers, and depositors to suit different production types: sausages, pâtés, protein purees, etc. Its compact design allows for easy integration into existing lines, while its hygienic construction facilitates cleaning and reduces downtime. In summary, the VF616 delivers exceptional versatility, high mechanical reliability, and optimal return on investment for manufacturers seeking uniformity, speed, and compliance with strict hygiene standards. Technical specifications: Height: 2,120 mm Width: 1,580 mm Length: 2,250 mm Weight: 1,100 kg Power supply: 380V-400V Capacity: 2,000–3,000 kg Total power: 4.5 kW

Condition: excellent (used), Year of construction: 2016, operating hours: 879 h, functionality: fully functional, Rex vacuum Filler for sausage linking Model RVF 327S Year 2016 Operating hours 879 With 18 mm linking nozzle Holding device for casings Automatic Linking gearbox Ijdpfjzu Ncbsx Am Djbc In excellent working condition