Used Pastry Beater for sale (1,784)

Condition: excellent (used), 490 USED Hobart H600 pastry beater. EXTERNAL DIMENSIONS (in cm): - W: 70 - L: 105 - H: 140 TECHNICAL DATA: - power: 1,1 kW - power supply: 400V 50Hz - kettle capacity: approx. 60L - weight: 325kg Nwodpfx Aszrn A Isazsl EQUIPMENT: - kettle - whisk The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 536 USED Mixer for whipping and heating masses. EXTERNAL DIMENSIONS (in cm): - W: 100 - L: 85 - H: 142 Nedezz S A Rspfx Aazswl The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 552 USED Hobart H600 planetary mixer. EXTERNAL DIMENSIONS (cm): - W: 70 - L: 105 - H: 140 TECHNICAL DATA: - power: 1.5 kW - power supply: 400V 3Ph 50Hz - bowl capacity: 60 L - weight: 325 kg EQUIPMENT: - 2 bowls - whisk, paddle, hook The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Nwedpfxjz At Hyj Aazjl

Condition: excellent (used), 491 USED Rego SM 4 pastry beater. EXTERNAL DIMENSIONS (in cm): - W: 55 - L: 70 Nedpfx Aszrn D Ejazewl - H: 172 TECHNICAL DATA: - power: 1,47 kW - power supply: 400V - kettle capacity: 40L - weight: 330kg EQUIPMENT: - kettle - whisk The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 506 USED Rego Vario pastry beater. TECHNICAL DATA: - power: 2,2 kW - power supply: 400V Nwedpfxjzufape Aazel - kettle capacity: approx. 32-40L The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 553 USED Boku 20L planetary mixer. TECHNICAL DATA: - power: 0,75 kW - power supply: 380V - bowl capacity: 20 L EQUIPMENT: - 2 bowls - 2 whisks - hook The price is a net price. Paid options available: transport. Nwodsz At Iqjpfx Aazsl Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 488 UŻYWANA Ubijaczka cukiernicza Rego SM 4. EXTERNAL DIMENSIONS (in cm): - W: 70 - L: 70 - H: 171 TECHNICAL DATA: - power: 1,47 kW - power supply: 400V - kettle capacity: approx. 40 L Njdpfx Aaezq Szxjzowl EQUIPMENT: - 5 kettles - 3 whisks The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, overall weight: 12,000 kg, input voltage: 415 V, input current: 70 A, input frequency: 50 Hz, Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour. Manufacturer - Rademaker B.V. Maximum mechanical speed – up to 22 strokes / minute. Output capacity – up to 5,280 pies / hour. Electrical requirements – 415 V / 50 hz / 3 phase. Power – 70 Amps (approx.). Weight of complete line – 12,000 kg. This production line comprises of the following equipment/machinery: 1. 2 x sets of tooling complete with trollies, one set for pies with casing diameter of 110mm. 2. Electrical control panel (with data plate ‘PIE LINE’ on). 3. Inclined flighted conveyor for loading of pastry sheets. 4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line. 5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases. 6. Rademaker Tamping unit 1 (used to tamp the dough round into the pie casing). 7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump. 8. Rademaker ‘TAMPING UNIT’ 2 for tamping filling down into casings. 9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies. Njdpfxjzvmy Hs Aazowl 10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings. 11. Rademaker Crimping unit / marking unit for putting pattern into casing lid and ensuring it is secured onto pie. 12. Rademaker Pie exit/discharge conveyor. 13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry. 14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing. 15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame. NOTES – BUYER TO REMOVE FROM SITE.

Condition: excellent (used), Year of construction: 2003, functionality: fully functional, REF: MM6450 1 x Comas MUFFIN LINE 8-lane depositor. Type-IS 800. Serial no. 3505. Date of manufacture – 2003). Nwodpfszcb E Sjx Aazjl All equipment to be removed from the factory by the Buyer.

Condition: used, REF: MM6452 3 x Baker Perkins travelling ovens with 15m long x 1580mm wide belt. NOTES: Nedpszccfgsfx Aazjwl One of the ovens has a belt missing 12 x sections/lines. All equipment to be removed from the factory by the Buyer.

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Nwjdpfx Aasz Ad Dcszjl Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: good (used), Ballfood Extru25 screw extruder Nwedpfxsz E S Dtj Aazel Screw extruder designed for high capacity dough production, variable speed, with ball rolling machine, 1Ph

Condition: good (used), Year of construction: 1992, machine/vehicle number: 1213255, REF: MM6183 1 x Double D Food Engineering double rack industrial oven, including baking racks and chimney. Features fan assist / air circulation (electric). Supplied with 15 x bakery racks. Located in Northern Ireland and ready to collect. Technical specification ⚙️ ✅ Manufacturer - Double D Food Engineering Ltd ✅ Burner model - n 2-4 ✅ Date of manufacture - 1992 ✅ Rating 500-000 Nwedpfoxb Alvex Aazel General overview ℹ️ Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking. This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety. Key Features & Benefits 📋 ✅ Consistent Results: Ensures uniform cooking, baking, or drying for consistent product quality. ✅ High-Volume Capacity: Built to handle large production batches, significantly increasing efficiency and throughput. ✅ Precise Control: Offers accurate temperature and time control, allowing for fine-tuning of the cooking process. ✅ Hygienic Design: Constructed with materials and features that facilitate easy cleaning and meet food safety standards. ✅ Versatile Applications: Suitable for a broad spectrum of food products, from baked goods and snacks to meats and ready meals.

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: 4 / 7, year of last overhaul: 2026, warranty duration: 6 months, height adjustment type: electric, total length: 810 mm, overall weight: 190 kg, total width: 620 mm, total height: 1,500 mm, empty load weight: 190 kg, Used machine – professionally refurbished 6 months warranty* Features: + Stand-alone machine, rests on 4 legs + 20-liter machine + 2 working functions (mixing & whipping) + with digital timer and automatic operation + with electric bowl height adjustment + with digital speed display and manual tilt adjustment Nwjdpfx Aaozi T N Uezjl + with bowl lighting + Machine is supplied with operating manual + Complete overhaul in our workshop, according to German quality standards + Only high-quality original parts are used + Machine has been final inspected by our master baker and pastry chef STANDARD equipment: + incl. 1x stainless steel bowl 20 liters, new + incl. 1x whisk attachment, size 2, new + incl. 1x mixing beater, size 2, new * Control unit / circuit board / display are excluded from this Technical data (according to manufacturer's specifications): - Serial number: 4/7 - Motor power: 1.5 kW / 2.2 HP - Speeds: 10 - 650 RPM - Capacities: --- Dough: min. 0.5 / max. 4 liters --- Batter: min. 1 / max. 16 liters --- Cream: min. 1 / max. 10 liters - Connection values: 400 V - 3Ph - 50Hz - 16A-CEE plug - Dimensions: 620 x 810 x 1500 mm (W x D x H) - Net weight: approx. 190 kg

Condition: excellent (used), Year of construction: 1997, functionality: fully functional, 1 x Comas DP Depositor Type-800 8-lane (Serial no. 2614, Date of manufacture – 1997). Nedpjzcaz Ejfx Aazewl Videos available on request. All equipment to be removed from the factory by the Buyer.

Condition: excellent (used), Rare opportunity. Complete industrial puff pastry production line - from bulk flour storage to laminated dough. Comprising two 75 cubic metre Slob outdoor flour silos with automatic transfer, weighing and dosing system,, two stainless steel Diosna WV 240 A Premium mixers with four bowls, Syspal 2024 1 tonne rated bowl tipper and complete AMF Bakery Tromp continuous puff-pastry laminating line. Currently installed and in daily production producing 2 tonnes per hour at 90/100 laminations. Videos available upon request. Nwodpfx Aajzvilfjzsl

Condition: good (used), 419 USED Pastry beater, confectionery mixer. EXTERNAL DIMENSIONS (in cm): - length: 70, - height: 171, - width: 70. Nwedpfx Aajzd Dk Sszsl - kettle: 39/34. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Year of construction: 1995, functionality: unexamined, machine/vehicle number: 75, input voltage: 380 V, input frequency: 50 Hz, overall weight: 1,262 kg, Tonelli PN200 planetary mixer with 2 bowls and 3 attachments. The Tonelli PN200 is an industrial planetary mixer designed for the preparation and mixing of various food products. Its robust design allows for intensive use in production while ensuring a homogeneous and consistent mix. The machine is supplied with 2 bowls and 3 mixing attachments, offering good versatility depending on the preparations. Year of manufacture: 1995 Suitable for the production of: Pastes Creams Fillings Various food preparations Main features: Bowl capacity: 200 liters 2 bowls 3 mixing attachments Nwjdpfxezu S Rne Aazel Stainless steel construction Planetary mixing system Technical specifications: Model: PN200 Manufacturer: Tonelli Voltage: 380V

Condition: like new (used), Year of construction: 2015, For Sale: Brand: Kaak Driem Type: Sheeting Bread Line Year of Construction: 2015 The line has already been disassembled and cleaned. It will be reassembled around mid-January. Currently offered for sale for €280,000. Please refer to the PDF file for the complete description and specifications. Layout drawings, electrical diagrams, and parts lists are available. Nodpsz Epddefx Aazowl It is possible to view this line at our location. If you have any questions or comments, please do not hesitate to contact us. Sincerely, Leo Holland

Condition: good (used), 145 USED Pastry beater, confectionery mixer. EXTERNAL DIMENSIONS (in cm): - L: 55, - H: 140, - W: 60. EQUIPMENT: - 1 kettle: depth 25, diameter 30, Nwedpfx Aasxdkhdezol - 1 kettle: depth 30, diameter 30, - 1 whisk. - 1 hook. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), 141 USED Pastry, confectionery Beater. TECHNICAL DATA: - Capacity: 20 l EXTERNAL DIMENSIONS (in cm): - Length: 60, - Height: 150, Njdpexdbw Ajfx Aazewl - Width: 45. EQUIPMENT: - 2 whisks. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), 140 USED Pastry, confectionery Beater. TECHNICAL DATA: Nwjdpfsxda D Usx Aazel - Capacity: 30-40 l EXTERNAL DIMENSIONS (in cm): - Length: 74, - Height: 140, - Width: 45. EQUIPMENT: - 1 hook, - 1 whisk. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), 285 USED Hobart Pastry Beater with a capacity of 40 L. Nwedjyfngnspfx Aazsl EXTERNAL DIMENSIONS (in cm): - height: 120, - width: 60, - length: 80, - kettle diameter: 40, - kettle height: 42. The price is a net price WE SPEAK IN ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 1x Tromp line. Hybrid Line with Rondo dual servo guilllotine, capable of 200 cuts/hr or 80 stamps/min. Comprising of main line pastry cutting marking discs, burgess calibrator with 2 flour dusters, rondo marker, cutter unit, hand crimped cutter and sensor, tromp depositor with stairs, rondo guillotine and cutters and dockers, portable scrap pastry unit, wire belt take off conveyor, 3 chain take off conveyor, hugging conveyor, topping machine with stand, 6 lane forming box, product divider, 2 off drum pastry cutters (foils) 1 off marker unit (chevron) Main panel Tromp (office), Main Panel Rondo, HMI Panel Tromp, HMI panel rondo, 3 off single step stands. Nedpfx Asy Enwhjazewl

Condition: good (used), functionality: fully functional, AMF Bakery Tromp puff pastry line direct from major factory. Has been producing 2 tonnes per hour of 90-100 layer puff pastry. Other machinery available from the same line including 2 x Syspal bowl tippers (2024), 2 x Diosna WV240 A Premium wendel mixers (stainless steel model), 2 x Siloba 75 tonne flour silos, 2 x Siloba flour stations. All being removed at the end of August '26. Nodpfx Aaozumifszswl