Planetary mixer for cream/pastry

Tonelli PN200

Year of construction: 2001, condition: like new (used), Carbide saw side grinder Petschauer model FL600 year 2001 Bwodpfxjd Emc Uo Ab Djt

Condition: good (used), functionality: fully functional, AMF Bakery Tromp puff pastry line direct from major factory. Has been producing 2 tonnes per hour of 90-100 layer puff pastry. Other machinery available from the same line including 2 x Syspal bowl tippers (2024), 2 x Diosna WV240 A Premium wendel mixers (stainless steel model), 2 x Siloba 75 tonne flour silos, 2 x Siloba flour stations. All being removed at the end of August '26. Bjdpfx Abozumifo Dswt

Condition: ready for operation (used), functionality: fully functional, conveyor belt width: 600 mm, working width: 600 mm, Complete puff pastry line RIJKAART / RINC 600mm | Functional, Tested For sale: a complete, industrial-grade lamination line for the automatic production of puff pastry, semi-puff pastry, and Danish pastry from renowned Dutch brands, Machinefabriek C. Rijkaart bv / Rinc. FOR SALE: The line was purchased from a distributor and fully prepared for operation under a specific production contract. Due to circumstances beyond our control, the contract was not finalized. The machine has not been operated continuously and is 100% free of legal defects. TECHNICAL CONDITION AND SERVICE: The machine underwent a complete technical inspection after purchase. All components requiring attention have been replaced with new ones, including new main bearings and some conveyor belts. The line has been successfully connected and mechanically tested. I have an up-to-date video recording of the start-up tests (available immediately via WhatsApp). TECHNICAL PARAMETERS: Working width of the belt: 600 mm (Euro standard – ideal for baking trays) Estimated capacity: approx. 400 kg – 1000 kg of dough per hour (depending on the thickness of the sheet and the product) Construction: Stainless steel / acid-resistant steel with Rijkaart's legendary, robust mechanics (very easy to maintain, without unreliable PLC electronics). THE SET INCLUDES: Automatic dispenser / pump for margarine and fat (fat pump) Bwodpfezivw Uox Ab Djt Triple station with independent calibrating rollers (multiroller) for precise dough stretching Original, central Rinc electrical and control cabinet with a clear synoptic panel Two-level conveyor / roller feeder (inox roller bed) Complete set of 600 mm conveyor belts LOGISTICS AND COLLECTION: The main feeding section is located in the production hall; the remaining components are safely stored under a sealed industrial tent. Dismantling and transport are the responsibility of the buyer. We provide free assistance and loading with a forklift on site. TERMS OF SALE: Sale only to companies – we issue a full VAT invoice. Starting price: PLN 299,000 net (negotiable within reason).

Condition: used, Tonelli PN120 industrial planetary mixer with 2 bowls 120 liter Bjdpfx Ajw H Nwxjb Dswt 3 attachments digital control panel

Condition: used, Year of construction: 1977, functionality: fully functional, machine/vehicle number: 5603, year of last overhaul: 1987, input voltage: 380 V, total length: 33,000 mm, total width: 2,894 mm, total height: 2,300 mm, conveyor belt width: 2,000 mm, input current: 1,000 A, input frequency: 50 Hz, Rotary oven, manufactured in 1977, refurbished in 1987. Taken out of operation due to redundancy. Bwjdpfx Abjx Itv Io Dot

Condition: good (used), Year of construction: 1993, TONELLI UNIVERSAL 2000 | Industrial Planetary Mixer (Pastry Mixer) Bodozgx Auspfx Ab Dswt Manufacturer: TONELLI S.p.A. Model / Type: UNIVERSAL 2000 (Type: U 3000) Serial Number: 12 Year of Manufacture: 1993 Power Supply: 380 V | 3 Ph | 50 Hz Controller Power Supply: 220 V / 50-60 Hz Bowl Capacity: 120 l Internal Control: Tonelli MP-DC TOP 99 power supply module (No. 333) WITHOUT BOWLS, WITHOUT TOOLS, WITHOUT MOTOR The Italian brand TONELLI is an undisputed global leader in the production of high-performance, industrial planetary mixers. The UNIVERSAL 2000 model, configured for 120 liters, is a legendary design dedicated to large bakeries, confectionery plants, and food processing factories. These machines are renowned for their unique, patented planetary system, which guarantees perfect aeration of doughs, precise kneading of heavy doughs, and consistent texture of creams, sponge cakes, and meringue bases. The machine's construction is based on a monolithic body, completely enclosed with stainless steel panels, ensuring full compliance with HACCP and IFS hygiene standards. The unit has an integrated internal lubrication system (a detailed maintenance diagram is visible on the nameplate), which greatly facilitates daily technical servicing during continuous operation.