Used Rondo Pastry Sheeting Line for sale (19,206)

Condition: like new (used), Rondo line for thin pastry, was set up to produce thin pastry to manufacture samosas but can be used for any fine pastry manufacture. Starts with elevated conveyor, 6 roll dough extruder 650mm wide, various 700mm wide conveyors with guillotines and dusters. Was set up to cut the pastry into 75 x 173mm 8 across, 90 x 213mm 7 across and 110 x 254mm 5 across. We would need to check first if all the sizes are here, not confirmed, just read from the order form. Lins is approx 22m long. All belts have perished, this has been in safe storage for many years as it could not be sold to competitors in the UK. Gsdpfxsh Rwlfj Al Ssbu

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, input voltage: 400 V, workpiece height (max.): 2,100 mm, workpiece length (max.): 2,000 mm, Ideal-Line Powder Coating Line | Gema Automatic Booth | 17 Guns | Chemical Pretreatment | 250 m Overhead Conveyor Complete Powder Coating Line 3-stage chemical pretreatment system | Dry-off oven | Automatic powder coating booth with recovery system | Curing oven | Overhead conveyor For sale: a complete used powder coating line in good working condition. The line is technically operational and designed for continuous coating of steel and aluminum components. The line consists of: • Overhead conveyor system • Surface pretreatment section • Dry-off oven after washing • Automatic powder coating booth • Powder recovery system with cyclone and filtration unit • Curing oven • Loading and unloading stations • Control cabinet and automation system _____ Technical Specifications • Manufacturer: Ideal-Line, booth and application system by Gema • Year of manufacture: 2012 / 2015 • Maximum part dimensions (L × W × H): 2000 × 750 × 2100 mm • Powder application system: Gema automatic system with 17 powder guns • Pretreatment: 3-stage chemical pretreatment washer • Oven heating source: Direct-fired natural gas • Conveyor length: Approx. 250 m • Power supply: 400 V _____ Technical Condition The line has been regularly maintained and operated in continuous production service until 30 September 2026. Gbodpsz Rnu Tjfx Al Seu _____ Additional Information • Technical documentation available • Sale due to plant closure • Inspection available by appointment • All de-installation and removal costs buyer is responsible Location • Koszalin, Poland Price • Cena: 369 000 EUR excl tax

Year of construction: 2001, condition: excellent (used), Rondo pastry sheeting line Model: Laminazione 2001, Stainless, total length 7000mm, this line comprises an infeed section – multi roller satellite head, cross pinner and then calibrator making puff pastry from blocks / billets to final width of 600 mm and 2-3mm thickness, comes complete with electrical drawings and manuals. Gsdpfsiuzdyjx Al Sobu

Condition: excellent (used), 1x Tromp line. Hybrid Line with Rondo dual servo guilllotine, capable of 200 cuts/hr or 80 stamps/min. Comprising of main line pastry cutting marking discs, burgess calibrator with 2 flour dusters, rondo marker, cutter unit, hand crimped cutter and sensor, tromp depositor with stairs, rondo guillotine and cutters and dockers, portable scrap pastry unit, wire belt take off conveyor, 3 chain take off conveyor, hugging conveyor, topping machine with stand, 6 lane forming box, product divider, 2 off drum pastry cutters (foils) 1 off marker unit (chevron) Main panel Tromp (office), Main Panel Rondo, HMI Panel Tromp, HMI panel rondo, 3 off single step stands. Gbsdpfxsy Enwhj Al Seu

Condition: used, Year of construction: 2002, Pastry line / Processing line Rondo Jumbolino SPF 610 C Year of manufacture: 2002 Condition: functional Includes: cutting rollers, folding shoes, accessories, etc. Double cutting station Dough scrap/waste remover with collection container Spraying device Pneumatic filling device Spreading device Infeed roller Guillotine Gbjdoz A Spdjpfx Al Seu Belt running direction: left Belt width: approx. 640 mm Overall length: approx. 8250 mm

Condition: used, Year of construction: 2013, HOMAG edge banding line with infeed and outfeed. The machine consists of the following components: Machine configuration: HOMAG edge banding line with infeed and outfeed Infeed table: HOMAG PROFI TBL100/20/25/F FlexLine Edge banding machine: HOMAG PROFI KAL330/7/A3/WZ Panel outfeed: HOMAG ZHR 30/L/125/F TECHNICAL DETAILS Panel length min.: 240 mm Panel length max.: 3,000 mm Panel width min.: 120 mm Panel width max.: 1,200 mm Panel thickness min.: 12 mm Panel thickness max.: 60 mm Edge thickness min.: 0.3 mm Edge thickness max.: 3 mm Gluing system: EVA hot melt Number of processing units: 9 pcs. Number of units in the joining section: 1 pc. Number of units in the edge processing section: 7 pcs. Feed speed max.: 25 m/min Trimming unit Manufacturer / Model: S2 Motor power: 3 kW Speed: 9,000 rpm Automatic cycle adjustment: Yes End trimming unit Manufacturer / Model: HL 84 Number of motors: 2 pcs. Motor power: 0.4 kW Speed: 12,000 rpm Working speed max.: 25 m/min Flush trimming unit, top and bottom Manufacturer / Model: BF10 Number of motors: 2 pcs. Motor power: 0.55 kW Speed: 12,000 rpm Corner rounding unit Manufacturer / Model: FK 11 Number of motors: 2 pcs. Working speed max.: 25 m/min Profiling unit Number of motors: 1 pc. CNC positioning: Yes Automatic cycle adjustment: Yes Edge pulling unit Manufacturer / Model: PN20 Glue application unit Manufacturer / Model: FA 11 Scraping unit Manufacturer / Model: FA 11 Number of motors: 2 pcs. Feed speed, infeed max.: 40 m/min Feed speed, outfeed max.: 25 m/min EQUIPMENT FlexLine infeed table Pressure bar with rubber belt Panel stop Overpressure Edge heating lamps Edge magazine with 24 positions Hot melt glue tank Hot melt pre-melter Edge pressing roller unit with 3 pressure rollers CNC positioning of the pressure rollers Gbsdez En Axspfx Al Ssu Spraying device PowerTouch PC23 machine programming software Panel outfeed via transfer roller conveyor Panel transport via motorized conveyor belt Clamping feed system Panel outfeed system, left CE conformity The machine is sold and delivered in its actual and legal condition (“as is, where is”) based on photo documentation and technical/commercial documents of a descriptive nature. The buyer has the right to inspect the goods before collection and assumes responsibility for the installation, securing and use of the machine at the destination. External Reference: 7694

Condition: used, Year of construction: 2005, functionality: fully functional, input voltage: 400 V, RONDO SCM 50 Croissomat – Automatic croissant line Compact, professional line for cutting, separating, and automatically rolling croissants from a sheet of dough. Production up to 4,500 pieces/hour, depending on the format. Working width approx. 530–560 mm Gsdpfx Aljz Aux Do Sebu Automatic cutting of triangles Interchangeable dies according to the desired format Automatic separation of rows Automatic transfer to the rolling unit Adjustment of croissant tightness Suitable for different croissant formats and rolled products Belt speed up to 9 m/min Compact design, ideal for high-volume artisan bakeries and semi-industrial facilities.

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 table length overall 380cm Gbjdpfeu Huwvox Al Sju conveyor belt width 635mm cutting station guillotine ZGM635.A pictures BEFORE cleaning

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 table length overall 380cm conveyor belt width 635mm Gbjdpfx Asxvx Tfel Sou cutting station filling depositor guillotine ZGM635.A pictures BEFORE cleaning

Condition: excellent (used), Year of construction: 2016, operating hours: 9,001,700 h, functionality: fully functional, machine/vehicle number: N/A, PACE MEAT BONING LINE FOR BUTCHERY OPERATION. Gsdpfx Ajy Uk A Sjl Sobu DOUBLE SIDED PACE BUTCHERY CONVEYOR LINE EXTENDING TO A TRIMMING AND PACKING LINE APPROX LENGTH 28m. SPACE FOR 16 BUTCHERS 8 PER SIDE WITH CENTRAL BONE REMOVAL CONVEYOR . SPACE FOR BANDSAW AND DERINDER MACHINES WITHIN THE PROCESS. VARIABLE SPEED CONVEYOR TO DICTATE PACE SPEED OF LINE .

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Gbjdpfx Aljwdvtuj Seu Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: used, Year of construction: 2000, Fine bakery line Seewer Rondo SPF 602 Condition: used, functional Year of manufacture: 2000 Calibrating head, year of manufacture 1996 Cutting station Spraying device Filling station Gsdpfx Alez A Sdho Sjbu Guillotine Includes cutting tools

Condition: refurbished (used), Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty year of build 2003 for filled and unfilled croissants laminated and non-laminated doughs up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows calibrator year of build 1997 pneumatic filling depositor year of build 2006 Gedpfxjwgwwgo Al Sebu usable dough-sheet width approx. 530 mm speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, overall weight: 12,000 kg, input voltage: 415 V, input current: 70 A, input frequency: 50 Hz, Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour. Manufacturer - Rademaker B.V. Maximum mechanical speed – up to 22 strokes / minute. Output capacity – up to 5,280 pies / hour. Electrical requirements – 415 V / 50 hz / 3 phase. Power – 70 Amps (approx.). Weight of complete line – 12,000 kg. This production line comprises of the following equipment/machinery: 1. 2 x sets of tooling complete with trollies, one set for pies with casing diameter of 110mm. 2. Electrical control panel (with data plate ‘PIE LINE’ on). 3. Inclined flighted conveyor for loading of pastry sheets. 4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line. 5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases. 6. Rademaker Tamping unit 1 (used to tamp the dough round into the pie casing). 7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump. 8. Rademaker ‘TAMPING UNIT’ 2 for tamping filling down into casings. 9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies. 10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings. Gbodpezvmy Hefx Al Ssu 11. Rademaker Crimping unit / marking unit for putting pattern into casing lid and ensuring it is secured onto pie. 12. Rademaker Pie exit/discharge conveyor. 13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry. 14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing. 15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame. NOTES – BUYER TO REMOVE FROM SITE.

Condition: excellent (used), Year of construction: 2025, functionality: fully functional, DESCRIPTION: Gedpfx Ajzvaibjl Sjbu Complete production line: hydraulic uncoiler, guided feeding system, roll forming machine, hydraulic post-cutting, and automatic run-out/stacking. Profile-specific tooling for TR135-310-930 high-profile sheet metal. Siemens PLC/HMI control system and Schneider frequency-controlled main drives. Minimum thickness: 0.75 mm, Maximum thickness: 1.5 mm Effective width: 930 ± 5 mm Feeding width: 1500 mm Material: Galvanized coil, Yield strength: 350 MPa Working speed: approximately 20 m/min Stacker length: 12 m Location of the line: Serbia

Condition: good (used), Year of construction: 1996, Rondo Compactline Bun Line - used - year of manufacture: 1995-96 - components: Compactline work table, calibrator, cutting station, moistening station, filling machine, roller, rolling station, guillotine, receiving table, 4 cutting rollers, 3 decorations - length: 7.70 m - stainless steel construction - manual control Gbjdpfx Alsyglg Uo Seu - machine from production - complete overhaul available on request - ex stock - price on request

Condition: used, Year of construction: 1998, Cutting table Seewer Rondo SFT362.A23, fine pastry line. The robust construction made of stainless steel, used in the sheeting machines and cutting tables, guarantees a long service life. Condition: cleaned & inspected Total length approx. 360 cm Belt speed adjustable Includes various cutting rollers Year of manufacture: 1998 Four time-saving steps: 1. The dough is gently rolled out and wound onto the sheeting machine. Gbjdpfx Aoz A Sn Tsl Ssu 2. You place the dough strip onto the cutting table, where it is unwound again. 3. The dough strip is cut into the desired shape. 4. You fill and fold the pastries on the cutting table.

Year of construction: 2017, condition: excellent (used), functionality: fully functional, machine/vehicle number: 004/2017, The line (multi-purpose automatic machine) is designed for the automatic straightening and cutting of uncoiled flat and metal strip and coil into sheets of various dimensions, with a simultaneous stacking system. The machine was manufactured in Poland in 2017. Main technical and operational parameters of the line: 1. Overall external dimensions of the entire line: total length – 1230 cm, maximum height – 180/260 cm, maximum width – 320 cm, 2. Length/width/height: receiving table – 400 cm, 130 cm, 87 cm; feeding table – 400 cm, 150 cm, 87 cm. 3. Power supply: electrical 3 x 400V/50Hz 4. Flat sheet parameters – thickness 0.5 mm – 2.0 mm / width – max 1500 mm, perforated sheet parameters – thickness up to 3 mm, width – max 1500 mm. 5. Uncoiling, straightening, and cutting speed – automatically controlled. 6. Max. Load – 5000 kg (5T) [spindle carriage]. Machine construction: 1. Rail carriage, 2. Coil unwinder – for strip and coil, 3. Straightener with adjustable straightening gap, 4. Guillotine shears – for transverse cutting of the strip into sheets, 5. Stacker (trap) for preliminary collection of sheet metal, 6. Wheel-and-spindle carriage for packaging sheet metal, 7. Control cabinet – integrated electrical and electronic systems for power supply, programming, and control. 8. Adjustable control panel with a visual touch screen. 9. Safety devices – guards, emergency stop switches, wire circuit with limit switch, distinctive colors. The construction of the machines that make up the line is based on a monolithic, compact frame and table structure made of steel profiles, angles, closed profiles, flat bars, bracing, and sheet metal cladding. The components are joined by longitudinal, butt, and lap welding, as well as by detachable bolted connections. Gsdpfxjz Eafxj Al Sebu The machine has been used very little (a few dozen operating hours) due to a change in production plans. It is in perfect condition. The stated price is the net price.

Condition: ready for operation (used), functionality: fully functional, conveyor belt width: 600 mm, working width: 600 mm, Complete puff pastry line RIJKAART / RINC 600mm | Functional, Tested Gjdpfxozivw Uj Al Sobu For sale: a complete, industrial-grade lamination line for the automatic production of puff pastry, semi-puff pastry, and Danish pastry from renowned Dutch brands, Machinefabriek C. Rijkaart bv / Rinc. FOR SALE: The line was purchased from a distributor and fully prepared for operation under a specific production contract. Due to circumstances beyond our control, the contract was not finalized. The machine has not been operated continuously and is 100% free of legal defects. TECHNICAL CONDITION AND SERVICE: The machine underwent a complete technical inspection after purchase. All components requiring attention have been replaced with new ones, including new main bearings and some conveyor belts. The line has been successfully connected and mechanically tested. I have an up-to-date video recording of the start-up tests (available immediately via WhatsApp). TECHNICAL PARAMETERS: Working width of the belt: 600 mm (Euro standard – ideal for baking trays) Estimated capacity: approx. 400 kg – 1000 kg of dough per hour (depending on the thickness of the sheet and the product) Construction: Stainless steel / acid-resistant steel with Rijkaart's legendary, robust mechanics (very easy to maintain, without unreliable PLC electronics). THE SET INCLUDES: Automatic dispenser / pump for margarine and fat (fat pump) Triple station with independent calibrating rollers (multiroller) for precise dough stretching Original, central Rinc electrical and control cabinet with a clear synoptic panel Two-level conveyor / roller feeder (inox roller bed) Complete set of 600 mm conveyor belts LOGISTICS AND COLLECTION: The main feeding section is located in the production hall; the remaining components are safely stored under a sealed industrial tent. Dismantling and transport are the responsibility of the buyer. We provide free assistance and loading with a forklift on site. TERMS OF SALE: Sale only to companies – we issue a full VAT invoice. Starting price: PLN 299,000 net (negotiable within reason).

Condition: excellent (used), Rademaker block processor with Rondo make up line. Has been producing 'Salmon en croute' for major UK supermarkets. Whole line is in lovely condition and can obviously be easily adapted to run other products like pasties, sausage rolls etc. Mainly used seasonally so only 11,800 running hours. Gbsdpfx Aloiabu Uo Sju

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. Gedpey Na T Njfx Al Sobu The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: used, Year of construction: 2001, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2001 1 stamping knife is included, extra stamping knives are available for 2250 euro each pictures BEFORE reconditioning Gbjdstldxxspfx Al Sju

Condition: ready for operation (used), Year of construction: 2010, Rademaker industrial powdered sugar duster with stainless steel conveyor, suitable for the automatic and even application of powdered/icing sugar onto bakery products. The machine is manufactured entirely in stainless steel and is equipped with an integrated wire-mesh conveyor and an independently driven spreading/brush system. The conveyor belt and spreading unit can be controlled separately. The machine can be used as a stand-alone unit or integrated into an existing bakery production line. Serial number: 7498-703 Year of build 2010 Stainless steel construction Integrated stainless steel wire-mesh conveyor Driven spreading/brush system Separate controls for conveyor and spreading brush Frequency-controlled drive Electrical control cabinets Mobile stainless steel frame Voltage: 230 V Connection: 1 Phase + N + PE Frequency: 50 Hz Current: 3 A Weight: 175 kg CE marked Godpfxsz Ha N He Al Ssbu

Condition: used, functionality: fully functional, Used Seewer Rondo Kombi rolling machine. Gedszyngiopfx Al Sjbu

Condition: good (used), functionality: fully functional, AMF Bakery Tromp puff pastry line direct from major factory. Has been producing 2 tonnes per hour of 90-100 layer puff pastry. Other machinery available from the same line including 2 x Syspal bowl tippers (2024), 2 x Diosna WV240 A Premium wendel mixers (stainless steel model), 2 x Siloba 75 tonne flour silos, 2 x Siloba flour stations. All being removed at the end of August '26. Gjdszumifspfx Al Sjbu