Pastry sheeting line

Rondo Laminazione

Year of construction: 2002, condition: used, Balpe SAS Crsdpfeb Uanqex Apbeh model: 9PL/20 serial: 88 Stainless, 9 electrically heated angled plate with, 200mm diameter, adjustable temperature.

Condition: good (used), functionality: fully functional, input voltage: 400 V, working width: 800 mm, total width: 1,400 mm, total length: 800 mm, total height: 1,695 mm, DGUV certified until: 07/2027, type of input current: three-phase, overall weight: 1,000 kg, conveyor belt width: 50 mm, Head machine, dough divider and rounder König Rex Classic Weight range approx. 30 to 85 grams with discharge belt Connection: 400V, 16A-CEE plug Used machine Credox N Hgcopfx Apbsh Visit our large bakery machinery warehouse!

Condition: used, Plant from spiral freezer. Credpfsvvm Afex Apbsh

Condition: good (used), 814 USED Automatic dough sheeter, flattener Seewer Rondo. The device is operational, after inspection. EXTERNAL DIMENSIONS (in cm): - width 115 - length 340 - height 140 ARMS DIMENSIONS (in cm): Codpfxotrtyvs Apberh - width 63 - length 160 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: like new (used), Year of construction: 2020, operating hours: 500 h, Cubixx 120 is the workhorse amongst the semiautomatic multipurpose dicers. ONLY RUN FOR 500 HOURS With its high flexibility and powerful capacity, it handles loose as well as pre-formed products, such as meat, cased products, sausage and cheese. The ideal performer for industrial food processing applications. Fully sealed product loading chamber with open hygiene drainages Lateral pre-pressing and chamber closingby sidewall Product pre-loading chamber Integrated discharge conveyor THC-system* Adjustable blade speed Touchscreen Two-part cutting grid Hardened shear edges and product stabilizers Simple and safe 4-point grid fixation Intelligent automatic slice speed control Csdpfxexu N Hte Apborh

Condition: good (used), 400mm multiformer in lovely condition. Cedpfx Aov D Hfpspbsrh

Condition: good (used), Year of construction: 1996, Rondo Compactline Bun Line - used - year of manufacture: 1995-96 - components: Compactline work table, calibrator, cutting station, moistening station, filling machine, roller, rolling station, guillotine, receiving table, 4 cutting rollers, 3 decorations - length: 7.70 m - stainless steel construction - manual control - machine from production - complete overhaul available on request Crodpfoyglg Ujx Apbsh - ex stock - price on request

Condition: excellent (used), Year of construction: 2024, 259 USED Arabic Bread Line, Oven Line: Crjdpfx Apezix Amebsh TECHNICAL DATA: - capacity: 3500-9000 pieces/h, - diameter: 15-38 cm, - number of rows: max. 3, - working width: 100 cm. - year of manufacture: 2024. EQUIPMENT: - divider, - pre-proofer, - rolling, - final proofer, - tunnel oven + 2 burners, - cooling conveyor: 80 m, - stacker (folding and counting devices). The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), functionality: fully functional, warranty duration: 3 months, usable tank capacity: 100 l, cooling capacity: 4 kW (5.44 HP), input voltage: 400 V, tank capacity: 100 l, total width: 640 mm, total length: 700 mm, total height: 1,250 mm, input frequency: 50 Hz, DGUV certified until: 09/2027, type of input current: three-phase, Sourdough – Quick – Fermenter Model: Hema BRSSF 100 with external LED control approx. 20 – 100 kg total rye flour with timer Stainless steel design Connection: 400V, 16A-CEE plug Dimensions: 640 x 700 x 1250 mm Used machine, cleaned with warranty + spare parts service Optional: Delivery service Cedpfx Apovdkt Rsbsrh Maintenance contract Service package Instruction and commissioning Many other bakery machines in stock!

Year of construction: 2026, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. Cedpfx Apohabdpeberh - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty