Used Bakery Verkaufscontainer for sale (1,886)

Condition: refurbished (used), functionality: fully functional, machine/vehicle number: A-260304, input voltage: 400 V, overall weight: 75 kg, type of input current: three-phase, total length: 1,200 mm, total width: 1,200 mm, control voltage: 230 V, input frequency: 50 Hz, input current: 1 A, Subject: A260304 Hoba rotary table with a deck diameter of 1200 mm. Machine information: Machine direction of rotation: Adjustable during installation. Psdpjz Erz Esfx Aazjgt Total machine width: 1.2 meters Total machine height: 0.7 to 1 meter Electrical connection: Power supply: 400 volts, N+PE Power consumption: 3.2 kilowatts Plug type: CEE Form 5-pin 16 Amp (round red plug) Compressed air required: No Machine description: The machine is fully constructed from stainless steel box sections and stainless steel angle sections. The table is driven indirectly by a rubber wheel. The base frame is mounted on 4 swivel casters, 2 with brakes and 2 without. Warranty: 3 months

Year of construction: 2020, condition: excellent (used), Tom Chandley Compacta deck oven Pedpfxei Dyh Ue Aazegt Serial: 20C18AA02 2020, Stainless three deck oven, HMI touch screen controls for all decks, 15.6Kw, chamber sizes 900mm L x 750mm W x 200mm H, mobile, 3Ph

Condition: used, Year of construction: 2015, functionality: fully functional, input voltage: 400 V, Used baguette long moulder model FVF 800 Weight range approx. 50 – 1200 g Output/hour approx. 1,200 pieces - Stainless steel housing Psdpfey N S Dyex Aazogt - Mobile undercarriage - Various new parts (bearings, drive shaft, main switch, new belts) - Technically inspected, cleaned Fully functional (Photos = sample model) All prices are net plus VAT, ex works Syke. Available at short notice (shipping possible at buyer's cost) Advance payment required with order We operate exclusively under our General Terms and Conditions. Subject to prior sale, technical modifications, and errors.

Condition: good (used), Diosna WV 240 A Premium wendel mixer. Direct from production where it was producing dough for a lamination line. (Complete line available for sale). 240 kg of dough (or 150 kg of flour) per batch. Stainless steel model. 2 identical machines available. Pjdpszugrmefx Aazsgt

Condition: excellent (used), Year of construction: 2010, 423 USED Electric rotary rack oven. Rack: 60x100 or 60x80. Price is for 1 oven. Pedszi Dirspfx Aazogt EXTERNAL DIMENSIONS (in cm): - W: 179, - L: 178 (+ hood: 234), - H: 250. TECHNICAL DATA: - Power: 75 kW / 400 V. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: good (used), Year of construction: 2010, total width: 1,100 mm, total length: 1,200 mm, total height: 2,300 mm, overall weight: 300 kg, For Sale: Pgsdpfszvdgqex Aazot Dosing Unit from Technology Unlimited - Type: Dosing Unit - Brand: Technology Unlimited - Year of manufacture: 2010 - Includes load cells - Pneumatic valve - Vibration sensor Overall dimensions: 1100 mm x 1200 mm x 2300 mm Ready for transport

Year of construction: 2017, condition: used, Professional rotary oven for bakery use, designed for the production of pastries and baked goods. The rotor is an oven with a rear burner and heat exchanger, which allows for a reduction in the overall dimensions of the unit. Balanced hot air, combined with the rotation of the rack and controlled steam injection, ensures consistent and even baking, promoting rise and imparting a full aroma to the product. Perfectly stable baking allows for the production of voluminous and soft bread of any shape and type. Manufacturer: MECH - MASZ Model: ROTOR 68 Tray size: 60 x 80 cm Baking area: 8.6 m2 Pjdpszt Ab Isfx Aazegt Weight: 1450 kg Power supply: oil burner Year of manufacture: 2017

Condition: used, Year of construction: 2017, machine/vehicle number: 17200241, usable tank capacity: 40 l, cooling capacity: 1.6 kW (2.18 HP), input voltage: 400 V, total width: 590 mm, total length: 949 mm, total height: 1,292 mm, Used Tradilevain TL-40 sourdough fermenter, designed for the preparation, storage, and regular management of sourdough in a professional bakery. Maximum usable capacity of 40 L, ideal for artisan bakeries, production laboratories, and bakeries using natural sourdough daily. Tank volume of 80 L with a maximum total capacity of 50 L, allowing for comfortable handling of sourdough preparations. Minimum usable capacity of 20 L and minimum total capacity of 25 L, practical for adjusting production according to the bakery's actual needs. 2 drain taps to facilitate draining, cleaning, and daily use of the sourdough. Loading height of 1120 mm, designed for ergonomic use in a professional laboratory. Compact dimensions: 590 x 949 x 1292 mm, allowing for easy integration into a bakery production space. 400 V power supply with a power of 1.6 kW, suitable for a professional three-phase installation. Weight of 200 kg, guaranteeing a robust and stable construction for regular use in a commercial environment. Year 2017, serial number 17200241, reference TL-40. Used professional equipment, suitable for bakers who wish to integrate or develop sourdough production with specialized equipment. Ideal solution for Proculis: a reliable, compact, and functional sourdough fermenter to improve work organization and consistency of preparations. Used Tradilevain TL-40 40 L sourdough fermenter The used Tradilevain TL-40 sourdough fermenter is a professional piece of equipment intended for bakers, pastry chefs, and production laboratories who wish to work with natural sourdough with more regularity, comfort, and organization. Thanks to its maximum usable capacity of 40 liters, it allows for the preparation and storage of a quantity adapted to the daily needs of an artisan bakery or a professional production facility. This model is particularly interesting for professionals who want to incorporate sourdough into their range of breads, improve the consistency of their preparations, or optimize fermentation monitoring. Its compact size, 80-liter tank, and two drain taps make it a practical solution for managing sourdough on a daily basis. Product: used professional sourdough fermenter Brand: Tradilevain Reference: TL-40 Maximum usable capacity: 40 L Minimum usable capacity: 20 L Maximum total capacity: 50 L Minimum total capacity: 25 L Tank volume: 80 L Number of taps: 2 drain taps Loading height: 1120 mm Dimensions: 590 x 949 x 1292 mm Voltage: 400 V Power: 1.6 kW Pedpfxozyqqqj Aazegt Weight: 200 kg Year: 02/17/2017 Serial number: 17200241

Condition: used, functionality: limited functionality, machine/vehicle number: A-260605, input voltage: 400 V, overall weight: 500 kg, type of input current: three-phase, total length: 1,750 mm, total width: 1,300 mm, total height: 1,600 mm, control voltage: 24 V, input frequency: 50 Hz, input current: 4 A, Equipment: compressor, Object A260605 Sinmag CT808 Cake Cutting Machine Semi-automatic cake cutting machine with 10 different cutting programs, designed exclusively for round cakes with a maximum diameter of 300–335 mm and a maximum height of 100 mm. Pgodpfoz Eui Sjx Aazet Machine Specifications Total machine depth: 1.75 m Total machine width: 1.30 m Total machine height: 1.60 m Working height: 1.00 m Maximum cake diameter: 300–335 mm Maximum cake height: 100 mm Machine Capacity: Capacity is entirely dependent on the number of portions/slices to be cut. Electrical Information Power supply: 230 V, N + PE Power consumption: 1.0–1.15 kW Plug type: 2 × standard household plugs Compressed air required: Yes Minimum and Maximum Product Dimensions Product diameter: 100 to 335 mm Product height: 20 to 100 mm Operating Description – Sinmag CT808 Cake Cutter The Sinmag CT808 is a semi-automatic cake cutting machine designed for accurately dividing round cakes and pastry products into equal portions. The machine is controlled via a Siemens PLC control system with a touchscreen interface, allowing various cutting programs to be selected and adjusted. All settings are controlled through a Siemens touchscreen display, which also supports multiple language options. The machine is clad with polished chrome-finished stainless steel panels, providing a high-gloss appearance, and is mounted on four swivel castors with brakes for easy movement and secure positioning.

Condition: excellent (used), Year of construction: 2010, Bear Varimixer Planetary Mixer Podpoz Ei U Aofx Aazsgt

Condition: excellent (used), Year of construction: 2023, 462 USED Hobart bakery washer, dishwasher with water softener. TECHNICAL DATA: - year of production: 2023 - equipped with a water softener EXTERNAL DIMENSIONS (in cm): - width 138 - length 95 (135 with door open) - height 202 (244 with door open) INTERNAL DIMENSIONS (in cm): - width 122 - length 68 - height 84 (for spray arms) Paid options available: transport of the device. Pedozxn A Ispfx Aazsgt The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, -Semi-automatic round or square dough dividers from €1,490 - Semi-automatic dough divider with square bowl, 20 divisions; price: €1,490 - Semi-automatic round dough divider, 20 divisions, brand: Lambert; price: €1,990 - Semi-automatic round dough divider, 20 divisions; price: €1,990 - Semi-automatic dough divider, 24 divisions, brand: Bertrand Puma; price: €2,490 - Semi-automatic round dough divider, 24 divisions, brand: Bertrand Puma; price: €2,490 - Semi-automatic round dough divider, 20 divisions, brand: JAC; price: €2,490 - Semi-automatic square dough divider, 20 divisions, brand: PANIRECORD; price: €2,490 - Semi-automatic round dough divider, 20 divisions, brand: JAC; price: €2,500 - Semi-automatic round bowl dough divider, 20 divisions, brand: PANIRECORD; price: €2,500 - Semi-automatic hydraulic square dough divider JAC DIV 20, used, brand: JAC; price: €2,600 Pgodpfx Aajxvyymjzjt - Dough divider, 20 divisions, square DIVITRAD, brand: Bertrand Puma; price: €3,900

Condition: like new (used), The Acrivarn spray glazing machine features a variable speed conveyor which passes the trays or products to be coated underneath the atomising hood. Two spinning discs are used to guarantee an even glaze coverage and to disperse the coating liquid at a controlled rate. Excess glaze is filtered and returned to the reservoir within the machine to minimize wastage. Pedsxu N Iwopfx Aazogt

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Pgjdpezyryyjfx Aazot Ambient operating temperature: up to 32 °C. Condition: used equipment, available according to the condition visible in the photos and on the technical label. Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.

Condition: used, Year of construction: 2009, operating hours: 4,050 h, Thermoformer Make: Multivac Model: R245 Built 2009 Low running hours: 4050hrs from New! Ex bakery: used for flexi film on Bagels Pjdpfezr N U Eox Aazjgt Lots of spare parts included

Condition: used, functionality: fully functional, Bear Varimixer R 40 Planetary Mixer, Mixer, Whisk, and Dough Kneader Repair: Bear Varimixer Type: R 40 Accessories: 40-liter mixing bowl, whisk, beater, dough hook Description R 40 Psdpfx Asz D D Uzoazjgt Powerful mixer, whisk, and dough kneader for professional use.

Condition: new, functionality: fully functional, Year of construction: 2026, overall weight: 1,000 kg, loading space width: 2,000 mm, loading space length: 4,000 mm, loading space height: 2,600 mm, Equipment: air conditioning, Villex Mini Sales Container Wood 2.0 – Modern, custom-made design with a premium wood look! Pgjdpfx Aezy N Stsazst Are you looking for a representative, stylish, and highly functional sales area in a small space? The Villex Mini Sales Container Wood 2.0 combines modern container architecture in elegant anthracite with an attractive wood look. Thanks to its particularly compact depth, it is the ideal space-saving solution! Whether as a kiosk, snack bar, sales room, trade fair/promotional stand, pop-up store, exhibition space, or modern customer service office – this custom-made design is guaranteed to attract attention! Inspection and collection are possible by arrangement. HIGHLIGHTS & DESIGN * Model: Villex Mini Sales Container Wood 2.0 * Condition: New & fully assembled * Dimensions: 4000 mm x 2000 mm – Space-saving & compact * Construction: High-quality custom-made / modular design * Color concept: * Exterior: Modern contrast of anthracite (RAL 7016) and high-quality elements in a warm wood look * Interior: Walls in elegant white | Floor in durable, modern design * Insulation: All-round insulated for year-round use (summer & winter) PREMIUM EQUIPMENT FOR BUSINESS & RETAIL * Generous glass fronts: For maximum visibility and a bright, inviting sales environment * Sales window * Electrical installation: * Several sockets for sales equipment, cash registers & lighting * RCD circuit breaker & protection according to VDE standards * Direct connection for lights and electrical appliances CUSTOM MANUFACTURING & SPECIAL REQUESTS POSSIBLE The Mini Sales Container Wood 2.0 is manufactured individually according to your wishes and requirements! DELIVERY & PAYMENT * Delivery: Nationwide delivery * Delivery time: * In-stock standard models: approx. 1-2 weeks * Individual custom-made design: approx. 4-6 weeks * Payment options: * PayPal * Bank transfer (advance payment) REQUEST A NON-BINDING QUOTE NOW! Get free advice! Call us or write to us directly via this advertisement – we will create an individual offer for your new sales container.

Condition: new, functionality: fully functional, Year of construction: 2026, overall weight: 1,000 kg, loading space width: 1,000 mm, loading space length: 4,000 mm, loading space height: 2,600 mm, Equipment: lighting, Villex Standard Sales Container Wood Pavilion 2.0 – Modern, custom-made design with a premium wood look! Pjdpfx Aaezy Nhbszjgt Are you looking for a representative, stylish, and highly functional sales area? The Villex Wood Pavilion 2.0 combines modern container architecture in elegant anthracite (RAL 7016) with an appealing wood look. Whether as a kiosk, snack bar, sales room, trade fair/promotional stand, pop-up store, exhibition space, or modern customer service office – this custom-made design is guaranteed to attract attention! Inspection and collection possible by arrangement. HIGHLIGHTS & DESIGN * Model: Villex Standard Sales Container Wood Pavilion 2.0 * Condition: New & fully assembled * Construction: High-quality custom design / modular construction * Color concept: Exterior: Modern contrast of anthracite (RAL 7016) and high-quality elements in a warm wood look Interior: Walls in elegant white | Flooring in durable, modern design * Insulation: All-round insulated for year-round use (summer & winter) PREMIUM EQUIPMENT FOR BUSINESS & RETAIL * Generous glass facades: For maximum visibility and a bright, inviting sales environment * Sales window / sales opening: Optimally integrated for direct customer contact * Electrical installation (complete package, surface-mounted PVC): * Several sockets for sales equipment, cash registers & lighting * RCD circuit breaker & protection according to VDE standards * Direct connection for lights and electrical appliances CUSTOM MANUFACTURING & SPECIAL REQUESTS POSSIBLE The Wood Pavilion 2.0 is individually manufactured according to your wishes and requirements! DELIVERY & PAYMENT * Delivery: Nationwide delivery with our own special vehicles / crane truck * Delivery time: * Stock standard models: approx. 1–2 weeks * Individual custom design: approx. 4–6 weeks Payment options: * PayPal * Bank transfer (advance payment) REQUEST A NON-BINDING QUOTE NOW! Get free advice! Call us or write to us directly via classifieds – we will create an individual offer for your sales container.

Year of construction: 2001, condition: used, machine/vehicle number: 2001/1558B, Brand: PANEM Model: AC24B Year: 2001 Serial number: 2001/1558 B Power source: Electric Power supply: 230 V single-phase Frequency: 50 Hz Electrical power: 1.1 kW Capacity: 24 trays / grids Tray sizes: 400 × 800 / 400 × 600 mm Number of access doors: 2 Digital electronic control panel on the front Humidity generation via a steam generator Interior: Stainless steel Front: Stainless steel Pgodpjz Ar A Hjfx Aazet Door: Stainless steel Dimensions: 635 × 1200 × 2250 mm Controlled fermentation Used PANEM AC24B fermentation cabinet 400 x 800 – 24 trays and 2 access doors General presentation The PANEM AC24B fermentation cabinet is equipment designed for controlled fermentation in bakeries. This used unit, manufactured in 2001, offers a capacity of 24 trays in the 400 x 800 mm format and a two-door configuration. With its dimensions of 635 x 1200 x 2250 mm, this controlled proofing cabinet combines a compact width with a capacity suitable for production organized on trays. The available documentation also indicates compatibility with 400 x 600 mm trays. Why this model stands out The PANEM AC24B brings together several useful features in a bakery environment: an enclosure with a stainless steel interior, a stainless steel front and door, humidity generation via a steam generator, and a digital electronic control panel located on the front. Its 230 V single-phase power supply and indicated electrical power of 1.1 kW are important data points for verifying its compatibility with the laboratory's electrical installation before it is put into service. Key advantages Capacity of 24 trays suitable for working with 400 x 800 mm trays Two-door configuration to structure access to the enclosure Humidity generation ensured by a steam generator Digital electronic control panel accessible on the front Stainless steel interior suitable for the maintenance requirements of a production environment 230 V single-phase, 50 Hz power supply Detailed technical specifications

Condition: used, functionality: fully functional, total width: 1,009 mm, total length: 902 mm, total height: 678 mm, empty load weight: 165 kg, input voltage: 380 V, Range: Trégor Tradition Dough weight range: 50 to 1,450 g Capacity: up to 1,800 pieces/hour Baguette capacity: 1,500 pieces/hour Rollers: 1 pre-rolling + 2 rolling Pointed end shaping: Pointop system Settings: 2 selectors with 36-position pins Belts: woven wool on synthetic warp Belt thickness: 7 mm Sides: 12 mm food-grade aluminum Fold-down safety chute Removable scrapers with snap-off mechanism Removal of both belts: approx. 25 min Power: 0.55 kW Pgedoz Ehwcjpfx Aazet Power supply: 380 V Frequency: 50/60 Hz Current: 1.75 A at 380 V Dimensions: 1009 x 902 x 678 mm Weight: 165 kg Used MERAND Trégor Tradition dough shaper – 50 to 1,450 g General description This used MERAND Trégor Tradition dough shaper, from the previous Mécapâte generation, is designed for rolling, wrapping, and elongating dough in professional bakeries. Its vertical design allows for processing a documented range of 50 to 1,450 g, with a capacity of up to 1,800 pieces/hour depending on the weight and type of dough. The shaping process uses three rollers, including one Alvéo+ pre-rolling roller and two rolling rollers. The dough is then elongated between two belts moving in opposite directions. This configuration is particularly suitable for preparing baguettes, short loaves, half-baguettes, and various other bakery products as intended by the manufacturer. Why this Trégor Tradition stands out This version combines three characteristic features of the Trégor Tradition: PPR, the Alvéo+ roller, and the Pointop system. The Progressive and Adjustable Pre-rolling assists in adjusting the rolling process to gradually work the dough. The Alvéo+ roller, with its alveolar structure, is designed to limit degassing and better preserve the structure of fermented or hydrated doughs. The Pointop, for its part, enables the automatic shaping of breads and baguettes with pointed ends. Two selectors with 36-position pins allow for precise adjustment of the rolling and elongation, which is an advantage for achieving consistent settings between different products.

Year of construction: 2013, condition: good (used), 813 USED Bakery rotary trolley oven 58x78 or 58x98 Koenig Passat OH. We have 3 such ovens. EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 120 - length 175 + hood 66 - height 252 + exhaust fan 25 Pgodpfotrtycjx Aazst EQUIPMENT: - gas burner - 2 trolleys 58x78 We still have about 50 trolleys for these ovens at a price of 150 EUR each. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2022, condition: used, Dough mixing system, spiral mixer Diosna WH 240 E Premium Hygienic Design Available from mid-January 2026 Components: 2x Diosna WH 240 E spiral mixers with bottom discharge 1x Hopper with star roller dosing system for processing residual dough and conveyor system Pgjdpfxsz A Smij Aazst 1x Tilting lifter HK 300 1x Dough trough with transport / dough handling system 1x Control cabinet Incl. safety fencing Technical data: Year of manufacture: 2022 Dough capacity: 1,800 kg/h (≥ TA 154, ≤ TA 180) Maximum capacity in dough per batch: 240 kg Maximum capacity in flour per batch: 150 kg Number of batches: 7.50 batches/h Cycle time / auxiliary time: 8 / 1 min Maximum mixing time per mixer: 11 min Charging time into mixer: 4 min PLC control with touch panel and 19" display With frequency converter for dough trough and spiral (speeds adjustable) With temperature sensor Machine cladding glass bead blasted and reduced to a minimum Mixer designed for wet cleaning in the low-pressure range (IP65) System description The specified mixing system consists of two HygienicDesign spiral mixers, a dough trough with a transport device, an automatic scrap dough feeding system including weighing, and a tilting device with a discharging function. The ingredients can be added to the mixing bowl via filling nozzles on the mixer lid. The scrap dough is added via corresponding filling hoppers with pneumatic lids. Manual additions can also be added via these hoppers. The discharge of the dough into the dough trough is carried out via the electrically controlled bowl opening. The DIOSNA HygienicDesign spiral mixer is operated and controlled with a PLC control including a touch panel.

Condition: used, Year of construction: 2022, Lippelt Mini Rustica Touch GST roll production line Suitable for the production of ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of manufacture: 2022 Pgedpjz A Ryhofx Aazot Condition: inspected & cleaned Stainless steel housing Touchscreen control with recipe management Equipped with a guillotine and shaping die Saw station, type: Rumo 7 Includes 3 cutting rollers (for 1-4-row production) Includes 2 stamping dies Additional accessories available upon request.

Condition: used, Year of construction: 2022, Unwinding machine with centering belts, Nanmak DS 760 Year of manufacture: 2022 Condition: Test machine Infeed/outfeed belt speed adjustable separately Roller speed adjustable Roller gap adjustable Belt width 76 cm Working length 172 cm Length per belt 81 cm Belt height from the ground: 108 cm Centering belt also available as a 3-row version Flour spreader Psdpfxoz A R Tnj Aazjgt External dimensions (L x W x H): 172 x 110 x 150 cm

Condition: used, Year of construction: 2021, Dough divider and rounder König Grande Rex T3 Pedpfx Aez A Sbmoazsgt Year of manufacture: 2021 Condition: cleaned & inspected Extended model of the Basic Rex for processing high dough weights Also suitable for pizza, baguettes and other products 3-row head machine Max. hourly output up to 2160 pieces Plunger size SK 95 Weight range: 135 to 320 g