Used Bakery Verkaufscontainer for sale (1,805)

Condition: used, Bakery oven With three floors and a stand Manufacturer: Miwe Model: CO 3 External dimensions: 150x130x140cm Internal dimensions: 120x80cm Ledpfx Ahjur Ixpjzjrg Capacity: 3x4 trays (60x40cm)

Condition: used, Manufacturer: Miwe Model: RI/FO 60/60 Ljdpsur Tylsfx Ahzsrg Dimensions: 135x195x255mm Electric power: 52.6kW 400V 50Hz

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Dimensions: 115x120x200cm Ljdpfx Aheuuairszerg Electric power: 42kW Capacity: 2 trays x 60x80cm

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Ledjwhdhuepfx Ahzsrg Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Lrjdpfx Ahswhdpxszsg Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: excellent (used), Year of construction: 2021, Food Tools CP-1H half sheet product press Lrjdperza Duofx Ahzjg Serial: 6341 2021, crumb pressing machine is designed to press and pack crumbs inot the bottom of a half sheet pan quickly and with consistent pressure, up to 360 products per hour, 280mm diameter press

Condition: excellent (used), Boyens Jelly compact glaze sprayer Lsdpeix Iyrefx Ahzjrg Digital temp adjustment, manual adjustable spraying pressure, short warm up time, twin spray guns, 3.5Kw, mobile, 1Ph

Year of construction: 2011, condition: good (used), Turbo D253P depositor 2011, Stainless, height adjustable frame, three pistons, with 12 mini shot depositing head with rotary cut off valve, height adjustable frame, mobile Lrodper E Dllofx Ahzsg

Condition: excellent (used), Winyard Minifill MKIII depositor Lrsdpsix Iu Aefx Ahzsg Serial: MNS1509146 Stainless depositor, Rotary cut off depositing head, adjustable fill size, low level on wheels, with foot pedal

Condition: excellent (used), Winyard Midifill MKII depositor Serial: MDS040740 Ledsix Ivcopfx Ahzerg Stainless depositor, Rotary cut off depositing head, adjustable fill size, with foot pedal low level on wheels

Condition: excellent (used), AFT Sandwich cutter Serial: 135012 Ljdofv Spnjpfx Ahzorg Stainless frame, automatically cuts sandwiches into halfs, ensures clean and centered cut on all types of sandwiches, belt width 150mm, overall length 2200, mobile, 3Ph

Year of construction: 2010, condition: excellent (used), AFT Single shot depositor Lredpfx Aefv Spyjhzeg Model: Mini depositor Serial: 101001-01 2010, Stainless height adjustable frame, 25Kg hopper, fill range 10g - 100g, mobile, 1Ph

Condition: good (used), AFT buttering machine Lsdjh Hymwepfx Ahzorg Stainless frame, twin lane, lane width 125mm, overall length 1600mm, 3Ph, mobile

Condition: used, start/stop metal detector, belt dimensions 2000mm L x 1000m W, Aperture 1200mm L x 60mm H Lododg H H Njpfx Ahzjrg

Condition: excellent (used), functionality: fully functional, 1 x Bertuetti conical rounder with automatic flour duster for pieces of dough. Conical rounders work by using a rotating cone and fixed rounding channels (or troughs) to shape the dough pieces into a smooth, round ball. This process helps create an optimal shape and structure for the final product. Lodpfxex I Sp He Ahzjrg Speed - Variable. Previously used for pieces of dough weighing between 80g-800g. Electrical requirements - 3 phase.

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, 1 x Damak 176-pocket intermediate proofer with adjustable timings for dough resting. Fitted with removeable pockets for ease of cleaning. Model - DM IP 176. Serial number - DM2100043. Date of manufacture - 2021. Input height - 800mm. Lrodpfjx I Sn Nox Ahzeg Output height - 1550mm. Electrical requirements - 415 V / 50 hz / 3 phase. Power - 5 kW / 13 Amps. Please note - the front panel is missing on this machine (as per photos).

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Bread plant comprising of: Ledpsx E Aznjfx Ahzsrg 1 x Damak conical rounder for pieces from 100g to 600g. Model - DM CR 2000. Serial number - DM2100060. Date of manufacture - 2021. Capacity - 1200 to 2400 pieces/hour. Electrical requirements - 415 V / 50 hz / 3 phase. 1 x Damak 176 pocket intermediate proofer with adjustable timings for dough resting. Model - DM IP 176. Serial number - DM2100004. Date of manufacture - 2021. Input height - 800mm. Output height - 1550mm. Fitted with removeable pockets for ease of cleaning. 1 x Bertuetti 4 x roller dough moulder for pieces up to 1500g. Model - SIMPLEX. Came out of production in November 2025 and in good working condition.

Condition: excellent (used), Acemal waffle production line. Comprising divider, proofer, hot plate oven and cooling spiral. Bought new in 2015 and hardly used. From 2,000 Liège waffles per hour. Lrodpfx Ahjxnqtzezeg

Condition: excellent (used), Year of construction: 2025, Manufacturer: VBJX Model: VBTW-300 Date of Manufacture: May 2025 Lsdpfeyab A Ejx Ahzsrg Dimensions: 3m x 1.5m x 1.65m Previously used on bakery trays.

Condition: good (used), Food Tools CS1000CE Automatic round cake cutter Lrjdpfx Aswmdc Aohzog Serial: 3190 This cake slicer is capable of cutting a variety of frozen round products including cheesecakes, layer cakes, ice cream cakes, pies and more. The machine is best for bakeries producing 200 or more products per hour

Condition: like new (used), Rondo line for thin pastry, was set up to produce thin pastry to manufacture samosas but can be used for any fine pastry manufacture. Starts with elevated conveyor, 6 roll dough extruder 650mm wide, various 700mm wide conveyors with guillotines and dusters. Was set up to cut the pastry into 75 x 173mm 8 across, 90 x 213mm 7 across and 110 x 254mm 5 across. We would need to check first if all the sizes are here, not confirmed, just read from the order form. Lins is approx 22m long. All belts have perished, this has been in safe storage for many years as it could not be sold to competitors in the UK. Lrsdpfeh Rwlfox Ahzog

Condition: good (used), Mono Bun slicer Bun slicer on stainless mobile rack, 1Ph Lodjx H Th Ijpfx Ahzerg

Condition: excellent (used), Year of construction: 2017, operating hours: 8,919 h, functionality: fully functional, REF: MM6307 1 x Rondo Compas HD Series pastry sheeter with touch-screen control panel and automatic flour duster. This pastry sheeter is capable of storing up to 100 different product programs to produce various different pastries. Model - SFA6127H. Serial number - D7603879. Date of manufacture - 2017. Useable width - 600mm. Table length overall - 3500mm. Electrical requirements - 420 V / 50 hz / 3 phase. Power - 1.4 kW / 2.7 Amps. Overall dimensions (with dough catch pans extended) - 3820mm long x 1260mm wide x 1530mm high. Total machine weight - 420 kg. Ledpfx Asxvzqtehzsrg Condition - Excellent, ex-bakery condition.

Condition: new, Year of construction: 2026, Interbake V-MIX planetary mixer bowl lift is designed to lift mixing bowls from mixers to the desired height and pour their contents into a hopper. Available in two versions: Stationary: designed for production lines and mobile: suitable for transporting bowls between devices Lredpfx Ahsu Ttrcozsg fully stainless-steel construction for durability and hygiene Tailored design to integrate seamlessly with production lines and stationary equipment

Condition: new, Year of construction: 2026, Interbake V-MIX 120 planetary mixer 120 liter with 2 bowls. The very solid construction of the device allows you to work with cakes and masses in the baking and confectionery industry. Thanks to the mechanical system of lifting and lowering the bowl, it is possible to work continuously without removing the tool. The innovative solution of the gearbox allowed for multiplication of the torque, which translates into higher efficiency with lower energy consumption. A very precise arrangement between the tool and the cauldron allows you to knead small amounts of masses, creams, cakes. Available in 60,80,100 and 120 liter digital control panel stepless regulation - frequency inverter control programming 20 mix recipes programming the time of mixing automatic lifting of the bowl 3 tools included: dough hook wire whip Ledpfxju S E Ugj Ahzerg flat beater