Used Bakery Verkaufscontainer for sale (1,746)

Condition: good (used), 522 USED Sveba Dahlen bakery, trolley, rotary oven. Bsdpsikf Iuefx Aacelp EXTERNAL DIMENSIONS (in cm.) - W: 145 - L: 160 - H: 260 TECHNICAL DATA - dimensions of the trolley: 60/80 EQUIPMENT: - gas or oil burner, - 2 trolleys. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, Year of construction: 2025, functionality: fully functional, Discover our diverse range of bakery shelving! We offer practical and elegant solutions for displaying bakery and pastry products. Our shelves are available in various models, sizes, and colors, perfectly suited to your store layout. Bjdpsw S Iqmjfx Aacelp We provide consulting, transport, and installation upon request, ensuring a quick and efficient store setup. Contact us for personalized offers and transform your retail space into an attractive and well-organized environment! Price varies depending on the model!

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) Blodpfx Aewhdpxjacjp New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: excellent (used), 986 USED Bakery, shop oven with proofer and shelves. The oven and proofer have steam. TECHNICAL DATA: - tray dimensions: 60x40, - oven: number of shelves: 4, - proofer: number of shelves: 8 EXTERNAL DIMENSIONS (in cm.): - W: 81, - L: 88, - H: 187. Bljdovq Nffopfx Aacop The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Bledpfx Aaswhdhuecep Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: good (used), 984 USED Bakery, shop oven, Wiesheu with proofer. IMPORTANT: The oven and proofer have steam. TECHNICAL DATA - oven: number of shelves: 4, - shelf dimensions: 60x40, - proofer: number of shelves: 8, - each chamber is equipped with a steam option, EXTERNAL DIMENSIONS (in cm): - W: 85, - H: 172, - L: 90. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Bedpfx Aaevqbh Sscolp Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2014, 979 USED WP Matador MD 190 bakery deck oven. EXTERNAL DIMENSIONS (in cm): - W: 244, - L: 305, - H: 231. TECHNICAL DATA: - number of chambers: 5, - baking area: 19 m2. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Bodpfevd D Uzex Aacolp Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), 949 USED bakery trolleys. Trolleys 58x58, 20 levels, spacing: 8 cm: 5 pieces. Trolleys 45x76, 12 levels, spacing: 13 cm: 10 pieces. Bjdpfsuzhbwjx Aacolp Trolleys 45x76, 20 levels, spacing: 8 cm: 6 pieces. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2023, condition: excellent (used), machine/vehicle number: IC840722100 / IC200981, REF: MM6175 1 X Cattabriga Cremomatic KEL 60 vertical batch freezer. This machine produces dense, creamy, and smooth frozen desserts batch after batch, ensuring optimal overrun and texture. It's built for durability and ease of cleaning. Technical specification ⚙️ ✅ Manufacturer -  ICETEAm 1927 Cattabriga ✅ Model - Cremomatic KEL 60 ✅ Year of manufacture - 2023 ✅ Serial number - IC840722100 / IC200981 ✅ Power - 380-415 | V 5.5kW | 10A ✅ Refrigerant - R-134A 1Kg ✅ Dimensions - Width: 600 - 700 mm | Depth: 1000 - 1100 mm | Height: 1400 - 1500 mm ✅ Weight - 400 Kg (Appx) Typical applications 🍨 Artisan Gelaterias - The primary user, producing authentic Italian gelato with superior texture and flavour. Bodpfxew Hxhmo Aacelp High-End Restaurants & Hotels - For creating bespoke desserts and fresh ice creams in-house. Patisseries & Bakeries -  Expanding their dessert offerings with high-quality ice cream and sorbets. Specialty Food Producers - Manufacturing small to medium batches of premium ice cream or sorbet for retail or foodservice.

Condition: good (used), Year of construction: 2017, NNP Rotary moulder Bedpfx Aaeuanp Nscjlp Stainless, belt dimensions 2250mm x 650mm, 650mm rotary moulder, previously used for pizza bases, with top mounted oil spray nozzle

Condition: excellent (used), Acemal waffle production line. Comprising divider, proofed, hot plate oven and cooling spiral. Bought new in 2015 and hardly used. From 2,000 Liège waffles per hour. Blsdpfxoxnqtze Aacsp

Condition: excellent (used), conveyor belt width: 850 mm, total width: 1,600 mm, total length: 4,750 mm, total height: 2,060 mm, For Sale: Rademaker Croissant Laminating Line. Brand: Rademaker Type: Croissant Machine Specifications: - Capacity up to max. 15,000 pieces per hour - Belt width: 850 mm - Includes 2 turning units (brand new, supplied by Rademaker) - Turning unit with 4 turners Bjdpexryt Eofx Aacolp - Turning unit with 6 turners - Includes 4 drums for pressing the croissants Optionally available for purchase: Rademaker dough moulder for croissants, year 2008 (see last 3 photos) If you have any questions or remarks, please feel free to contact us. It is possible to view the machine at our location. PS: We also have a Tromp croissant laminating line for sale + butter press Transport upon consultation Reasonable offers are always welcome! Kind regards, Leo Holland

Year of construction: 2010, condition: used, DFE Meincke is known for its expertise in industrial baking equipment, particularly in the area of biscuit forming machines and ovens. Here are some general details about these products: - Biscuit Forming Machines: - Designed for high-speed production of various types of biscuits. - Capable of producing different shapes and sizes with adjustable settings. - Often equipped with advanced technology to ensure consistent quality and minimal waste. - Can handle various dough types and formulations. - Ovens: - Specifically designed for baking biscuits at optimal temperatures and humidity levels. - Includes different types of ovens, such as convection, rotary, and tunnel ovens. - Feature energy-efficient designs and advanced control systems for better baking performance. - Can be integrated with forming machines for a complete production line. Peerless USA Bakery Mixing Machines: - Usage: Designed for mixing doughs and batters for various baked products such as bread, cakes, cookies, and pastries. - Types: They offer a variety of mixers, including planetary mixers, spiral mixers, and horizontal mixers, catering to different mixing needs. - Features: Common features may include variable speed settings, durable construction, and easy-to-clean designs. Some models might include programmable controls for consistent mixing results. - Applications: Peerless mixers are suitable for commercial bakeries, restaurants, and catering services, helping to improve efficiency and consistency in dough preparation. Line Capacity: 800 kg/h Biscuit Types: Sandwich type biscuit with filling Make: DFE Meincke Model : Turbu 3 Convection Oven Year of manufacture: 2009 Serial Number for Oven : 112988 Bodpfx Aasxazlxecslp Voltage: 3 x 380 V Oven Baking surface type: Wire mesh Current Icp: 6KA Current In: 140 A Made in: Denmark Mixer Manufactire: Peerless Year of manufacture of Mixer : 2010 Condition: Excellent Serial Number of Mixer: 209110 Former Manufacture: DFE Meincke Former Year of Manufacture: 2010 Controls: Siemens Type of biscuit: Sandwich type with filling Former Made in: Denmark Construction of Line: Stainless steel Available: Immediately Required Containers: 6-7 40ft

Condition: good (used), REF: MM6180 Available as a single lot comprising of 2x Tom Chandley Ltd Ovens and 1x Newsmith Stainless Ltd – Industrial Bread Pan Washer. Technical specification ⚙️ Tom Chandley Ltd – 6 Tray Deck Oven ✅ Model: Compac (likely 3-deck, 2 trays per deck) ✅ Serial No: 3669 ✅ Voltage: 250V ✅ Power: 5.3 kW per phase (x3 phases) ✅ Date Code: Appears to be 3.2.6.79 – possibly June 1979 manufacture 🗒️ Notes: Stainless steel construction, manual dial controls, single stack on stand with castors. Tom Chandley Ltd – CP MK4 4-8-8 Deck Oven ✅ Model Ref: CP MK4 4-8-8 ✅ Serial No: 8293 ✅ Date of Manufacture: January 1998 ✅ Voltage: 400/230V ✅ Phases: 3-phase, 50Hz ✅ Total Load: 61.84 kW ✅ Max Amps/Phase: 90.95A ✅ Largest Single Load: 23.73A 🗒️Notes: 4 decks with 8 trays per deck (32 trays total). Stainless steel, individual deck controls, heavy-duty commercial bakery use. Newsmith Stainless Ltd – Industrial Bread Pan Washer ✅ Serial No: KM 765 ✅ Manufacturer: Newsmith Stainless Ltd, Liversedge, West Yorkshire, UK ✅ Stainless steel construction ✅ Front-loading with internal rack system for bread pans or trays ✅ CE marked 🗒️Notes:Requires detergents approved by Newsmith Stainless Ltd to maintain warranty Bjdpow Rn Euofx Aacelp Important: These machines are in the Repuplic of Ireland and subject to European import/export regulations. Responsibility for collecting/shipping these machines will be with the buyer.

Condition: excellent (used), Turbo SD150P depositor Serial: SD150P5311297 Stainless, variable speed, height adjustable frame, 50l capacity mesh guarded hopper, roller conveyor at discharge point, comes with two different styles of nozzles, foot pedal, with manual Blodol E D Tlopfx Aacop

Condition: good (used), Year of construction: 2014, For Sale: Bsdpfx Aaowlm T Iecolp 1x Diosna Linear System from year of manufacture 2014 including all accessories and control cabinet dimensions: Length x width x height 11.70 meters x 2.20 meters x 2.46 meters. Can be used for almost any type of bowl Originally used for an SP280, but can also be used with a minor adjustment for the W240 This linear system can also be sold in combination with a complete dough preparation system and multiple bowls. If you are interested, please let us know. If you have any questions or comments, feel free to contact us. Transport by arrangement. Best regards, Leo Holland

Year of construction: 2018, condition: repair required (used), machine/vehicle number: 2018-21175, REF: MM6220 1 X Tong Engineering SOAK TANK NOTE: Needs refurbishment Technical specification ⚙️ ✅ Manufacturer - Tong Engineering LTD ✅ Machine type - Shrink Tank ✅ Serial number - 2018-21175 ✅ Year of manufacture - 2018 Blsdpfx Aoxd Srqsacep

Year of construction: 2015, condition: good (used), Dowson bread slicer Bjdpfx Aaeg If Icocslp Model: B51C Fully automatic bread slicer, Constructed to handle a variety of loaves, up to 100 loaves per minute, comes with two different cutting heads, overall length 2800mm, 3Ph

Condition: excellent (used), functionality: fully functional, 1 x Cintex Sentry twin-head metal detector with alarm and belt stop-on-detect reject system. Suitable for detecting metal in frozen and bakery product packs that contain foil. This machine features a high-frequency standard head with a Ferrous-in-Foil head being able to take larger trays or boxes. Technical specification ⚙️ ✅ Aperture dimensions - 500mm wide x 180mm high (150mm useable). ✅ Modular belt - intralox, measuring 2350mm long. ✅ Overall dimensions - 2350mm long x 1150mm wide. ✅ Working height - 830mm (adjustable). Condition ✳️ Very good, ready for production. Has been fitted with new motor guard and fully re-wired. Blodjv Rxgfjpfx Aacjp

Condition: good (used), NNP Electric grill Bsdsg Ifzaspfx Aacjlp Stainless frame and stainless mesh belt, belt dimensions 2700mm x 500mm, variable speed, adjustable timer and temp controls, 3Ph

Condition: good (used), 1 x Advanced Food Technology mobile sandwich cutting machine. This machine automatically cuts sandwiches into halves and ensures a clean and centred cut on all types of sandwiches. Serial number - 0190802. Belt width - 150mm. Bjdpoudncdsfx Aacjlp Overall length - 2300mm. Electrical supply - 415 V / 50 hz / 3 phase. Air supply - 60 PSI / 4 Bar.

Year of construction: 2016, condition: like new (used), Teknostamp pastry sheeter Bledpfx Ajg Ifw Esacjp Serial: 580160101 2016 tabletop pastry sheeter, overall length 2100mm, belt width 590mm, adjustable thickness, 3Ph (missing back cover)

Condition: excellent (used), machine/vehicle number: 958-008, Diosna double spiral mixer and dough chunker. Bjdpfsxni Drjx Aacslp MIXER: 1 x Diosna double spiral mixer with bottom discharge and supplied with 2 x bowls. This unit is able to connect to silo and dosing systems.  Technical specification ⚙️ ✅ Model - DSP 280E.  ✅ Serial number - 958-008.  ✅ Bowl capacity - 280 kg dough.  ✅ Electrical requirements - 400 V / 50 hz / 3 phase.  ✅ Power - 49.2 kW / 87 Amps.  CHUNKER: 1 x Diosna dough chunker.

Condition: like new (used), Salva oven and proofer Model: K-5+H-E Serial: 162.313 Bsdpfxjg Ifw Ne Aacolp Stainless electric oven and proofer, adjustable temp and timer controls, up to 300'C with ability to steam, mobile, oven 3ph proofer 1ph

Year of construction: 2006, condition: like new (used), Moretti Forni convection oven Bjdpfxog Ifu Hs Aacelp Model: F80E Serial: 1321225 2006, stainless, variable temp and timer controls, with ability to steam, on mobile frame, 18.5kw, 3Ph