Used Bakery for sale (1,613)

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, total length: 14,000 mm, total width: 4,500 mm, total height: 2,900 mm, overall weight: 12,000 kg, input voltage: 415 V, track width: 80 mm, input current: 70 A, input frequency: 50 Hz, Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour. Manufacturer - Rademaker B.V. Model - PIE LINE. Maximum mechanical speed – up to 22 strokes / minute. Output capacity – up to 5,280 pies / hour. Working width – 800mm wide. Electrical requirements – 415 V / 50 hz / 3 phase. Power – 70 Amps (approx.). Weight of complete line – 12,000 kg. Overall footprint – 14m long x 4.5m wide (including return conveyor) x 2.9m high. Codpszvmy Hefx Abrjhd Line maximum width – 2.2m at widest point. This production line comprises of the following equipment/machinery: 1. 2 X sets of tooling complete with trollies – 1 X set for 4-across pies with casing diameter of 110mm and 1 X set for 3-across ‘family-style’ pies with casing diameter of 180mm. 2. Electrical control panel (with data plate ‘PIE LINE’ on). 3. Inclined flighted conveyor for loading of pastry sheets. 4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line. 5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases. 5a. Rademaker Flour Sifter. 6. Rademaker Tamping unit (used to press / tamp the dough round into the pie casing). 7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump. 8. Rademaker ‘SPRAYING DEVICE’. 9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies. 10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings. 11. Rademaker Press / Crimping unit / Marking unit for putting pattern into casing lid and ensuring it is secured onto pie. 12. Rademaker Pie Exit/Discharge conveyor. 13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry. 14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing. 15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame. CONDITION - Requires some reconditioning before entering production. NOTES – BUYER TO REMOVE FROM SITE.

Condition: good (used), Bakery Racks Chodpfsz Hl Arjx Abrsd Mobile on castors 30 inch x 21 inch x 73 inch Approx 70 racks available

Condition: reconditioned (used), Year of construction: 2010, functionality: fully functional, machine/vehicle number: U_H_1341, input voltage: 400 V, warranty duration: 6 months, total width: 1,150 mm, total length: 1,350 mm, total height: 1,900 mm, type of input current: DC, overall weight: 500 kg, year of last overhaul: 2026, Fully automatic dough dividing and rounding machine. Designed for dough with a tolerance range (TA) of 148-160. Key features of the machine: - Output: up to 10,000 pieces/hour, - Weight range: 28 - 85 grams, - Number of rows: 5, Csdpjz N A N Nefx Abrshd - Hydraulic system for the main piston, - Condition: like new (after general overhaul), - Hopper capacity: 50 liters, - Produces round products, - Made of stainless steel.

Condition: excellent (used), Rare opportunity. Complete industrial puff pastry production line - from bulk flour storage to laminated dough. Comprising two 75 cubic metre Slob outdoor flour silos with automatic transfer, weighing and dosing system,, two stainless steel Diosna WV 240 A Premium mixers with four bowls, Syspal 2024 1 tonne rated bowl tipper and complete AMF Bakery Tromp continuous puff-pastry laminating line. Currently installed and in daily production producing 2 tonnes per hour at 90/100 laminations. Videos available upon request. Chedpfx Abozvilfsrsd

Year of construction: 2021, condition: excellent (used), functionality: fully functional, REF: MM6471 REF: MM6471 2021 CERTUSS complete steam generator system (Type – CERTUSS Universal 600 TC) with chemical dosing and blow-down vessel, automatically PLC controlled. The 2021 CERTUSS Universal 600 TC Complete Steam Generator System is a high-performance industrial steam generator designed to deliver reliable, energy-efficient process steam for continuous production environments. With a steam capacity of 600 kg/hour, the system is ideal for food and beverage processing, bakeries, meat and fish processing, ready meal production, pharmaceutical manufacturing, commercial laundries, chemical processing, and other industrial applications. Technical specification: ✅ Manufacturer - CERTUSS Dampfautomaten GmbH & Co. KG, Germany ✅ Model - Universal 600 TC FG/LPG. ✅ Serial number - 15716. ✅ Date of manufacture - 2021. ✅ Steam output - 600 kg/hour. ✅ Fuel - LPG (propane). ✅ Electrical supply - 3 x 415 V / 50 hz, 5.66 kVA, 16 A. ✅ Control - automatic, PLC. ✅ Run time - under 200 hours logged, according to the owner. Supplied with chemical dosing and blow-down vessel. Any further water treatment equipment is not confirmed. Codpfszn Rcijx Abrshd Located in Cullompton, Devon. Viewing by appointment. Buyer to remove.

Condition: excellent (used), Year of construction: 2020, Total Bakery Three roll sheeter Chodpfx Ajx Akcxebrsd 2020, stainless, three roll sheeter, mounted on stainless conveyor, roller width 230mm, variable speed rollers and variable speed conveyor, on mobile frame, 3Ph

Condition: good (used), Year of construction: 2009, functionality: unexamined, overall weight: 1,750 kg, total length: 3,000 mm, total width: 2,000 mm, total height: 1,900 mm, 1 x WP Haton 4-pocket dough divider. This is an industrial volumetric dough divider engineered to split massive batches of dough into accurate individual portions. Supplied with electrical cabinet, extensive spare parts kit, user manual and electrical drawings. Manufacturer - WP Haton BV. Model - B700. Serial number - HB010319. Date of manufacture - 2009 (Refurbished by WP Haton bv in 2016). Production capacity - 2,000 to 6,000 pieces / hour (500 to 1500 strokes / hour). Dough portion size range - 200g to 1000g (with fresh dough). Suitable dough types - Wheat, rye, multigrain, whole wheat, stiff pizza doughs, and soft French doughs. Electrical rating - 400 V / 50 hz / 3 phase. Dough divider overall dimensions - 3000mm wide (2000mm wide without either exit conveyor fitted) x 1800mm wide x 1900mm high (approximately). Electrical cabinet overall dimensions - 1100mm wide x 500mm deep x 1800mm high. Condition - Removed from factory fully working, needs new electrical cabling to/from electrical cabinet. Chedpfxs Ahqz Se Abrod

Year of construction: 2017, condition: excellent (used), REF: MM6476 Csdpfx Abozrg T Eorohd 1 x 2017 Packaging Automation Ltd Eclipse SL4 inline heat-sealing machine supplied with 1 x Packaging Automatic Ltd Eclipse C1 automated chain-and-peg conveyor system, 2 x interchangeable sets of tooling and some spare parts. Previously used to heat seal punnets of cauliflower and cauliflower/broccoli mix from multi-head weigher. Both machines on height adjustable feet. The Eclipse SL4 is a fully automatic inline tray-sealing machine designed for high-throughput food packaging applications. Suitable for sealing a wide range of pre-formed trays, the machine is ideal for use within the meat, poultry, seafood, ready meal, fresh produce, bakery, and convenience food sectors. The automated conveyor system provides continuous product handling, helping to improve production efficiency and throughput. Specification: Model of inline heat sealer - Eclipse SL4. Serial number - EC34-MC-00100. Model of indexing inline conveyor – Eclipse C1. Date of manufacture - 2017. Tooling - 2 x sets. Set 1: 4 x 1 format with arms. For punnets (double section) measuring 261mm L x 166mm W x 55mm D. Set 2: 4 x 1 format with arms (single punnet - in machine) measuring 177mm L x 140mm W x 55mm D. Eclipse C1 infeed conveyor belt (modular plastic belt section) - 300mm wide. Outfeed conveyor belt - 290mm wide, blue rubber. System footprint: Eclipse C1 indexing conveyor footprint - 3870mm L x 950mm W x 1050mm H. Eclipse SL4 inline sealer footprint - 3230mm L x 1050mm W x 2050mm H. Condition – Very good. This system was purchased new and run for approximately 6 months per year. Supplied with various spare parts, including cutters for both sets of punnets, spare belts, heater pads, etc. *Please note* - None of the following equipment pictured is included in the sale: multi-head chutes with sensors feeding the C1 infeed conveyor AND thermal transfer coder mounted on Eclipse SL4 inline sealer.

Condition: good (used), Year of construction: 1992, machine/vehicle number: 1213255, REF: MM6183 1 x Double D Food Engineering double rack industrial oven, including baking racks and chimney. Features fan assist / air circulation (electric). Supplied with 15 x bakery racks. Located in Northern Ireland and ready to collect. Technical specification ⚙️ ✅ Manufacturer - Double D Food Engineering Ltd ✅ Burner model - n 2-4 Csdpfx Asxb Alvsbrshd ✅ Date of manufacture - 1992 ✅ Rating 500-000 General overview ℹ️ Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking. This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety. Key Features & Benefits 📋 ✅ Consistent Results: Ensures uniform cooking, baking, or drying for consistent product quality. ✅ High-Volume Capacity: Built to handle large production batches, significantly increasing efficiency and throughput. ✅ Precise Control: Offers accurate temperature and time control, allowing for fine-tuning of the cooking process. ✅ Hygienic Design: Constructed with materials and features that facilitate easy cleaning and meet food safety standards. ✅ Versatile Applications: Suitable for a broad spectrum of food products, from baked goods and snacks to meats and ready meals.

Condition: ready for operation (used), Year of construction: 2020, functionality: fully functional, For sale: 2 units of professional spiral dough mixers AYPEK AYP-MIX 70, suitable for bakeries, restaurants, and food production. Chjdpeyybkkofx Abrsd These industrial machines are designed for intensive use and provide consistent, high-quality dough mixing. The mixers are in good working condition and ready for operation. Available as a set or individually.

Condition: repair required (used), Year of construction: 2025, functionality: limited functionality, machine/vehicle number: 24163 / 24191, Bakery Machines For sale as: used and partially damaged/contaminated – no warranty, no guarantees, sold as is, “as is, where is” Chsdpfx Ae Afmqhsbred Depositor + accessories & topping applicator + cleaning cart Manufacturer: bmTEC Machine specifications: see downloadable PDF Condition: used/damaged, in operation from early 2025 to early 2026 Damage to the “Depositor”: Only the “Depositor” is mechanically damaged. During loading, the “Depositor” tipped over to the side and fell to the floor. The frame of the “Depositor” is bent. The gap dimensions vary considerably. Inside, residues from rodents and dirt are visible due to storage. In the area of the product inlet, a compression of the frame can be seen. One of the conveyor belts shows no tension. Inside one of the installed control cabinets, a plastic cover and a screw are lying loose. The “Topping Applicator”, which is controlled via the “Depositor” and the control cabinet installed there, shows no visible defects other than the usual signs of wear. However, soiling is also visible here. No visible irregularities can be seen on the sheets belonging to the machine and on the cleaning cart. Sales basis: loaded onto a truck at the location 83562 Rechtmehring

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. Codpfxjz Ad Dcj Abrshd 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: good (used), functionality: fully functional, AMF Bakery Tromp puff pastry line direct from major factory. Has been producing 2 tonnes per hour of 90-100 layer puff pastry. Other machinery available from the same line including 2 x Syspal bowl tippers (2024), 2 x Diosna WV240 A Premium wendel mixers (stainless steel model), 2 x Siloba 75 tonne flour silos, 2 x Siloba flour stations. All being removed at the end of August '26. Chsdpfxozumife Abred

Condition: like new (used), Year of construction: 2023, operating hours: 3,200 h, functionality: fully functional, machine/vehicle number: IX-GN-4044-S, input voltage: 230 V, warranty duration: 12 months, working width: 900 mm, total width: 1,000 mm, total length: 2,200 mm, total height: 1,100 mm, year of last overhaul: 2026, air pressure: 6 bar, control voltage: 230 V, ⚙️ Included: Chsdpfx Abeyyl Aqsrod • Full conveyor systems • Integrated reject systems ( air reject ) • Stainless steel food-grade construction • Touchscreen control panels 2 off right hand units, Full production capacity 60-70k per hour ✅ Condition: • Recently removed from production • Fully operational prior to removal • Clean, well-maintained units • Matching set (ideal for line integration or multi-site use) 💡 Ideal For: • Ready meal manufacturers • Meat / poultry processors • Bakery & snack producers • Food contract packers Detects Glass / Plastic / Wood any foreign bodies 📦 Sale Options: • Available individually or as a complete package • Priority given to bulk buyers 🌍 Additional Information: • Available for UK and international buyers • Assistance with loading and logistics can be arranged • Viewing can be organized by appointment 💰 Price: £20,500 Can be discussed on appointment / via email / phone (Discount available for multi-unit purchase) 📩 Contact: Craig Conway Conways Engineering Ltd Please get in touch for: • Additional photos • Full specifications • Video / demonstration • Bulk purchase enquiries All Test certs attached from Ishida for X Ray and radiation safe levels Viewings Welcome for full demonstration

Condition: ready for operation (used), Year of construction: 2007, functionality: fully functional, production capacity: 6,000 unit/h, TECHNICAL DETAILS Production capacity: 6,000 pieces/hour Dough weight range: 25–750 g Dough weight range for round and square products: 25–140 g Heading machine Number of rows: 5 / 6 Pre-fermentation unit and shaping station Belt width: 800 mm Topping station Number of topping containers: 2 Belt width: 800 mm Deposit unit Belt width: 800 mm Sheet size: 800 × 600 mm Sheet size: 800 × 1,000 mm EQUIPMENT Chedpfx Abo Ah Eyfsrsd Spreader belt between the heading machine and the pre-fermentation unit Shaping station for rolls and hot dog buns Punching unit Cutting unit Topping station with two topping containers Deposit unit for baking sheets

Condition: good (used), functionality: fully functional, Fully operational Kemper Mixer with 2 bowls. Purchased as refurbished from Norbake in 2009. Refurbished my Ambit in 2022. Videos available on operation. 3 mixers available Chjdpsz Sy Hwofx Abred

Condition: used, functionality: unexamined, 1 x Benier conical rounding machine with outfeed conveyor. This is used in commercial and artisanal bakeries to shape and roll raw dough pieces into smooth, uniform balls after portioning. Model - CO5. Serial/Order number - 2.0365 Electrical rating - 415 V / 50 hz / 3 phase. Rated power - 2.1 Amps. Codpo Ahurmefx Abrehd Condition - Needs basic control box, was running from mains electrical control panel.

Condition: refurbished (used), Year of construction: 2003, functionality: fully functional, production capacity: 3,650 unit/h, The system has been completely overhauled! TECHNICAL DETAILS Capacity: approx. 3,650 pieces/hour Round dough pieces (cut): 40–65 g Long-rolled dough pieces (cut and uncut): 40–65 g Dough piece weight in 3-row operation: 40–85 g Round/smooth dough pieces via pretzel discharge: 40–85 g Processable products Sliced rolls Round and smooth dough pieces Baguette rolls Hotdog buns Bread rolls Cjdpe Agnwaofx Abrjhd EQUIPMENT Complete stainless steel design 3-row operation Pretzel discharge

Condition: used, NEOS PA Range Ventilated negative temperature refrigeration Temperature range: -20 to -10 °C Power supply: 230 V single-phase 50 Hz Power consumption: 580 / 840 W Refrigerating capacity: 600 W Volume: 486 L Capacity: 20 trays 600 × 400 mm 1 full door with automatic closure Interior: AISI 304 stainless steel Cabinet / door insulation: 75 / 65 mm Chedpo Agu D Nefx Abred Adjustable stainless steel legs: 120 to 150 mm Refrigerant: R290 Hot gas defrosting: 4 cycles / 24 h External dimensions (W × D × H): 790 × 820 × 2025 mm Internal dimensions (W × D × H): 640 × 682.5 × 1440 mm Weight: 140 kg The ILSA NEOS PA AN64S2510 negative temperature pastry cabinet is designed to store pastries at temperatures between -20 and -10 °C. Suitable for 600 × 400 mm trays, it combines ventilated refrigeration, a full door, and a gross capacity of 630 L, or 486 L net. What sets this model apart This version features an exterior coating of PPS on steel and an interior of AISI 304 stainless steel. The 20 pairs of stainless steel slides included as standard organize the storage of the trays. The tropicalized monoblock refrigeration unit ensures rear-ducted airflow within the compartment. Key benefits Tiered storage for 600 × 400 mm trays Ventilated refrigeration with rear-ducted airflow Automatic defrosting with hot gas Automatic condensate evaporation Rounded interior corners for easy cleaning Full door with automatic closure and standard lock Adjustable stainless steel legs for leveling

Condition: used, Year of construction: 2017, functionality: fully functional, number of chambers: 10, fuel type: electric, For sale: Chedpfxo Adq Ihe Abred WIESHEU Euromat 64 L Baking Oven A professional WIESHEU Euromat 64 L baking oven, manufactured in November 2017. This high-quality bakery oven is ideal for bakeries. Specifications include 380-415V 3/N/PE, 50 Hz and a connected power of 16.9-20.1 kW. IP rating: IPX3. Water pressure: 150-600 kPa.

Year of construction: 2015, condition: used, machine/vehicle number: FHIHP140BT/E, Franstal 1400L two-door negative temperature refrigerated cabinet Chedpfx Abo Ah Ha Rerjd Ventilated stainless steel negative temperature cabinet Temperature: -15 / -25°C Gas power: 0.642 kW - Gas R 404a Model: FHIHP140BT/E Reference: FR1-FHIHP140BT Dimensions (W x D x H) (mm): 1400 x 830 x 2080 Voltage: 230V Power: 0.775kW Year: 2015

Condition: used, power: 1 kW (1.36 HP), input voltage: 230 V, total length: 780 mm, total width: 900 mm, total height: 1,580 mm, number of shelf rows: 6, control type: manual, fuel type: gas, Dimensions: 900x780x1580 mm Frima 6-Level Gas Combination Oven Frima 6-Level Gas Combination Oven, ClimaPlus model FCP 6 G Voltage: 230V 1 kW for the electrical part 25 kWh for the gas part Combination oven for combined cooking, convection, pressureless steam, proofing, and holding at temperature. Frima ClimaPlus system for combination or steam cooking with automatic steam adjustment. Capacity: 6 levels, GN 1/1. Side-mounted fan. Steam generation via boiler. Programmable oven. Cedpfj Ah Hlmjx Abrehd With stainless steel support.

Year of construction: 2019, condition: used, functionality: fully functional, machine/vehicle number: 9300000000080823, We are offering this used Bertrand Puma spiral mixer, model SPI A 200, with 2 removable bowls, manufactured in 2019. Serial number: 930000080823 Chedpfx Absz D Ncworjd Date of manufacture: 06/2019 Weight: 1220 kg Voltage: 400 V Frequency: 50 Hz Current: 28.00 A Power: 10.10 kW If you have any questions or would like more information, please send us a message or call us.

Condition: used, temperature: 250 °C, Electrolux 10-level Combination Oven Cedpj Ah Hn Esfx Abrshd Electrolux AIR-O-SYSTEM combination oven with 10 levels, model B, including a water softener. Capacity: 10 levels Combination steam oven with boiler and 7 cooking modes Regeneration cycle: optimized cooking settings for quickly reheating products on trays and baking sheets (max. 250°C). By-pass technology: controls the humidity level within the oven chamber during combination and regeneration cycles. Fan speeds: full speed, half speed for delicate pulsed cooking, such as baking cakes, and pulsed ventilation for oven and low-temperature cooking. Includes a single-sensor core temperature probe. Reduced power consumption. Air-o-flow: fresh air from the outside is directed to the bifunctional fan, preheated, and then blown into the cooking chamber to ensure a uniform cooking process. Integrated and automatic air-o-clean self-cleaning system (4 automatic cycles and 1 semi-automatic cycle).

Condition: used, Year of construction: 2018, machine/vehicle number: 18201655, Useful capacity: 105 L Total tank volume: 210 L Mother starter reserve: 31.5 L Tank made of AISI 304 stainless steel Submerged mixing impeller made of AISI 304 stainless steel Lid and outlet valve made of AISI 304 stainless steel Electronic control with screen and keyboard Maturation and preservation cycles Cjdpfx Abo Agn Icsrshd Adjustable maturation temperature from 20 to 40 °C Adjustable preservation temperature from 4 to 20 °C Adjustable maturation time from 1 to 24 hours Integrated refrigeration unit Refrigerant: R134a High outlet for starter extraction Low outlet for complete draining Power supply: 400 V three-phase + neutral + earth Frequency: 50 Hz Electrical power: 3.6 kW Current: 9.6 A Dimensions (L x W x H): 680 x 1,165 x 1,614 mm Weight: 300 kg Year of manufacture: 2018 Key benefits Useful capacity of 105 L for the production of liquid starter 210 L tank made of AISI 304 stainless steel Programmable maturation and preservation cycles Submerged impeller for homogenizing the mixture Integrated refrigeration unit for thermal regulation Electronic control panel with display Preservation of a mother starter reserve after extraction Two outlets for sampling and draining Stainless steel lid with removable sealing gasket Made in France