Used Baking Trays for sale (7,342)

Condition: excellent (used), Year of construction: 2007, 160 USED Wachtel Compact 1.8 Oven. TECHNICAL DATA: - baking tray (trolley) dimensions: 60x80. Ijdpfxsxl Ebns Ad Iotl EQUIPMENT: - gas burner, - 2 baking trolleys. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2020, condition: excellent (used), functionality: fully functional, machine/vehicle number: 64 S, Wiesheu Bread Oven Euromat – 2X 5 Trays | Year of Manufacture: 2020 | Excellent Condition | Incl. Mobile Base For sale: Wiesheu Euromat bread oven (10 trays) from 2020. The oven is in excellent condition and has always been well maintained. Delivered including mobile base, ideal for flexible placement in a bakery, shop, or food truck. Specifications • Brand: Wiesheu • Model: Euromat 10 trays Ijdpfx Adexyyaze Ietl • Year of manufacture: 2020 • Condition: Excellent / minimal signs of use • Including mobile base • Professional quality, reliable and energy-efficient • Perfect for bakeries, hospitality, catering or market use Wiesheu is known for its durable and high-performance ovens. The Euromat series is popular due to its fast heat-up times, even baking results, and user-friendly operation. Prices excl. VAT Viewing possible. #Wiesheu #WiesheuEuromat #BreadOven #BakeryOven #CommercialOven #InstoreBaking #WiesheuOven #BakeryEquipment #ProfessionalOven #MIWE #Wachtel #Bongard #Debag #SvebaDahlen #Salva #CateringEquipment #BakeryOven #BakeryMachines

Condition: like new (used), Year of construction: 2020, functionality: fully functional, Wiesheu Bread Oven Euromat – 5-Tray | Year of Manufacture: 2020 | Excellent Condition | Incl. Mobile Base For sale: Wiesheu Euromat bread oven (5-tray model) from 2020. The oven is in excellent condition and has always been well maintained. Comes complete with a mobile base, ideal for flexible placement in a bakery, shop, or food truck. Features • Brand: Wiesheu • Model: Euromat 5-tray • Year of manufacture: 2020 • Condition: Excellent / minimal signs of use Itjdpfx Aexyyf Rod Iol • Mobile base included • Professional quality, reliable and energy efficient • Perfect for bakeries, hospitality, catering, or market use Wiesheu is renowned for its durable and high-performance ovens. The Euromat series is popular for its quick heat-up time, even baking results, and user-friendly operation. Prices excl. VAT Viewing possible. #Wiesheu #WiesheuEuromat #BreadOven #BakeryOven #CommercialOven #InstoreBaking #WiesheuOven #BakeryEquipment #ProfessionalOven #MIWE #Wachtel #Bongard #Debag #SvebaDahlen #Salva #CateringEquipment #BakeryOven #BakeryMachines

Condition: excellent (used), Year of construction: 2018, 544 USED Wachtel Compact 1.8F rotary trolley oven. Oven for 60x80 or 58x78 baking trays. EQUIPMENT: - gas burner - 2 baking trolleys 58x78 Itodpez Atygsfx Ad Iel TECHNICAL DATA: - year of production: 2018 - thermal power: 81kW The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: reconditioned (used), Year of construction: 2006, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, temperature: 300 °C, inner dimension height: 135 mm, total length: 900 mm, total width: 1,350 mm, total height: 2,100 mm, overall weight: 450 kg, number of chambers: 4, number of shelf rows: 4, actuation type: electric, fuel type: electric, year of last overhaul: 2025, This universal and multifunctional oven enables the perfect baking of a wide range of products. The Condo combines the capabilities of a large artisan oven with high mobility and a small footprint. Key features of the device: Consistently excellent baking results: bread with excellent quality and taste, and a crispy crust. Heating in the upper and lower zones is regulated separately for each chamber, ensuring the best baking results. Fast heating process. Separate control systems and humidification devices for each baking chamber, allowing for the simultaneous baking of a wide range of products. Intense steam delivery and an excellent crust thanks to a tightly sealed, high-performance steam generator. Guaranteed baking results thanks to adjustable steam extraction; the steam flap is electrically controlled. The temperature in the baking chamber does not drop because the humidification device is a separate module with its own heating system. The bread can be described as "stone-baked bread" because the baking chambers are lined with stone plates. Good lighting in the baking chamber; the lighting elements are easily accessible. Technical data: Itedpfx Adjtvnbnj Ijl 4 chambers for 600x800 trays, or 8 chambers for 400x600 trays. Steam generator on each level. Oven dimensions: 900x1210x1230 mm. Steamer for 6 trays of 400x600 mm. Chamber height – 135 mm.

Year of construction: 2017, condition: used, Professional rotary oven for bakery use, designed for the production of pastries and baked goods. The rotor is an oven with a rear burner and heat exchanger, which allows for a reduction in the overall dimensions of the unit. Balanced hot air, combined with the rotation of the rack and controlled steam injection, ensures consistent and even baking, promoting rise and imparting a full aroma to the product. Perfectly stable baking allows for the production of voluminous and soft bread of any shape and type. Manufacturer: MECH - MASZ Model: ROTOR 68 Tray size: 60 x 80 cm Baking area: 8.6 m2 Weight: 1450 kg Itodpszt Ab Iofx Ad Isl Power supply: oil burner Year of manufacture: 2017

Condition: used, Year of construction: 2019, Loading rack oven, Miwe Econo EC 8.0604, double convection oven. Year of manufacture: 2019 Used, in working condition 2 baking chambers, each for 8 baking trays, 60x40 cm Each baking chamber can be programmed separately Itodpfx Aez A Spwod Ijl Without exhaust hood

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, 1 x G. Mondini S.p.a. inline heat sealing machine fitted with ICE Zodiac thermal transfer overprinter. Supplied with User Manual, Electrical Diagrams, 4 x sets of tooling with arms for different sized punnets and 1 x tool trolley. Manufacturer – G. Mondini S.p.a. Model – SF 90. Serial number – 3713/09-1. Date of manufacture – 2009. Tooling set 1 - Infia K62, 4 x 1 format, Square punnet size - 163mm long x 163mm wide (approx). Isdpfx Ajy Hl E Sjd Ietl Tooling set 2 - Proseal SPL, 2 x 1 format, Tray size - 270mm long x 174mm wide (approx). Tooling set 3 - T1478X PS48213, 5 x 1 format, Tray size - 174mm long x 132mm wide (approx). Tooling set 4 - T1960U PS58822, 6 x 1 format, Tray size - 170mm long x 100mm wide (approx). Overall dimensions - 4220mm long x 900mm wide x 2150mm high. Tooling trolley dimensions - 1300mm long x 750mm wide x 1750mm high.

Condition: used, Year of construction: 2014, power: 28 kW (38.07 HP), number of chambers: 5, Capacity: The oven has six independently controlled baking compartments (baking trays or levels). This allows different products to be baked simultaneously with different temperatures and baking times. Iedpfxezbr U Io Ad Ietl Operation: Each of the six compartments is equipped with its own, individually programmable digital control panel on the left side (as shown in image_0.png). Each panel has a display and buttons for setting time, temperature, and possibly other parameters. Construction: The oven is robustly constructed with a black metal housing and an illuminated hood bearing the inscription "WACHTEL INFRA." On the right side of each level, there is a lever for operating the door or steam inlet of that specific compartment. Interior: Each compartment has a flat baking surface, possibly lined with stone or a metal baking sheet, as shown in image_2.png.

Condition: excellent (used), Year of construction: 2020, 503 USED Tagliavini Modular EMT 6/4060 electric deck oven. The oven features spiral-shaped heating elements at the front of the chamber, ensuring uniform baking throughout the entire baking chamber. The oven's power is adjustable and can be controlled as needed, directing more power to the top of the chamber, less to the bottom, or vice versa. This ensures baking at a constant temperature with appropriately adjusted power at the top and bottom of the chamber. Triack processors maintain a uniform temperature throughout the entire baking process, increasing oven efficiency while reducing operating costs. EXTERNAL DIMENSIONS (in cm): - W: 164 - L: 167 (207 with hood) - H: 208 (262 with extractor/fan) INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - W: 125 - L: 129 - H: 20 (3 lower), 24 (upper) TECHNICAL DATA: - year of production: 2020 - power supply: 400V 3+N~ 50Hz - power per chamber: 8.04 kW (average chamber consumption: approx. 3.25 kW/h) - weight: 1400 kg - chamber interior and front made of stainless steel - main door made of glass - door opens upwards - halogen lamp chamber EQUIPMENT: - 4 baking chambers with a stone plate for 6 baking trays 60x40 (total 24 baking trays 60x40) - extractor hood with fan - steam generator - base on wheels - "SMART TOUCH" touchscreen control panels with a programmer and memory for 250 baking recipes Itodpfx Adszt S Eis Isl Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Year of construction: 2017, condition: excellent (used), REF: MM6476 1 x 2017 Packaging Automation Ltd Eclipse SL4 inline heat-sealing machine supplied with 1 x Packaging Automatic Ltd Eclipse C1 automated chain-and-peg conveyor system, 2 x interchangeable sets of tooling and some spare parts. Previously used to heat seal punnets of cauliflower and cauliflower/broccoli mix from multi-head weigher. Both machines on height adjustable feet. Ijdpfx Aszrg T Eed Iotl The Eclipse SL4 is a fully automatic inline tray-sealing machine designed for high-throughput food packaging applications. Suitable for sealing a wide range of pre-formed trays, the machine is ideal for use within the meat, poultry, seafood, ready meal, fresh produce, bakery, and convenience food sectors. The automated conveyor system provides continuous product handling, helping to improve production efficiency and throughput. Specification: Model of inline heat sealer - Eclipse SL4. Serial number - EC34-MC-00100. Model of indexing inline conveyor – Eclipse C1. Date of manufacture - 2017. Tooling - 2 x sets. Set 1: 4 x 1 format with arms. For punnets (double section) measuring 261mm L x 166mm W x 55mm D. Set 2: 4 x 1 format with arms (single punnet - in machine) measuring 177mm L x 140mm W x 55mm D. Eclipse C1 infeed conveyor belt (modular plastic belt section) - 300mm wide. Outfeed conveyor belt - 290mm wide, blue rubber. System footprint: Eclipse C1 indexing conveyor footprint - 3870mm L x 950mm W x 1050mm H. Eclipse SL4 inline sealer footprint - 3230mm L x 1050mm W x 2050mm H. Condition – Very good. This system was purchased new and run for approximately 6 months per year. Supplied with various spare parts, including cutters for both sets of punnets, spare belts, heater pads, etc. *Please note* - None of the following equipment pictured is included in the sale: multi-head chutes with sensors feeding the C1 infeed conveyor AND thermal transfer coder mounted on Eclipse SL4 inline sealer.

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel Ijdpeyabi Sjfx Ad Iotl - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: used, Year of construction: 2017, Roll production line, dough band system, Lippelt Rustica Round 220 - Softrounder Year of manufacture: 2017 Condition: used, fully functional Approx. 5530 operating hours Rustica with Softrounder – the all-rounder for processing square and round-shaped wheat rolls With punching station and cutting guillotine – for individual and unique rolls Itodsz A Ry Uspfx Ad Isl Processes all types of dough, cuts all sizes, stamps patterns into your rolls, or cuts out triangles Ideal for producing rose rolls with fat application 1 to 6-row operation Discharge device for baking trays with a maximum size of 670 x 1000 mm With transverse belt, retractable for the discharge device for further processing Transverse belt with pressure roller and shaping board With seed station (water bath and seed rotating disc), type: Rumo 6 for double-sided seeding Touchscreen control with recipe memory Dough band width 220 mm Includes 2 punching dies (Veronese 5-row and double oblique cut) Includes shaping cups for 40-80g (5-row) and 80-120g (3-row)

Condition: used, power: 10 kW (13.60 HP), input voltage: 230 V, total length: 1,150 mm, total width: 800 mm, total height: 670 mm, overall weight: 85 kg, fuel type: electric, - Dimensions (L x W x H): 800x1150x670mm - Brand: Bake OFF ITALIANA - Serial number: 01980063 - Model: MISTRAL 5T - Temperature: 270°C - Baking trays: 400x800, 400x600 - Tray spacing: 90 mm - Power: 10 kW Itodpfx Adozyulxj Iel - Voltage: 230V - Weight: 85 kg Features of the 5-tray electric convection oven Bake Off Mistral 5T - BakeAIR multi-fan system for uniform heat distribution. - Double-pane, low-emissivity glass for superior insulation. - LED interior lighting for perfect visibility. - High-performance thermal insulation for maximum energy efficiency. - BakeCLEAN automatic washing system for easy maintenance. - Blue LED lighting to check the cleanliness of the baking chamber. - Five fan speeds and semi-static baking for precise results. - Five baking methods for exceptional versatility. - Automatic opening of the BakeDRY flue for precise control. - Program block with password for increased security. - Baking chamber with rounded corners for simplified cleaning. - CE certification for compliance with European standards. - Automatic dry/steam control in the chamber for perfect dishes. - Automatic control of the baking level and batch loading. - Steam control in percentage with BakeSTEAM. - Multi-timer function for multiple and mixed baking cycles without worry. - Storage, display, and export of baking data (HACCP). - Operating modes with customized, manual, or pre-defined programs. - EAC certification for compliance with Eurasian standards. - Modular design for optimal adaptability. - Automatic preheating for quick baking. - Delayed start programming for flexible time management. - Delayed baking programming for increased convenience. - Pre-loaded cookbook available online for culinary inspiration. - Automatic detection and error reporting for peace of mind. - Safety rinse for worry-free maintenance. - Stackable design to save space. - Ventilation with reversing, speed control, and motor brake for optimal performance. - Inner glass that can be opened for easy cleaning.

Condition: excellent (used), -Delivered with proofer with heating -Three-chamber modular oven - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (WxD): 1217x669 mm / deck - External dimensions (WxD): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck Itsdpfswx I Uyox Ad Isl - Baking surface: 0.82 m² - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW- 50/60 Hz - Weight: 3x 168 kg - Serial Number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam -Proofer with heating - Type: E-02 + humidity - Model: ST-02 - Power: 1 kW - 50/60Hz - Voltage: 230V / 5A / 1Ph. - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofer with stand, 6 guides for trays or dough tubs 600x400 mm The listing was translated automatically. Translation errors are possible.

Condition: good (used), Baking racks for Heuft/Daub ovens - used - 10 levels - for 60 x 80 cm trays - good technical condition - 20 units available Iodpfx Adoz Az N Tj Ijtl - pickup from warehouse / shipping option available - price on request

Condition: used, - Dimensions LxWxH: 2150x1970x2730 mm - Model: LR-812-H - 2 trolleys: 800x600 - 360 baguettes - Baking surface: 19.2 m² - Refractory stone system - Power: 5 kW - Voltage: 400V Ijdpfeytc A Hex Ad Ietl - Rotating rack convection oven with integrated heat recovery and heat distribution to the interior through refractory stone walls 1- Exhaust duct 2- Convection turbine 4- Rotating mechanism 5- High-performance steam generator 6- Suction wall 7- Suspended rotating rack(s) 8- Insulation 9- Rotating tray

Condition: used, Professional bakery oven Miwe with fermentation chamber is an ideal solution for simultaneous baking and dough proofing under controlled conditions. This unit ensures optimal baking results thanks to even heat distribution and precise process control. The fermentation chamber provides ideal conditions for dough rising, resulting in improved product quality, texture and volume. The oven is suitable for preparing various bakery products such as bread, pastries and other dough-based items. Robust construction and professional build guarantee reliable operation, long service life and easy maintenance, making this oven an excellent choice for daily use. Technical specifications: Manufacturer: Miwe Machine type: Bakery oven with fermentation chamber Isdoy Nap Dspfx Ad Ietl External dimensions: 90 x 83 x 210 cm Internal dimensions: 60 x 40 cm Capacity: 8 trays (60 x 40 cm) Power: 14 kW Voltage: 400 V / 50 Hz / 3 N PE

Condition: used, Year of construction: 2018, Roll production line Fortuna Magnus S6 Profiline Ijdpfxjz A R Acs Ad Ietl Dough divider and rounder Fortuna Magnus S6, year of manufacture: 2018 6-row head machine Weight range 50 g to 140 g Proofing cabinet with heating and humidifier, year of manufacture: 2012 Operation without proofing cabinet possible Long rolling station Cutting unit Punching unit Seeding station with humidification for one-sided seeding Depositor for baking trays or depositing onto a conveyor belt for further processing More information, pictures and videos will follow...

Condition: used, Year of construction: 2016, Fatting cabinet WP Riehle Line 2000 A, size 36 Year of manufacture: 2016 Condition: cleaned & inspected Fermentation chamber with integrated 2-liter water tank Includes fermentation trolley with 10 tilting trays Reversing basket and tilting trays, 6 rows Internal dimensions of the trays (W x D x H): approx. 67 x 73 x 11 cm Filling capacity: 34 liters / 31 kg Heating: 6 kW Benefits: Airtight WP RIEHLE volume lid for larger dough volumes with the same initial weight Longer fat life due to pulsed heating Lowest energy consumption and consistent temperature due to direct heating in the oil Minimum fat absorption due to consistent temperature, even when turning Computer control with 10 baking programs for consistent quality Iedpfx Adsz A Srfs Iotl Automatic mode provides free working time during the baking process.

Condition: used, -Dimensions: 1700x2870x2500 mm -Trolley dimensions: 1000x800 mm -Number of trays: 14-16 -Useful baking area: 210-178.75 m² -Oven width + controls: 1400+300 -Burner position: Top -Number of decks: 7-8 -Combination of deck oven and rack oven -Reference: LH108HD 9R101028 -Serial number: 5000-110 Ljy Tdjwxmtzexugorr Itodpfxjwxmtzo Ad Isl -Power: 3 kW -Voltage: 230-400 V / 50 Hz -Year: 2011 -Sold with gas burner

Condition: used, -M4 Soleo -Manufacture date: 11/2017 -Dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg Itsdewxwbpopfx Ad Ijl

Condition: used, - Used CRISTAL FM 2 Rotary Gas Oven 600x800 - Dimensions (WxDxH): 1950x2760x2480 mm - 2 oven racks: 600x800 mm - Serial No.: 0008319 - Year: 23-02-2002 - Baguette capacity (250g): 144 - Bread capacity (400g): 90 - Door opening (WxH): 800x1850 mm - Rack height: 1820 mm - Voltage: 380V - Electrical power: 4 kW - Heating power: 77 kW - Net weight: 1100 kg - Burner at the top - Sold with gas burner - Overhauled equipment: The equipment is serviced upon order; lead times for availability and return are agreed at that time (please request pricing after overhaul). Cristal Range: - Ovens in the Cristal range are rotary rack ovens designed for bakery and pastry applications. - The even circulation of hot air combined with the rotary motion of the rack ensures excellent baking quality and consistency for all production types: fresh, raw, frozen, and par-baked frozen. - Rapid heat-up makes this oven a flexible solution to optimize production according to sales cycles. Range Features: - The FM2 model accommodates 600x800 mm baking trays. - The heat exchanger in FM1 and FM2 ovens can be positioned at the rear, right, or left of the baking chamber. Performance, Responsiveness, and Versatility: Itjdpjyhfixofx Ad Iol - For gas and oil-fired versions, the heat exchanger is made of refractory stainless steel. Dksdsyhfixecu Ti Eneh - The design and materials of the exchanger ensure perfectly even baking across all levels of the rack. - Its specific section allows optimal heat exchange for outstanding performance and efficiency. - Air circulation inside the baking chamber is provided by three vertically aligned stainless-steel turbines, each 300 mm in diameter, located at the rear of the oven. - Air drawn in by the turbines is heated on contact with the exchanger and distributed evenly through the distribution slots in the baking chamber. - Operation of this oven is particularly straightforward, with no complex adjustments required (settings are factory pre-set).

Year of construction: 2015, condition: excellent (used), functionality: fully functional, machine/vehicle number: FPGG90, We offer this very good ILPRA Basic Mec tray sealer, year of construction 2015. Machine has been checked over in the workshop and tested, Also been tested with film and tray's, to confirm its fully operational. Itjdpfjzivxrox Ad Iel Comes with two tray toolings. If you have any questions or need more information, feel free to send us a message or give us a call.

Condition: good (used), 926 USED Shop, confectionery, shelf, electric oven. 2-chamber oven for 60x40 sheets, has a shelf for sheets. TECHNICAL DATA - number of baking chambers: 2 - each chamber is equipped with a steam option, - equipped with: proofer, shelf for sheets and hood. Ijdpfjuiwvkjx Ad Istl EXTERNAL DIMENSIONS (in cm) - Width: 97 cm - Length: 100 cm - Height: 190 cm (with hood: 216 cm) CHMABER DIMENSIONS (in cm) - 60 x 47 x 16 cm (for 1 60 x 40 cm baking tray) The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.