Used Bone for sale (84)

Condition: excellent (used), Year of construction: 2018, operating hours: 4,000 h, functionality: fully functional, Meat Recovery Unit "P-60-MM" for the separation of all kinds of red meat bones (beef, etc.) for high quality MDM meat capacity with BB-3000: up to 900-1.000 kg/h* *capacitiy is value for orientation, depending an size of bones, charging, etc. with 8mm hole filter and stainless steel piping to softseparator with computer control "ISC-E40" complete, 400 V / 3/50 Hz COUNTRY OF ORIGIN: AUSTRIA Art-Nr.: 015018 Lrodpfsyuf D Aox Ah Sju

Condition: refurbished (used), functionality: fully functional, SEPA 2000T separator, ideal for recovering meat from bones and separating soft tissues from hard ones. The device is characterized by high efficiency, which makes it an indispensable element in food processing. Technical specifications: Manufacturer: Sepamatic Model: SEPA 2000T Mesh size: 5 mm Power: 11 kW Power supply: 400V, 50Hz Power consumption: 22A Control voltage: 24V Electrical diagram: No. 0695030 B Made in Germany Dimensions: Length: 165 cm Width: 150 cm Lsdpfx Aew Dcrksh Seru Height: 200 cm Application: The SEPA 2000T separator is ideal for processing poultry, pork, and beef. Thanks to its 5 mm mesh, it allows for high-quality separation of raw materials while maintaining high efficiency. Why choose the SEPA 2000T? Robust construction High separation efficiency Easy operation and maintenance Compact dimensions ideal for production lines

Condition: excellent (used), Year of construction: 2007, We offer the STORK TOWNSEND BBC-1500 W Back Bone Cutter, an automatic machine for the precise separation of spare ribs from the split backbone. This is an efficient solution for meat processing plants that want to increase yield, improve cut quality, and reduce the risk of bone splinters. The BBC1500W ensures a clean cut, higher yield compared to traditional band saws, and high-quality finished products. The machine is designed to process pork, veal, and beef backbones of various sizes. Thanks to the manually adjustable feed mechanism and the feed roller system, the backbone is guided stably to the horizontal band saw, allowing for cutting very close to the backbone and yielding more valuable product. An additional advantage is the thin, high-speed cutting band, which makes clean cuts without contaminating the meat with bone fragments or splinters. The BBC1500W is a safe and user-friendly machine; it features a fully enclosed saw, ensuring low noise levels, low maintenance costs, simple assembly and disassembly, and easy cleaning. These are important advantages for facilities that require reliable operation and quick hygiene maintenance in daily production. The machine’s average output is 1,200–1,350 pieces per hour, with a maximum of approximately 1,500 pieces per hour. The cut ribs can then be conveyed to a receiving belt for packaging or further processing. It is also possible to produce other products, such as button ribs and pork bone-in loin. Technical specifications: Manufacturer: STORK TOWNSEND B.V / Marel Model: BBC-1500 W Year of manufacture: 2007 Power supply: 400 V Phases / frequency: 3 / 50 Hz Installed power: 1.6 kW Weight: 250 kg Length: 2000 mm Width: 1274 mm Width with conveyor: 1613 mm Height: 1505 mm Noise level: 75 dB(A) Power according to brochure: 1.8 kW. Lrsdpfx Ahezaaqbj Ssu Key advantages of the BBC1500W automatic cutting of ribs from the back, clean cut without bone fragments, higher yield than with a conventional band saw, capable of processing pork, veal, and beef spines, safe, fully enclosed design, low noise level, easy cleaning and low operating costs, potential for further yield improvement through integration with meat recovery systems.

Condition: used, We offer the Inject Star P60 separator – an industrial machine for advanced meat recovery (AMR), designed for meat and poultry processing plants and factories that want to maximize the use of raw materials and reduce production losses. The P60 separator works on the basis of a hydraulic press with a crushing chamber, which separates meat from bones and hard tissues and then presses it through a perforated filter. How does the Inject Star P60 separator work? In a special feeding device, the bones are fed into the pressing chamber and pre-compacted. Then, a linear hydraulic system separates the advanced meat from the bones and pushes it through a perforated filter (standard 8 mm). This results in high-quality meat mass while maintaining low calcium content and minimal temperature increase during the process, which has a positive effect on the quality and functionality of the final product. Lrsdoycc H Rspfx Ah Sju The AMR Inject Star system enables the recovery of up to approx. 35% of meat from red bones, with low wear on consumables and relatively low running costs. Technical data: Manufacturer: Inject Star Model: P60 Power supply: 400 V, 3Ph, N Installed power: 18 kW Capacity: 900 kg/h Capacity with bone breaker: 1500 kg/h Process type: hydraulic pressing system with perforated filter (8 mm, optionally 2 mm) Dimensions (L x W x H): 4900 x 1900 x 2900 mm Weight: approx. 4100 kg Advantages of the Inject Star P60 separator High meat recovery from bones – up to approx. 35% of high-quality meat can be recovered from red bones, which significantly increases the profitability of the raw material. Low calcium content – the end product is characterized by a low calcium level (< 1,000 mg/kg) thanks to the use of a precision pressing chamber and perforated filters. Minimal temperature increase – the separation process causes only a slight increase in meat temperature, which has a positive effect on color, structure, and technological properties. Low operating costs – the low-wear design and low maintenance requirements reduce running costs and the risk of expensive downtime. Possibility of line expansion – according to the manufacturer’s offer, the separator can work with a bone crusher as a preliminary stage and with additional soft tissue separators, as well as various loading systems.

Year of construction: 2016, condition: used, functionality: fully functional, Miltenyi Biotec CliniMACS Plus Magnetic cell separator 2016. The Miltenyi Biotec CliniMacs Plus Instrument P/N 44085 is a cell separation system designed for clinical-scale enrichment of target cells or depletion of unwanted cells from blood products. It automates cell separation in a sterile system, enabling the separation of target cells from unwanted cells and collecting the fractions in different bags. The system is widely applicable in regenerative medicine, adoptive immunotherapy, and graft engineering. It magnetically labels cells in the Cell Preparation Bag and separates them, providing high purity and excellent yield. With optimized protocols, the system combines reproducibility with ease of use. Specifications: Dimensions: 70cm x 60cm x 90cm (w x d x h) Weight: Approximately 35 kg Input Voltage: 100-240 V~ Power Consumption: 350 W Monitor: 10.1 TFT Touchscreen Types of Starting Material: Leukapheresis, bone marrow Ljdpot E Hl Ijfx Ah Sjru Processing Steps: Cell depletion and enrichment via magnetic cell separation Good working condition. Please check out our other listings as well.

Condition: used, machine/vehicle number: 005601, Type of edging: Thin edge, Thick edge Gluing System: EVA Hotmelt, PUR Premilling Unit: yes Corner Rounding Unit: yes Grooving Unit: yes Max feed speed: 40 m/min Maximum panel thickness: 60 mm Operating Units: 15 nr Lrjdsp E I Uajpfx Ah Sju

Condition: excellent (used), Year of construction: 2018, Marel 2730 salmon filleting machine with back and belly trim The Marel MS 2730 is an automated salmon filleting machine designed to maximize yield and throughput, capable of processing up to 25 fish per minute. It features automated size adjustments via a touch screen, includes advanced back and belly trimming, and is built for easy operation and hygiene. The machine accommodates salmon from 1.5 to 8 kg, with optional kits available for smaller fish, and is part of Marel's larger processing solutions. Key Features and Capabilities Automated Processing: The MS 2730 automatically adjusts to different fish sizes and uses electronically controlled tools to maintain high quality and consistent results. High Throughput: It can fillet up to 25 salmon per minute, increasing production efficiency. Improved Yield: The design includes a set of circular knives that capture meat near the center bone, significantly increasing fillet yield. User-Friendly Operation: A multilingual color touch screen provides easy and safe control over all operations, with pre-programmed settings for different fish sizes. Compact Design: The machine has a compact footprint, allowing for easier integration into existing processing lines. Technical Specifications Fish Size: Standard 1.5 to 8 kg, with a kit available for fish as small as 500 g. Water Consumption: Approximately 15 liters per minute. Power Requirements: Operates on 3 x 400V and requires a 3.3 kW power supply. Lodpfjy Aul Tsx Ah Sjru Benefits for Processors Efficiency: Streamlines workflow with automated adjustments and high-speed processing. Quality & Yield: Produces high-quality fillets by including more meat and minimizing waste. Flexibility: Accommodates various fish sizes and is part of a larger, integrated system for comprehensive processing solutions. Cost-Effectiveness: Optimized water consumption reduces operating costs. The fish is fed into the machine belly down, which makes the infeed much easier and faster. An additional set of circular knives cuts the fish from vent to tail. This cut raises yield, as the meat close to the center bone is included in the fillets. For the belly bone cut, 4 sets of finger pressures secure maximum control of the fish and enable optimum cutting of both pre-rigor and post-rigor fillets. The result is high-quality fillets with higher yield and output. The MS 2730 automatically adjusts to various fish sizes, so there is no need to adjust once the program has been switched on. The MS2730 can process up to 25 fish per minute, depending on the length of the fish. With the built-in system for measuring the fish´s profile and size, the electronically controlled cutting tools can automatically adjust the filleting program to the fish´s size and shape. The result is higher throughput, quality and yield depending on trim specifications. With the optional small fish kit installed, the MS 2730 is capable of filleting fish weighing from 500 g up to 4 kg. Manufacturer: Marel Model: MS 2730 Year: 2018 Capacity: 25 fish per minute Fish size: 1,5-8 kg. Power Supply: 400/230V / 50 Hz Power: 5,5 kW Water consumption: 15 liter/min. Machine dimensions (LxWxH):  3.150x1.035x1.980 mm Machine weight: 1.000 kg.

Condition: good (used), The Ruhle IR56 injector, equipped with a set of 56 needles and a corresponding number of incision blades, is designed for processing various types of meat – both with and without bones, including poultry, meat and fish. Thanks to the use of advanced microprocessor control technology, it is possible to precisely regulate all process parameters, resulting in uniformity and high quality of final products. The injector allows precise dosing of brine to each needle, which increases the efficiency and accuracy of the process. Features: – individual supply of brine to each needle separately, allowing for greater precision and efficiency of injection – productivity of the machine up to 5,000kg/hour – tenderizer – an additional bar with a system of incision knives – independent cut-off of brine supply to individual needles preventing formation of so called brine deposits when a needle hits a bone – integrated brine preparation station, the design of which excludes contact of used brine with fresh brine – 350mm wide feeding belt – 200mm product clearance The construction of the device together with the high-performance brine pump are made entirely of stainless steel Power 7.5 kW Power supply 400 V 50 Hz / 3N Lsdpfx Ahorwmndj Seru L: x 1600 x W: 750 x H: 2020mm Weight 750 kg

Condition: excellent (used), Year of construction: 2000, functionality: fully functional, TREIF FOX-CE /F | Automatic slicer / Meat and cold cut portioning machine Manufacturer: TREIF Maschinenbau GmbH Model / Type: FOX-CE /F (Type: 3421) Serial number: 342106.61569.0558 Year of manufacture: 2000 Power supply: 400 V / 230 V, 50 Hz, 3N~, 6.2A, protection: 10 A Power: 2.60 kW Net weight: 204 kg Overall dimensions of the machine: 2000x600x1400mm Cutting capacity: up to 180 cuts/min Slice thickness adjustment: Continuous adjustment in the range of 0.5 – 25 mm The Treif FOX-CE /F is a well-established industrial slicer and portioning machine, designed for the precise portioning of fresh, chilled, and lightly frozen raw materials (up to -4°C) with or without bones. The machine is widely used in meat processing plants, butcher shops, supermarkets in the cutting departments, as well as in catering companies and food processing plants. The machine is characterized by a dynamic and repeatable cutting process thanks to the rotating knife system and the hydraulic drive of the feed of the pressure plate. The considerable length of the loading chamber enables the processing of long pieces (e.g., loin, neck, bacon, cold cuts), which translates into high work efficiency and minimized loading downtime. The continuous slice thickness adjustment system, located directly on the front control panel, allows the operator to quickly adjust the parameters to the current production needs. Lrjdpfx Asz S N Uksh Sou

Condition: new, 40 leather cases, each containing 10 knives 10-piece professional knife set – stainless steel – new/unused For sale is a high-quality 10-piece knife set including a sturdy storage and transport case. The knives are new and unused, some still in their original protective wrapping. Ideal for the catering industry, hotels, butcher shops, catering services, commercial kitchens, or private households. Set consists of: * Salmon/ham knife 25 cm * Slicing knife 24 cm Lrsdpez Iv Tkjfx Ah Sou * Chef’s knife 23.5 cm * Bread knife 22.5 cm * Boning knife 16.5 cm * Cleaver 17.5 cm * Paring knife 9 cm * Meat fork 18.5 cm * Sharpening steel 23 cm * High-quality transport case Stainless steel blades with robust metal handles. According to the manufacturer, the knives are individually sharpened and quality-checked by hand. Several sets available. Therefore, also of interest to dealers. The goods come from a bankruptcy; we are certain that the knives were not manufactured in Switzerland, hence the future price.

Condition: excellent (used), Year of construction: 2000, functionality: fully functional, KOLBE K440 | Meat, bone, and frozen food band saw Lrodpfx Ajz S N Uwsh Sou Manufacturer: KOLBE Spezialmaschinen GmbH Model / Type: K 440 (K440) Serial number: 96 0378 Year of manufacture: 2000 Power supply: 400 V, 50 Hz, 5.4 A Power: 2.5 kW Overall dimensions: 1000 x 1000 x 1900 mm Length and width of the cutting blade: 3370 x 16 mm The KOLBE K440 is a highly efficient, stationary band saw, valued in the food industry, designed for the precise portioning of fresh and frozen meat, bone-in cuts, beef and pork bones, and frozen blocks. Products from the renowned German brand Kolbe are synonymous with reliability, unparalleled performance, and the highest level of operator safety in meat processing. The unit is equipped with a powerful 2.5 kW drive unit, which ensures a constant, high blade speed even when processing the hardest materials. The well-designed ergonomics of the work table, along with the appropriate height and width of the feed, allow for efficient handling of large anatomical pieces. The use of a blade with dimensions of 3370 x 16 mm guarantees clean, even cuts without frayed edges and minimizes material loss in the form of chips.

Condition: used, Year of construction: 2012, TREIF Falcon Hybrid Portion Cutter – 2012 For sale: TREIF Falcon Hybrid portion cutter, year 2012, complete with infeed weigher and checkweigher with automatic reject system. The machine has recently been serviced and is in very good working condition. It was recently removed from production and is available for immediate delivery. The Falcon Hybrid is designed for high-precision portion cutting of meat products, using advanced measuring technology to achieve accurate weight portions and optimal yield. It can process both bone-in and boneless productswith consistent precision. Key Features - Year: 2012 - Complete system including infeed weigher and checkweigher with automatic reject - Recently serviced - Excellent working condition - Immediately available Typical Specifications - Maximum cutting capacity: up to 550 cuts per minute - Maximum product cross section: approx. 260 × 155 mm Lredpfoyux Eajx Ah Sju - Maximum product infeed length: up to 1000 mm - Installed power: 11.7 kW This machine is ideal for meat processing plants requiring precise weight portioning with integrated quality control. Price: On request Location: The Netherlands Availability: Immediate For more information, photos, or a video of the machine in operation, please contact us.

Condition: used, Professional bone saw Kolbe K330 is designed for fast, precise and safe cutting of fresh and frozen meat, bones and larger product pieces in butcher shops, processing plants, supermarkets and professional kitchens. This model is an ideal solution for users who require strong performance, reliable operation and high cutting quality in daily professional use. The saw provides fast and even cutting thanks to the high blade speed of 22 m/s, ensuring efficient work and precise cuts. It is suitable for processing bones, carcass sections, large meat pieces and frozen products. Model K330 is equipped with 300 mm wheel diameter and uses a 2490 mm blade, providing stable operation, accurate blade guidance and excellent cutting results. Maximum cutting height is 320 mm, while cutting width is 280 mm. Lrsdpfjy Izqtox Ah Seu The construction is largely made of stainless steel, ensuring long service life, high hygiene standards and easy maintenance. Stable industrial design makes this model an excellent choice for professional users. Technical specifications: Machine type: Bone saw Manufacturer: Kolbe Model: K330 Power: 1.5 kW Voltage: 400 V Frequency: 50 Hz Blade speed: 22 m/s Wheel diameter: 300 mm Blade length: 2490 mm Maximum cutting height: 320 mm Maximum cutting width: 280 mm Material: Stainless steel Application: Cutting bones, fresh and frozen meat Use: Butcher shops, meat processing, supermarkets, professional kitchens Operation: Fast, precise and reliable Maintenance: Easy and simple

Condition: ready for operation (used), Year of construction: 2000, X-ray inspection system, based its operation on the difference in density, i.e. on the different level of absorption of the rays, of the foreign bodies in the product. It detects contaminants such as: bones, stones, ceramics, PVC, Teflon, glass, rubber, fiberglass, etc... Non-ferrous metal contaminants and non-magnetic stainless steel, also inside metal film or aluminium foil packages. Ledowzatajpfx Ah Soru Package defects such as deformation and cracking Integrity and filling level, also in closed packages Presence of necessary elements such as: surprise inside a chocolate egg, needles in a ready-made shirt Weight control and air bubble detection Mounted on a conveyor belt of 100 x 2600mm length. Maximum admissible product passage 100 x 270mm.

Condition: good (used), Karpowicz NK 114S Injector with screw pump Pickle injector is appliance designed to intramuscular induction of pickling brine into meat with bone or into meat without bone. Special screw pump can inject pickling brine and dense pickling emulsion. Manufacturer: Karpowicz Model: NK 114S Year: Number of injecting needles (pcs): 114 Number of rows of needles (pcs): 6 Type of pump: Screw pump Height of needle lift: 190 mm Lrsdpfx Ahexy If Ej Ssu Belt width: 600 mm Machine Dimensions LxWxH: 2.600x1.500x2.200 mm Machine Weight: 1.200 kg.

Condition: excellent (used), Year of construction: 2008, functionality: fully functional, total length: 1,500 mm, total width: 1,300 mm, total height: 2,000 mm, overall weight: 500 kg, Meyn D40 Chicken Thigh Deboning Machine We offer a professional industrial chicken thigh deboning machine from the renowned company Meyn – one of the leading manufacturers of technology for the poultry industry. This device is designed for use in poultry processing plants, ensuring high efficiency, process repeatability, and reduced raw material loss. The stainless steel construction allows easy maintenance and meets food industry standards. Technical specifications: Lsdjyiubyepfx Ah Ssru Manufacturer: Meyn Model: D40 Year of manufacture: 2008 Capacity: 2400 pcs/h Weight: 500 kg MEYN / BONE / CHICKEN / POULTRY / THIGH / DEBONER

Condition: good (used), Year of construction: 2010, Sepamatic 2000 T Separator SEPA 2000T separator, ideal for recovering meat from bones and separating soft tissues from hard ones. The device is characterized by high efficiency, which makes it an indispensable element in food processing. Manufacturer: Sepamatic Model: Sepa 2000 T Year: 2010 Drum Size: 1,3 mm Power: 7,5kW / 50Hz / 400V Capacity: Up to 4.000 kg/h (depending on product) Machine Dimensions LxWxH: 1.300x1.300x1.700 mm Lrsdpsyhmk Defx Ah Ssu Machine Weight: 1.400 kg.

Condition: excellent (used), axle configuration: 3 axles, first registration: 09/1986, loading space length: 11,730 mm, loading space width: 2,500 mm, total length: 11,400 mm, total width: 2,550 mm, total height: 3,780 mm, suspension: steel, tire size: 385/65 R22.5, color: other, Equipment: ABS, = Additional options and accessories = - Leaf springs = More information = Year of construction: 1986 Tyre size: 385/65 R22.5 Make axles: FRUEHAUF Brakes: drum brakes Suspension: leaf suspension Empty weight: 7.900 kg Carrying capacity: 30.100 kg Lrsdszw Hl Ejpfx Ah Sju GVW: 38.000 kg Visual appearance: very good

Condition: used, functionality: limited functionality, machine/vehicle number: 2152, mileage: 923,000 km, power: 324 kW (440.52 HP), first registration: 02/2016, fuel type: diesel, empty load weight: 7,999 kg, overall weight: 18,000 kg, tire size: 295/60/22.5, axle configuration: 4x2, wheelbase: 3,600 mm, fuel: diesel, fuel tank capacity: 960 l, brakes: intarder, color: blue, driver cabin: sleeper cab, gearing type: automatic, emission class: euro6, suspension: air, Year of construction: 2016, Equipment: ABS, AdBlue, EBS, USB port, additional headlights, air conditioning, car registration, central locking, cruise control, differential lock, electric window regulation, electronic stability program (ESP), fog lights, fridge, hill-start assist, lane keeping assist, low noise, navigation system, non-smoking vehicle, onboard computer, parking heater, power assisted steering, power mirror, retarder, seat heater, second fuel tank, soot filter, spoiler, tachograph, traction control, XL cab with high roof and 2 beds, refrigerator, adaptive cruise control, hill start assist etc., spoiler package, 2 fuel tanks, rotating beacons, German vehicle from first owner. New EGR and turbocharger! Sale only to commercial buyers and excluding any warranty. We deliver to any German seaport. Engine damage! Engine runs but has high crankcase pressure. Loading possible. Lrsdjyrz Ifjpfx Ah Seu

Condition: good (used), Year of construction: 2011, Metalbud Nowicki MH-75 SAS Multi-Needle Injector Metalbud Nowicki supply a range of injectors with a SAS SYSTEM  Produces greater control of injection process.  SAS SYSTEM Meat Injectors are intended to implement the most complex processes of injection.The Metalbud Nowicki MH-75 SAS Multi Needle Injector is suitable for meat muscles and elements of red meat with bone or boneless, poultry and parts of white meat with bone or boneless. SAS SYSTEM advantages  High rate of repeatability throughout the operational process. Low injection rates up to 10%, as well as high injection rates up to 120%, small deviation of injection level from 0.5 to 2% high production rates in kg/h Maximum speed of injection is up to 60 cycles per minute. Injection of raw meats with different thickness without extruding brine. Allows pre-programming of injection moment, i.e. determining the layer of raw meats which will be injected and the drive of transporter is synchronised with the drive of injection head which enables many combinations of injection patterns. Multi-step filtration system Easy disassembly of injection head. Manufacturer: Metalbud Nowicki Lodpfxsw Eb S Es Ah Soru Model:MH-75 SAS Year:2011 Number of needles:75 Number of heads:1 Belt Width:370 mm Max. speed of injection:60 cycles/minute Max. output:3.000 kg/h Volume of injection:5/100% Machine Dimensions LxWxH:2.650x1.900x2.100 mm Machine Weight:1.000 kg.

Condition: excellent (used), Year of construction: 2019, Provisur’s AM2C STS 2000 (soft tissue separator) boasts a durable design crafted from premium materials, ensuring dependable performance. This technology efficiently removes bone fragments, sinew, and cartilage from meat and fish while preserving the fiber structure. It’s also versatile, suitable for dairy depacking and extracting creams from vegetables like avocados and garlic. As products enter the separator, a flexible pressing belt and an adjustable perforated drum mechanically separate the soft components from hard contaminants, which are then discarded through a waste chute. In set with trolley for tools and drums. Equipped with a hopper screw feeding system. Technical data: Power: 12kW Efficiency: 1.000-2.300 kg/h Manual/automatic operation Weight: 1800kg Ledpfx Ahjtixrls Ssru

Condition: good (used), Year of construction: 2011, Ekomex MV 800 Vacuum Tumbler Vacuum tumblers are mainly used in the meat and poultry industry. They are designed for vacuum treatment of meat elements of various sizes, both large and small red meat elements, and delicate processing of poultry elements such as wings, legs, fillet. In addition to the tumbling process, controlled curing processes can be carried out, marinating raw materials with or without bones. Manufacturer: Ekomex Model: MV 800 Year: 2011 Capacity: 800 liter Max. Load: 50% Power: 3,5kW / 50Hz / 400V Drum Speed: 1-8 RPM Machine Dimensions LxWxH: 2.200x1.500x1.600 mm Lrodpfxewl Hzlj Ah Ssu Machine Weight: 700 kg.

Condition: new, functionality: fully functional, Offered for sale is a semi-moist pet treat production equipment set based on a twin-screw extruder, designed for continuous forming, portioning, and cooling of semi-moist products. The line has been dismantled and is ready for shipment. It was purchased from a supplier and not used in production, but the configuration is equivalent to machinery currently operating in active plants for semi-moist pet treat manufacturing. This system addresses the key process steps that define semi-moist product quality and handling: stable solids dosing into the extruder, controlled shaping and cutting, as well as staged cooling to stabilize texture and reduce sticking or deformation before packaging or further processing. The extruder is of twin-screw design and has achieved production capacities of up to 150 kg/h, depending on recipe and configuration. Product shaping is highly flexible and can be adapted to a variety of product formats; it is suitable for dental sticks, hearts, bones, sticks, strips, and other geometries depending on the die/forming set and cutter configuration. The configuration line has been used for high meat meal or grain-free semi-moist treats as well as vegetarian-type items; final product characteristics depend on recipe, moisture targets, and process parameters. Lodeycfw Espfx Ah Ssru Dry base components are supplied using a volumetric or mass-based dosing feeder, feeding directly into the extruder. This enables steady extrusion and consistent shaping. Downstream portioning is performed with a rotary knife cutter fitted with specialized inserts for clean cutting of semi-moist products. Cut length can start from approx. 5 mm and can be adjusted as required; achievable range depends on settings and the cutter head. The cutter head concept is flexible and can be adapted or redesigned depending on desired final product and surface finish for different shapes and recipes. After forming and cutting, product is conveyed through an initial cooling section with a fan, followed by a conveyor cooler for further stabilization. Cooling is based on ambient forced air, with cooling performance managed by conveyor speed (residence time) and airflow. This two-stage cooling process is optimal for semi-moist products, helping to prevent clumping, deformation, or marking during handling and transport. A notable feature of this line is the mixing head at the extruder outlet, which supports improved mixing and temperature control and enables production of two-color treats (application dependent). The sale also includes the liquid handling package used in semi-moist processing—stainless steel pumps and tanks for water, fats/oils, glycerol, and other typical process fluids. All liquid handling components are stainless steel, meeting hygienic production standards.

Condition: ready for operation (used), Year of construction: 2005, We offer the GRASSELLI NSL 400 slicer from 2005—a professional machine for precision meat slicing in meat and food processing plants. This is the solution for companies seeking uniform slice thickness, high productivity, and consistent cutting results in daily production. NSL is a vertical meat slicer designed to produce uniform slices of both bone-in and boneless meat thanks to its multi-blade cutting system. The NSL 400 model is ideal for slicing fresh meat products and slightly frozen products down to approximately -4/-5°C. The NSL is suitable for both boneless and bone-in products, and its capacity can reach up to 2,000 kg/h, depending on product conditions. Another major advantage of this machine is its additional equipment. The set includes: documentation, spare blades, Lredpfx Aoy Slf Aoh Seu 3 complete cutting sets with cutting widths of 9 mm, 18 mm, 25 mm Technical specifications: Manufacturer: GRASSELLI Model: NSL 400 Type: vertical meat slicer Year of manufacture: 2005 Cutting width: 25 mm Capacity: up to 2000 kg/h depending on the product Power: 4 kW Maximum working width: 396 mm Machine height: 1410 mm Machine width: 986 mm Machine depth: 1450 mm Weight: 650 kg Air consumption: 10 l/min Power supply: 230 V, 50 Hz, 3-phase Air pressure: 7 bar Equipment: documentation, spare blades, 2 complete cutting sets with different cutting widths Key advantages of the GRASSELLI NSL 400 slicer precise slicing of meat into even slices, capable of processing fresh and slightly frozen meat, good performance for industrial applications, multi-blade cutting system, additional cutting sets included, spare blades and documentation included, a solution for facilities seeking to increase cutting consistency and flexibility.

Condition: used, machine/vehicle number: 005608, Position 1: Roller Conveyors STEFANI - MAHROS-EVOLUTION SB ONE Position 2: Single Edgebanders STEFANI - MAHROS-EVOLUTION SB ONE Ledpfsiii Izsx Ah Soru Position 3: Roller Conveyors STEFANI - MAHROS-EVOLUTION SB ONE Position 4: Single Edgebanders STEFANI - MAHROS-EVOLUTION SB ONE Position 5: Roller Conveyors STEFANI - MAHROS-EVOLUTION SB ONE