Used Cake for sale (131)

Condition: excellent (used), Year of construction: 2009, 063 USED Spiral cooling and proofing machine - 2 spirals. TECHNICAL DATA: Kedpfxswa Aa Tj Ah Usfa - capacity approx. 800 kg/h - length of the entire set approx. 13 m - width 6 m - diameter of the spiral 5 m Cooling agent: R 404A MANUFACTURERS' DEVICES: - Hafner- Muschler, - Bitzer, - Deep-Blue. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, deck ovens, confectionery ovens, shop ovens, bakery machines, bread lines, roll lines, cake lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, croissant machines. We invite You to check all our ads.

Condition: like new (used), Year of construction: 2015, operating hours: 10 h, functionality: fully functional, Volumetric dosing machine COMAS model DN (reconditioned with new dosing unit) Specialized machine for dosing “sponge cake” composition and creams onto cake layers: a) Sponge cake onto mould trays with diameters of 240–260 mm and thicknesses of 7–12 mm, or onto rectangular trays with custom circumscribed dimensions. b) Creams onto the layers from point a) in multiple layers (optional). Machine configuration: - Main structure made of stainless steel (S/S) with wheels and locking pivots. - Dosing head with pneumatic operation, Waicon and/or Fesner brand. - Height adjustment device for the dosing head, operated by handwheel. - Product dosing volume adjustment device, operated by handwheel with markings. - No. 1 height-adjustable work surface. - No. 1 50-liter buffer tank for sponge cake composition storage. - No. 1 interchangeable dosing cylinder, diameter 100 mm. Adjustable dosing volume from 78 to 1240 cm³. - No. 1 terminal distributor for dosing into moulds with diameter 260 mm, equipped with perforated diaphragm for final closure. - No. 1 limiting pedal for dosing actuation or line synchronization. - No. 1 set of nozzles for sponge cake dosing. - Optional cream decoration (see pictures/next page). - No. 1 electrical installation and control panel. Main technical features - All parts in contact with the product are made of AISI 316 stainless steel or other decontaminable materials. Structure made of AISI 304 stainless steel and/or food-grade aluminium. - Transmissions and gears made of chrome-plated steel. Bearings are stainless steel-coated with hermetic sealing. - Pneumatic system: Waircom and/or Fesner brand. - Compressor: excluded. Kfodpfx Ahjwxlm Ts Uea - Working cadence: a) Manual, via pedal (estimated 5–15 cycles/min). b) Automatic mode: 8–15 cycles per minute, adjustable.

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Kfsdpfx Aewhdhueh Uea Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2015, condition: good (used), functionality: fully functional, Equipment: CE marking, Horizontal Flow Pack Machine. It was used for packing RICE CAKES for around 6 years. Has not been in used for 3 years now, but was maintained and is still fully functional. It is given with extra parts that form a Corner Feeding System Kjdpfxjw Rpyys Ah Uofa

Condition: excellent (used), Year of construction: 2002, 052 USED Machine for packing bread into bags, counting, flow pack packaging, printer. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, deck ovens, confectionery ovens, shop ovens, bakery machines, bread lines, roll lines, cake lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, croissant machines. Ksdpfx Ahsvzym Uj Usfa We invite You to check all our ads.

Condition: excellent (used), Year of construction: 2006, 900 USED Kaeser TCH 22 air dryer. Kfodpfx Ahsvpg Dve Usa TECHNICAL DATA: - max pressure: 18 bar - working temperature: 3-45°C - power supply: 230V/1/50Hz - refrigerant: R 134a - dimensions: 879x427x608mm The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, deck ovens, confectionery ovens, shop ovens, bakery machines, bread lines, roll lines, cake lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, croissant machines. We invite You to check all our ads.