Used Etalon Derby for sale (43)

Condition: ready for operation (used), Year of construction: 2003, measuring range X-axis: 457 mm, measuring range Y-axis: 508 mm, measuring range Z-axis: 406 mm, workpiece weight (max.): 227 kg, Etalon Derby measuring machine Year of manufacture: 2003 Measuring ranges: X-axis: 457 mm Y-axis: 508 mm Hfodpfx Agow U Avvo Non Z-axis: 406 mm Max. workpiece weight: 228 kg Measuring sequences program-controlled Graphical representation Measurement uncertainty: according to VDI, protocol available. Documentation Can be inspected.

Condition: used, Year of construction: 2002, Universal coordinate measuring / milling machine Hfedpfxswtq Ile Ag Njn

Condition: good (used), Dicer in beautiful condition, has had very little use since new. Hedpfsimmctsx Ag Nsfn

Year of construction: 1998, condition: excellent (used), Coordinate measuring machine ETALON Derby 454 Measuring range 457x508x406 mm Hfjdpfxskvm Txo Ag Nen Dimensions LxWxH 895x885x1575 mm weight approx 220 kg Renishaw TP8 measuring head last calibration 2020

Condition: ready for operation (used), Etalon Polo Horizontal Length Measuring Device Measuring Bench Gauge External measuring range: 0 ÷ 100 mm Internal measuring range: 5 ÷ 100 mm Measuring span: 50 mm Output device resolution: 0.001 | 0.0001 | 0.00002 mm Error limit 0.5 µm Measuring force, adjustable: 0 ÷ 4 N Support table height adjustment: 18 mm Length: 500 mm Width: 170 mm Height: 170 mm Weight: 41 kg Accessories: Mounting plate with H-shaped recess Mounting block for floating measuring table Control system for lever dial indicators Floating measuring table with tip holder 1 pair of measuring inserts 1 micrometer spindle for testing dial indicators and lever dial indicators Application examples: - Checking plug gauges with a control system - Checking plug gauges and test pins with a floating precision measuring table - Measuring test pins - Checking ring gauges with a mounting system - Checking thread plug gauges with a control system. - Testing dial indicators You are welcome to come by for a viewing. We would be happy to arrange a cost-effective shipping service for you! You will receive a proper invoice. For international customers, a net invoice can also be issued. A valid VAT identification number is required. Subject to prior sale. Visit our shop and view our other offers. Hjdpfx Agswcxgzj Nofn The company names and trademarks mentioned are the property of their respective owners and are used solely for identification and description of the products. Deviations from technical specifications and errors in the description of the item may occur and are reserved.

Condition: like new (used), Type: TREIF DERBY 100 - CE - 2720 Loading section (LxWxH): 400 x 97 x 97 mm Sickle knife: flat Cutting length: 0.5 – 32 mm Saw blades 1 set 15 x 15 mm Hfodpfxsw Hqa Us Ag Nsn Machine dimensions in mm: Width: 850 Length: 1400 Height: 1100 Installed power: 1.2 kW Electric supply: 400 V, 50 Hz Weight: 265 kg

Condition: good (used), Year of construction: 1984, Used TOS KAMENICEK model BUC63A x 3000 Universal cylindrical grinding machine. YEAR OF MANUFACTURE: 1984. MACHINE FORMERLY INSTALLED AT ROLLS ROYCE PLC IN DERBY UK. IMMEDIATELY FOR SALE AND NOW LOCATED IN BELGUIM WHERE IT CAN BE INSPECTED. SPECIFICATION Max Swing 630 mm Distance between centres 3000 mm Workhead swivel – towards wheelhead only 90 deg. mm Work spindle bored taper No. 6 M.T. Length of stroke of tailstock barrel 70 mm Tailstock barrel taper No. 6 M.T. Spindle nose clamping Din 55021 Swivelling of wheelhead + 30 deg – 10 deg Length of adjustment by re-circulating ball screw 290 mm Additional length of adjustment 250 mm Length of rapid feed 90 mm Length of infeed setting per each rev. of handwheel, measured on work diameter 0.5 mm Grinding wheel dia. X width X bore 750 x 80 x 305 mm Min. dia. of worn grinding wheel 570 mm Max. face width of grinding wheel 125 mm Rate of table traverse – steplessly variable 0.5-0.6 m/min Hfjdpfx Aeh U Rznsg Nsn Table traverse per 1 rev of handwheel 8 mm Swivelling of table +/- 5 deg. Max. permissible weight of work between centres 2500 kg Max. permissible weight of workpiece in chuck with overhang. (including weight of chuck) 150 kg Wheel spindle speeds (2) 840,970 rpm Grinding wheel surface speed 33 m/sec Work spindle speeds – int. var. in 2 ranges 8-50, 50-315 rpm Drive – total power required rated 31 kva Output of workhead motor 3 kw Output of wheelhead motor Electrics 15 kw 415V ,3Ph,50Hz Equipped with:- Additional wheel flanges, coolant system with clarifier and splash guards. FEATURES AND EQUIPMENT – Swivel Round Internal Grinding Attachment

Year of construction: 2010, condition: used, DFE Meincke is known for its expertise in industrial baking equipment, particularly in the area of biscuit forming machines and ovens. Here are some general details about these products: - Biscuit Forming Machines: - Designed for high-speed production of various types of biscuits. - Capable of producing different shapes and sizes with adjustable settings. - Often equipped with advanced technology to ensure consistent quality and minimal waste. - Can handle various dough types and formulations. - Ovens: - Specifically designed for baking biscuits at optimal temperatures and humidity levels. - Includes different types of ovens, such as convection, rotary, and tunnel ovens. - Feature energy-efficient designs and advanced control systems for better baking performance. - Can be integrated with forming machines for a complete production line. Peerless USA Bakery Mixing Machines: - Usage: Designed for mixing doughs and batters for various baked products such as bread, cakes, cookies, and pastries. - Types: They offer a variety of mixers, including planetary mixers, spiral mixers, and horizontal mixers, catering to different mixing needs. - Features: Common features may include variable speed settings, durable construction, and easy-to-clean designs. Some models might include programmable controls for consistent mixing results. - Applications: Peerless mixers are suitable for commercial bakeries, restaurants, and catering services, helping to improve efficiency and consistency in dough preparation. Line Capacity: 800 kg/h Biscuit Types: Sandwich type biscuit with filling Make: DFE Meincke Model : Turbu 3 Convection Oven Year of manufacture: 2009 Serial Number for Oven : 112988 Voltage: 3 x 380 V Oven Baking surface type: Wire mesh Current Icp: 6KA Current In: 140 A Made in: Denmark Mixer Manufactire: Peerless Year of manufacture of Mixer : 2010 Condition: Excellent Hfsdpexazlxofx Ag Nen Serial Number of Mixer: 209110 Former Manufacture: DFE Meincke Former Year of Manufacture: 2010 Controls: Siemens Type of biscuit: Sandwich type with filling Former Made in: Denmark Construction of Line: Stainless steel Available: Immediately Required Containers: 6-7 40ft

Condition: like new (used), Year of construction: 1987, Used Giddings and Lewis Model MC 50 Twin Pallet Horizontal Machining Centre with Live Spindle, 60 ATC and G&L 8000A Control System. Serial # 445-1052.Year of Manufacture: 1987 Machine Formerly Installed at Rolls Royce Plc In Derby UK. Immediately for Sale and now Located in Belgium where it can be Inspected. Spindle Diameter - 130 MM Spindle Taper - 50 ISO Spindle Travel (Z Axis) - 915 MM Spindle Speeds (4 Ranges) - 5 to 1500 RPM Main Motor - 30 HP Pallet Size - 1219 x 1245 MM Pallet Rotation Increments - 0.001 DEG (360,000 POSITIONS) Hfsdpju Dahnofx Ag Njn Pallet Changer Max Load - 5000KGS Pallet Max Load Without APC - 9000 KGS Longitudinal Travel (W) - 1700 MM Vertical Travel Of Head (Y) - 1500 MM Cross Travel (X) - 1800 MM Feed Rates Per Minute - 1.00MM/MIN TO RAPID RATE Rapid Traverse Rate Per Minute (X And Y) - 4500 MM / MIN Rapid Traverse Rate Per Minute (Z And W) - 3000 MM / MIN Auto Tool Changer - 60 POSITIONS Electrical Supply - 415V, 3PH, 50HZ FEATURES AND EQUIPMENT High Pressure (25 Bar) Through Spindle Coolant, High Tolerance Machine. Accurate Machine which was well Maintained and Regularly Calibrated by Manufacturer. Renishaw Probing. Length - 11679 MM Width - 6502 MM Height - 4423 MM Weight - 40329 KGS

Condition: used, Make : Inoxpa Usage : Powder Blending - Homogeniser Capacity : 5000 L/h Hfjdpfx Aexnx Dzjg Nen Y.o.m 2016 Powder Inlet Funnel Product Inlet Pump Product Outlet pump for circulation Sample Valve Stainless steel skid mounted Condition : Excellent

Condition: excellent (used), Year of construction: 1982, Used Noble & Lund Double Column Plano Milling machine model P/RLMA with vertical milling head and planing head. Serial #6344P Year of manufacture: October 1982. Hsdpfxeh U Nvke Ag Nofn MACHINE FORMERLY INSTALLED AT ROLLS ROYCE PLC IN DERBY UK. IMMEDIATELY FOR SALE AND NOW LOCATED IN BELGUIM WHERE IT CAN BE INSPECTED. SPECIFICATION TABLE WORKING AREA 5’-0 x 16’ 0”( 1524mm x 4876mm) MAX COMPONENT HEIGHT 5’0 (1524 mm) DISTANCE BETWEEN COLUMNS 6’1” (1866mm) MAX. WEIGHT OF WORKPIECE 15000kgs RAM TRAVEL 4’0”(914mm) RAM SECTION 14” x 14”(355 x 355 mm) SPINDLE TAPER ISO 50 MILLING SPINDLE MOTOR 40HP (30Kw) MILLING FEED RATES / MIN 1”-48”/MIN( 25-1200MM/MIN) PLANING MOTOR 40HP(30 Kw) MILLING SPINDLE SPEEDS 7-835 RPM ELECTRICAL SUPPLY 415V 3Ph 50Hz LENGTH TBA MM WIDTH TBA MM HEIGHT TBA MM WEIGHT 42000 KGS NOTE: The information contained herein is provided in good faith, but however due to unforeseen errors or omissions cannot be binding as to accuracy.

Condition: used, Year of construction: 2008, The Tetra Pak Hartness accumulator is used in packaging processes, primarily in the food and beverage industry. Its main purpose is to manage the flow of products on production lines. Here are some key functions: - Buffering: It acts as a buffering system that helps to manage temporary fluctuations in production speed. This is essential for maintaining a smooth and efficient operation when different machines on the line operate at varying speeds. - Increased Efficiency: By accumulating products, it allows production lines to operate more effectively, reducing downtime and improving overall efficiency. - Enhanced Workflow: The system ensures that there is a constant flow of products to downstream processes, preventing bottlenecks and maintaining an uninterrupted workflow. - Flexibility: It provides flexibility in production scheduling, allowing manufacturers to adapt to changes in demand without disrupting the entire production line. Previously Used on: 1000 ml Edge Hfsdpew Nw Hrsfx Ag Nsn Condition: Very Good Available: Immediately Controls: Allen Bradley Version: DS 300 Working Hours: 46462 Year of Manufacture: 2008

Year of construction: 1973, condition: like new (used), Used BRONX Heavy Duty Initial Pinch Pyramid bending rolls. Year of manufacture : 1973. MACHINE FORMERLY INSTALLED AT ROLLS ROYCE PLC IN DERBY UK. IMMEDIATELY FOR SALE AND NOW LOCATED IN BELGUIM WHERE IT CAN BE INSPECTED. SPECIFICATION CAPACITY Two sets of dimensions which are shown below as "Prebending & Rolling" and then "Rolling only". Material Mild Steel Mild Steel Tensile strength 28/32 tons/sq.in 28/32 tons/sq.in Maximum width 11’(3350mm) 11’(3350mm) Maximum thickness at this width 2” (50mm) 2½” (63.5mm) Minimum inside diameter of rolled cylinder at maximum capacity 30’ (762mm) 37 ½’ (953mm) Maximum thickness of plate when hot rolling (finished rolling temperature 850° C.) 4” (102mm) 5” (127mm) Minimum inside diameter of rolled cylinder at maximum capacity hot rolling 40” (1016mm) 50” (1270mm) MAIN PARTICULARS Diameter of all rolls - 27” (686mm) Body length of rolls - 11’2”(3403mm) Rolling speed - 12 f.p.m. (3600mm/min) Main drive motor - 150 H.P. Slip Ring Type Two bottom roll adjusting motors, each - 50 H.P. Slip Ring Type Combined operation of swing down bearing and top roll counterbalance - Hydraulically applied Hydraulic power pack motor - 10 H.P. Electrical equipment to be suitable for operation on a supply of - 400/440 volts, 3 phase, 50 cycles CONE ROLLING ATTACHMENT: To facilitate the rolling of taper or conical forms, a skid plate is fitted to the inside of the non-drive end housing. ELECTRICAL EQUIPMENT Hfjdpfx Ajh U Rzgsg Njn Motors: Main Drive - 150 H.P. half hour rated – slip ring screen protected – foot mounted type. Bottom Roll Adjustments - 50 H.P. half hour rated – slip ring screen protected – foot mounted type. Hydraulic Power Pack Motor - 10 H.P. continuously rated – Squirrel cage – screen protected – foot mounted type. Control Gear: Main Drive - Drum type reversing control gear with 5 minute rated wire wound resistances, designed to pass 100% full load on the first notch or operating position in each direction. The controller will be fitted with off position interlock and limit switch rings where necessary. Bottom Roll Adjustments - Drum type reversing control gear with 5 minute rated wire wound resistances designed to pass 100% full load on the first notch or operating position in each direction. The controllers will be fitted with off position interlock and limit switch rings where necessary. Hydraulic Power Pack - Direct-on-line contactor type starter, operated from a maintaining type push button station. Solenoid valves for operating cylinders are push button operated. Note: Full protection to be provided for all the above control gear by a circuit breaker, incorporating overload and no-volt protection. FEATURES AND EQUIPMENT Spare Roll included with the machine. LENGTH TBA MM WIDTH TBA MM HEIGHT TBA MM WEIGHT 95 tonnes NOTE: The information contained herein is provided in good faith, but however due to unforeseen errors or omissions cannot be binding as to accuracy.

Condition: used, Year of construction: 2018, The Sidel FM 100 is a filling line specifically designed for still water, offering automated solutions for high-efficiency bottling. Here are some key features and benefits: Hfodpfx Asxnx Dneg Non - Flexibility: The FM 100 can handle various bottle sizes and shapes, making it adaptable for different products and market needs. - Efficiency: The filling technology minimizes product waste and ensures a consistent fill volume, which is essential for quality control. - Automated Processes: The line incorporates automated processes for bottle handling, rinsing, filling, capping, and labeling, resulting in a streamlined production line and reduced labor costs. - Sanitization: The FM 100 is designed with hygiene in mind, featuring materials and designs that facilitate cleaning and sanitization, which is critical for food and beverage applications. - Speed: The line is capable of handling high throughput, allowing for efficient production schedules that can meet increasing market demands. - Energy Efficiency: The equipment is built with energy-saving technologies that reduce overall production costs while maintaining performance. - User-Friendly Interface: Operators benefit from an intuitive control system that simplifies monitoring and adjustments during operation. Choosing a used Sidel line for still water filling can offer several advantages: - Cost Efficiency: A used Sidel line is typically more affordable than new equipment, resulting in significant savings for your production setup. - Proven Technology: Sidel is a well-known brand in the beverage packaging industry, recognized for their reliability and advanced technology. A used line still maintains the quality and efficiency of Sidel's systems. - Quick Implementation: Purchasing a used line can expedite your acquisition process, allowing you to start production sooner compared to waiting for a new system to be manufactured and installed. - Lower Depreciation: Since the equipment is already used, it has already undergone significant depreciation, which means you might recover your investment more quickly. - Availability of Parts and Support: Sidel has an extensive service network and parts supply, making it easier to maintain and service used equipment. - Flexibility: A used line can often be customized or upgraded to meet your specific production needs, providing flexibility in your operations. - Sustainability: Opting for used machinery can be seen as a more sustainable choice, as it extends the lifespan of existing equipment rather than contributing to the production of new units. - Established Performance: With a used line, you have available performance data and history, allowing you to make informed decisions about reliability and efficiency based on real-world usage. Filling Machine: Sidel SF 100 FM Cap Size: 28 mm Filling volumes: 500 ml - 1 Litre and 1,5 Litres Blow moulder Type: Sidel Blow moulder model: Matrix Moulds: 500-1000-1500 ml round Bottles Pre forms Hopper Feeder Make : Sameto Pre Forms Feeder Type: EBHIS 205 Cap Feeder: Tetra Pak / Gebo Cermex Cap Feeder Serial Number : 67FR3927CF01 Labeller Make: Sidel Labeller Model: ROLLQUATTRO Labeller Serial Number: SLSEAD404811 Conveyors Make: Tetra Pak / Gebo Cermex Shrink Wrapper Make: Sidel Shrink Wrapper Model: Versa Film Access Handle Appicator Make: Kartville Palletiser Make: Tetra Pak Gebo Cermex Palletiser Serial Number: GIBP1055 Palletiser Model: KOMBI Robot Stacker: ROBOPAC Robot Stacker Model: HELIX 3 E

Condition: used, The Benhil 8304 butter packing machine is a specialized piece of equipment designed for the efficient packaging of butter and similar products. Here are some key features and details that are commonly associated with this type of machine: - Automated Operation: The machine typically offers automated processes, reducing the need for manual labor and increasing throughput. - High Accuracy: It is built for precise filling and packaging, ensuring consistency in portion sizes. Hfjdpfjw Tbz Isx Ag Nen - Versatile Packaging Options: The Benhil 8304 can often handle various packaging formats, which may include blocks, tubs, or pouches, catering to different market needs. - Easy to Use: Designed with user-friendly interfaces, these machines usually offer easy operation and minimal training requirements for staff. - Hygienic Design: Being in food packaging, the machine generally adheres to high hygienic standards, making it suitable for dairy products. - Efficiency: It is typically engineered to operate at high speeds, allowing for large quantities to be packaged in a short period. - Durability: Constructed using robust materials, the machine is designed to withstand the demands of a production environment, promising longevity. Format: 25 x 41 Product infeed : Hopper Dossing range: 6-20gr Capacity: 120 pieces per Hour Product capacity: 150 kg per hour Stations: Paper forming > Filling > Wrapping > Conveyor > Case Packing Paper Centering Unit: Photo cell Mark Detection Condition: Good Formats we can build ( Optional) : Round Medallion/ Rectangle

Condition: used, Year of construction: 1994, This Simon Freres MC 15 has been in production till 2025, it has been replaced by a larger butter churn. Simon Freres contimab continuous butter churns" refers to equipment used in the dairy industry for producing butter. Here's a general overview of the context: - Butter Churns: These machines are designed to turn cream into butter through a churning process. Continuous butter churns, like the ones mentioned, allow for a continuous flow of cream, producing butter more efficiently than traditional batch methods. - Contimab Technology: The term "contimab" suggests a specific type of continuous butter production technology, which may offer advantages in terms of consistency and efficiency. - Use in Industry: Such churns are typically used by larger dairy producers to optimize butter production, reduce labor costs, and maintain product quality. Capacity on Sweet Butter : 2500 kg/hr Capacity on Butter: 2000 kg/hr Controls: Simple push Button Controls Butter Milk Tank : Included Valves: Included Plate Heat Exchanger: Included Condition: Good complete Condition Type of Machine: Continuous Butter Churn Hedpfx Agsxnx A De Njfn

Condition: used, The Alfa Laval Bactofuge 618 is a specific model of separator designed predominantly for the food and beverage industry, particularly for the dairy sector. Here’s an overview of its key features and applications: Key Features - Centrifugal Separation: Utilizes high centrifugal forces to separate bacteria and particles from liquids, which significantly improves the quality and shelf life of products. - High Efficiency: Known for its efficient separation capabilities, effectively removing unwanted microorganisms and solids from liquids. - Hygienic Design: Built with food safety in mind, featuring materials and designs that comply with industry hygiene standards to minimize contamination risks. - Compact Size: Designed to fit into smaller spaces within processing plants, making it suitable for various production environments. - Automated Control: Many models feature advanced automation options for monitoring and controlling the separation process, optimizing performance and ease of use. Applications - Dairy Industry: Mainly used in the processing of milk and whey, the Bactofuge helps in improving the microbial quality of products, ensuring longer shelf life and safety. - Beverages: Can also be utilized in the clarification and purification of fruit juices and other beverages, helping to remove sediment and enhance clarity. - Biotechnology and Pharmaceuticals: It may find applications in the removal of cell debris or particulates from culture broths in Biotech and Pharma industries. Maintenance - Service Support: Alfa Laval usually provides good after-sales support, including maintenance schedules, spare parts availability, and service contracts. - User Training: Training for operators is generally recommended to ensure proper handling and maintenance of the equipment Capacity: 25,000 L/H Usage: Bacteria Removal Centrifuge Tools: Included Control panel: Included Valves: Included Available: Immediately Condition: Good Hfodoxnbrhepfx Ag Nen Machine Top Part No.: 545525-04 Inlet and Outlet No.: 546664-01 Separator Bowl No.: 546823-01 Machine Bottom Part No.: 546215-04

Condition: used, Year of construction: 2005, Roversi butter churns are specialized machines designed for the efficient and effective production of butter from cream. They are widely used in dairy processing plants due to their ability to produce high-quality butter while maintaining consistency, efficiency, and ease of use. Here's a detailed overview of Roversi butter churns: Overview of Roversi Butter Churns - Construction: Hfjdsxm S R Sjpfx Ag Njn - Roversi churns are typically constructed from stainless steel to ensure hygiene and durability. The materials used are often selected for their ability to withstand high temperatures and cleaning processes. - Design: - The design includes a large cylindrical container (or tank) where the cream is transformed into butter. These churns often come with a paddle or agitator system to ensure thorough mixing and churning. - Size and Capacity: - Roversi butter churns come in various sizes, accommodating different production scales, from small artisan operations to large . - Design: - The design includes a large cylindrical container (or tank) where the cream is transformed into butter. These churns often come with a paddle or agitator system to ensure thorough mixing and churning. - Size and Capacity: - Roversi butter churns come in various sizes, accommodating different production scales, from small artisan operations to large industrial facilities. The capacity can range from several liters to thousands of liters. Features and Functions - Efficient Churning: - Roversi churns are designed to rapidly and effectively separate the butterfat from buttermilk through controlled agitation. This process can produce butter in a relatively short time. - Temperature Control: - Many models come with temperature control features, allowing for heating or cooling during the churning process. This is crucial, as temperature can significantly impact the texture and quality of the butter. - Quality Control: - The churns may include sensors and controls that monitor vital parameters (like mixing speed and temperature), ensuring consistent product quality. - Easy Cleaning: - Given the importance of hygiene in dairy processing, Roversi churns are designed to be easily cleaned and sanitized, often with smooth surfaces and accessible components. - Automation Features: - Many modern Roversi butter churns offer automated features, including programmable settings for various recipes and processes, which can enhance efficiency and reduce the need for manual intervention. Benefits of Using Roversi Butter Churns - Consistent Quality: - The precision in temperature and mixing allows for the production of high-quality, consistent butter. - Versatility: - These churns can often handle various cream types and fat contents, enabling producers to create different butter varieties (e.g., salted, unsalted, specialty butters). - Efficiency: - Roversi churns reduce processing times, increasing throughput and overall productivity in dairy operations. - Scalability: - They are suitable for both small-scale artisans and large-scale industrial production, making them versatile for different market needs. Considerations - Initial Investment: The cost of Roversi butter churns can be significant, so it’s essential to consider the return on investment based on expected production volumes. - Maintenance: Regular maintenance is necessary to keep the churn in optimal condition and ensure long lifespan. - Training: Operators should be trained on how to use the equipment properly...

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. Hodpfoxm Spzex Ag Nefn High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: used, Year of construction: 1997, The Tetra Pak TBA 8 is another model of a filling machine tailored for aseptic packaging, specifically for liquid food products in larger formats. Here are some key points about the TBA 8 1000 ml filler: - Type of Packaging: Designed to fill large cartons, typically for products like dairy, juices, sauces, and more. - Capacity: The TBA 8 can fill cartons up to 1000 ml, allowing for higher output suitable for larger production demands. - Aseptic Technology: Utilizing advanced aseptic filling technology, it ensures the long shelf life of products while maintaining their freshness and quality without preservatives. - Efficiency: It is designed for high-speed operations, minimizing downtime and waste during the filling process, which helps enhance overall production efficiency. - Flexibility: The machine can handle various carton formats, allowing for quick changeovers between product types or sizes. - Applications: Commonly used in the dairy industry for milk and cream, as well as in juice and soup packaging due to its versatility and efficiency in preserving liquid food. - Market Share: The Tetra Pak TBA 8 series is popular among food manufacturers due to its reliability, efficiency, and the reputation of Tetra Pak as a leader in packaging solutions. Line consists : TBA 8 Filler for 1000 ml Square Hodpfxexl Sdco Ag Njfn Tetra Pak Cap Applicator 88 Tetra Pak TCBP 70 Cardboard Packer Working Hours: 9.357 Format: 1000 ml Square Version: V 100 Condition: Good Tetra Pak Cap Applicator: Cap 88 Year of Manufacture Cap 88: 2004 Material Number: 660126/0400 Working Hours Cap 88: Same as Filler Condition CAP 88 : Good Tetra Pak Cardboard Packer : TCBP 70 Year of Manufacture TCBP 70 : 2009 Material Number TCBP 70: 670272/1200 Condition of TCBP 70: Good Situated: Still installed

Condition: used, Year of construction: 1991, The Tetra Pak TBA 9 is a type of filling machine designed for the aseptic packaging of liquid food products. Here are some key details: - Type of Packaging: The TBA 9 is known for its ability to handle a variety of liquid products, such as juices, dairy, and sauces, using Tetra Pak's carton systems. - Capacity: This filler typically has a capacity range suitable for small to medium production lines. It can fill various carton sizes, including the 200 ml format. - Aseptic Technology: The TBA 9 uses advanced aseptic technology to ensure that products are safely packaged without the need for preservatives, extending shelf life while maintaining product integrity. - Features: - High efficiency and low waste during the filling process. - Flexibility to switch between different carton formats and sizes. - User-friendly interface for easy operation and monitoring. - Applications: Ideal for products that require long shelf life and minimal refrigeration, making it popular for juices, milk, soups, and other liquid foods. This TETRA PAK TBA 9 carton former and filling machine with an aseptic chamber is used for long life products. Previously this machine was used to fill chocolate milk in Cartons of 200 ml. The line consists Tetra Brick Aseptic 9 200 ml filler Tetra Straw Applicator 21 Tetra Pak Shrink Wrapper and bundler The line is still installed and will be dismantled upon request or the buyer can send there own team to dismantle Working Hours: 5,809 Hours Format: 200 ml slim Hfsdpoxl Sc Sefx Ag Non Version: v 100 Condition: Good Shrink Wrapper: Mariani Closer and bundler: IPF Conveyors: Included

Condition: used, Year of construction: 2024, New Batch Pasteurisers custom made on request. Hfjdpfx Agjxl N Nie Nen offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Capacity: 600 Litres Agitation: Upon Request Temperatures: 95 Degrees Max Heating: Via Heating Elements Self Heated Chart Recorder: Digital Chart Recorder Construction: Fully Stainless Steel Jacketed: Fully Insulated Thickness of Stainelss steel: 3 mm Outlet: DN 40 Top Cover: Open top cover with twin openings CIP: Spray ball Cooling: Circulation of cold water through the jacket Temperature Loss: 2 degrees Over 8 hours Temperature Regulation: Controller to Adjust Temperatures Safety Sensor: No water in jacket No Heating Available: Immediately Finance Available: Pay Monthly, Ask For A Quote

Condition: used, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Volume capabilities (litres): 300 Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Hjdjxl N H Ujpfx Ag Njfn Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote

Condition: used, Year of construction: 1995, SIDEL SBO10- blowing machine SBO10 is intended to manufacture PET bottles. Its production rate can be up to 10.000 bottles per hourdepending on the capacity. As first step, the operator puts the preform bin, via trans pallet or forklift, in the hoisting and tipping unit (SAMETO brand) and the preforms inserts in the hopper. After that, the elevator transfers the preforms to the horizontal elevator, the unscrambler and the final gravity guide (infeed rails).The below schematic diagram describes the general process of SBO10 machine: which consists of: 1. Preform infeed rails 2. Preform infeed wheel 3. Infrared oven 4. Preform transfer wheel Hfedpfx Aoxlm Nyeg Njn 5. Blow wheel 6. Bottle transfer wheel 7. Bottle evacuation GENERAL Presentation 1. Infeed of cold preforms Cold preforms are inserted by an inclined ramp. They are hung by the neck and are guided by two rails between which they are lowered by gravity. 2. Preform heating linear oven The preforms, grasped in the spindles at the neck, are turned 180 degrees so that they are head down and are made to rotate as they pass in front of infrared lamps. The linear oven has 10 heating modules. Each oven module has 8 infrared lamps. Ath oven exit, an infrared camera reads the preform temperature so as the automatic regulation of all the areas coming under its control. 3. Hot preform transfer wheel A transfer wheel with 6 arms conveys the hot preforms through the blowing moulds when they leave the oven. 4. Preform ejection An ejection system is mounted after the preform transfer wheel, in case of a non correct temperature of a preform. 5. Blow wheel Preforms are put in the mould for which opening and closing are assured by a system of connecting rods operated by a cam. The mould is locked by a mechanical device. Blow nozzle guides the stretching rod, which ensures longitudinal orientation. A set of cameras synchronizes the whole process. The moulds are controlled for temperature by chilled water circulation. 6. Bottle transfer wheel A transfer wheel with 6 arms picks up the bottles in the moulds to evacuate them from the blowing wheel. 7. Bottle ejection An ejection system is mounted after the bottle transfer wheel. It is completed by a set of photocells. If the bottle is not correct, it is ejected. 8. Bottle outfeed wheel. An outfeed wheel with 8 notches receives the bottles comes from the transfer arms and puts them down on a belt. They are held by guides. The bottle outfeed can be linked to a conveyor system. - Hoisting and tipping unit (1996) - Hopper (1995) - Elevator (1995) - Orienting rollers (1995) - Unscrambler (1995) - Gravity rails (1995) - linear oven (1995) - Blow wheel with 10 moulds (1995) - Bottle outfeed wheel (1995) - Operator control panel (1995) - Electrical cabinets (1995) 12. Chiller (1998) Energy and fluid consumption 1. Electricity Max supplied power: 216kW Average consumption: 120 to 160 kW/h according to item Voltage: 380 (3phase) Frequency: 50/60 Hz 2. Compressed air Supplied power: from 7 to 35 bar Control air pressure: 7 bar flow: 60 to 125 Nm3/h according to item Air quality: dry air, deoiled and filtered to 0,1 ppm Spherical base pressure: up to 25bar flow: 170 to 830 Nm3/h Free standing base pressure: up to 35 bars flow: 235 to 1.100 Nm3/h 3. Chilled water temperature: 10 to 12 celsium degrees pressure: 5 to 6 bars flow: up to 9 m3/h calories to be removed: up to 22.000 Kcal/hour Max supplied power: 216kW Voltage: 380 (3phas...

Condition: used, Year of construction: 2001, The Seital SE 15 X Cream Separator is a machine used primarily in dairy processing to separate cream from milk. Here are some key points about cream separators in general, and functions that may apply to the SE 15 X model: - Functionality: The main purpose of a cream separator is to enable the efficient extraction of cream from whole milk. This is essential for producing various dairy products. - Design: The SE 15 X model generally features a centrifuge mechanism that spins the milk at high speeds to separate the lighter cream from the denser skim milk. - Capacity: Cream separators can vary in capacity, indicating the amount of milk they can process in a given time. The SE 15 X is likely designed for small to medium-scale operations. - Materials: Usually made of stainless steel, which ensures hygiene and durability. These machines are designed to withstand regular use in dairy processing. - Easy Operation: Modern cream separators often come with user-friendly controls to adjust the separation process based on the desired cream content. - Maintenance: Regular maintenance is essential for efficiency. This includes cleaning the machine properly after each use to prevent any contamination. - Applications: Besides dairy farming, such separators are often used in cheese production or small-scale creamery operations. Usage: Cream Separator Capacity on Full Skimming : 3000 Litres/Hr Capacity on Standedisation: 5000 Litres/Hr Cream Separation: 0.03% Cram Regulation Valve: Included Tools: Included Controls: Supplied with New Control Panel Manuals: Included Condition: Serviced Hfedexhczdjpfx Ag Njn Electricals: 3 Phase 50/60HZ 400 V