Used Pastry Shop for sale (3,157)

Condition: used, Year of construction: 2017, Spiral mixer Sinmag KM-25 Hedpfjz A Rzxex Al Aeu Condition: used, fully functional Year of manufacture: 2017 Suitable for a maximum of 12.5 kg of flour or 25 kg of dough Stainless steel bowl and spiral Timer control Two timers Two speed settings Digital control Reverse operation Mobile with locking mechanism

Condition: used, Year of construction: 2004, Roll production line König Mini Rex G2000 Year of manufacture: 2004 Compact system G2000 with Mini Rex 4000 heading machine Compact proofing cabinet with an hourly output of approximately 2,500 pieces For higher output without proofing cabinet operation, Mini Rex, swiveling, up to a maximum of 4,000 pieces/hour Hjdpfx Alez A R Apj Asu Weight range: 35-85 g Dough divider size: SKG58 and RK58 Dough dividers for round and square rolls Lateral discharge conveyor Proofing time approx. 6 min at an output of 2,000 pieces/hour Dough rounding unit incl. one dough rounding tool of your choice, subject to availability Integrated infeed and long roller

Condition: used, Year of construction: 2009, Extendable spiral mixer Diosna SPV 240 AD Dough capacity: 240 kg Flour capacity: 150 kg Hsdpfx Aljz A R Dyo Aou Bowl volume: 355 l Bowl diameter: 960 mm Bowl height from the floor: 899 mm Automatic timer with 2 clocks Two speed settings Hydraulic clamp locking system Friction wheel drive Includes 2 bowl carts

Condition: used, Spiral mixer Diosna SP 120 D Hjdpfsz A R D Tex Al Aju Dough capacity: 120 kg Flour capacity: 75 kg Timer control system Two timers Two speed settings Reverse operation Movable with locking mechanism

Condition: used, Year of construction: 2016, Spiral mixer Diosna SP 120 D Hodpfx Aljz A Sb He Asu Dough capacity: 120 kg Flour capacity: 75 kg Timer control system Two timers Two speed settings Reverse operation Movable with locking mechanism

Condition: used, Extendable spiral mixer Diosna SP 160 AF Condition: inspected, cleaned, new friction disc, new V-belts, defective parts replaced, newly painted Operating hours: 13,761 h Dough capacity: 160 kg Flour capacity: 100 kg Bowl volume: 260 l Hsdpfxez A Sbas Al Aou Computer control Programmable recipes Two speed levels Hydraulic clamp locking Friction wheel drive

Condition: used, Year of construction: 2008, Comas DLV 450 training machine Year of manufacture: 2008 Condition: very good Hsdsz A Sacspfx Al Aju Siemens control system Working width: 450 mm

Condition: used, Year of construction: 2011, Gorreri DVG 500 dispensing unit Year of manufacture: 2011 Condition: functional Hjdpfxez A Sa Aj Al Aju Suitable for filling, dispensing, or decorating various types of products made from doughs, creams, jams, and other liquid products. Performance: max. 40 cycles per minute Compressed air: 250 l/min (6 bar) Dimensions L x W x H: 1200 x 600 x 1850 mm Weight: 80 kg

Condition: used, Year of construction: 2005, Compact roll production line WP Rollprofi Hjdpfxsz A Sd Uo Al Aou Year of manufacture: 2005 Condition: refurbished, cleaned & inspected Suitable for the production of sliced rolls, plain round rolls, long-rolled rolls, and double rolls Weight range: 30-85 g Hourly output: max. 3,750 pieces 4-row system with 600 mm working width Integrated dough divider and drum rounding machine, Multimatic Pre-fermentation time: 12 min (6 min before the long-rolling station and 6 min between the long roller and the cutting station) Proofing drying Maintenance-free proofing chain with automatic tensioning Variable depositing device for proofing trays of the 3 Euro sizes: 400x600 / 580x780 / 580x980 mm Sterilization station Siemens touch screen control Dimensions (LxWxH): 3000x1250x2550 mm

Condition: used, Year of construction: 2009, Roll production line WP Multimatic MUS Rollmeister SC 51 Year of manufacture: 2009 Hedpfx Aloz A Sd Io Asu Suitable for sliced rolls, round rolls, and long rolls Maximum hourly output: approx. 5,100 pieces Weight range (without proofing): 30-90g Weight range (sliced rolls): 40-65g Pre-proofing cabinet I (before long rolling): 6 minutes Pre-proofing cabinet II (after long rolling, before cutting): 6 minutes Dough divider and rounding machine Multimatic MUS, 4-row Pressure roller on spreading belts after the head machine Long rounding station Pressure roller before the cutting station, height-adjustable Cutting station Bypass for green operation without proofing cabinet Discharge device for Euro pallet sizes With heating and humidification With tunnel dryer

Condition: used, Year of construction: 1994, Dough divider and rounder WP Multimatic MUC 5 Year of manufacture: 1994 Condition: Dough dividing chamber refurbished, ready for immediate use Type: MUC 5, 5-row model Weight setting via handwheel Weight range: 30 to 90 g Includes 1 chamber drum, selection based on availability Capacity: 600 to 2000 pieces/hour per row (depending on dough type and weight) Hodsz A Shmopfx Al Aeu Individual pistons can be locked for, for example, 4-row operation.

Condition: used, Year of construction: 2002, Roll production line König Mini Rex G2000 Year of manufacture: 2002 Compact system G2000 with Mini Rex 4000 forming machine Compact proofing cabinet with an hourly output of approximately 2,500 pieces For higher output without proofing cabinet operation, Mini Rex, swiveling, up to a maximum of 4,000 pieces/hour Weight range: 35-85 g Hjdez A Sfxspfx Al Aou Die size: SK63 and RK58 Dies for round and square rolls Lateral discharge conveyor Proofing time approx. 6 minutes at an output of 2,000 pieces/hour Dough divider included, with one dough dividing tool of your choice, subject to availability Integrated impact roller for shaping

Condition: used, Dough divider and rounder König Industrie Rex I 6 Hodpfxjz A Sfre Al Aou Condition: cleaned and inspected Includes dough hopper with lubrication, laterally adjustable with ladder Weight range: 30–100 g Max. hourly output: 18,000 pieces Siemens touch control with program memory Includes 1 chamber drum Includes 1 set for 4-row production, 1 set for 6-row production

Condition: used, Extendable spiral mixer Diosna SP 160 AD Dough capacity: 160 kg Flour capacity: 100 kg Hedjz A Shtepfx Al Asu Bowl volume: 260 l Timer control with 2 timers Two speed levels Hydraulic clamping mechanism Friction wheel drive Includes 2 bowl carts (new)

Condition: used, Fortuna A4E Automatic Roll Former Fully automatic dough dividing and rounding machine Hjdpfx Aloz A Sgie Aju 30-piece division With rounding stop function With electrically tilting head (for cleaning) Dough weight range: 1,200-3,300 g Weight per dough piece: 40-110 g External dimensions (L x W x H), without base: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Includes 3 rounding plates (new) Optional: Base with fixed legs Base with castors (2 swivel castors with brakes + 2 fixed castors)

Condition: used, Year of construction: 2018, Lippelt 800 long roller station Year of manufacture: 2018 Working width: 800 mm Pressure roller at the infeed, adjustable in height and laterally Working plate, adjustable Hsdpfoz A Sdzjx Al Asu With timing roller on the transfer belt (pneumatic) Flour spreader with electrically adjustable flour quantity, including 2 containers Pressure roller at the outfeed, adjustable in height and laterally Belt speed adjustable Machine can operate in stand-alone mode.

Condition: used, Year of construction: 1989, Tonelli PDC 120 Universal 2000 planetary mixing machine Hedjz A Sdbjpfx Al Aeu Year of manufacture: 1989 Condition: functional Siemens control system Vessel capacity: 120 liters Includes 2 mixing vessels Includes 2 tools Accessories available upon request and subject to availability.

Condition: used, Year of construction: 2014, Spiral mixer Kemper SP 75 Hodpfx Aljz A Scqo Aou Year of manufacture: 2014 Temperature sensor PT 100 (measurement in the guide rod) Capacity in dough: 120 kg Capacity in flour: 75 kg Timer with two clocks Two speed levels Bowl rotates clockwise/counterclockwise Protective cover with safety switch Mobile with locking mechanism

Condition: used, Fortuna A3 Automatic Bread Roll Forming Machine Hedpfx Alez A Si Ds Aju Fully automatic dough dividing and rounding machine 30-piece division With rounding stop Tilting head via hand crank (for cleaning) Dough piece weight: 960-2100 g Weight (dough piece): 32-80 g External dimensions (W x D x H), without base frame: 690 x 800 x 1470 mm Machine weight: approx. 540 kg Includes 3 rounding plates (new) Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with brakes + 2 fixed castors)

Condition: used, Year of construction: 2016, Dough divider WP Kemper Relaxer S This model produces dough strands one at a time, gently handling the dough. The tedious manual dough strand production is eliminated in small and medium-sized businesses. Dough strand production for storage in rattan or plastic baskets. Year of manufacture: 2016 Condition: cleaned and inspected Performance: 4 dough strands per minute / 240 per hour Dimensions of the dough strands (L x W x H): 850 x 165 x 110 mm Suitable for TA 150 to 180 Hopper capacity approx. 160 kg (opening 720 × 600 mm) Hopper filling height: 1830 mm (loading with a tilting lift is possible) Insertion device for 1000 mm long baskets Operation via two-hand safety switch Machine is mobile with a locking mechanism Hodpfez A Skbjx Al Aou External dimensions (L x W x H): 1500 x 750 x 1830 mm

Condition: used, Fortuna A4 Automatic Roll Former Fully automatic dough dividing and rounding machine Hedpfez A Sm Njx Al Asu 30-piece division With rounding stop function Tilting head via hand crank (for cleaning) Dough weight range: 1,200-3,300 g Weight (dough piece): 40-110 g External dimensions (L x W x H), without base frame: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Includes 3 rounding discs (new) Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with locking brake + 2 fixed castors)

Condition: used, Year of construction: 2018, Roll production line Fortuna Magnus S6 Profiline Dough divider and rounder Fortuna Magnus S6, year of manufacture: 2018 6-row head machine Weight range 50 g to 140 g Proofing cabinet with heating and humidifier, year of manufacture: 2012 Operation without proofing cabinet possible Long rolling station Cutting unit Punching unit Hjdpsz A R Acjfx Al Aju Seeding station with humidification for one-sided seeding Depositor for baking trays or depositing onto a conveyor belt for further processing More information, pictures and videos will follow...

Condition: used, Year of construction: 2026, Base frame for Fortuna roll presses, mobile or stationary Suitable for Fortuna automatic roll presses and other manufacturers (Fortuna semi-automatic, fully automatic, size 3/4) With heavy-duty, low-profile rollers or, depending on requirements, designed for stationary use Hjdpsz A Sntsfx Al Aeu With threaded mounting holes Made of solid stainless steel plate

Condition: used, Fortuna A3E Automatic Bread Roll Former Fully automatic dough divider and rounder 30-piece division With rounding stop Tilting head via hand crank (for cleaning) Dough piece weight: 960-2100 g Weight (dough piece): 32-80 g External dimensions (W x D x H), without base frame: 690 x 800 x 1470 mm Machine weight: approx. 540 kg Includes 3 rounding plates (new) Hedpjz A Snaofx Al Aou Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with brakes + 2 fixed castors)

Condition: used, Year of construction: 2016, Fatting cabinet WP Riehle Line 2000 A, size 36 Year of manufacture: 2016 Condition: cleaned & inspected Fermentation chamber with integrated 2-liter water tank Includes fermentation trolley with 10 tilting trays Reversing basket and tilting trays, 6 rows Internal dimensions of the trays (W x D x H): approx. 67 x 73 x 11 cm Filling capacity: 34 liters / 31 kg Heating: 6 kW Hodpjz A Srfofx Al Aju Benefits: Airtight WP RIEHLE volume lid for larger dough volumes with the same initial weight Longer fat life due to pulsed heating Lowest energy consumption and consistent temperature due to direct heating in the oil Minimum fat absorption due to consistent temperature, even when turning Computer control with 10 baking programs for consistent quality Automatic mode provides free working time during the baking process.