Used Pizza Dough Sheeter for sale (941)

Condition: used, -4 Fermentation tunnels consisting of: -Number of chambers: 4 -Trolley dimensions: 600x800 -Number of doors: 2 doors per chamber Codszlh Nhepfx Al Aehc -Capacity: 4 trolleys 600 x 800 mm per chamber -Total capacity: 16 trolleys: 600 x 800 mm -High production capacity -4 independent chambers for optimized fermentation cycle management -Designed for bakeries, pastry shops, and professional laboratories -Voltage: 400V -Double-entry fermentation tunnel CFI – 16 trolleys 600 x 800 -The double-entry CFI fermentation tunnel is a professional piece of equipment designed to optimize the dough proofing process in bakeries and pastry shops. Thanks to its double-entry design and 4 independent chambers, it ensures smooth production management while offering significant storage capacity. -Each chamber is equipped with 2 doors and can accommodate up to 4 trolleys in the 600 x 800 mm format, for a total capacity of 16 trolleys. -This configuration allows for efficient organization of fermentation cycles while facilitating the loading and unloading of trolleys. -Robust and reliable, this CFI fermentation tunnel perfectly meets the needs of bakeries, pastry shops, and production laboratories seeking high-performance equipment to improve their output and ensure uniform fermentation of products.

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Ambient operating temperature: up to 32 °C. Cjdpfx Alezyryys Ajhc Condition: used equipment, available according to the condition visible in the photos and on the technical label. Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.

Condition: used, input voltage: 380 V, total length: 1,282 mm, total width: 800 mm, total height: 1,300 mm, tank capacity: 180 l, power: 4 kW (5.44 HP), Brand: DIOSNA Flour capacity: 75 kg Cedpfx Aez Arm Esl Aehc Dough capacity: 120 kg Bowl capacity: 180 L Number of speeds: 2 Number of timers: 2 Tool power: 4 / 8 kW Voltage: 380 V Frequency: 50 Hz Dimensions: 800 x 1282 x 1300 mm DIOSNA SP 120 D spiral mixer – 75 kg flour capacity The DIOSNA SP 120 D is a spiral mixer with a fixed bowl, designed for professional bakery production. Its capacity is 75 kg of flour and 120 kg of dough, with a 180 L bowl. This used unit is equipped with two speeds and two timers, a configuration suitable for organizing successive kneading cycles. Why this model stands out The SP 120 D combines a permanently installed bowl with a machine that remains mobile. The DIOSNA kneading geometry is designed to work with both small quantities and the maximum allowable load. The manufacturer targets this range in particular for wheat doughs, mixed breads, and wholemeal doughs. The D version has two kneading speeds and two timers, allowing the phases of the cycle to be linked together with automatic speed changes. Key benefits Capacity up to 75 kg of flour Up to 120 kg of dough per kneading Fixed 180 L stainless steel bowl Stainless steel kneading spiral Two speeds and two timers Bowl protection limiting flour dispersion Mobile machine despite its fixed bowl Smooth surfaces for easy cleaning Detailed technical specifications

Condition: refurbished (used), Diosna SP 200 AF/T spiral mixer with 2 bowls 200 kg dough suitable for all types of dough, thanks to the gentle kneading digital control panel capacity in flour 125kg bowl contents 300 liter tool drive 11/18.5 KW Chjdpfx Asz Eh Nfsl Asc bowl drive 0.66/1.3 KW h hydraulic drive 1.1 KW

Condition: refurbished (used), WP UC 80 spiral mixer with 2 bowls 120kg dough excellent dough preparation with high water absorption high air inclusion during the kneading cycle warranting voluminous, first-class kneading results no rosetting problems during kneading process gentle handling of doughs during the kneading cycle despite of high running reduce the heating-up effect Cjdpez Erblsfx Al Ashc excellent reprocessing properties of the dough universal application for a great variety of doughs offering itself for smallest dough batches fruit and other ingredients can be gently and quickly added holding capacity of bowl 210 L

Condition: excellent (used), Year of construction: 2010, 570 USED KÖNIG Artisan SFC line for ciabatta, bread, and square rolls. TECHNICAL DATA: Chsdpez Ezdiofx Al Asc - year of production: 2010 - power: 0.75 kW - power supply: 3x400V +N/PE 50Hz EQUIPMENT: - dough divider - longitudinal cutting rollers - guillotine - water spraying system - rotary table for seed coating The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), -Dimensions: 962x1145x1392 mm -Belt dimensions: 735x3357 mm Codpfxowx I Ero Al Aehc -Model: HF -Serial number: 19200246 -Year: 25/02/2019 -With controls on the right -Production output: 1800 pieces/hour -Dough weight -min/max: 50/1800 g -Dough strokes per minute min/max: 0/30 -Two laminating rollers -Voltage: 400V -Power: 0.37 kW -Weight: 172 k

Condition: new, -Dimensions (LxWxH): 500x840x540 mm -Dough capacity: 50/280 kg -Dough portions: from 30 to 300 g -Voltage: 400 V -Power: 0.93 kW -Weight: 74 kg -Compact design, easy to use and clean. -Machine complies with CE standards. -Portioning of dough from 30 to 300 grams. -Portioning error: +/- 5 g from desired weight. -Operates by dough extrusion using a spiral tool. -Equipped with two adjustment systems: sensor and cone. -Entire machine built from stainless steel and aluminum for robustness and easy cleaning. -All parts in contact with the product are removable via handy handwheels and are easily washable without requiring maintenance. -The outfeed hopper is easily removable for replacement of reduction sleeves. -All components are compliant with hygiene and safety standards. -Regular cleaning requires no special maintenance. Chodpfsxvxhijx Al Asc

Condition: good (used), Ballfood Extru25 screw extruder Screw extruder designed for high capacity dough production, variable speed, with ball rolling machine, 1Ph Chodpfx Alez E S Dto Ajc

Year of construction: 2012, operating hours: 5,000 h, condition: used, functionality: fully functional, The Italforni TSC Tunnel Electric Stone Deck Conveyor Oven (31") is a premium, high-output commercial pizza oven that bridges the gap between traditional stone baking and automated conveyor convenience. It features a unique refractory ceramic stone conveyor belt that allows operators to cook genuine Italian-style stone-baked pizzas, flatbreads, and focaccia directly on the stone surface at high volumes. Key Specifications: According to technical data from Italforni and official suppliers like Chodpfxez Ad S Hs Al Ajc External Dimensions: 1100 mm (H) x 2520 mm (L) x 1200 mm (W) Internal Chamber Dimensions: 2500mm (L) x 870mm (W) x 110mm (H) Belt Width: 31 inches / 790 mm Weight: 420 kg Power Requirements: 34 kW, 415 V three-phase (requires a 63-amp feed) Hourly Production Output The 31-inch variable speed belt handles large quantities efficiently, achieving a standard bake time of roughly 3 minutes per pizza: Core Features: Static Heating Elements: Uses individually controlled top and bottom static Incoloy heating elements. This design provides up to 30% more cooking capacity compared to standard convection models. Precise Digital Controls: Features touchscreen menu programming with an accuracy of +/-1°C. Maximum cooking temperatures reach up to 450°C to 500°C. Energy Efficiency: Includes a built-in standby mode that lowers energy consumption by up to 50% during off-peak hours. Simplified Maintenance: Built with premium stainless steel, a self-diagnostic service function, and removable crumb-collecting trays for easy cleanup.

Condition: used, Year of construction: 2014, for sale Machine types + quantity: - 1 unit: Linear transport system for 14 stations, type: LT-14-270 (original from sp280) - 1 unit: Automatic loading station - 1 unit: New infeed station - 1 unit: Double spiral mixer + power box, type: W240A, no.: 7402-978 - 1 unit: Dough return station - 1 unit: Lift-tilt unit, type: HK1200 - 2 units: 2 mixing bowls, type: W240A - The frames and platforms for this line - 1 unit: 1 weighing hopper - 1 unit: 1 screw feeder - Power box - The small parts you need for the line Inspecting the line is possible on-site. If you have any questions or comments, please do not hesitate to contact us. Csdponnz Hwjfx Al Ajhc The seller will carefully load all goods into the container/truck. The buyer will be responsible for arranging the transportation. Sincerely, Leo Holland

Condition: good (used), W&P UC 80 Dough Mixer - Used - Capacity approximately 130 kg of dough (80 kg of flour) - 4 removable bowls - Manual control - Stainless steel bowls Chjdpsz H Rl Eefx Al Asc - Production machine - Good technical condition - Collection from warehouse / shipping option available - Price: €6,000 EXW

Condition: used, Emil Kemper SP 30 L Type: SP 30 L Dough capacity: Max. 50 kg Speed: right/left and 2 speeds Timers: 2 Chedpoyzzfqsfx Al Aoc Voltage: 3x400 V AC Safety guard

Condition: used, Year of construction: 2015, functionality: fully functional, input voltage: 400 V, empty load weight: 7,000 kg, input frequency: 50 Hz, overall weight: 7,000 kg, TONELLI M800 – INDUSTRIAL MIXER, 800 L – 2015 Manufacturer: Tonelli Group S.p.A. – Italy Model: M800 Capacity: 800 liters Year: 2015 Power: 60 kW Power supply: 380 V Frequency: 50 Hz Weight: approx. 7,000 kg Large-capacity Tonelli industrial mixer, designed for intensive production in bakeries, pastry shops, and the food industry. Suitable for preparing various types of products such as creams, doughs, batters, fillings, and other mixed or aerated preparations, depending on the installed tooling and configuration. Robust industrial construction, designed for intensive professional use. Csdpfxoz Ihyvo Al Ajhc Machine available for inspection.

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, overall weight: 400 kg, electrical fuse: 16 A, Suitable for all types of dough. Reliable machine. Two-stage spiral mixer. Bowl and kneading mechanism are made of stainless steel. - Stainless steel base and spiral, - Power: 5 kW; Power supply: 400 V, - Max. flour capacity: 100 kg, - Max. dough capacity: 160 kg, - 2 speeds; 2 timers, - Electromechanical control panel, - Automatic transition from the first to the second speed Chjdpfx Ajzv Ik Tjl Aec Delivery not included in the price.

Condition: ready for operation (used), Year of construction: 2015, A Brazilian machine, with good representation in London, for the production of filled pasta is available. Two intermeshing augers for the dough, one auger for the filling. Capacity: 20kg-100kg/h. Formats: savory or drop, kibbeh, pillow, ball and croquettes. Compared to Italian ravioli machines, this machine can work with considerably moister doughs and fillings. The machine works accurately to the gram while adhering to the original recipes. Dimensions X/Y/Z: 650mm/1150mm/1400mm, weight: approx. 200kg. Documentation available. Cedpstryk Esfx Al Aohc

Condition: used, functionality: fully functional, overall weight: 1,200 kg, - bowl capacity: ± 350 liters - bowl diameter, internal: 99 cm, external: 103 cm - bowl depth: 50 cm - bowl and mixing arm made of stainless steel - equipped with thermal motor overload protection - suitable for a maximum of 150 kg of flour - for bread dough: 240 kg of dough - (bowl capacity: ± 350 liters) - bowl diameter, internal: 99 cm, external: 104 cm - height to bowl rim: 83 cm - automatic/hydraulic bowl locking - equipped with a special stainless steel mixing arm for butter dough Chodpfxjz Imzrj Al Ajc - or, optionally, with a new stainless steel kneading spiral - equipped with motor overload protection - bowl drive via roller drive - stainless steel/plastic dust cover - machine weight: 1200 kg, bowl carriage: 280 kg - motor power, kneading spiral: 14.1 kW - motor power, bowl drive: 1.1 kW - PLEASE NOTE! Without bowl carriage

Condition: refurbished (used), WP UC 80 spiral mixer with 2 bowls 120kg dough excellent dough preparation with high water absorption high air inclusion during the kneading cycle warranting voluminous, first-class kneading results no rosetting problems during kneading process Cjdew Rprvepfx Al Aohc gentle handling of doughs during the kneading cycle despite of high running reduce the heating-up effect excellent reprocessing properties of the dough universal application for a great variety of doughs offering itself for smallest dough batches fruit and other ingredients can be gently and quickly added holding capacity of bowl 210 L

Condition: new, Year of construction: 2026, functionality: fully functional, input voltage: 400 V, warranty duration: 12 months, total height: 1,075 mm, total length: 2,315 mm, total width: 820 mm, overall weight: 195 kg, input current: 32 A, power: 9.2 kW (12.51 HP), New device 12 months warranty Advantages: + Excellent baking quality at a top price-performance ratio + Robust, durable stainless steel construction + Manual thermostat + Electric lifting and lowering of the basket via push buttons + With drip table, left side of the device (optionally right), foldable + Equipped with a foldable steam lid + Easy cleaning and maintenance + Includes 1 six-row turning basket for easy turning of Berliners (doughnuts) + Includes 1 proofing trolley equipped with 10 tilting trays Special accessories, available at an extra charge on request: - Open dip basket, e.g. for donuts, curd balls, apple fritters, etc. - Five-row turning basket for larger dough pieces - Proofing trolley with 8 or 9 tilting trays (greater spacing between trays) Cedpfx Asw Skz Isl Aohc Technical data: - Capacity: max. approx. 60 pieces (depending on product) - Dimensions: --- Footprint: 1243 x 820 mm (W x D) --- Overall: 2315 x 820 x 1075 mm (W x D x H) - Power: 9.2 kW - Electrical connection: 400 V - 3Ph - 50Hz - 32A CEE plug - Net weight: 195 kg

Condition: new, Year of construction: 2026, functionality: fully functional, input voltage: 400 V, warranty duration: 12 months, total height: 1,075 mm, total length: 1,560 mm, total width: 820 mm, overall weight: 130 kg, input current: 32 A, power: 8.2 kW (11.15 HP), New device with proofing cabinet 12-month warranty Advantages: + Excellent baking quality at a top price-performance ratio + Robust, durable stainless steel construction + Manual thermostat + Electrically operated raising and lowering of the basket via push buttons + Equipped with a drip table on the left side of the unit (optionally on the right), foldable + Fitted with a foldable steam lid + Easy cleaning and maintenance + Includes 1 turning basket, 6 rows, for easy turning of Berliners Chsdpfjw Sk Arsx Al Asc + Includes 1 proofing trolley with 10 tipping trays Optional accessories available at extra cost upon request: - Open dipping basket, e.g. for donuts, curd balls, apple fritters, etc. - 5-row turning basket, for larger dough pieces - Proofing trolley with 8 or 9 tipping trays (greater spacing between trays) Technical data: - Capacity: max. approx. 36 pieces (depending on product) - Dimensions: --- Footprint: 860 x 820 mm (WxD) --- Overall: 1560 x 820 x 1075 mm (WxDxH) - Power: 8.2 kW - Connection: 400 V - 3Ph - 50Hz - 32A CEE plug - Net weight: 130 kg

Condition: new, Year of construction: 2026, functionality: fully functional, input voltage: 400 V, warranty duration: 12 months, total height: 1,075 mm, total length: 1,942 mm, total width: 820 mm, overall weight: 175 kg, input current: 32 A, power: 8.6 kW (11.69 HP), New device with proofing cabinet 12 months warranty Benefits: + Excellent baking quality at a top price-performance ratio + Robust, durable stainless steel construction + Manual thermostat + Electrically powered basket lifting & lowering via push buttons + With drip table, attachable on the left (optionally right) of the unit, foldable + Equipped with foldable steam lid + Easy cleaning & maintenance + Incl. 1 six-row turn-over basket for easy turning of Berliner pastries + Incl. 1 proofing trolley with 10 tilting trays Optional accessories, available at extra charge upon request: - Open immersion basket, e.g. for donuts, cheese balls, apple pancakes, etc. - 5-row turn-over basket for larger dough pieces - Proofing trolley with 8 or 9 tilting trays (greater spacing between trays) Technical data: - Capacity: max. approx. 48 pieces (product-dependent) - Dimensions: --- Footprint: 1050 x 820 mm (WxD) --- Overall: 1942 x 820 x 1075 mm (WxDxH) Chjdpfsw Sk D Asx Al Aec - Power: 8.6 kW - Connection data: 400 V - 3Ph - 50Hz - 32A CEE plug - Net weight: 175 kg

Condition: new, Year of construction: 2026, functionality: fully functional, input voltage: 400 V, warranty duration: 12 months, total height: 1,075 mm, total length: 2,315 mm, total width: 820 mm, overall weight: 220 kg, input current: 32 A, power: 10.4 kW (14.14 HP), New device with proofing cabinet 12 months warranty Benefits: + excellent baking quality at a top price-performance ratio + robust, durable stainless steel construction + manual thermostat + electric lifting & lowering of the basket via push buttons + with drip tray, left (optionally right) of the device, foldable + equipped with foldable steam lid + easy cleaning & maintenance + incl. 1 reversible basket, 6-row, for easy turning of Berliners + incl. 1 proofing trolley equipped with 10 tilting trays Special accessories, available at extra cost upon request: Chodpfjw Sk H Rsx Al Ajc - open immersion basket, for e.g. donuts, curd balls, apple pancakes, etc. - 5-row reversible basket, for larger dough pieces - proofing trolley with 8 or 9 tilting trays (greater spacing between trays) Technical data: - capacity: max. approx. 60 pieces (depending on product) - dimensions: --- footprint: 1243 x 820 mm (W x D) --- overall: 2315 x 820 x 1075 mm (W x D x H) - output: 10.4 kW - connection values: 400 V - 3Ph - 50Hz - 32A CEE plug - net weight: 220 kg

Condition: new, Year of construction: 2026, functionality: fully functional, input voltage: 400 V, warranty duration: 12 months, total height: 1,075 mm, total length: 1,560 mm, total width: 820 mm, overall weight: 105 kg, input current: 32 A, power: 7.4 kW (10.06 HP), New unit 12 months warranty Advantages: + outstanding baking quality at a top price-performance ratio + robust, durable stainless steel construction + operation via touch panel, Siemens control system + complete baking process with programmable baking times + automatic lifting & lowering of the basket and steam lid + automatic turning and emptying of Berliners + includes drip table, foldable on the left side of the unit + equipped with automatic steam lid + easy cleaning & maintenance + incl. 1 six-row turning basket for automatic turning of Berliners + incl. 1 proofing trolley fitted with 10 tilting trays Special accessories available at extra charge upon request: - open immersion basket, for e.g. donuts, cottage cheese balls, apple pancakes, etc. - 5-row turning basket for larger dough pieces - proofing trolley with 8 or 9 tilting trays (greater spacing between trays) Technical data: - Capacity: max. approx. 36 pieces* (depending on product) - Dimensions: --- Footprint: 860 x 820 mm (W x D) Codpjw Sk T Refx Al Ashc --- Overall: 1560 x 820 x 1075 mm (W x D x H) - Power: 7.4 kW - Electrical specs: 400 V - 3Ph - 50Hz - 32A CEE plug - Net weight: 105 kg * Images show the 60er model with proofing cabinet!

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, REF:  MM6319 Bread plant comprising of: 1 x Damak conical rounder for pieces from 100g to 600g. Manufacturer - Damak Makina. Model - DM CR 2000. Date of manufacture - 2021. Capacity - 1200 to 2400 pieces/hour. Electrical requirements - 415 V / 50 hz / 3 phase. 1 x Damak 176 pocket intermediate proofer with adjustable timings for dough resting. Manufacturer - Damak Makina. Model - DM IP 176.  Date of manufacture - 2021. Chodpfx Ajx E Aznel Asc Input height - 800mm. Output height - 1550mm. Fitted with removeable pockets for ease of cleaning. 1 x Bertuetti 4 x roller dough moulder for pieces up to 1500g. Manufacturer - Bertuetti. Model - SIMPLEX. Came out of production in November 2025 and in good working condition.

Condition: refurbished (used), Kemper F125 SL paddle mixer Csdpfeu Uty Nex Al Aehc 200kg dough 120kg flour 2 speed