Used Pizza Dough Sheeter for sale (927)

Condition: used, -4 Fermentation tunnels consisting of: -Number of chambers: 4 -Trolley dimensions: 600x800 -Number of doors: 2 doors per chamber -Capacity: 4 trolleys 600 x 800 mm per chamber -Total capacity: 16 trolleys: 600 x 800 mm -High production capacity -4 independent chambers for optimized fermentation cycle management -Designed for bakeries, pastry shops, and professional laboratories -Voltage: 400V -Double-entry fermentation tunnel CFI – 16 trolleys 600 x 800 -The double-entry CFI fermentation tunnel is a professional piece of equipment designed to optimize the dough proofing process in bakeries and pastry shops. Thanks to its double-entry design and 4 independent chambers, it ensures smooth production management while offering significant storage capacity. -Each chamber is equipped with 2 doors and can accommodate up to 4 trolleys in the 600 x 800 mm format, for a total capacity of 16 trolleys. -This configuration allows for efficient organization of fermentation cycles while facilitating the loading and unloading of trolleys. Predpfx Aezlh Nhoazjb -Robust and reliable, this CFI fermentation tunnel perfectly meets the needs of bakeries, pastry shops, and production laboratories seeking high-performance equipment to improve their output and ensure uniform fermentation of products.

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Ambient operating temperature: up to 32 °C. Condition: used equipment, available according to the condition visible in the photos and on the technical label. Psdpfozyryysx Aazerb Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.

Condition: refurbished (used), WP UC 80 spiral mixer with 2 bowls 120kg dough excellent dough preparation with high water absorption high air inclusion during the kneading cycle warranting voluminous, first-class kneading results no rosetting problems during kneading process gentle handling of doughs during the kneading cycle despite of high running reduce the heating-up effect excellent reprocessing properties of the dough universal application for a great variety of doughs offering itself for smallest dough batches fruit and other ingredients can be gently and quickly added Prjdpfxjz Erblj Aazsb holding capacity of bowl 210 L

Condition: used, input voltage: 380 V, total length: 1,282 mm, total width: 800 mm, total height: 1,300 mm, tank capacity: 180 l, power: 4 kW (5.44 HP), Brand: DIOSNA Flour capacity: 75 kg Dough capacity: 120 kg Bowl capacity: 180 L Number of speeds: 2 Number of timers: 2 Tool power: 4 / 8 kW Voltage: 380 V Frequency: 50 Hz Dimensions: 800 x 1282 x 1300 mm DIOSNA SP 120 D spiral mixer – 75 kg flour capacity The DIOSNA SP 120 D is a spiral mixer with a fixed bowl, designed for professional bakery production. Its capacity is 75 kg of flour and 120 kg of dough, with a 180 L bowl. This used unit is equipped with two speeds and two timers, a configuration suitable for organizing successive kneading cycles. Why this model stands out The SP 120 D combines a permanently installed bowl with a machine that remains mobile. The DIOSNA kneading geometry is designed to work with both small quantities and the maximum allowable load. The manufacturer targets this range in particular for wheat doughs, mixed breads, and wholemeal doughs. The D version has two kneading speeds and two timers, allowing the phases of the cycle to be linked together with automatic speed changes. Key benefits Capacity up to 75 kg of flour Up to 120 kg of dough per kneading Fixed 180 L stainless steel bowl Stainless steel kneading spiral Two speeds and two timers Bowl protection limiting flour dispersion Mobile machine despite its fixed bowl Prsdpfxez Arm Ej Aazob Smooth surfaces for easy cleaning Detailed technical specifications

Condition: excellent (used), Year of construction: 2010, 570 USED KÖNIG Artisan SFC line for ciabatta, bread, and square rolls. TECHNICAL DATA: - year of production: 2010 - power: 0.75 kW - power supply: 3x400V +N/PE 50Hz EQUIPMENT: - dough divider - longitudinal cutting rollers - guillotine - water spraying system - rotary table for seed coating The price is a net price. Paid options available: transport. Predpfxoz Ezdis Aazsb Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), -Dimensions: 962x1145x1392 mm -Belt dimensions: 735x3357 mm -Model: HF -Serial number: 19200246 -Year: 25/02/2019 Prsdpjwx I Erofx Aazob -With controls on the right -Production output: 1800 pieces/hour -Dough weight -min/max: 50/1800 g -Dough strokes per minute min/max: 0/30 -Two laminating rollers -Voltage: 400V -Power: 0.37 kW -Weight: 172 k

Condition: new, -Dimensions (LxWxH): 500x840x540 mm -Dough capacity: 50/280 kg -Dough portions: from 30 to 300 g -Voltage: 400 V -Power: 0.93 kW -Weight: 74 kg Pjdoxvxhijpfx Aazsrb -Compact design, easy to use and clean. -Machine complies with CE standards. -Portioning of dough from 30 to 300 grams. -Portioning error: +/- 5 g from desired weight. -Operates by dough extrusion using a spiral tool. -Equipped with two adjustment systems: sensor and cone. -Entire machine built from stainless steel and aluminum for robustness and easy cleaning. -All parts in contact with the product are removable via handy handwheels and are easily washable without requiring maintenance. -The outfeed hopper is easily removable for replacement of reduction sleeves. -All components are compliant with hygiene and safety standards. -Regular cleaning requires no special maintenance.

Condition: refurbished (used), Diosna SP 200 AF/T spiral mixer with 2 bowls 200 kg dough Prsdpfxoz Eh Nfs Aazeb suitable for all types of dough, thanks to the gentle kneading digital control panel capacity in flour 125kg bowl contents 300 liter tool drive 11/18.5 KW bowl drive 0.66/1.3 KW h hydraulic drive 1.1 KW

Condition: good (used), Ballfood Extru25 screw extruder Screw extruder designed for high capacity dough production, variable speed, with ball rolling machine, 1Ph Prjdpfx Aaoz E S Dtszob

Condition: used, Emil Kemper SP 30 L Type: SP 30 L Dough capacity: Max. 50 kg Speed: right/left and 2 speeds Prsdpfxoyzzfqj Aazeb Timers: 2 Voltage: 3x400 V AC Safety guard

Condition: excellent (used), Sigma unrolling machine operates on 380 volts. Dimensions: Total length 3.20 m, Height 1.25 m, Depth 1.20 m. Fabric size per side: 0.63 x 0.50 m. Folded dimensions: H 1.45 m x W 1.26 m. Prjdpfx Aaey E Rm Ejzob

Year of construction: 2012, operating hours: 5,000 h, condition: used, functionality: fully functional, The Italforni TSC Tunnel Electric Stone Deck Conveyor Oven (31") is a premium, high-output commercial pizza oven that bridges the gap between traditional stone baking and automated conveyor convenience. It features a unique refractory ceramic stone conveyor belt that allows operators to cook genuine Italian-style stone-baked pizzas, flatbreads, and focaccia directly on the stone surface at high volumes. Prodpfjz Ad S Hjx Aazsb Key Specifications: According to technical data from Italforni and official suppliers like External Dimensions: 1100 mm (H) x 2520 mm (L) x 1200 mm (W) Internal Chamber Dimensions: 2500mm (L) x 870mm (W) x 110mm (H) Belt Width: 31 inches / 790 mm Weight: 420 kg Power Requirements: 34 kW, 415 V three-phase (requires a 63-amp feed) Hourly Production Output The 31-inch variable speed belt handles large quantities efficiently, achieving a standard bake time of roughly 3 minutes per pizza: Core Features: Static Heating Elements: Uses individually controlled top and bottom static Incoloy heating elements. This design provides up to 30% more cooking capacity compared to standard convection models. Precise Digital Controls: Features touchscreen menu programming with an accuracy of +/-1°C. Maximum cooking temperatures reach up to 450°C to 500°C. Energy Efficiency: Includes a built-in standby mode that lowers energy consumption by up to 50% during off-peak hours. Simplified Maintenance: Built with premium stainless steel, a self-diagnostic service function, and removable crumb-collecting trays for easy cleanup.

Condition: ready for operation (used), Year of construction: 2015, A Brazilian machine, with good representation in London, for the production of filled pasta is available. Two intermeshing augers for the dough, one auger for the filling. Capacity: 20kg-100kg/h. Formats: savory or drop, kibbeh, pillow, ball and croquettes. Compared to Italian ravioli machines, this machine can work with considerably moister doughs and fillings. The machine works accurately to the gram while adhering to the original recipes. Dimensions X/Y/Z: 650mm/1150mm/1400mm, weight: approx. 200kg. Documentation available. Psdpjtryk Eofx Aazerb

Condition: reconditioned (used), functionality: fully functional, overall weight: 550 kg, total length: 730 mm, total width: 770 mm, total height: 1,500 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 09/2027, type of input current: three-phase, year of last overhaul: 2026, Bun Divider-Rounder Fortuna Automat A 4 H Dough dividing and rounding machine TOP model bun press Very robust engineering! With rounding deactivation Head cleaning position Dividing head newly overhauled, 30-division Spare parts service With NEW stainless steel blade Only from us: DGUV V3 tested 3 rounding plates Connection: 400V, 16A CEE plug Prodjy Rhg Tepfx Aazob Dimensions approx.: 770 x 730 x 1500 mm (W x D x H) Refurbished and SAB-tested used machine With warranty Visit our large showroom!

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 08/2027, overall weight: 700 kg, input frequency: 50 Hz, electrical fuse: 16 A, Spiral mixer Kemper F 125 A Spiral mixer with extendable bowl Dough machine with flour dust cover with safety circuit DGUV V3 tested Prodpfjy H Utfox Aazob Connection 400V, 16A-CEE plug Used machine You can find many more spiral mixers in our large showroom!

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, year of last overhaul: 2026, DGUV certified until: 07/2027, working width: 600 mm, conveyor belt width: 600 mm, type of input current: three-phase, total width: 1,650 mm, total length: 1,000 mm, total height: 1,950 mm, input frequency: 50 Hz, TOP Croissant Rolling Machine, Universum LWT 3/60-40J ++ Pretzel Dough Sheeter ++ for all types of dough strips, such as corn spirals and lye pretzels, etc. Universal combination rolling machine for all types of dough suitable for rolling and long rolling Predpfozb Uc Iox Aazeb Long rolling width 600 mm robust technology Stainless steel design DGUV V3 certified – only available from us Connection: 400V, 16A CEE plug Dimensions: 1650 x 1000 x 1950 mm (W x D x H) Used machine, refurbished & SAB serviced with warranty + spare parts service Visit our large showroom!

Condition: used, mileage: 59,000 km, power: 70 kW (95.17 HP), first registration: 07/2012, fuel type: diesel, overall weight: 3,498 kg, color: yellow, gearing type: automatic, emission class: euro5, number of seats: 2, loading space volume: 17 m³, loading space length: 4,400 mm, loading space width: 2,000 mm, loading space height: 2,000 mm, Year of construction: 2012, Equipment: ABS, central locking, electronic stability program (ESP), soot filter, Mercedes Benz Sprinter MAXI - Box van with sales hatch - Emission class EURO 5 - Net selling price: €19,990 Registration date: 07/2012 Mileage: 59,000 km MOT/Inspection: NEW Emission class EURO 5 - 1st owner - Original mileage with proof Emission class: EURO 5 Environmental badge: green Previous owner/Owner: 1 - Rearview camera - LED interior lighting - Cargo area length: 4.40 m - Cargo area width: 2.00 m - Cargo area height: 2.00 m - Folding passenger seat - Sliding door between driver's cab and cargo area - Electric side mirrors (heated), - Central locking incl. remote control, - Electric windows - front - Exterior temperature display - On-board computer The vehicle was converted by a reputable workshop that has specialized in the conversion of food trucks for over 10 years. If you have any questions: Christian Hirsch Please try again later, as we are often in a customer consultation. More offers at: ----The price refers to: Chassis: Iveco Daily or Mercedes Benz Sprinter? Installation of the sales hatch on the passenger side, the position of the hatch can be installed according to your wishes. * Customer service/service NEW * MOT/Inspection: NEW If you have any questions: Christian Hirsch Please try again later, as we are often in a customer consultation. More offers at: Additional options at an extra cost: * / Food truck * Superstructure/equipment: * Furniture made entirely of stainless steel, * Hygiene area: Sink with 3 basins, hot water supply with boiler, * 220V and 400V sockets, * LED lighting * Extractor hood * . Refrigeration equipment: . Freezer * Refrigerator * Saladette * Glass display refrigerator * . Cooking equipment: . Grill plate * Pizza oven * Deep fryer * Miscellaneous: * Additional equipment . Menu board on the right with LED lighting * LED lighting inside with motion sensor * Counter, LED-lit * We would be happy to offer you a complete conversion; more details and photos can be found at -hirsch.com 19% VAT can be shown separately Please no emails/no emails, as we can only process them sporadically due to time constraints. Thank you for your understanding! If you have any questions: Christian Hirsch Please try again later, as we are often in a customer consultation. More offers at: Please no email, as we can only process them sporadically due to time constraints. Thank you for your understanding! Opening hours and more information: Inspection/purchase possible without registration: Inspection/purchase possible without registration: No appointment necessary!!!! MON - THURS: 9:00 a.m. to 4:00 p.m. FRI: 9:00 a.m. - 1:00 p.m. SAT: 9:00 a.m. - 12:00 p.m. Address: Tabakried 11 84076 Pfeffenhausen If you have any questions, Christian Hirsch or our friendly staff will be happy to help you. MOT: Will be carried out NEW upon purchase if desired. - Serviced according to schedule / service history - 1st owner - LED interior lighting - Motion sensor in the interior - Sliding door between driver's cab and box - Rearview camera (see photos) - Various ventilation openings Podpfsykhmlox Aazsrb Cargo area length: 4.40 m Cargo area height: 2.00 m Cargo area width: 2.00 m Special equipment: - Hill start assist, - Generator 220 A, - Steering wheel (steering column mechanically adjustable) - Radio preparation, - Mud flaps front, - Stabilizer rear, - Stabilizer front reinforced, - Fleece battery 95 Ah Additional equipment: - Adaptive brake light, - Airbag driver side, - Display for windshield washer fluid level

Condition: refurbished (used), WP UC120 spiral mixer with 2 bowls 200kg dough year of build 2005 higher mixer efficiency excellent dough preparation with high water absorption high air inclusion during the kneading cycle warranting voluminous, first-class kneading results no rosetting problems during kneading process gentle handling of doughs during the kneading cycle despite of high running speeds reduce the heating-up effect excellent reprocessing properties of the dough universal application for a great variety of doughs offering itself for smallest dough batches fruit and other ingredients can be gently and quickly added capacity in flour 120kg bowl contents 320 liter mixer motor 17 kW bowl motor 1.1 kW lifting motor 2 kW connected load 24 kVA Prjdpfjytgf Ssx Aazsb

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 08/2027, year of last overhaul: 2026, input frequency: 50 Hz, overall weight: 1,500 kg, type of input current: three-phase, electrical fuse: 32 A, Spiral mixer Diosna SP 240 AD with 2 extendable mixing bowls Prsdezixbpepfx Aazjb Dough machine with manual control Mixer for a maximum of 240 kg with timer and 2 speeds Lifting and lowering via control panel very robust technology! Connection 400V, 32A-CEE plug DGUV V3 certified, only available from us Used machine, refurbished & SAB inspected with warranty

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 09/2027, type of input current: three-phase, Roll divider WP Rotamat EN Dough divider and rounding machine Stationary machine, 30 portions, ideally suited for dividing and rounding dough with plastic knife head, Prsdpozq Uw Njfx Aazeb connection 400 V, 16A-CEE plug, dimensions: 650 x 670 x 1610 mm, W x D x H Used machine

Condition: good (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 09/2027, overall weight: 258 kg, input frequency: 50 Hz, electrical fuse: 16 A, Diosna S 20 dough kneader for a maximum of 20 kg of dough with safety guard 3 speeds Machine is mobile with a locking foot Pjdjzq Uxgopfx Aazorb Connection: 400V, 16A CEE plug Used machine

Condition: excellent (used), Year of construction: 2017, 468 USED Bongard square roll divider mod. Diwimach AGDP. EXTERNAL DIMENSIONS (in cm): - W: 75 - L: 90 - H: 115 (after opening 188) TECHNICAL DATA: - year of production: 2017 - power: 1.8 kW - power supply: 400V 50Hz - weight: 380 kg - dough capacity: 4-20 kg Podpfx Ajzqg Rbsazerb - standard division: 20 pieces - capacity: approx. 900–1250 pieces/h The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2022, 512 USED Debag Monsun GUV cooling-proofer, freezer chamber. INTERNAL DIMENSIONS (in cm): Prjdpfx Aozugi Soazeb - W: 150 - L: 260 - H: 190 TECHNICAL DATA: - refrigerant: R449a - power supply: 400 V AC, 50 Hz, 3/N/PE - power: 9.8kW Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: good (used), Diosna WV 240 A Premium wendel mixer. Direct from production where it was producing dough for a lamination line. (Complete line available for sale). 240 kg of dough (or 150 kg of flour) per batch. Stainless steel model. 2 identical machines available. Prjdpszugrmjfx Aazeb

Condition: refurbished (used), Year of construction: 2008, Rademaker Crusto Bread Line 600 mm. The Rademaker Crusto Bread Line is a versatile production line for manufacturing a wide range of artisan bread products. Designed for gentle dough handling and consistent product quality, this line combines dough sheeting, gauging, folding, cutting, topping and product transfer in one efficient production process. The line is equipped with a fully automatic Siemens PLC control system with colour touchscreen, allowing quick recipe selection and easy operation. Thanks to its modular design, the line can produce various bread products with high flexibility and consistent results. year of build 2008 suitable for production of Ciabatta Folded bread Artisan baguettes Coffee bread (Kranssi) Muhku Niittypitko Various folded and topped bread products main features 600 mm working width X-Pack dough sheeting system Multiple flour dusting stations Quick reducer gauging station Two-roll gauging station Cross roller Dough lane spreading conveyor Folding module Guillotine cutting module Pedpfx Aezub Rqoazjrb Diagonal baguette cutter Water spray unit Universal topping module Retracting belt Siemens PLC with colour touchscreen Recipe management Capacity Muhku – up to 10,000 pcs/hour Ciabatta – up to 7,200 pcs/hour Folded bread – up to 4,800 pcs/hour Coffee bread Kranssi – up to 2,000 pcs/hour Niittypitko – up to 2,000 pcs/hour Capacities depend on product dimensions, configuration and dough characteristics. Technical specifications Working width: 600 mm Voltage: 3 x 400 V + N + PE, 50 Hz Control voltage: 24 VDC Power consumption: 21.9 kW Average air consumption: 196 Nl/min Maximum air consumption: 548 Nl/min Dimensions: approx. 21,000 x 3,000 x 6,000 mm