Used Pizza Dough Sheeter for sale (864)

Condition: used, Year of construction: 2005, Mondial Forni , Omega, bakery single pocket divider. Type: Omega; electric connection: 380 V; total dimension L: 650 mm; total dimension W: 2250 mm; H: 2000 mm; 650kg Description: heavy duty quality Dcsdpfx Apexuh Ice Iek Price excluding tax and shipping costs.

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Dcsdpfx Apezcbz He Isk Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: used, Brand: Italbakery Model: IMP330 Condition: Used Type: Professional Fork Mixer Bowl: 330-litre bowl in 304 stainless steel Year: 2024 Dough capacity: 160 kg Dcedpfx Apjy A Rpns Ijk Flour capacity: 100 kg Water capacity: 60 litres Speeds: 2 speeds (75 and 45 rpm) Drive: Direct drive Fork: Aluminium alloy Safety: Safety system on the grid opening and accidental power cut-off Dimensions: 110 x 155 x H 145 cm Weight: 480 kg net / 500 kg gross Advantages: • Gentle mixing process preserves gluten structure • Ideal for bread, pizza, and pastries • Large capacity suitable for intensive production • Sturdy construction for professional use • Enhanced safety for reliable operation A high-performance solution for artisan and industrial bakeries seeking high capacity with traditional mixing quality. We offer for sale a professional Italbakery mixer, ideal for bakeries, pastry shops, and production labs. This mixer has been thoroughly inspected, cleaned, and tested to ensure reliable and efficient operation. It delivers homogeneous and effective mixing for all dough types. Suitable for: bread, pastries, pizza, and confectionery Photos and videos available Delivery possible An excellent opportunity to equip your business with professional equipment at a competitive price.

Condition: excellent (used), - Model: SS064 - Serial number: 4900 - Lowering: manual or semi-automatic control - Belt width: 600 mm Dedpswxwmfefx Ap Ieck - Belt length: 1200 mm - 2 foldable belts - Forward / reverse control - Emergency stop - Mobile on wheels - Voltage: 400V

Condition: new, - Dimensions: 910 x 860 x 550 mm - Internal dimensions: 610 x 610 x 170 mm - Weight: 51 kg - Power: 8 kW - Power supply: Natural gas + 230V~ electrical connection - Capacity: 4 pizzas with a 30 cm diameter - Professional oven, ideal for pizzerias with high demand - Designed to offer efficiency, safety, and stability - Fast heat-up thanks to its specially designed chamber Dsdpfx Apjy S R Ipe Iock - Stable temperature even with heavy use (frequent opening and closing) - High-precision safety thermostat for reliable adjustment - Bakery-style door for easy loading and unloading - Natural gas consumption: 0.844 m³/h - Thermal power: 6880 kcal/h

Condition: excellent (used), - Dough capacity: 150 kg Dedpfx Aswxvkcsp Ijck - Flour capacity: 95 kg - Dimensions: 920x1340x2140 mm - Stainless steel bowl - 2 electromechanical timers - Power: 3.1 kW - Voltage: 400 V / 50 Hz - Serial number: 124075 - Year of manufacture: 02/2001

Condition: used, -Semi-automatic round or square dough dividers from €1,490 - Semi-automatic dough divider with square bowl, 20 divisions; price: €1,490 - Semi-automatic round dough divider, 20 divisions, brand: Lambert; price: €1,990 - Semi-automatic round dough divider, 20 divisions; price: €1,990 - Semi-automatic dough divider, 24 divisions, brand: Bertrand Puma; price: €2,490 - Semi-automatic round dough divider, 24 divisions, brand: Bertrand Puma; price: €2,490 - Semi-automatic round dough divider, 20 divisions, brand: JAC; price: €2,490 - Semi-automatic square dough divider, 20 divisions, brand: PANIRECORD; price: €2,490 - Semi-automatic round dough divider, 20 divisions, brand: JAC; price: €2,500 - Semi-automatic round bowl dough divider, 20 divisions, brand: PANIRECORD; price: €2,500 - Semi-automatic hydraulic square dough divider JAC DIV 20, used, brand: JAC; price: €2,600 - Dough divider, 20 divisions, square DIVITRAD, brand: Bertrand Puma; price: €3,900 Dcjdpfxsxvyymo Ap Ijk

Condition: new, -Dimensions (A x B x C): 1610 x 1272 x 1392 mm -Max. dough piece weight: 700 g -Number of compartments: 31 -Part No.: 7309535 -Ball capacity per compartment: 8 -Total ball capacity: 248 -Power: 0.37 kW -Voltage: 400 V -Frequency: 50 Hz - 1.06 A -Weight: 380 kg The RP manual intermediate prover is a resting chamber for dough, loaded and unloaded manually, which allows the dough to relax for the necessary time after dividing and before final shaping. During resting time in the RP manual chamber, the dough balls ferment gently and gain some volume, which enables them to become more supple and easier to shape. This chamber is specially designed for artisan bakers who want to optimally preserve their dough’s quality. Standard baskets can hold pieces up to 650 g. Optional germicidal treatment available for enhanced hygiene. DURABILITY: -Painted steel frame provides great rigidity to the chamber. An oversized chain is used for the 'large wheel' of the proving nests to extend the service life of the chamber. -Smooth gear operation ensures extremely quiet machine performance. VERSATILITY: -Equipped with electrical sockets for a moulder and divider, allowing for integrated workflows. -Manual left/right control button available, with a highly ergonomic hands-free control option. HYGIENE: Dsdpoxv R Rcjfx Ap Isck -Proving nests made from polyester to prevent moisture buildup. Iedcvyqoxv R Rcsi Aobd -Optional integration of a germicidal lamp. The listing was translated automatically. Translation errors are possible.

Condition: used, Dimensions (L × W × H): 1310 × 1370 × 1206 mm Dcsdpfsw Duayjx Ap Ijk Net weight: 250 kg Motor power: 0.25 kW Net weight: 250 kg Maximum dough piece capacity: 350 g: up to 231 pieces Robust and quiet for optimal user comfort Automatic search for the first trough saves time Maximum dough protection thanks to synthetic felt troughs Compact and easy to install, even in limited spaces Two trough sizes available (standard or large) to meet your needs Equipped with power outlets for connecting a moulder or divider Ndey Tdsw Duayoxugoa Ergonomic controls (right/left), simple to use Gear with bronze bushing: reduces friction and increases service life Manual loading and unloading for greater control

Condition: used, Year of construction: 1991, - Dimensions: 1900x1680 mm - Maximum lifting capacity: 600 kg - Serial no.: 49779 Dcodoxnc T Hjpfx Ap Ijk - Year: 1991 - This lifter is designed to lift tanks and tip them into a hopper or weighing unit - Dumping heights and direction are variable according to the type of tanks and weighing units - Voltage: 380V - Power: 0.75 kW - Weight: 430 kg Isdcvyexnc T Hoqi Aebd - Overhauled equipment: The equipment is prepared upon order; lead times for collection and return are agreed at that time (please request price after overhaul)

Condition: used, - Dimensions: 875x1590 mm - Conveyor width: 475 mm - Serial no.: A2024020 - Cylinder length: 500 mm Dedpfxsy Nkuqe Ap Iock - Cylinder opening: 0.5–30 mm - Outfeed conveyor speed: 52 cm/s - Footprint in rest position: 875x700 mm - Power: 0.75 kW - Voltage: 400 V - Weight: 90 kg

Condition: new, External dimensions: 2300 × 2450 × 2340 mm FGRi series Finish: Mosaic Dome Energy source: wood and gas Total gas power: 43 kW Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Motorized rotating hearth Variable speed and direction Two independent gas burners Separate vault and hearth heating Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation: bricked shell External finish: Mosaic Dome Dual manual/automatic mode Manual mode with flame modulator Analog thermostatic controls (optional) Unassembled shipping: not available Mouth width: 820 mm Net weight: 4000 kg General presentation The FGRi150 Coupole Mosaïque is a hybrid wood & gas rotary oven intended for pizzerias, Italian restaurants, franchises, and catering establishments that want to combine high cooking capacity with an elegant presentation. With its Mosaic Dome finish, it is suitable for locations where the oven is visible and contributes to the image of the concept, while maintaining the performance of the largest FGRi format. Why this model stands out This oven cooks 14 pizzas Ø 30 cm and achieves a stated production of 240 pizzas/h. It can operate on wood alone, gas alone, or in a combined wood + gas mode. Its gas-heated, motorized rotating hearth, with variable speed and direction, helps to distribute cooking over a large surface area. The two independent burners, dedicated to the vault and the rotating cooking surface, promote thermal stability when batches are cooked consecutively. Djdpfozabf Tjx Ap Isck Key advantages High capacity of 14 pizzas Ø 30 cm, suitable for high volumes. Stated production of 240 pizzas/h for peak service times. Hybrid operation: wood alone, gas alone, or wood + gas. Gas-heated rotating hearth for even cooking. Mosaic Dome finish with insulating shell and decorative cladding. External drawer for ash disposal and collection.

Condition: used, -Model: Regamat R92 -Manufacturer: Winkler Dcedpfowydabjx Ap Isk -Serial No.: 52217 -5-row dough molding machine Ndey Tdxujwydabsgja -Ready for weighing: 35–85g -Voltage: 400V -Power: 2.8kW -Year: 2000

Condition: good (used), Agnelli Automatic sheeter Stainless, Automatic sheeter and kneader, Produces pasta sheets, Up to 250Kgs per hour, Stainless 200Kg agitated hopper, 250mm sheets, variable speed, with spare belt, 3Ph Dcedpfx Astu N A Top Iok

Condition: used, CTX Toastmaster Z55 conveyorised pizza oven stainless two level pizza oven on mobile frame, stainless mesh belt, 450mm wide belt, variable speed, adjustable temp control Dodpfedmn D Usx Ap Isck

Condition: reconditioned (used), functionality: fully functional, total length: 580 mm, total width: 580 mm, total height: 1,350 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 07/2027, type of input current: three-phase, year of last overhaul: 2026, Dough divider and forming machine Fortuna bread roll press, size 3 Dough dividing head, newly revised Dcjdpjw Hn H Sofx Ap Iok Stainless steel knives, new Top model Robust technology Connection: 400V, 16A-CEE plug Dimensions: 580 x 580 x 1350 mm (W x D x H) Used machine, overhauled + SAB inspected with warranty Optional: Stainless steel platform New forming plate Service package Maintenance contract Instruction and commissioning Delivery service Try our exclusive service, designed just for you!

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 07/2027, year of last overhaul: 2026, input current: 16 A, input frequency: 50 Hz, empty load weight: 345 kg, overall weight: 345 kg, type of input current: three-phase, power: 1 kW (1.36 HP), electrical fuse: 16 A, Eberhardt Piccolo Roll-in Dough Divider TOP Semi-automatic, 30-piece Stainless steel knives, new Dedpfxjyagm Ae Ap Isck Robust technology With 3 forming plates Only available from us, DGUV V3 certified Connection: 400V, 16A CEE plug Used machine, refurbished & SAB tested With warranty + spare parts service We have many more dough dividers in stock!

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 07/2027, type of input current: three-phase, year of last overhaul: 2026, Dough dividing and forming machine TOP bread roll press Fortuna Automat A 3 H + with forming cycle shut-off Head cleaning system facing rear Newly revised forming head with stainless steel knife, NEW very robust technology Connection 400V, 16A-CEE plug Dimensions: 720 x 800 x 1510 mm Used machine, refurbished Dedpfxeyala Us Ap Ieck Quality from a specialist company! Benefit from over 35 years of experience! Visit our large exhibition of bread roll presses!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, total width: 600 mm, total length: 700 mm, total height: 1,520 mm, electrical fuse: 16 A, input frequency: 50 Hz, input voltage: 400 V, power: 1 kW (1.36 HP), type of input current: three-phase, DGUV certified until: 07/2028, overall weight: 375 kg, NEW NEW Bread Roll Press NEW NEW Semi-automatic dough divider and rounding machine, TOP model: 4-14 NEW proven technology … the original! Knives with a simple cleaning position! with 3 rounding plates Dough ring coated with easy-click system Dividing range: 130 to 250 grams/piece Dividing: 14 pieces Dcedpfx Apju Eauds Iok Machine is mobile DGUV V3 tested, only available from us Connection: 400V, 0.75 kW, 16A-CEE plug Dimensions: 600 x 700 x 1520/2200 mm, WxDxH NEW machine & SAB tested with warranty + spare parts service Option: Leasing & rental service Rounding plates Maintenance contract Service package Instruction & commissioning Loan machine service Many more bread roll presses in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, input voltage: 230 V, DGUV certified until: 07/2027, total width: 400 mm, total height: 550 mm, input frequency: 50 Hz, type of input current: AC, power: 1.1 kW (1.50 HP), Dough kneading machine Model: SP 20 Protective cover with shutdown Table machine for max. 12 kg of flour Spiral mixer for max. 20 kg. Dough Infinitely variable speed Dcodpfx Asgu Nf Njp Isk Spiral mixer with timer DGUV V3 tested Connection 230V, 1100 Watt, 5 Amp Weight 50 kg Dimensions: 400 x 630 x 550 mm, WxDxH Dough machine NEW with 12 months warranty Come to our large bakery machine park!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, input voltage: 230 V, DGUV certified until: 07/2027, input current: 2 A, input frequency: 50 Hz, empty load weight: 35 kg, type of input current: AC, power: 0.4 kW (0.54 HP), electrical fuse: 10 A, Dough kneading machine Model: SP 10 Protective cover with shutdown Table machine for max. 6 kg of flour Spiral mixer for max. 10 kg. Dough Infinitely variable speed DGUV V3 tested Connection 230V, 400 Watt, 2 Amp. Weight 35 kg. Dimensions: 300 x 510 x 450 mm, WxDxH Dough machine NEW Dcodpfx Aogu Nfwep Iok with 12 months warranty Come to our large bakery machine park!

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 07/2027, year of last overhaul: 2026, total length: 700 mm, total width: 700 mm, total height: 1,400 mm, input frequency: 50 Hz, empty load weight: 375 kg, overall weight: 375 kg, type of input current: three-phase, power: 1 kW (1.36 HP), electrical fuse: 16 A, Eberhardt Piccolo Roll Former TOP Semi-automatic, 30-piece Stainless steel knives, new Robust technology With 3 forming plates Only available from us, DGUV V3 tested Connection 400V, 16A-CEE plug Used machine, refurbished & SAB tested With warranty + spare parts service Dcodpfxsyagt Ns Ap Ijk We have another 600 bakery machines in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, electrical fuse: 16 A, input frequency: 50 Hz, input voltage: 400 V, power: 4 kW (5.44 HP), type of input current: three-phase, DGUV certified until: 07/2027, Weighing dough divider Dsdpfxsd N D I Eo Ap Ieck Bread Weighters 140 to 1400 g Funnel about 70 kg for doughs with high TA manual weight adjustment Machine mobile with 2 brakes with rounder DGUV V3 tested Connection 400V, 16A-CEE plug NEW machine

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, total width: 966 mm, total height: 714 mm, DGUV certified until: 07/2028, conveyor belt width: 750 mm, input frequency: 50 Hz, Equipment: chassis, Baguette - long roller Model: Forma with 3 rollers Capacity: min 50 - 1200 g max (depending on the type of dough) Unrolling width: up to max. 750 mm stainless steel design, Connection: 400V, 1.1 kW, 16A-CEE plug Dimensions: 966 x 855 x 714 mm, WxDxH NEW machine with 24 months warranty Option: base speed controller infeed conveyor discharge tours Discharge belt with drive feed guides Djdpshwzkksfx Ap Iock Visit our large bakery machine park!

Condition: reconditioned (used), operating hours: 50 h, functionality: fully functional, warranty duration: 3 months, year of last overhaul: 2026, input voltage: 400 V, DGUV certified until: 07/2027, overall weight: 49 kg, total width: 600 mm, total length: 400 mm, input frequency: 50 Hz, electrical fuse: 10 A, Diosna dough machine Model: laboratory kneader Stainless steel kettle and kneading arm for max. 6 kg dough Protective grid with protective circuit 2 courses Mobile machine underframe DGUV V3 tested E-system NEW Connection 400V, 3 Amp, 16A-CEE plug Dedjhfhutopfx Ap Ijck Used machine overhauled with 6 months warranty Visit our large bakery machines warehouse!