Used Pizza Oven for sale (1,212)

Condition: excellent (used), Incubator, laboratory oven, warming cabinet -Manufacturer: Memmert, incubator type IN260 Bwedsygg Tcopfx Ah Hjh -Setting temperature range: 20 °C to 80 °C -Useful space: BTH 640/500/800 mm / 256 liters -Convection: Natural convection (noiseless, low drying) -Door concept: Inner glass door, outer stainless steel door -Voltage: 230 V -Power: 1700 W -Dimensions: 825/740/H1185 mm -Weight: 117 kg

Condition: used, Type Combi 12110 TF continuous grilling line all stainless steel bottom contact grilling + hot air suitable for steam injection belt width 1.100 mm net length 11.000 mm Bwodpfxsydk Hus Ah Hsh underplate max. 260°C air temperature max. 280°C dimensions (l x w x h) : ± 13.500 x 1.700 x 2.400 mm independent platen – air temperature and steam control adjustable speed PLC control Siemens frequency (new hard- and software, frequency inverters) With new Teflon belt suitable for thermic oil heating (± 600 kW) with belt wash system

Condition: used, continuous grilling line grilling surface (w x l) : 600 x 7.500 mm bottom contact grilling + hot air (with flip-over) Bwodpeydk E Dsfx Ah Hsh belt width ± 600 mm electrically heated power : 2x200 A, 2x140kW, 3 x 400V, 50 Hz belt washing system adjustable speed overall dimensions (l x w x h) : ± 10.315 x 1.230 x 2.338 mm weight : ± 4.500kg

Condition: used, continuous grilling line all stainless steel bottom contact grilling + top hot air suitable for steam injection Bwedpfeyc Skfsx Ah Hsh useful width conveyor 900 mm belt width 1.000 mm net length 4.750 mm electrically heated 276 kW underplate max. 260°C air temperature max. 280°C belt washing system/hot water ± 60°C (operational supply) adjustable speed dimensions (l x w x h) : ± 6.600 x 1.500 x 2.300 mm new Teflon belt

Condition: excellent (used), Incubator, laboratory oven, warming cabinet Bodpfx Ahoyf Aiqj Hjwh -Manufacturer: Memmert, incubator type IN30 -Setting temperature range: 20 °C to 80 °C -Usable space: WDH 400/250/320 mm -Convection: Natural convection (noiseless, low drying) -Door concept: Inner glass door, outer stainless steel door -Voltage: 230 V -Power: 1600 W -Dimensions: 585/490/H705 mm -Weight: 46 kg

Condition: used, Electric oven with 8-level proofer Dimensions without stand (WxDxH): 780 x 1030 x 2100 mm Dimensions with stand (WxDxH): 780 x 1030 x 2400 mm Oven -Model: RS10A20-1 -10 levels -Tray size: 400x600 mm -Power: 18.6 kW -Voltage: 3x400V + N + PE / 50Hz Bwodpjyhfubsfx Ah Hsh -Serial number: 10NL C0143 Proofer RE16A-S -8 levels -Serial number: ETNL C0093 -Power: 1.2 kW -Voltage: 1x240V+PE / 50Hz -Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (price after refurbishment - please request a quote)

Condition: used, Used CRISTAL FM 2 Rotary Gas Oven 600x800 Ref: F-M2 - Dimensions (WxDxH): 1950x2760x2480 mm - 2 oven racks: 600x800 mm - Serial No.: 0008319 - Year: 23-02-2002 - Baguette capacity (250g): 144 - Bread capacity (400g): 90 - Door opening (WxH): 800x1850 mm - Rack height: 1820 mm - Voltage: 380V - Electrical power: 4 kW - Heating power: 77 kW - Net weight: 1100 kg - Burner at the top - Sold with gas burner - Overhauled equipment: The equipment is serviced upon order; lead times for availability and return are agreed at that time (please request pricing after overhaul). Cristal Range: - Ovens in the Cristal range are rotary rack ovens designed for bakery and pastry applications. - The even circulation of hot air combined with the rotary motion of the rack ensures excellent baking quality and consistency for all production types: fresh, raw, frozen, and par-baked frozen. - Rapid heat-up makes this oven a flexible solution to optimize production according to sales cycles. Range Features: - The FM2 model accommodates 600x800 mm baking trays. - The heat exchanger in FM1 and FM2 ovens can be positioned at the rear, right, or left of the baking chamber. Performance, Responsiveness, and Versatility: - For gas and oil-fired versions, the heat exchanger is made of refractory stainless steel. - The design and materials of the exchanger ensure perfectly even baking across all levels of the rack. - Its specific section allows optimal heat exchange for outstanding performance and efficiency. - Air circulation inside the baking chamber is provided by three vertically aligned stainless-steel turbines, each 300 mm in diameter, located at the rear of the oven. Bsdpfxoyhfixo Ah Hewh - Air drawn in by the turbines is heated on contact with the exchanger and distributed evenly through the distribution slots in the baking chamber. - Operation of this oven is particularly straightforward, with no complex adjustments required (settings are factory pre-set).

Condition: excellent (used), The Rational CombiMaster Plus CM 61 is a premium electric combi oven built for professional kitchens demanding performance, precision, and durability. Renowned for its reliability and control. This unit delivers consistent cooking results across steaming, roasting, baking, and combination modes, all within a compact and efficient footprint. Key Features Manufacturer: Rational Model: CombiMaster Plus CM 61 Type: 6-Grid Electric Combi Oven Capacity: 6 × 1/1 GN trays Construction: Full stainless-steel body and chamber Control type: Manual rotary dials with digital temperature and timer displays Cooking modes: Steaming (30°C – 130°C) Convection (30°C – 300°C) Combination (steam + convection) Integrated core temperature probe for accurate cooking control Automatic cleaning and rinse system Double-glazed door with heat-reflective glass for energy efficiency Integrated drain and water inlet system Mounted on stainless-steel Rational stand with GN tray runners Specifications Power: Electric, 3-phase Tray capacity: 6 × 1/1 GN Temperature range: 30°C – 300°C Oven dimensions Bwsdpfx Ahsxph H Ue Hsh Height: 780 mm Width: 900 mm Depth: 770 mm Stand dimensions H: 700 mm W: 335 mm D: 285 mm Condition Used – good condition Fully tested and operational Clean stainless-steel finish inside and out Supplied with matching Rational stand Item does not come with documentation for sale within EU.

Condition: used, suitable for thermic oil heating (180 kW) Maximum baking temperature 220-250 °C Bwodpfx Aheyba T Ej Hoh adjustable temperature adjustable speed Minimum cooking time: 4 min Maximum cooking time: 60 min belt width 600 mm canopy with electric hoists suitable for steam injection (to heat up and to improve product yields) 400V-50 Hz-42A dimensions (l x w x h) : ± 10.000 x 2.000 x 2.700 mm

Condition: used, Four Mondial Forni deck ovens, 12 doors, wood/gas/oil-fired without automatic loader - Model: 43M - Year: 2011 - Dimensions (W x D x H): 2520 x 3750 x 2300 mm - Useful heights (cm): 19-19-19-25 - Baking surface (m²): 18.2 - Number of decks: 3 - Doors per deck: 4 Bwjdpfx Asyg H N Rjh Hjh - Heating power (kW): 163 - Electrical power (kW–400V): 1.5 - Supplied with gas burner - Refurbished equipment: The ovens are prepared to order. Lead times for processing and delivery are set upon order (please request a price after revision) - Model: 43M - Year of Manufacture: 2011 - Dimensions (W x D x H): 2520 x 3750 x 2300 mm - Useful heights: 19-19-19-25 cm - Baking surface: 18.2 m² - Number of decks: 3 - Doors per deck: 4 - Heating power: 163 kW - Electrical power (kW–400V): 1.5 kW - Supplied with gas burner These Mondial industrial ovens are designed to meet the specific needs of professional bakeries. Benefit from a robust and reliable solution for your bakehouse with these efficient and high-performance ovens. Why Invest in a Bakery Loader? A bakery loader significantly improves productivity by reducing the time and effort required to load and unload your products. By placing your dough on the loader belt, the lift brings the items to the baking chamber quickly. This equipment is essential for professionals who want to benefit from the latest bakery innovations. Order Now! Don’t miss the opportunity to acquire an oven at the best price on the market. Purchase our bakery ovens and second-hand bakery deck ovens to boost your productivity. Contact us for more information and place your order today!

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption Bwedpfxoyg H A Rj Ah Hsh - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas?

Condition: new, - Electric Rotary Rack Oven Mondial Forni - Model: Techno - Dimensions (WxDxH): 1470 x 2550 x 2300 mm - Rack Dimensions: 600 x 800 mm Bsdpfeyg E E Rsx Ah Hewh - Baking Surface: 8.6 18T 60x80 m² - Voltage: 400V - Heating Power: 45.5 kW - Electric Power: 48 kW - Weight: 1,440 kg - Electric Rotary Rack Oven 600x800 Techno Mondial Forni Discover the 600x800 Techno Electric Rotary Rack Oven from Mondial Forni, an essential piece of equipment for demanding professional bakeries. With robust dimensions of 1470 x 2550 x 2300 mm and a rack size of 600 x 800 mm, this oven delivers the perfect combination of power and precision for outstanding baking results. Benefit from its 8.6 18T 60x80 m² baking surface for efficient and uniform production of a wide variety of high-quality bakery products. Key Advantages: Precise and Uniform Baking: Thanks to its 45.5 kW heating power, this oven ensures an even heat distribution for precise results with every use. Optimal Energy Efficiency: With an electrical rating of 400V / 48 kW, this oven offers optimal energy performance, ensuring cost-effective long-term operation. Robust and Durable Construction: With a solid build and a weight of 1,440 kg, this oven is engineered to withstand intensive use, ensuring long service life and enhanced reliability. Embrace the Touch Innovation of Tomorrow Electric Rotary Rack Oven 460x760 Techno

Condition: used, Year of construction: 2007, functionality: unexamined, machine/vehicle number: AYA320NY3006, overall weight: 950 kg, total length: 1,700 mm, total width: 1,650 mm, total height: 2,120 mm, input voltage: 400 V, input current: 28 A, input frequency: 50 Hz, Mazzali Intensys Lab Burn-in industrial (climate) oven, including manual Type: Intensys Lab 12+12HD Code: AYA320NY3006 Year of construction: 2007 Mains connection: 400V Temperature range: -40°C / +180°C (external cooling) Load capacity: 12 plates Oven Dimensions: 72 x 50 x 72cm Bsdpfjwm Htqox Ah Howh Dimensions: 170 x 165 x 212 cm Weight: ~950 kg

Year of construction: 2000, condition: used, functionality: unexamined, machine/vehicle number: M000000Y5670, Used TEL Alpha-8SE-E Vertical Gas Diffusion Furnace Manufacturer: TEL Tokyo Electron Bsdpfx Ahjygvzve Hjwh Model: Alpha-8SE-E Manufactured: 11.2000 Serial No.: M00000Y5670 No books or documentation included. Pumps/Motor: 2 x Toshiba 3-phase induction motor, 480 Volt, 60 Hz.

Condition: used, all stainless steel electrically heated, max. 280°C adjustable speed 11 inspection/cleaning hatches belt width ± 1.000 mm net length ± 7.500 mm with belt wash system outside dimensions (l x w x h) : ± 9.500 mm x 1.600 mm x 2.400 mm Modular construction system Conveyor belt (opening 13 mm) total power 224 kW heating steam pressure: min 3 bar 10 kg/h per valve max. 3 bar 140 kg/h per valve cooking time min/max : 4min 36sec-120min Bedpfxsyaqh Rs Ah Howh steam injection (to heat up and to improve product yield)

Condition: like new (used), Year of construction: 2020, functionality: fully functional, Dual Chamber During Oven 1.700 x 1.400mm (2.40m2) Process area based on largest substrate; 4.1. Process area (minimal); 1.700 x 1.400mm (2.40m2) 4.2. Substrates are (non-) heat treated, (non-) TCO coated optical white (or standard) float glass sheets with straight or pencil edges and (non-) edge delete patterns (1) 4.3. Substrates are rectangular shaped (2) General Bwodpsv T I Iqjfx Ah Heh Electrical diagram (see appendix 1) Main power supply voltage 3x400 ± 5% + earth, 50Hz ± 5% Control voltage 230Vac 50Hz and 24Vdc Main fuse 140A Motor power Circulation fan motor 2.2 kW (2 pcs.) Drive motor vertical transport 0.39 kW Drive motor horizontal transport 0.09kW 1.5.3 Heating system Heating Heating type Electric with closed tube elements Power 30 kW per room Overall, the system consists of two parts, viz: - The furnace consists of two chambers each with an air circulation fan and adjustable air inlet. - The conveying system consists of a trolley with vertical and horizontal movement. The oven is suitable for curing heat treatments under air atmosphere with cleanroom classification in the temperature range from 50ºC to 250ºC. One heat cycle per chamber can be programmed. The cart can place glass from the conveyer position into one of the two chambers where the products undergo a selected heat cycle. And then removed from the oven and placed back in the conveyer position.

Condition: new, Electrically heated drying oven with conveyor belt (for non-explosive substances) TECHNICAL DATA type: VEI_DLO_EB 350-720 temperature max.: 420°C working temperature: approx. 350°C total power consumption: 60 kVA heating power: 48 kW drive: 0,55 kW Bwedsdgvufopfx Ah Hoh air circulators: 2 x 4 kW number of control groups: 2 external dimensions (approx.): length: 8500 mm width: 1800 mm height: 2625 mm useable dimensions: conveyor belt width: 900 mm clear height: 150 mm heated length: approx. 7200 mm

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, warranty duration: 12 months, total length: 1,000 mm, total width: 990 mm, type of input current: three-phase, power: 9 kW (12.24 HP), input frequency: 50 Hz, Equipment: CE marking, NEW NEW Baking Stage NEW NEW Model: Module 3-64 Modular deck oven with ceramic stone plate for trays 1 x 40/60 per deck Programmable control with night start Baking chamber dimensions: 630x550x180mm, WxDxH per deck Stainless steel construction Temperature up to max. 350°C DGUV V3 tested exclusively by us Bwsdpfotp D Svox Ah Hoh Connection: 400V, 9 kW, 16A CEE plug Dimensions: 990 x 1000 x 440 mm, WxDxH (per deck) Brand new & SAB tested with warranty + spare parts service Water connection: 3/4 inch, water drain: DN 40 Options: Leasing & rental service Exhaust hood Exhaust hood with condenser Mobile base frame with tray storage Electric / manual loader Proofing cabinet Extraction device Maintenance contract Delivery service Training & commissioning More ovens in stock!

Condition: good (used), Store Baking Oven Wiesheu Minimat 2 Bwedpfxsygdcno Ah Hsh Convection oven / store baking oven Wiesheu model: Minimat 2 For 3 baking trays of 60 x 40 cm each IS 500 control panel with water tank Equipped with steam extraction hood on top Connection: 400V, 16A CEE plug Dimensions: 760 x 870 x 770 mm (W x D x H) Used equipment Visit our large showroom!

Year of construction: 2020, condition: like new (used), functionality: fully functional, total length: 1,100 mm, total width: 865 mm, total height: 1,800 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 02/2027, Baking Oven Unox Bakertop 6 Convection oven for 6 trays 60x40 cm Exhaust hood with steam condenser on top Proofing cabinet below for 6 trays 60x80 cm Oven with USB port Only with us – DGUV V3 inspected Bwsdpfx Aeygc Ucoh Hoh Connection: 400V, 14 kW, 32A-CEE plug Water connection 3/4", water drain DN 40 Dimensions: 865 x 1100 x 1800 mm (WxDxH) Used oven, SAB tested With warranty + spare parts service Options: Pure water filter Baking trays Ethernet connection DDC.App Spray & Rinse cleaner Service package Maintenance contract Delivery service Training & commissioning Visit our large showroom!

Condition: reconditioned (used), functionality: fully functional, used electric continuous oven CTX DZ33I, overhauled, for the baking of pizzas, baguettes, sandwiches etc., with infrared heating system, temperature range 90 to 480 degree Celsius, case and conveyor in stainless steel, 8.4 kW, belt 457 mm wide, baking area 573 x 793 mm Bwjdpfx Ajticaajh Hsh

Condition: refurbished (used), functionality: fully functional, used shop oven / confectionery oven Miwe Condo CO 4.1208, refurbished, 4 decks, with exhaust hood and proofer, decks 120 x 80 cm, electrical, 4 magnetic valves renewed, 4 actuators renewed, steam cylinder renewed, swaths cleaned, serial no. 703 774, 33.8 kW, 400/230 V, 50 Hz Bwsdpfxexwp Nto Ah Heh

Condition: reconditioned (used), functionality: fully functional, used rack oven Miwe Roll-in RI 1.0608-TL electro, overhauled, with hood, with touch display, electrics newly wired, new seals, circulator with new bearings, 72.6 kW, 400 V, 50 Hz, serial no. 47 707 Bwsdpfjwrth Eox Ah Hsh

Condition: excellent (used), Very nice 8 rack oven, perfect for cooking proteins. Direct from recently closed factory. Bwedpfsqx A H Ajx Ah Heh

Condition: excellent (used), Type: TSO600/96/4 TH Serial number: 10064051 Year of constructon: 2007 Model: right hand execution Belt width: 600 mm Belt length: 96 m Tiers: 2 x 4 pc Heating: thermal oil, 400 kW at 180°C Steam: max 1500 kg/h Exhaust: Ø 252 mm, 1000 m³/h Compressed air: 6 - 8 Bar Cold water: 1 - 20°C, 3 m³/h Bedpsx Ttykefx Ah Hjwh Hot water: 20 - 60°C, 4 m³/h Power: 3 x 400V, 50Hz, 40kW Dimensions: 11040 x 4000 x 4975 mm Weight: 20000 kg With belt washer and CIP