Used Portion for sale (268)

Condition: used, Foil wrapping machine which can be used for packing products butter, lard, margarine, tvorog or cottage cheese into aluminium foil or parchment paper. The format on the machine is Standard size: 250 gram, 100 x 75 x 35 mm, bottom folding. Capacity: up to 40 portions per minute. The butter is feed with an aluminium through with aluminium augers. Aluminium dosing station. The machine is equiped with a later build on photocell on the paper infeed, to control the exact position of the print on the foil. Outfeed conveyor.  Type of Machine: Butter Packaging Machine Capacity: ± 600 Kg/h Butter Brick Dimensions: 125mm length x 55mm width x 40 mm height Weight: 250 grams Knodjzhlmiepfx Ab Nec Machine Weight: 840 kg Packaging type: Aluminium and Parchment Paper Motor power: 1,5 kW

Condition: excellent (used), functionality: fully functional, Production lines for fruit and vegetable preserves. A significant portion of the equipment is newer – from 2011 and 2014 – supplemented by older, robust machines that have proven their reliability through years of continuous operation. The machines are sold as a complete line. Line capacity (based on an example product) – approximately 1200 liter jars/hour (~1.5 tons/hour). This translates to approximately 28,800 jars/day, or ~36 tons/day. (I) What can be produced on this line: - Compotes (jars, bottles) - Jams and thick preserves - Juices (bottle filling, tube pasteurization) - Canned goods (sterilization in an autoclave) - Pasteurized preserves in jars (pickles, vegetables, sauces) Knjdpfx Aez Daateb Nsc (II) Process flow: 1. Product dosing – into buckets, jars (2 dosing machines) 2. Filling – bottles (filling machine), cans (dosing machine + seamer) 3. Thermal processing – boiling tank, evaporators (juice/puree concentration), tube pasteurizer (liquid product before filling) 4. Packaging closing – sealers (bottles, jars), capping machine 5. Sterilization/pasteurization of finished packaging – autoclave (cans, jars), tunnel pasteurizers (3 units) 6. Labeling – labelers for bottles, jars and cartons 7. Collective packaging – heat tunnels (shrink film), conveyors (III) Equipment list: 1. Carton labeler 2. Heat tunnel (shrink film) 3. Conveyors 4. Heat tunnel 5. Bottle labeler 6. Jar/bottle labeler 7. Heat tunnel x 3 8. Labeler (without control panel) 9. Tunnel pasteurizer x2 10. Dosing machine for buckets 11. Dosing machine + seamer for cans 12. Pleszew Autoclave (2011) 13. Tunnel pasteurizer 14. Dosing machine 15. Capping machine 16. Seamer 17. Bottle filling machine 18. Jar seamer 19. Dosing machine for jars x2 20. Tube pasteurizer 21. Evaporator x3 22. Boiling tank Total value: 2,380,000 PLN = ~ 545,000 EUR (IV) Why buy the entire line: Complete process line – from dosing to collective packaging – without the need to find missing components. Option for pickup with dismantling and transportation (to be agreed upon). Equipment used in production – documented history of use. Flexible sales options: entire line, separate technological units (e.g., canned goods section with autoclave, bottle filling section), or individual machines. Terms: Visit possible by prior arrangement. Transportation and dismantling to be agreed upon.

Condition: good (used), We offer the Marel Scanvaegt B-55 Portion Cutter, designed specifically for precise portioning of boneless meat. The machine is ideal for portioning beef, pork, veal, and lamb, where cutting accuracy, consistent portion weight, and high production line efficiency are critical. This is the solution for meat processing plants that want to reduce raw material waste, increase automation, and achieve a uniform, professional cutting result. The B-55 model uses 360° scanning, which ensures that even invisible areas of the product are captured. This allows for even more accurate portion calculation and improves cutting precision. Additionally, the unique design of the V-shaped conveyor and the product stabilization system eliminate uncontrolled movement of the meat during slicing. In practice, this means more consistent portions, greater accuracy, and better control over the entire process. The machine achieves a cutting speed of up to 600 cuts per minute, making it a highly efficient portioning machine for industrial use. Weighing and portioning accuracy is at a very high level: for portions over 100 g: 98 – 99% for portions under 100 g: deviation of 1 – 2 g This makes the SCANVAEGT B-55 the ideal choice for both larger steaks and premium portions, as well as smaller portions prepared for retail sale or further packaging. Technical specifications: Manufacturer: Scanvaegt Model: B-55 Knodsyxmcpjpfx Ab Nec Machine type: Portion Cutter Year of manufacture: 2004 Power supply: 3×400 V Frequency: 50 Hz Total power: 10 kW Current: 20 A Cutting speed: 600 cuts/min Height: 1800 mm Width: 3332 mm Length: 1650 mm Additionally included: additional belts and chain Key advantages of the SCANVAEGT B-55 precise portioning of boneless meat, 360° scanning for improved accuracy, V-shape conveyor stabilizing the product during slicing, high performance – up to 600 cuts/min, very good portion accuracy, ideal for beef, pork, veal, and lamb, additional belts and chain included, robust construction for industrial use.

Condition: used, Year of construction: 2019, machine/vehicle number: AB00012078, functionality: fully functional, power: 20 kW (27.19 HP), input voltage: 380 V, input frequency: 50 Hz, cutting height (max.): 120 mm, saw blade diameter: 350 mm, actuation type: electric, rotational speed (max.): 4,200 rpm, total length: 2,100 mm, total width: 1,750 mm, total height: 1,600 mm, overall weight: 1,866 kg, table height: 900 mm, Equipment: CE marking, documentation/manual, saw blade guard, Band width 300 mm Maximum blade diameter 350 mm Minimum cutting length 390 mm Feed rate 6-48 m/min Blade holder device diameter 70 mm Spindle rotation speed 4200 rpm Kedpjz Enhzjfx Ab Nenc Exhaust port diameter 200+100 mm Spindle diameter: 50 mm Bushing diameter: 70 mm Bushing equipped with spacer rings Centralized automatic lubrication Four upper pressure rollers Machine dimensions (L/W/H): 210 / 175 / 160 cm Equipped with: Laser device – projects the cutting line reference onto the workpiece. Mechanical device / programmable guide, controlled from the mobile screen, for laser-guided cutting. Some typical applications: - Trimming irregular edges without using a guide. - Selecting good portions on boards with knots or cracks, using a fast-moving guide and a single blade.

Condition: good (used), functionality: fully functional, Portioner Brand Vemag Model LPG 208 Year of production 2009 Knodpfx Aov Tdqzob Njc Power 6kW Voltage 3~50/60Hz 400-460V 9A The LPG208 portioning machine combines sausages with the highest precision in terms of length and weight. It allows you to produce cooked and raw sausages in natural, collagen and cellulose in the range of caliber from 13 to 40+ mm. Hanger Brand Vemag Model AHM Type 204 Year of production 2004 Dimensions of the portioner with the hanger 4800x900x1300mm

Condition: used, This listing is for 1 of 2 Millipore Sigma RioS Essential 24 Water Purification Tank These units are in full working condition and is ready for immediate use The RiOs Essential 24 is a compact, efficient RO system that delivers around 480 L/day of consistent Type 3 water. It features minimal maintenance, intelligent self‑management, and smart cartridge monitoring—ideal for routine lab task Key Performance Specs Flow Rate: 24 L/hour (≈ 480 L/day) for non-critical lab uses Purity: Provides Type 3 water with ionic rejection between 95–99% and organic/particulate rejection ≥99% (MW ≥ 200 Da) Purification Process & Internal Features Progard® pretreatment cartridge: Removes particles (>1 µm), free chlorine, hardness, and colloids. High-efficiency RO membrane: Removes dissolved ions, organics, microorganisms, and particulates. Recovery loop: Recycles a portion of reject water to feed, cutting water waste by over 50% compared to conventional RO systems Temperature compensation: Automatically adjusts pump pressure to maintain steady flow across 5–35 °C feed water Design & Operation Knjdsxhfpdopfx Ab Noc Footprint: Compact – 47 cm high × 26.8 cm wide × 33.9 cm deep Weight: Net weight ~10.9–12.1 kg; Operating weight ~14.4–15.7 kg Power: 100–230 V AC, 50–60 Hz Feed water specs: Tap water under 2,000 µS/cm conductivity, 1–6 bar pressure, 5–35 °C,

Condition: good (used), Year of construction: 2015, Food Tools CS4AAC round cake slicer Kedpfx Abewmdb So Nsnc Serial: 5253 2015, semi auto cake cutting machine will portion a variety of frozen and chilled round products such as cheesecakes, cakes, pies, frozen pizzas and more, up to 150 products per hour, comes with three cutting inserts and spare blade, mobile

Condition: used, Year of construction: 2005, We offer the RISCO RS 503 vacuum stuffer with burger attachment— a professional set for large meat processing plants and ready-made meal producers. The machine is ideal for the production of burgers, cutlets, meatballs, minced meat products, and classic sausages, ensuring high efficiency, repeatable portion weight, and excellent stuffing structure. The RS 503 model (2005) is equipped with an advanced RS 70 linear grinder, which grinds the stuffing directly during filling. This system guarantees a uniform structure, better consistency, and higher total yield of the final product. The stuffer operates at a capacity of up to 6,500 kg/h, and the portioning speed reaches 700 portions per minute, which allows it to handle lines with very high production loads. The large 350 l hopper is designed to work with 200 l trolleys, and a special feeding system ensures continuous, even filling of the vane pump chambers – without voids or air intake. The burger attachment, mounted with the stuffer, forms uniform patties from the minced meat onto a conveyor belt, creating a complete line for the production of burgers ready for further heat treatment or packaging. Kjdpeym A A Tjfx Ab Nenc The device is controlled by a panel that allows for easy setting of parameters: stuffing and grinding speed, grinder power, portion size, operating modes, and quick program changes. Thanks to high-performance servo drives, the RISCO RS 503 stuffer can be quickly connected to other devices, such as automatic clippers, dividers, formers, or packaging systems. Technical data: Manufacturer: RISCO Stuffer model: RS 503 Year of manufacture: 2005 Filling machine power supply: 400 V, 3 phases, 50 Hz Installed power: 14 kW Filling machine weight: approx. 1060 kg Filling capacity: up to 6,500 kg/h Portioning speed: up to 700 portions/min Hopper capacity: 350 l (for 200 l trolleys) Burger attachment power supply: 230 V The RISCO RS 503 vacuum filler with burger attachment is the ideal solution for manufacturers who want to combine high performance, precise portioning, and burger forming in one reliable set for large-scale food industry applications.

Year of construction: 2010, condition: good (used), Food Tools 5AFCE Cheese cutter Stainless, this ingredient reduction machine uses a wire grid to cut up to 40lb blocks of cheese or butter into smaller portions. Up to 120 products per hour, with a box of spare cutting wire, ideal for dairy facilities and bakeries Kedpey Ayb Tefx Ab Nsnc

Condition: used, Year of construction: 2015, Doses product into trays under a weigher The JASA filling station from 2015 sits under a weigher and catches the weighed portions in a hopper. Two flaps drop the product into the tray below, so you can fill trays of vegetables, fruit or salads neatly and without spillage. The station stands on a mobile stainless frame and has its own control box with on/off and two adjustable fill times. It runs on 230 V. Located in Emmeloord, the Netherlands. Immediately available, price on request. More photos and full specifications: / Type: Tray filling station Filling: Hopper with two flaps Controls: On/off and two adjustable fill times Electrical: 230 V Knsdpfx Abjz Ndahe Nsc Construction: Stainless frame on castors

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, total length: 820 mm, total width: 1,010 mm, total height: 2,030 mm, For sale is a bandsaw from C.E. Reich. Type: Industrie 500 Year of manufacture: 2018 Saw band dimensions: 3800 mm x 16 mm Band speed: 30 m/sec. Kedpfxjz Aibts Ab Njnc The Reich Industrie 500 bandsaw is a bandsaw with a fixed, welded table, portion stop, material pusher, and sliding table, suitable for cutting food products such as meat, bones, sausage, cheese, or fish. The food products can be processed fresh or frozen.

Condition: excellent (used), Year of construction: 2008, Fritsch dough divider for loose dough - used - year of manufacture approx. 2008 - designed for high-hydration dough, such as ciabatta - entirely made of stainless steel - base included - very good technical condition - collection from warehouse / shipping option available Knodpfxjznbmrs Ab Noc - price on request

Condition: used, This listing is for the PerkinElmer Chemagic™ 360 – Automated Nucleic Acid Extraction System The unit is in full working condition and is ready for immediate use. Each unit is on heavy duty trolley with lockable castors The Perkin Elmer Chemagic™ 360 is a high-throughput, compact benchtop instrument designed for automated DNA and RNA extraction from a wide range of sample types, including blood, plasma, saliva, tissues, and FFPE samples. It uses chemagen’s proprietary M-PVA magnetic bead technology for the efficient and reliable purification of nucleic acids, delivering high yields with excellent purity. Key Features & Benefits Flexible Sample Volume: Processes volumes from 10 µL to 10 mL, supporting a variety of protocols and sample types. High Throughput: Handles up to 96 samples per run, ideal for biobanks, clinical labs, and research institutions. Large Kit Portion Compatibility: Supports processing of large-volume samples with high reagent capacity. Cross-Contamination Prevention: Engineered protocols and magnetic separation minimize the risk of sample-to-sample contamination. Mixed Sample Types: Able to process different sample materials in the same run, enhancing workflow efficiency. Integration Ready: Compatible with automated liquid handling platforms for streamlined workflows. Compact Footprint: Space-saving design with dimensions of 80 x 80 x 90 cm (L x W x H), suitable for constrained lab environments. Knodpfjxhgm Rsx Ab Noc Advanced Sample Handling: Offers convenient and improved sample management, reducing hands-on time. Barcode Scanning: Enables automated sample tracking and improves traceability throughout the process. LIMS Integration: Produces LIMS-compatible log files, supporting full data traceability and compliance. User-friendly Interface: Intuitive software for easy setup, protocol customization, and real-time monitoring. Technical Specifications Sample Capacity: 1–96 per run Sample Volume Range: 10 µL – 10 mL Processing Time: ~45 minutes for 400 µL whole blood Dimensions (L x W x H): 80 cm x 80 cm x 90 cm Weight: 140 kg Power Supply: 100–240 VAC, 50/60 Hz Ideal Applications Next-Generation Sequencing (NGS) PCR and qPCR Genotyping and MLPA Clinical Diagnostics Biobank Sample Preparation

Condition: used, The line consists of: TVI CBF 1000 tempering machine TVI GMS 500 cutter/slicer SCHIESSL cooling unit with Bitzer aggregate TVI tempering machine Type: CBF 1000 Power supply: 400 V 50Hz 3 Ph Weight: 2500 kg Basket dimensions: 700 mm x 160 mm Total dimensions: 1950 mm x 2400 mm x 2900 mm. TVI portion cutter Kedpfx Absy Amapo Nsnc Model: GMS 500 Power supply: 400 V, 3 Ph, 50 Hz, 32 A Plastic mesh belt, belt width: 300 mm Dimensions: 2000 mm x 1050 mm x 2900 mm 2 trolleys with various forms included, dimensions: (2x) 850 mm x 750 mm x 1800 mm. Schiessl compressor rack with Bitzer cooling compressor, model: CBF1000-2W/S6J-16.2Y Weight: 700 kg Dimensions: 2050 mm x 900 mm x 1770 mm

Condition: good (used), Item: D-1035-Double bulk feeder with weight Stainless Steel double bulk feeder with weight. Dimension: Vat L 1800 X W 850 X H 1300 mm Bigger lift: 460 mm, Small lift 100 mm, flight 80 mm Knedpfx Abjd Nk Uco Njc L 2700 + weight 500 mm , Total L 3200 mm

Condition: ready for operation (used), Vemag vacuum filler, Model Robot 500 With portion control Twin stainless steel augers Will continuous straight fill With portion weights With PC 878 controls Kedjy N Skajpfx Ab Nenc

Year of construction: 2013, condition: ready for operation (used), Mariani Shrink film wrapper Model: TRM 700-LF-I YOM 2013 Including in/outfeed conveyor system Working width: 700mm Cardboard Trays – Cases with protective shrinked film Knsdjyilyqopfx Ab Nsc Portion packs : 3 x 8 – 3 x 9 – 3 x 10 Family packs : 2 x 6 – 3 x 4 Output: Max 25 trays per min, varying according to the format required Dimensions machine (LxWxH): 5000x1400x2100mm

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, HANDTMANN VF 608 plus | Portioning filler with paddle system Operating hours: 660 hours!!! Manufacturer: Albert Handtmann Maschinenfabrik GmbH & Co. KG Model / Type: VF 608 plus Serial number: 459185 Year of manufacture: 2021 Power supply: 400 V / 50 Hz / 3 Ph / 4.3 A / power 3.0 kW Vacuum pump: Busch KC 0016 E 3Z0 (year of manufacture 2020, capacity 19 m³/h) Operating hours: 663.5 h Overall dimensions: 1000 x 900 x 2050 mm Kedpfxozzq N As Ab Nenc The Handtmann VF 608 plus is a professional portioning filler with a paddle system, a compact and versatile device designed for precise portioning, dispensing, and filling of products. It is ideally suited for meat processing plants, butcher shops, delicatessen facilities, and catering companies producing sausages, delicatessen items, or cheese products. The device utilizes Handtmann’s patented paddle system for feeding the product, which ensures exceptionally gentle processing of the raw material without crushing the product’s structure. The integrated, reliable Busch vacuum pump effectively evacuates air from the product, resulting in an excellent appearance of the final product’s cross-section and consistent weight for each portion. Thanks to the use of a modern servo drive and an intuitive control panel, the machine is extremely easy to operate, and changing parameters and product types is efficient with minimal loss of raw material. The robust housing made of stainless steel guarantees long-lasting durability and ease of maintaining stringent hygiene standards.

Condition: used, Year of construction: 2012, 2012 MultiWeigh HDW 20-40-60 TWIN multihead weigher with 20 weigh hoppers – used 20-head multihead weigher in TWIN configuration, built for frozen meat. The MultiWeigh HDW 20-40-60 TWIN is a multihead weigher with twenty weigh hoppers, made by HD-Wiegetechnik in Wetzlar. Thanks to the TWIN configuration the machine can run as two weighers and discharge two portions at once, or use all twenty hoppers for one heavy portion. The range runs from 230 grams to 5 kilos per weighment, with a 5-gram scale interval. The machine was built for frozen meat (product range 0 to -15 °C): dimpled stainless steel contact parts the product does not stick to, a wash-down IP65 build and an IPC controller with colour touchscreen. Built in 2012, complete with dispersion cone, feed pans and accessories. It is in Emmeloord and can be viewed and tested with your product. Key features - Twenty weigh hoppers in TWIN configuration: two portions at once or one heavy portion - Weighing range 230 grams to 5 kilos, 5-gram scale interval - Built for frozen meat, product range 0 to -15 °C - Dimpled stainless steel contact parts, wash-down (IP65) - IPC controller with colour touchscreen and a programme per product - Complete with dispersion cone, feed pans and accessories Why a TWIN weigher For every weighment a multihead weigher picks the combination of hoppers that comes closest to the target weight. With twenty hoppers the controller has plenty of combinations to choose from, and in TWIN mode the machine splits them over two outlets. One weigher then feeds two packaging machines or two lanes. For large portions you run all twenty hoppers to a single outlet. That makes the machine suitable for small retail packs as well as foodservice portions of up to 5 kilos. Refurbishment if you want it Take the machine as it stands here, or let us go through it first in our own workshop: inspection, replacing wear parts, cleaning and testing with your product. Exactly what is done is agreed per customer. Located in Emmeloord, the Netherlands. Available immediately – price on request. More photos and full details on our website: [](/) Machine type: Multihead weigher, TWIN configuration Condition: Used Number of weigh hoppers: 20 Knjdpfxoz Hqzgs Ab Nsc Weighing range: 230 - 5,000 grams Scale interval: 5 g (dw) / 10 g (d), accuracy class X1 Product: Frozen meat, 0 to -15 °C Controls: IPC611-W1200 with colour touchscreen Construction: Stainless steel, dimpled contact parts, IP65 Connection: 400 V, 50 Hz; compressed air 6 bar

Condition: used, Year of construction: 2012, TREIF Falcon Hybrid Portion Cutter – 2012 For sale: TREIF Falcon Hybrid portion cutter, year 2012, complete with infeed weigher and checkweigher with automatic reject system. The machine has recently been serviced and is in very good working condition. It was recently removed from production and is available for immediate delivery. The Falcon Hybrid is designed for high-precision portion cutting of meat products, using advanced measuring technology to achieve accurate weight portions and optimal yield. It can process both bone-in and boneless productswith consistent precision. Key Features - Year: 2012 - Complete system including infeed weigher and checkweigher with automatic reject - Recently serviced - Excellent working condition - Immediately available Typical Specifications - Maximum cutting capacity: up to 550 cuts per minute - Maximum product cross section: approx. 260 × 155 mm - Maximum product infeed length: up to 1000 mm - Installed power: 11.7 kW This machine is ideal for meat processing plants requiring precise weight portioning with integrated quality control. Price: On request Location: The Netherlands Ksdpfxeyux Eas Ab Nenc Availability: Immediate For more information, photos, or a video of the machine in operation, please contact us.

Condition: excellent (used), functionality: fully functional, LIMAS AB / VEB L-1048 & Type 6-76 | Line for slicing (dicing), washing, and weighing vegetables Manufacturer: Limas AB / VEB Maschinenfabrik Bad Gottleuba Model / Type: L-1048 complete with VEB Type 60 drum washer Serial number: L-10-8-01 (slicer) 1204 (VEB washer) Year of manufacture: 2008 (Limas slicer) Power supply: 380 V, 50 Hz VEB washer: power 1.1 kW, protection rating IP44 Line composition: - Limas AB potato slicer (type: 6x76) Serial number: L-10-8-01 Year of manufacture: 2008 Plastic (mesh) belt Belt width 850 mm Scraper height 50 mm Distance between scrapers 90 mm Plastic roller width 720 mm Cutting system consisting of 6 knives Distance between knives 115 mm Overall dimensions: 3150 x 1550 x 2370 mm. - Belt conveyor Plastic belt Belt width 520 mm Overall dimensions: 2080 x 800 x 980 mm. - Vertical screw conveyor Lifting height 1600 mm Overall dimensions: 1900 x 750 x 2900 mm. Kedpfx Aoz Sfg Dob Njnc - Mobile VEB drum washer Type: 60 Serial number: 1204 Power supply: 380 V, 50 Hz Power 1.1 kW Protection rating IP44 Drum width 470 mm Perforation diameter 10 mm Overall dimensions: 1250 x 1100 x 1790 mm. - Weighing system: - Belt elevator with scrapers Belt width 350 mm / 220 mm Scraper height 50 mm Distance between scrapers 90 mm Lifting height 1700 mm - Systec industrial scale (type: IT3). Dimensions: 770 x 440 x 520 mm. Overall system dimensions: 3200 x 1000 x 2130 mm. This technological line is a fully automated, synchronized sequence of machines designed for the comprehensive preparation, slicing (dicing), intensive washing, and precise weighing of root vegetables, with particular emphasis on potatoes. The system finds wide application in food processing plants, large commercial kitchens, and vegetable processing facilities of the "marktfrisch" type. The technological process begins with feeding the raw material onto an elevating belt and a precision rotary-knife slicer from Limas, which, thanks to its 6-knife arrangement, ensures perfectly even cutting. Subsequently, the product is transported via conveyors and a vertical screw conveyor to a mobile VEB drum washer, where effective removal of impurities takes place in the drum with 10 mm perforations. The final element of the line is an integrated weighing system, which feeds the raw material directly onto a Systec IT3-controlled scale, guaranteeing full portion control and repeatability of the production process.

Condition: excellent (used), Year of construction: 2012, The FORMAX F-6 burger forming machine is an automatic forming machine from the FORMAX brand (Provisur Technologies), designed for producing burgers, patties, and other formed products from meat, poultry, and non-meat ingredients. The set consists of the forming machine and a conveyor that receives the finished products, and includes a wide selection of round and oval molds from 45 to 200 g as well as spare parts. How does the FORMAX F-6 burger forming machine work? Raw material goes into the hopper, from where a feed screw carries it to the forming system. A high-speed mold plate fills the molds with the mass and gives the products the set shape and weight, and a pneumatic knock-out system places the finished portions on the conveyor. Changing the product range means swapping the mold, which allows quick changeovers between round and oval burgers of different diameters and weights. The machine is operated from a simple pushbutton panel. Key advantages of the FORMAX F-6 burger forming machine The compact construction and quick mold changes make the forming machine well suited to plants that produce different products in short runs. High repeatability of burger weight and shape results in uniform quality and easier portioning and packing. The set with a conveyor receiving the finished products allows the forming machine to be connected straight to subsequent stages of the line, such as breading, freezing, or packaging. The wide choice of molds supplied, from 45 to 200 g, and the included spare parts reduce downtime and make it possible to start production immediately. Technical specifications of the FORMAX F-6 burger forming machine Manufacturer: FORMAX Model: F-6 Power supply: 14 kVA, 380 V, 3 phases, 50 Hz Capacity: approx. 450 kg/h Hopper capacity: approx. 136 kg Included: spare parts Dimensions of the whole set: 5000 x 800 x H: 1770 mm Forming machine dimensions: 2700 x 800 x H: 1770 mm Conveyor dimensions: 2040 x 560 x H: 1200 mm Knedpfez Rw Shsx Ab Njc Available molds (dimensions and weight) Round molds: 90 mm (45 g) 90 mm (50 g) 105 mm (80 g) 127 mm (120 g, 150 g, 200 g) 130 mm (190 g) Oval molds: 125 x 107 mm (90 g) 142 x 119 mm (approx. 150 g) 156 x 132 mm (180 g, 200 g) Application of the FORMAX F-6 burger forming machine The FORMAX F-6 forming machine is used in meat and poultry processing plants for producing beef and poultry burgers, patties, formed minced meat, and nuggets. It also works well for non-meat products and in small and medium plants that need a flexible, compact forming machine.

Condition: excellent (used), Year of construction: 2012, The VEMAG HP30E vacuum filler is one of the most powerful models in the HPE series from the VEMAG brand, manufactured in 2012, designed for efficient filling and portioning of meat mixtures in large food processing plants. With a capacity of up to 8,700 kg/h, portioning from 5 g to 99,999 g, and a speed of over 600 portions per minute, the machine performs well in large-scale production of sausages, salami, and cold cuts. How does the VEMAG HP30E vacuum filler work? Raw material goes into the 350-liter hopper, from where it is fed into the filling system operating under vacuum. The vacuum system with a capacity of 40 m³/h removes air from the mass, so the product is compact, uniform in structure, and stable in color. Two separate VEMAG Duo-Drive drives — one for the conveying elements and one for the feed — allow continuous processing of even cold and firm masses, and the controls allow the portion size to be set precisely in the range from 5 g to 99,999 g. The machine works with clippers, linkers, forming machines, and hanging machines in complete production lines. Key advantages of the VEMAG HP30E vacuum filler Kjdpfxoz Rw Tfe Ab Nenc Very high capacity of up to 8,700 kg/h and a portioning speed of over 600 portions/min allow continuous work with large batches of raw material. The wide portion weight range — from 5 g to 99,999 g — provides great flexibility, since both small portions and large products can be produced on a single machine. A one-piece hopper with optimized feed unit seals ensures reliable sealing and full emptying, which limits raw material losses. The electronics are protected by the VEMAG “box-in-box” system, and vacuum operation improves the quality, color, and shelf life of finished products. Technical specifications of the VEMAG HP30E vacuum filler Manufacturer: VEMAG Model: HP30E Year of manufacture: 2012 Power: 34 kW Filler capacity: up to 8,700 kg/h Portion weight: from 5 g to 99,999 g Portioning speed: > 600 portions/min Vacuum system: 40 m³/h Air demand: approx. 40 l/min Hopper capacity: 350 l Application of the VEMAG HP30E vacuum filler The VEMAG HP30E vacuum filler is used in large meat processing plants for producing sausages, salami, cold cuts, fillings, and formed masses. Thanks to its ability to work continuously with cold and firm masses and to cooperate with peripheral equipment, it suits automated production lines.

Year of construction: 2014, condition: ready for operation (used), functionality: fully functional, MIMAC Volumetric Depositor – 2 Hoppers / 12 Nozzles – 2014 Professional Bakery / Industrial Depositing Machine For sale: professional volumetric depositor MIMAC, year 2014, designed for high-precision dosing of cakes, muffins, sponge batters, creams, and soft pastry products. The machine is in very good working condition and was previously used for cake production. Technical Data Manufacturer: MIMAC (Italy) Year: 2014 Power supply: 200–240V Frequency: 50/60 Hz Power: 1.8 kW Kodpey Ucypsfx Ab Nsnc Single phase (1Ph) Stainless steel construction Mobile frame on wheels ⚙ Equipment 2 product hoppers 12 nozzles (6 + 6 configuration) Conveyor belt system Touchscreen control panel (very good condition) High precision volumetric dosing system Key Advantages High production capacity Extremely accurate portion control Ideal for industrial & semi-industrial bakery lines Easy cleaning and maintenance Reliable and proven Italian engineering Applications Cakes & sponge batter Muffins & cupcakes Soft dough products Creams & fillings Bakery / pastry production lines Condition Fully functional Well maintained Ready for immediate production Available for inspection and testing

Condition: like new (used), Year of construction: 2022, operating hours: 20 h, functionality: fully functional, machine/vehicle number: GDS80KYT202S, type of input current: three-phase, total length: 2,100 mm, total height: 1,520 mm, total width: 1,500 mm, film width: 300 mm, product height (max.): 400 mm, product height (min.): 120 mm, We offer for sale a machine for packaging products into doypack-type bags, in very good technical condition, with a maximum of 20 operating hours. The machine was manufactured on November 23, 2022. The set includes a bucket conveyor that automatically measures the product portion, dispenses it into buckets, transports the product upwards, and empties it into an open bag. The bag is then transported further and automatically sealed. Range of supported packaging dimensions: length: from 120 mm to 400 mm Knjdezd Ry Hspfx Ab Njc width: from 150 mm to 300 mm The machine is fully functional, ready for operation, and ideal for the production of food products, powders, granules, and many other applications. Inspection on-site is possible.