Used Portion for sale (240)

Year of construction: 2007, condition: like new (used), Food Tools CS4AAC round cake slicer Serial: 3697 2007, semi auto cake cutting machine will portion a variety of frozen and chilled round products such as cheesecakes, cakes, pies, frozen pizzas and more, up to 150 products per hour, comes with two cutting inserts, mobile Bsdoix I Hmspfx Am Tjlk

Year of construction: 2006, condition: excellent (used), Dispensing hot food products is normally associated with a number of health and safety risks. These risks are minimized with a fully automated dispensing system. The controls make sure that the operator avoids any direct contact with the 90°C hot product. The automatic bag-packing unit seals the bags once they are filled. Furthermore the need for lifting products over long distances is reduced since the ready packaged dishes are transported from the filling station to the operator via a small conveyer belt. This prevents inappropriate working positions. Blsdsh A Hbxopfx Am Tjk HOT-FILL DOS 3 ensures uniform portions. The quantity is controlled via the touch- screen display. The display also controls how quickly the product is to be dispensed allowing for flexibility in the workflow. The fully automated HOT-FILL DOS 3 sucks the product directly from the kettle and is fitted with a temperature alarm consistently ensuring the correct temperature of the product.

Condition: excellent (used), functionality: fully functional, Vacuum filler with loading Brand Frey Model F-Line F222 Power 14.75kW Voltage 400V 50Hz Filling capacity up to approx. 6,200 kg/h (Internal and external) machine housing and tank made entirely of stainless steel Tank with a capacity of approx. 300 liters Filling pressure up to max. approx. 50 bar Vacuum pump 21 m³ Portioning range 5 - 100,000 g (5 - 999 g in 0.1 g steps) Portioning speed max. 1000 portions/min. Touchscreen display Speed and pause length are continuously adjustable Bjdpfx Amjv Nwf Ro Tjlk Flow measurement, piece counter, automatic stop based on the number of pieces Flow reversing mechanism and adjustable weight of the 1st portion

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 06/2027, total length: 700 mm, total width: 600 mm, total height: 1,520 mm, type of input current: three-phase, power: 1 kW (1.36 HP), electrical fuse: 10 A, Semi-automatic dough divider and rounding machine, bun press for burger buns, pita bread, burek, flatbread, etc. NEW +++ Divobun 4-14 +++ NEW proven technology … already widely used! Stainless steel knives with an easy-to-clean setting! with 3 rounding plates Dough portion range: 130 to 400 grams/piece TOP dough divider Machine is mobile DGUV V3 certified, only available from us Connection: 400V, 16A-CEE plug Dimensions: 600 x 700 x 1520/2200 mm (W x D x H) New machine 2-year warranty + spare parts service Optional: Leasing & rental service Maintenance contract Service package Stainless steel machine platform Delivery service Bledpfx Amorkzgws Tek Additional rounding plates Instruction and commissioning Other TOP dough dividers in stock!

Year of construction: 2016, condition: used, Trepko 9104-2 FFS Line + Freemantle S09 (2016) Trepko 9104-2 Form–Fill–Seal Cup Packaging Line (2016) with T. Freemantle S09 Wrapper This complete Form–Fill–Seal (FFS) production line from 2016 is engineered for high-capacity manufacturing of thermoformed cup products. The main unit, Trepko 9104-2, forms cups from roll-fed plastic material, fills them with viscous food products, seals with PET/EVOH lids, cuts multipacks, and discharges them for further downstream handling. Included with the line is a T. Freemantle S09 wrap-around packer from 2016 for grouping and wrapping finished multipacks. The line is ideal for yoghurt, dairy desserts, processed cheese, margarine/spreads, pâté, and other pumpable or semi-solid food products. Key Features - Complete FFS system: forming, filling, sealing, cutting, and discharge - Designed for 125 g cups (available formats: 4-pack and 8-pack) - Fully automatic, continuous operation - Hygienic, stainless-steel construction - Suitable for chilled and ambient food products - Includes T. Freemantle S09 wrapper/packer for downstream grouping - Supplied with documentation and manuals TREPKO 9104-2 – Technical Highlights Bodpfx Amjx Eldxj Tslk Cup Forming - Thermoforming from PS/EVOH/PE roll material - Max film width: 740 mm - Max roll diameter: 1000 mm - Heavy-duty forming tools for 125 g round cups - Multi-cavity arrangement for high throughput Filling System - Stainless steel volumetric dosing block - Multi-nozzle configuration for accurate filling - Suitable for viscous food products - CIP-compatible design Sealing - Lidding material: PET/EVOH, width 240 mm - Heated sealing station for hermetic seals - Precise lid positioning and temperature control Cutting & Discharge - Automatic multipack cutting - Supports 4-cup and 8-cup retail pack formats - Smooth discharge conveyor for integration with wrapping or case packing T. Freemantle S09 Wrapping Unit (2016) - For grouping and wrapping cup multipacks or blocks - Film-fed automatic folder/wrapper - Adjustable for various package dimensions - Stainless-steel construction, CE marked - Compact, reliable downstream solution Applications - Stirred yoghurt - Sour cream / dairy desserts - Processed cheese spreads - Margarine, butter portions, vegetable fat spreads - Dips, pâté, paste-type products - Any pumpable or semi-viscous food requiring thermoformed cups Technical Information - Trepko Model: 9104-2 - Machine No.: 3859 - Year: 2016 - Voltage: 415 V / 50 Hz - Freemantle S09 Year: 2016 - Voltage: 240 V - Full documentation available. Condition The line is in very good used condition, complete with all major forming, filling, and sealing components, stainless-steel safety enclosures, and electrical cabinets. Well maintained and previously used for yoghurt production in a European dairy facility.

Condition: ready for operation (used), Key Specifications – MBP 14‑Head C2T Series: MBP C2 (stainless steel, central-feed, food-grade) Number of Weigh Heads: 14 Weigh Height/Capacity: Up to 5,000 g per weighment Operating Speed: Up to ~180 weighments per minute Bucket Type: Smooth stainless-steel buckets – ideal for reducing product stickiness Drive & Controls: Stainless-steel construction for all product contact parts Step-motor‑controlled bucket gates ensure precise portion release Windows‑based multimedia control system with remote access/diagnostics Electrical Requirements: 230 V, 1‑phase, 60 Hz, 10 A Multivac R530 Bljdpfxewqq Nke Am Tjk 🔧 Key Specifications • Machine Dimensions: o Length: Approximately 6,600 mm to 8,500 mm, depending on configuration o Width: Approximately 1,050 mm to 1,200 mm o Height: Approximately 1,900 mm to 2,000 mm o Weight: Approximately 2,500 kg to 3,175 kg • Film Specifications: o Lower Film Width: Typically ranges from 420 mm to 528 mm o Upper Film Width: Typically ranges from 415 mm to 510 mm o Film Thickness: 50 to 500 microns, depending on material o Advance (Pitch): Commonly between 228 mm to 320 mm • Forming Area: o Length: Up to 521 mm o Width: Up to 400 mm o Depth: Up to 145 mm • Performance: o Cycles per Minute: Typically between 7 to 20, depending on application and configuration • Utilities: o Voltage: 400V, 3-phase, 50 Hz o Power Consumption: Approximately 19 kW o Compressed Air Requirement: 7 to 10 bar o Water Connection: 1.5 to 4.5 bar

Condition: used, Industrial vacuum filler Vemag HP 15 E A reliable German powerhouse for medium-sized and large butcher shops. Ideal for the production of all types of sausages, frankfurters, pâtés, and processed meat products. Main advantages: Perfect product quality: The gentle conveying system protects the filling material, guarantees a clear cut, and prevents air inclusions. Bljdezcazfspfx Am Tjk Highest weight accuracy: The precise servo drive portions to the gram, which minimizes raw material loss. Versatile: Seamless synchronization with all common clipping machines (Poly-Clip, Alpina), cutting and forming lines. High performance: Processes even very firm and cold masses effortlessly with a filling pressure of up to 45 bar. Technical data at a glance: Filling capacity: up to 14,000 kg/h Portioning speed: up to 700 portions/min. Portioning range: from 5 g to 100 kg Hopper capacity: 250 / 350 liters Control: Vemag PC control (graphic display, program memory)

Condition: new, Year of construction: 2026, total length: 600 mm, total width: 600 mm, total height: 1,400 mm, warranty duration: 12 months, overall weight: 300 kg, input voltage: 400 V, power: 1.5 kW (2.04 HP), pressure: 9.8 bar, tank capacity: 50 l, HySpriz RK50U 3-in-1 Forming System for Meat Snacks, Pet Sticks & Mini Salami without cacing| Up to 1500kg/shift Made in Ukraine. 18 month full warranty. RK50U — universal casing-free forming system for meat sticks, jerky & sausage production HydroShpriz RK50U is a powerful piston-driven filling and forming machine engineered for small and mid-size manufacturers starting production of meat sticks, salami snacks, pet food, kibbeh, fruit bars, and more. Ideal for dry-cured snacks without alginate casing. Strong, compact, and easy to operate — it’s the perfect choice to start your line and grow with Trade-In options. ⸻ Technical specifications • Drive: hydraulic piston • Piston force: 94 kN • Power: 1.5 kW, 380 V, 50 Hz • External dimensions: 1050×550×950 mm • Weight: approx. 300 kg • Material: full stainless steel, food-grade • Certification: CE certified, built for continuous 8-hour production cycles ⸻ Configuration & possibilities • Gearbox-driven filler for thick and sticky emulsions down to –2 °C • Multi-nozzle head: up to 25 lanes simultaneously • Round nozzle set: 8 mm to 22 mm for meat or fish sticks • Flat nozzle set: 25 mm to 200 mm width, 3–5 mm height — ideal for jerky/strips • Sausage stuffing set: for traditional casing sausages • Overhead tray holder: for direct forming onto drying racks • Trolley integration: fits perfectly with our 30-row drying racks (60 trays) Bodpfxsmrpvyj Am Tolk • Integrated time-based portioning unit with ±8% accuracy • 24V remote signal: compatible with automatic clippers (PolyClip, Compa, etc.) • Optional vacuum connection: for better product density and shelf-life ⸻ Production capacity • From 20 kg to 1,600 kg per 8 hours depending on product shape, tray format and nozzle type ⸻ Availability ✔️ In stock at official distributors in: • Austria • Poland • United Kingdom • Lithuania • Australia • South Africa • United States Delivery worldwide. Training, test batch, and spare parts included. ⸻ Made in Ukraine. CE sertified industrial forming system • meat snack production • pet food production • jerky, salami, kebab machine • food processing equipment

Condition: used, Year of construction: 2002, Technical details: thickness: 0,6 mm width: 1200 mm Length: 100 mm work speed: 1,5 - 3 m/min motor power: 45 kw compressed air: 7 bar Total weight, approx.: 4500 kg dimension machine xH: gesamt: 20 m / 2,6 m / 3 m m 2 pcs Sandwich Panel Production Plant The plant is especially suitable for producing light laminated panels. The plant consists of a feeding system (conveyor belt) for the material, cutting system, profile system and an electronically control system. The plant has a length of 20m, width of 2,6m, height of 3m. The total weight of the plant is approximately 4,5 tons. The power consumption including the thermal output is 36 KW. The recommended material of the internal layers are flame retardant Polystyrol or other light heat insulation materials. The sheet will be stable connected under pressure and heat with the Polystyrol through double sided application from portions of glue on the Polystyrol. The panels have good physical characteristics such as thermal insulation, sound insulation, wet consistency, bending strength, compressive strength and mechanical attributes. Any length of the laminated panels is possible and adjustable on customer demand. The color of the panel is variable and is depending from the color of the used sheets. Data Sheet Power Consumption of the plant (with heating system): 36KW Measurements: - Length = 20m - Width = 2,6m - Height = 3 m - Operating Temperatures: The optimal temperature for producing the panels is approximately 25 °C. - Material: galvanized metal sheet on rolls, sheet thickness 0,3 – 0,6mm and a width of 1200mm - Power Supply: 380 V 50Hz - Maximum engine power: 45 KW - Compressed Air: 7 bar Measurements of the laminated panels: Bjdju Nxa Hepfx Am Tslk Model 1 - Width 800 – 1200 mm - Thickness 20 - 30mm Model 2 - Width 1150 mm - Thickness 50 – 150mm( adjustable) production plant consists of: - unwinding device - feed system - lamination - cutting device - glueing - fume extractor device - stacking device - electronic control system (Mitsubishi) *

Year of construction: 2013, operating hours: 25,254 h, condition: ready for operation (used), functionality: fully functional, machine/vehicle number: S40302, TOMRA AUTOSORT 4 optical sorting system equipped with VIS/NIR technology for the automatic separation of materials based on polymer and/or color. • Working width: 2,000 mm • Hour counter: 25,254 hours • Condition: operational until December 2025 Bsdpfx Amszbtvtj Telk • Current status: disassembled and available for inspection The hour counter indicates 25,254 hours, although a significant portion of these corresponds to periods in standby mode, meaning the actual operating hours of the scanner are lower. Suitable for sorting plastics and other materials using VIS/NIR identification, enabling separation by polymer type and by color.

Condition: excellent (used), functionality: fully functional, VEMAG HP30E | Vacuum filler with chopper and loading system Manufacturer: VEMAG Maschinenbau GmbH Model / Type: HP30E Power supply: 400 V / 50-60 Hz / 3 phases Hopper capacity: 350 liters Filling capacity: Up to 8700 kg/h Portioning range: From 1 to 99,999 g Portioning speed: Over 600 portions/min Blsdpfoziqr Tox Am Tsk The VEMAG HP30E is one of the most powerful and reliable vacuum fillers in the industrial class, designed for continuous, high-performance operation in large meat processing plants, slaughterhouses, delicatessen facilities, and large-scale catering operations. Thanks to the use of a unique dual auger technology (VEMAG Duo-Drive), the raw material is handled extremely gently, which eliminates stress on the meat structure and guarantees a perfect, clear cross-sectional appearance of the finished product. A key advantage of this unit is its integration with a filling chopper. This system allows for simultaneous final comminution of the product to the desired granulation and removal of hard particles (tendons, cartilage) just before the portioning process. The machine performs excellently not only in the production of raw, scalded, or baked sausages, but also in the precise dispensing of meat mixtures, pet food, and other thick food products directly into packaging lines or clipping machines.

Condition: ready for operation (used), Year of construction: 2021, A Vemag portioning and vacuum filling machine is available. 1) Vemag Robot 500 filling machine, year of manufacture: 2021, programs: 500, max. portioning speed: 450/min, portioning range: 1g-100000g, adjustment increment: 0.1g, max. conveying capacity: approx. 2800kg/h, hopper diameter: 120mm, hopper volume: 230l, max. lifting device load capacity: 250kg, operating hours: approx. 400h. 2) Piab vacuum unit, suction capacity: 21m³/h. 3) Vemag ASV 811 cutting device, year of manufacture: 2021, outlet shape: oval, arrangement: vertical, max. inclination: 20°, filling tube holder: Z design, weight: approx. 50kg. Including special nozzles in teddy shape and oval shape. Documentation vorhanden. An on site inspection is possible. Blsdpfezcfkrjx Am Tjk

Condition: good (used), Year of construction: 2011, Marel APS200 Portioner Slicer Year 2011 In excellent condition Bledpforamivex Am Tok

Condition: used, This listing is for the PerkinElmer Chemagic™ 360 – Automated Nucleic Acid Extraction System The unit is in full working condition and is ready for immediate use. Each unit is on heavy duty trolley with lockable castors The Perkin Elmer Chemagic™ 360 is a high-throughput, compact benchtop instrument designed for automated DNA and RNA extraction from a wide range of sample types, including blood, plasma, saliva, tissues, and FFPE samples. It uses chemagen’s proprietary M-PVA magnetic bead technology for the efficient and reliable purification of nucleic acids, delivering high yields with excellent purity. Key Features & Benefits Flexible Sample Volume: Processes volumes from 10 µL to 10 mL, supporting a variety of protocols and sample types. High Throughput: Handles up to 96 samples per run, ideal for biobanks, clinical labs, and research institutions. Large Kit Portion Compatibility: Supports processing of large-volume samples with high reagent capacity. Cross-Contamination Prevention: Engineered protocols and magnetic separation minimize the risk of sample-to-sample contamination. Mixed Sample Types: Able to process different sample materials in the same run, enhancing workflow efficiency. Integration Ready: Compatible with automated liquid handling platforms for streamlined workflows. Compact Footprint: Space-saving design with dimensions of 80 x 80 x 90 cm (L x W x H), suitable for constrained lab environments. Advanced Sample Handling: Offers convenient and improved sample management, reducing hands-on time. Barcode Scanning: Enables automated sample tracking and improves traceability throughout the process. LIMS Integration: Produces LIMS-compatible log files, supporting full data traceability and compliance. Bedoxhgm Rjpfx Am Tjlk User-friendly Interface: Intuitive software for easy setup, protocol customization, and real-time monitoring. Technical Specifications Sample Capacity: 1–96 per run Sample Volume Range: 10 µL – 10 mL Processing Time: ~45 minutes for 400 µL whole blood Dimensions (L x W x H): 80 cm x 80 cm x 90 cm Weight: 140 kg Power Supply: 100–240 VAC, 50/60 Hz Ideal Applications Next-Generation Sequencing (NGS) PCR and qPCR Genotyping and MLPA Clinical Diagnostics Biobank Sample Preparation

Condition: used, This listing is for 1 of 2 Millipore Sigma RioS Essential 24 Water Purification Tank These units are in full working condition and is ready for immediate use The RiOs Essential 24 is a compact, efficient RO system that delivers around 480 L/day of consistent Type 3 water. It features minimal maintenance, intelligent self‑management, and smart cartridge monitoring—ideal for routine lab task Key Performance Specs Flow Rate: 24 L/hour (≈ 480 L/day) for non-critical lab uses Bljdpfx Amoxhfpdj Tsk Purity: Provides Type 3 water with ionic rejection between 95–99% and organic/particulate rejection ≥99% (MW ≥ 200 Da) Purification Process & Internal Features Progard® pretreatment cartridge: Removes particles (>1 µm), free chlorine, hardness, and colloids. High-efficiency RO membrane: Removes dissolved ions, organics, microorganisms, and particulates. Recovery loop: Recycles a portion of reject water to feed, cutting water waste by over 50% compared to conventional RO systems Temperature compensation: Automatically adjusts pump pressure to maintain steady flow across 5–35 °C feed water Design & Operation Footprint: Compact – 47 cm high × 26.8 cm wide × 33.9 cm deep Weight: Net weight ~10.9–12.1 kg; Operating weight ~14.4–15.7 kg Power: 100–230 V AC, 50–60 Hz Feed water specs: Tap water under 2,000 µS/cm conductivity, 1–6 bar pressure, 5–35 °C,

Condition: ready for operation (used), functionality: fully functional, The Treif Puma 1100 EB chopsaw is an industrial machine designed for precise slicing of meat cuts into uniform portions. It is utilized in production environments requiring consistent, standardized product presentation, especially on processing lines where product uniformity is critical for both appearance and batch consistency. Featuring a high-performance cutting system, the Treif Puma CE 1100 EB maintains a stable throughput while delivering consistently precise slices. Each cut is made with uniform thickness, minimizing material losses and optimizing yield. As a result, the machine streamlines downstream operations such as packaging and tray loading, and its regular output helps ensure more accurate control over production costs. This machine is easily integrated into existing food processing lines. Its stainless steel construction ensures high hygiene standards and simplifies cleaning procedures. Moreover, its robust build enables continuous operation, increasing overall production uptime. When offered as a reconditioned used machine, the Treif Puma CE 1100 EB provides a strategic opportunity to benefit from industrial-grade slicing reliability while managing capital investment. It allows operators to boost productivity without compromising on consistent quality. Technical Specifications: Brand: Treif Model: Puma CE 1100 EB Blodpfx Asy I Abyem Tok Year: 2002 Machine number: 195307.61664.3410 Power supply: 3-phase PE – 400 V Frequency: 50 Hz Control voltage: 230 V Current: 8.2 A Fuse: 16 A Power: 3.4 kW Weight: 325 kg Dimensions (L × W × H): 3100 × 870 × 1700 mm

Condition: used, Handtmann Vacuum Filler -Type: VF 608 -Power: 3 kW -Filling capacity: up to 2000 kg/h -Portioning and unpacking: up to 400 portions/minute -Portioning range: 5 to 100,000 g -Year of production: 2009 -Linking device included -Additional funnels included -Busch vacuum pump -With technical documentation -Power supply: 400V 50Hz 3Ph Blodezlcwgopfx Am Tjk -Dimensions: 1200 x 1220 x 2040 mm -Netto weight: 475 kg -Condition: Used in very good condition, ready to work

Condition: new, Year of construction: 2025, functionality: fully functional, Equipment: CE marking, NEW Equipment for feeding defrosted fish raw materials to the blanching area Equipment for blanching fish raw materials - Provide mechanized or manual delivery of fish raw materials (arranged in one or more layers) to the heat treatment area; · Provide heat treatment (blanching) liquid of fish raw materials (a mixture of water, salt water, water vinegar) or in a steam environment; · The speed of the blanching conveyor is variable; · The blanching temperature is adjustable (50-100 C) and constant maintainable; · Impact insulation provided in the blanching area to prevent heat loss; · Ensure continuous supply of thermally processed fish raw materials and packaging area; · Provide water or steam connections and the possibility of draining overflow liquid or condensate and blanching liquid directly into the sewage system; Blanching power 600 kg per hour (If you need more, you can write, but send us the layout of the manufacture place.) Equipment for dosing fish raw materials in cans and packing cans - Equipment, (can dispenser for Hansa cans type), which provides a can sequential feeding to the raw material dosing area. Speed ​​min. 75 up to 90 cans/min. · Equipment that provides semi-automatic dosing of blanched fish raw materials in cans: manual placement of raw materials in the portioning area, mechanized portioning and mechanized dosing of the fish portion in a box. The operating speed of the line must be matched with the operating speed of the cans dispenser. Permissible deviation +- 4 grams Equipment for the accumulation of filled cans, which allows the accumulation of at least 2 min of packing capacity, min 150 cans; · Equipment that provides continuous weighing of cans with the possibility of diverting cans that are below the permissible deviation of the specified weight to the forgiving conveyor, and ensures the return of cans to the flow after the forgiving; · The equipment is easy to service and sanitary. · Number of employees servicing the equipment: 4 employees Automatic control unit - Provides automated equipment control and the ability to adjust the speed of equipment operation. ​Technical Maintenance & Stability: We provide expert maintenance, diagnostics, and spare parts availability to prevent unplanned downtime and ensure your lines run smoothly. Equipment: You can send separate parts if needed. 1- Fillet conveyor – 1pcs 2- Blanching conveyor line – 1pcs Bodpfx Ajv Dftxjm Tolk 3- Fillet dosing machine – 1pcs 4- Checkweigher – 2pcs 5- Can dispensing machine – 2pcs 6- Rotary table – 1 pcs 7- Conveyor line – 8pcs Uses The line is designed for blanched fish fillets. Automatic filling of blanched fish fillets into "Hansa" type cans and weight control with feeding to the capping machine.

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, VEMAG HP20E + LPG209 + AH212 | Sausage filling, linking and hanging line Vacuum filler with integrated butcher's lift: Manufacturer: VEMAG Maschinenbau GmbH Model / Type: HP20E Serial number: 1631079 Year of manufacture: 2017 Power supply: 480 V, 38 A, 3 Ph, 50/60 Hz Weight: 1400 kg Bledpfozhgykjx Am Tjk Dimensions: 1800 x 1500 x 2000 mm Equipment: Integrated vacuum pump, mast-type loading lift for standard butcher's trolleys (carts) with a capacity of 200 liters Automatic linker: Manufacturer: VEMAG Maschinenbau GmbH Model / Type: LPG209 Linker Serial number: 2090310 Year of manufacture: 2017 Power supply: 400 / 460 V, 18 A Power: 5.5 kW Working air pressure: 6 bar Weight: 657 kg Dimensions: 1700 x 1100 x 1600 mm Hanging line (automatic hanger): Manufacturer: VEMAG Maschinenbau GmbH Model / Type: AH212 Hanging Machine Serial number: 2120577 Year of manufacture: 2017 Power supply: 400 - 460 V, 3 Ph, 50/60 Hz Power: 0.5 kW Weight: 298 kg Dimensions: 4000 x 800 x 1500 mm Vemag is the undisputed global leader in portioning technology, and the presented set is a fully automated industrial line designed for the mass production of sausages, frankfurters and other products in natural, collagen and artificial casings. The heart of the set is the reliable Vemag HP20E vacuum filler, based on a proven system of conveying screws. The machine guarantees extremely gentle handling of the filling, eliminating smearing of fat and the formation of air bubbles inside the product. The integrated mast lift for 200 l trolleys drastically reduces downtime, ensuring a smooth supply of raw material to the hopper. The second key element of the line is the technically advanced Vemag LPG209 linker. This device eliminates the traditional bottleneck in meat production – it automatically and with surgical precision portions and links the sausages, maintaining the identical weight and length of each section. Thanks to its unique gripper system, the linker minimizes casing breakage even at extremely high operating speeds, which translates into real savings of raw materials. The final link in the system is the Vemag AH212 automatic hanger. It picks up the formed portions directly from the linker, arranges them in perfect loops and precisely hangs them on the transport hooks of the hanging line. These prepared batches of product are immediately ready to be manually or automatically transferred to smoking sticks. The entire set is fully synchronized electronically, creating a monolithic production unit managed from a single level, ideal for medium and large meat processing plants, butcher shops and industrial-scale slaughterhouses.

Condition: ready for operation (used), functionality: fully functional, Discover the GEA MultiFormer 400, an innovative solution for creating varied portions of meat, fish, or even vegetables. This former allows you to create flat or three-dimensional products in just a few moments, significantly speeding up your production. Furthermore, its simplified tool changeover facilitates rapid transitions from one recipe type to another. This saves you time while maintaining consistent portion quality. Furthermore, its intuitive control interface stores different recipes, improving repeatability. Its stepped feed system preserves the structure of raw materials and minimizes waste. Furthermore, the GEA Vario Seal option reduces product loss by ensuring precise alignment during forming. Finally, this proven design facilitates cleaning thanks to a removable hopper and quick access to key components. Thanks to its versatility and robustness, the GEA MultiFormer 400 perfectly meets the needs of manufacturers looking to combine speed, flexibility, and energy savings. In addition, the ability to integrate modules such as stick insertion or paper interleaving enhances your production options. By choosing this technology, you are investing in a machine designed to sustainably support your growth and improve your competitiveness. Technical specifications: Capacity: up to 2500 kg/h Adjustable pressure: preserves the texture of ingredients Removable hopper: simplified and rapid cleaning Vario Seal system: reduces product loss GEA touchscreen: precise recipe management FRlNJ724 Blsdpfx Amswduxve Tok

Year of construction: 2013, condition: ready for operation (used), Mariani Shrink film wrapper Model: TRM 700-LF-I YOM 2013 Bljdpoyilyqefx Am Tok Including in/outfeed conveyor system Working width: 700mm Cardboard Trays – Cases with protective shrinked film Portion packs : 3 x 8 – 3 x 9 – 3 x 10 Family packs : 2 x 6 – 3 x 4 Output: Max 25 trays per min, varying according to the format required Dimensions machine (LxWxH): 5000x1400x2100mm

Condition: ready for operation (used), functionality: fully functional, The Tecno Fluss VM 5000, manufactured in 2003 and identified by serial number 913, is an ideal solution for automating the dispensing of liquid or semi-solid products. This versatile model facilitates the precise dosing of various creams, sauces, and pastes. Furthermore, its ergonomic design reduces manual intervention, thereby increasing production rates. Furthermore, the intuitive operation of the Tecno Fluss VM 5000 allows operators to easily adjust parameters, ensuring a consistent flow. Each portion remains uniform, even at high production rates. Furthermore, the use of stainless steel components enhances its robustness and simplifies maintenance. As a result, this machine helps reduce the risk of contamination while extending its lifespan. Bedpfxjwdv Rys Am Tslk Furthermore, the robustness of this dispenser meets the rigorous standards of the food industry. In addition, its compact design facilitates its integration, whether in a confined space or within a complete production line. In short, the Tecno Fluss VM 5000 represents a strategic investment to improve dosing accuracy, increase productivity, and reduce operational costs. This ensures consistent quality and significant time savings in your manufacturing processes. Technical specifications: Adjustable production speed to accommodate high throughput Stainless steel construction to maintain optimal hygiene Intuitive control for simplified use Dosing system suitable for liquid and semi-solid products Estimated power: approximately 3 kW depending on configuration OWYSnISl

Condition: excellent (used), Year of construction: 2013, VEMAG FM 250 | Industrial hamburger and patty forming machine Bledpfxozgx E Ao Am Tjk Manufacturer: VEMAG Maschinenbau GmbH Model / Type: FM 250 Serial number: 2500431 Year of manufacture: 2013 Power supply: 400 - 460 V | 3 Ph | 50/60 Hz | 6 A Power: 2.5 kW Machine weight: 340 kg Width of flattening belt: 280 mm Diameter of inlet tube: 70 mm Overall dimensions: 2200 x 800 x 1500 mm Rated short-circuit current (SCCR): 5 kA rms Portioning capacity: up to 300 portions/min (depending on the grammage and raw material) The professional VEMAG FM 250 forming attachment is a high-performance, industrial peripheral device designed for direct connection to VEMAG's continuous vacuum filling machines (e.g., from the Robot 500 or HP series). The machine is a recognized market standard in the ready-to-eat food production, large meat processing plants, delicatessen production facilities, and fish and vegetarian processing industries. It is used for the automatic, continuous shaping and portioning of meat or vegetable mixtures into perfect hamburgers, ground steak patties, or patties with a "handmade" texture. The heart of the forming machine is an integrated, high-speed crescent blade driven by an advanced AC servo motor, which cuts uniform portions of the filling at the outlet of the forming nozzle in a repeatable and precise manner. The formed pieces then move onto a conveyor belt equipped with a flattening belt with a width of 280 mm and adjustable height. This system allows for achieving perfect geometry and consistent weight of the products, ranging from 15 g to 1000 g. Thanks to the gentle flow of the mass and the absence of a crushing effect, the products retain an optimal structure, juiciness, and natural texture during subsequent thermal processing.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, VEMAG BALL CONTROL 235 | Forming attachment for meatballs, croquettes, and cylinders Manufacturer: VEMAG Maschinenbau GmbH Model / Type: Ball Control 235 Serial number: 235.0038 Year of manufacture: 2011 Power supply: 400 - 460 V | 3 Ph | 50/60 Hz | 9 A Bjdozgx Dlepfx Am Tslk Power: 5 kW Rated short-circuit current (SCCR): 5 kA rms Electrical schematic number: 235.890.002d Maximum portioning capacity: up to 250 portions/min per outlet (depending on the product and portion size) Number of outlets: 4-row filling distributor The professional, multi-stream VEMAG Ball Control 235 attachment is a technologically advanced peripheral device designed to work with VEMAG's industrial vacuum fillers. This machine is a key component in convenience food production lines in medium and large meat processing, ready-to-eat, fish processing, and bakery plants. It is used for the precise, multi-row forming of masses and fillings into repeatable, three-dimensional shapes, such as perfect meatballs, croquettes, rissoles, fish fingers, cheese balls, and potato dumplings. The heart of the device is a 4-channel flow distributor, which divides the flow of filling from the filler into four perfectly equal rows, guaranteeing consistent weight and identical geometry for each individual product. An advanced servo-drive system controls the cutting plates, synchronizing directly with the main computer of the filler, and is responsible for the cutting and shaping process. The formed products are directly and smoothly deposited onto an integrated conveyor belt, from where they can go directly to packaging, freezing, or further heat treatment systems.

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, HANDTMANN HVF 658 | High Vacuum Filler with Loading Hopper Manufacturer: Handtmann Model / Type: HVF 658 Serial number: 31921 Year of manufacture: 2012 Power supply: 400 V | 50 Hz | 3 phases Current: 26 A Power: 18 kW Dimensions: 1660 x 1600 x 2400 mm Loading hopper dimensions: 1900 x 1550 x 2000 mm Vacuum pump: Brand: Busch Type: KB 0040 D IZO Serial number: CZM123380806 Vacuum pump capacity: 48 m³/h Filling pressure: up to 72 bar Bsdpfx Aszgxhdjm Tolk The Handtmann HVF 658 industrial high-vacuum filler is a top-class, specialized portioning and filling machine designed for continuous operation in large meat processing plants, slaughterhouses, and factories producing snack sausages, dry sausages, salami, and meat snacks. The unique high-vacuum technology eliminates almost 100% of micro-air bubbles and oxygen from the filling, which directly translates into a compact structure of the finished product, excellent consistency in weight, reduced maturation and drying time, and a significant extension of the product's shelf life. The heart of the machine is a precise paddle feeding mechanism correlated with a powerful suction system of a Busch vacuum pump with a capacity of 48 m³/h. Thanks to the filling pressure of up to 72 bar, the HVF 658 model perfectly handles very dense, hard, heavily frozen, and demanding fillings. The design with an external, automated loading hopper and level sensors ensures smooth, continuous operation without technological downtime for traditional chamber filling.