Skinning Machine

Nock

Condition: good (used), NOCK deburring machine. V4644. Gedpfxeztka Ss Aqiebr 380V and pneumatic.

Condition: ready for operation (used), Year of construction: 2014, There are 2 identical Grasselli membrane skinning machines available. 1) Year of construction: 2013, working width: 520mm, dimensions X/Y/Z: approx. 700mm/700mm/1000mm. 2) Year of construction: 2014, working width: 520mm, dimensions X/Y/Z: approx. 700mm/700mm/1000mm. On-site inspection is possible. Gjdpjt Hxfiofx Aqiebr

Condition: used, Cutting width: 430 mm Cutting speed: 24 m/min Maximum throughput height: 90 mm Blade gap: 0 - 5 mm Apply length on infeed conveyor: 400 mm Infeed conveyor: 850 x 425 mm Discharge conveyor: 650 x 425 mm Overall dimension W x H x D (with/without discharge conveyor): 800 x 1190 x 1660 / 1210 mm Gbsdpfet Uqbfsx Aqijr Weight (with/without discharge conveyor): 225 / 210 kg Motor performance: 0.75 kW Electrical connection: 3 AC - 400 V - 50 Hz, 16 A Compressed air: not required

Condition: excellent (used), Year of construction: 2008, We offer a used NOCK CB 501 skinning machine – an industrial machine designed for automatic skinning and removal of skin from meat products. The machine is suitable for meat processing plants, butcheries, cutting plants, ham production, bacon processing, pork processing and other applications requiring precise separation of skin from the raw material. The NOCK CB 501 model belongs to the group of industrial belt skinning machines operating automatically. The product is placed on the conveyor belt and then passes through the cutting system, where the skin is separated from the meat. This type of operation helps increase process repeatability, reduce manual work and improve production efficiency. NOCK skinning machines are known for their solid construction, hygienic design and solutions that make cleaning and daily operation easier. The machine can be used for various meat cuts, including flat products and higher pieces such as hams, bacon, neck meat and other elements intended for further processing. The NOCK CB 501 is a good solution for companies looking for a used industrial skinning machine to automate the skinning process. The machine can operate as a standalone unit or as part of a larger cutting or production line. Technical data: Manufacturer: NOCK Model: CB 501 Type: belt skinning machine / automatic skinning machine Year of manufacture: 2008 Cutting width: 500 mm Power: 1.1 kW Power supply: 400 V Current: 10 A Phases: 3 phases Frequency: 40 Hz Condition: used Main advantages: automatic belt operation precise skinning of meat products 500 mm cutting width suitable for various meat cuts reduced manual work repeatable skinning result Gedpfx Ajzi U Edsqiobr compact industrial construction easier hygienic maintenance suitable for meat processing and cutting plants renowned NOCK manufacturer

Condition: good (used), Dorit VV3-450 vacuum tumbler Gbodpfxjlt T U Eo Aqior Serial: 941000323 Stainless, 450l vacuum tumbler, variable speed drum, with manual, with vacuum pump, 3Ph

Condition: good (used), Year of construction: 2011, Fish Skinning Machine Make: Nock Model: TFE350 2011 Godjycklzepfx Aqiobr Refrigerated drum, with built in compressor With various spares

Condition: like new (used), Nock C460 Meat derinder Serial: 1956290 Stainless, cutting width 430mm, cutting speed 19m/min, with 10 spare brand new blades, 0.75Kw, mobile, 3Ph Gedpfxelt T Tns Aqiebr

Condition: like new (used), PRICE: 1.700 EUR Meat mincer grinder Completely made of stainless steel Godsxwfrkspfx Aqiebr Dimensions: 460×520×860 mm Electric power: 1.8 kW Voltage: 220V / 50Hz Capacity: 750 kg/h

Condition: used, Year of construction: 2023, operating hours: 2,216 h, total length: 5,750 mm, total width: 2,110 mm, total height: 3,640 mm, Weight: 27.760 kg Price: On request - Year: 2023 - Documentation available: Yes - CE marking present: Yes - CE certificate present: Yes - Serial number: 7376230761 - Operating hours: 2216 - Drive system: CNC - Control system brand: Durma - Control system type: DT-15 - Number of axes [pcs]: 4: Y1+Y2+X+R - Press force [ton]: 400 - Max. working width [mm]: 4050 - Column gap [mm]: 3400 - Throat depth [mm]: 630 - Max. stroke [mm]: 365 - Crowning system: CNC-controlled - Tools included: Yes - Transport dimensions: 5750mm x 2110mm x 3640mm (l x w x h) - Transport weight [kg]: 27760kg - Transport packages [pcs.]: 1 Financial information VAT: The price shown is exclusive of VAT VAT/margin: VAT deductible for entrepreneurs Delivery and trade-in always possible for everything in the industrial sectors Gbjdpfezcnpdex Aqior Lukas van Rossum

Condition: ready for operation (used), functionality: fully functional, The Lutetia T0 tumbler is specifically designed for processing facilities seeking a compact and reliable solution for vacuum mixing and marinating of small batches. Firstly, it offers the same technological principles as larger industrial models, while remaining perfectly suited for pilot runs, artisanal production, or recipe testing. This ensures homogeneous and controlled brine penetration, guaranteeing consistent quality from the very first cycles. In addition, vacuum operation helps to improve product integrity and deliver uniform results. Furthermore, the drum’s slow rotation ensures gentle handling of raw materials. This gradual movement minimizes mechanical stress on the product and preserves fiber structure, so appearance and texture remain consistent. The drum’s internal geometry promotes smooth circulation of the batch, improving repeatability of cycles and ensuring process reliability even across successive batches. In addition, the food-grade stainless steel construction meets the strict hygiene standards of the food industry. It offers excellent resistance to corrosion and wear, while facilitating cleaning and minimizing downtime between production runs. As a result, the tumbler is easy to operate and readily available for daily use. Its compact footprint also enables easy integration into workshops where space is limited. All in all, the Lutetia T0 is a smart choice for professionals aiming to optimize their vacuum marinating process without oversizing their production setup. It strikes an excellent balance between precision, reliability, and compactness, making it a strategic tool for industrial trials, small batch production, or development-phase operations. Technical specifications: Dimensions (L × W × H): 1,430 × 880 × 2,000 mm Gjdpfsx Ngwnex Aqijbr Meat + brine capacity: 150 kg Total drum volume: 350 L Drum diameter: 660 mm Operation: Vacuum Mixing type: Slow drum rotation Construction: Food-grade stainless steel Empty weight: Approx. 200 kg