Shandong Yuesheng 10HL Brewhouse (2020)

Shandong Yuesheng Sudhaus

Condition: used, Year of construction: 2019, Overview This complete brewhouse including fermentation and storage cellar and KEG filling was installed in 2019 and largely built by the Chinese manufacturer Shandong Yuesheng. The scope of delivery includes various equipment necessary for operation. The brewhouse will become vacant as the previous owner is closing the brewery due to retirement. The brewery ran smoothly until the end. The equipment is still set up and connected and can be viewed in person at any time. Scope of delivery - 4 units Brewhouse | Shandong | 20-25HL | 2019 - 1x mash tun - 1x lauter tun - 1x boiling or wort tun - 1x whirlpool - Manual shut-off valves - Cooling of fermentation tanks is automated - Malt mill | Shandong | 2019 - Steam generator | Yano (Shanghai Yano Boiler Manufacturing Co. Ltd) | 2019 - 200 kg/ h - Oil-fired, but can also be operated with gas by replacing the burner - Wort cooler, 2-stage | Shandong | 2019 - 2x cooling unit (glycol) | 2019 - 2x 28kW - Glycol tank Nsdpfx Aoyb N N Ajh Sodc - Hot water tank - 6x Fermentation tanks | 2760l | 2019 - 3 bar, insulated with jacket cooling, CIP capable - 12x Storage tank | 2760l | 2019 - 3 bar, no cooling, were in a separate cold room - Reverse osmosis - Compressor | JAN | 585l/ min | 2020 - KEG filling - 1x drum washer with automatic caustic refill and steam-heated - 1x keg filler - Up to 70 barrels/ h, - Fitting: Type S, basket fitting, - Siemens S7 - Dismantling and loading are included in the price Also available for purchase: refrigerated containers, dispensing systems, KEG kegs, etc.

Year of construction: 1997, condition: ready for operation (used), A complete brewhouse SSP Lichtenvoorde, purchased from the Paul Mueller Company, is available. Components: mash tun, lauter tun, whirlpool, working platform, CIP system, spent grain container, and wort pump. Brew length: 40hl, min. brew length: 25hl, min. part mash: 12hl, spent grain container volume: 2.5m³, brews: 2, pumps: 4, wort cooling pump type: E-Hygia-Bloctronic I/25b, CIP system tanks: 2, heat exchanger: Pfaduko VT20 , capacity: 26l, max. temperature: 100°C. The system is equipped with a brewhouse automation including Siemens OP37 and PROSYT control, but this is defective. If desired, the brewhouse can be purchased at an additional cost with newly installed control, automation accessories, and general overhaul. Documentation available. An on-site inspection is possible. Ndjdpfsxfvh Sjx Ah Ssc

Year of construction: 1999, condition: used, 3-device compact brewhouse for 20 hl output Additional title: 20 hl compact brewing system Brew size: 2000 l Length: 2600 mm Width: 5000 mm Height: 4500 mm Operation / Control: Manual control with heating programme controller ‘Barbie and Kühner 7600’ l Material: stainless steel / copper Base construction: Brewing vessels mounted on frame construction Nsdpfxew U A T Is Ah Sedc Features: Mash/wort kettle, lauter tun, pre-run vessel/whirlpool, spindle station, stainless steel control cabinet with control, stainless steel frame with operating platform, stairs, piping, pumps and fittings

Condition: used, Compact pub brewery with a 2-vessel brewhouse, tanks, bottling equipment, and utility systems. The system consists of the following components: 1. Malt mill (Summer 2017) Roller mill on a painted steel frame with a capacity of approx. 400 kg/h of malt (2.2 kW motor power), featuring a mechanism for fine, rapid adjustment of the roller gap and a bagging spout at the bottom. 2. Brewhouse (Wengert, 2018) Two-vessel brewhouse with a mash/wort kettle and a lauter tun made of stainless steel with copper-clad lids. The kettle (nominal capacity: 500 l) is equipped with a top-driven two-blade propeller agitator and is fired by a gas burner (Weishaupt). The lauter tun is equipped with a rake, a drop floor, and a side spent grain flap with a chute. The brewhouse features a control system (Movonik, 2017) for automating temperature control and agitator speed. The brewhouse is mounted on a stainless steel frame that includes a wort pump, control cabinet, control unit with touchscreen display, and various pipes, valves, and fittings. Wort cooling and aeration are provided by a freestanding two-stage plate heat exchanger and a wall-mounted wort aeration unit. 3. Fermentation/Storage/Pressure Tanks/Transport Tanks - Open fermentation vat (Speidel) with a capacity of 675 liters. The vat is equipped with a temperature sensor and temperature control unit, jacket cooling, a lid, and outlet lines at the bottom and in the lower section of the frame. - 5 cylindroconical fermentation and storage tanks (Mueller, 2017), each with a capacity of 1,250 liters, 2 cooling zones, and up to 3 bar of overpressure. Each tank is equipped with a temperature sensor, its own temperature control unit, a pressure gauge, a bung, a sampling tap, a cleaning line, and a discharge line with a manual valve. - One cylindroconical fermentation and storage tank (Mueller, 2017) with a capacity of 625 liters, 2 cooling zones, and an operating overpressure of up to 3 bar. The tank is equipped with a temperature sensor and temperature control, a pressure gauge, a bung, a sampling tap, and cleaning and discharge lines with manual valves. - 4 horizontal dispensing tanks (Mueller, 2017), each with a capacity of 520 liters, a cooling jacket, and up to 3.9 bar overpressure. The tanks are mounted on a shared stainless-steel truss structure. Each tank is equipped with: a temperature sensor and its own temperature control unit, sight glasses, a sampling valve, a hose-type level indicator, a pressure gauge, and a discharge line with a manual valve. A four-line CO₂ pressure-reducing station is also located on the side of the tank group. - Horizontal transport tank (Mueller, 2019) mounted on a frame with fork rails and jacket cooling. The tank has a capacity of 1,020 liters and can withstand up to 3.9 bar of overpressure. Equipped with a pressure gauge, safety valve, sight glasses, and a discharge line with a manual valve. Suitable for use with tank liners. 4. Filling - Batch bottle washing machine on a mobile stainless steel frame for processing up to 10 bottles per cleaning cycle. Additional equipment includes a centrifugal pump, a detergent tank, a fold-down stainless steel hood, and various pipes and fittings. - Filler for party cans and siphons (Leicht, 2018) with two filling stations. Semi-automatic, mounted on a stainless steel frame with various fittings and controls. 5. Utilities - Stainless steel hot water tank with electric reheating via screw-in heating elements with a power rating of 7... Ndjdeztpxmjpfx Ah Sec

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Nedpfx Ajw Ahg Rsh Sodc Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: used, Year of construction: 2018, Overview  The Gruber AFD6 is a filling machine for bottles and party KEGs that was produced by the German manufacturer Gruber in 2018 and has an operating time of 725 hours. The machine is available immediately. Technical details - Output - 800 bph (at 0.33l) - 750 bph (at 0.5l) - 600 bph (with 1.0l) - 400 bph (for 2.0l) - 240 bph (with 5.0l party KEG) - Output varies depending on CO2 content and beer temperature (in practice, 1,000 bph could be achieved at 0.33l) Nedpfxou I Hr Us Ah Sodc - Long tube filler with 6 filling points - Fully automated filling process - Single or double CO2 flushing - Siemens S7 control system with touch panel - Operating hours: 725 hours

Condition: used, Year of construction: 2018, Overview  Ndjdexcng Iepfx Ah Sec This brewhouse was manufactured in 2018 by Slovenian company SKRLJ d.o.o. The BH-3 brewhouse has a batch capacity of 20 hL and is designed as a semi-automatic system with steam heating. It includes all main process vessels and a wide range of accessories, making it suitable for medium-sized breweries. The system is currently available. Technical data - Capacity: 20 hL per batch - Hot water tank: 4,586 L, steam heating jacket - Cold water tank: 4,400 L, glycol cooling jacket - Heating: Steam - Control: Semi-automatic with PLC Scope of Delivery  - Brewhouse | SKRLJ d.o.o. | BH-3 | 2018 | 20 hL, semi-automatic, steam-heated - Hot water tank | SKRLJ d.o.o. | – | 2018 | 4,586 L, steam heating jacket - Cold water tank | SKRLJ d.o.o. | – | 2018 | 4,400 L, glycol cooling jacket - Grist bin | SKRLJ d.o.o. | – | 2018 | 500 kg capacity - 2-stage heat exchanger | SKRLJ d.o.o. | – | 2018 | Stainless steel - Accessories: wort aeration system, spent grain remover, grist hydrator, CIP sprayballs, temperature probes, steam jacket solenoids, 2 sanitary centrifugal pumps, electronic flow meter, manual cold/hot water mixer with thermometer, PLC for pump/recipe/temperature control  

Year of construction: 1991, condition: used, 2 vessel brewhouse, copper cladded (knock-out wort 13 hl). Both brewing vessels are constructed from stainless steel with copper cladding. The wort kettle is equipped with electrical heating mats. Alternatively the kettle could be retrofitted for heating via steam, which would be possible with relatively low additional investment. Additional title: 13 hl knock-out wort Capacity: 13 hl/brew Duration per brew approx.: 8 h Power: approx. 34 kW (heating mats) Nodpfx Ahoxbn R Do Ssdc Material: stainless steel, copper cladded Features: 1 mash-/lauter-tun, 1 wort kettle with hop strainer (electric heating, heating zones: 2 x frame, 1 x bottom), both vessels with temperature display, 2 Hilge pumps (type: Durietta I-200-5/0,25/4, (Q: 2 - 3 m³/h, H: 5.0 m)

Condition: new, Year of construction: 2025, Fully automatic labeller for bottles, cans, containers. PLC control, operation via touch monitor. Variable speed motors and conveyor chain board. - Specifications: label length: 6-260mm; label width (backing paper width): 10-150mm; bottle diameter25-130mm; inner diameter of the label roll: 76mm; max. outer diameter of the label roll: 300mm; label precision: ± 1mm; production capacity: max. speed of the machine in neutral: 40 cycles/minute; power: 220V, 50Hz/60Hz. Please note that our new prices are often below the usual used prices. Please feel free to inquire and tell us your packaging task. - Usually 30-50 different new machines are available immediately from stock. In addition, we have very short delivery times from approx. 3 weeks for customized machines. Deviations from the sample photo are possible. - All machines are available with full warranty. Nodpfx Asv Nk Sdeh Sedc

Condition: used, Year of construction: 2016, Overview This filler was manufactured in 2016 by CIMEC and comes with an Arol crown capper. The filler has an output of 1,800 bottles per hour, processes bottle sizes from 0.33 l to 0.75 l and is in very good condition. The machine can be viewed in person at any time. Technical details  Filler | CIMEC | AM DPS 9-8-1C | 2016 - Output: 1,800 bottles/hour - Number of rinsing nozzles: 9 - Number of filling valves: 8 - Bottle sizes included: 0.33 l - 0.75 l (with other set also 0.5 l) - Electrical power: 6 kW, 400V, 50Hz - Dimensions - Width: 1,400 mm Ndjdevy D Adspfx Ah Sjc - Length: 3,200 mm - Complete length with labeler: 8,800 mm - Operating hours: 1,370 hours - Complete documentation available Capper | Arol | TSI-Eagle C | 2016 - Pitch diameter: 410 mm - Number of heads: 1 - Type of closure: Standard crown cork - Complete documentation available