Baguette roller

Sinmag SM 380 S

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, total length: 690 mm, year of last overhaul: 2026, total width: 990 mm, total height: 1,730 mm, DGUV certified until: 07/2027, overall weight: 130 kg, empty load weight: 130 kg, input frequency: 50 Hz, Equipment: chassis, TOP Baguette Sheeting Machine SM 380 S Capacity: min. 50 - max. 1200 g with felt belts for soft doughs 3 infeed rollers for increased dough tension Rolling width: up to max. 750 mm Extendable discharge plate Stainless steel design DGUV V3 tested – available only from us Connection: 400V, 16A-CEE plug Dimensions: 990 x 690 x 1730 mm, WxDxH Used machine & SAB inspected with warranty + spare parts service Optional: Maintenance contract Spare parts box Service package Delivery service Godpfjyuncnox Anlouc Instruction & commissioning Visit our large showroom!

Condition: good (used), More bakery machines. Price is for all pictured.. Gedpfx Asu U U Dcenleuc

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 400 V, total length: 680 mm, total width: 970 mm, total height: 1,550 mm, conveyor belt width: 750 mm, empty load weight: 250 kg, Equipment: chassis, New machine with a 24-month warranty. Stainless steel model. Advantages: + Excellent price-performance ratio + Complete machine with stainless steel cladding + Robust long roller for baguettes + Equipped with a secured, high infeed hopper + With a safety switch on the infeed hopper, which immediately stops the machine (see video!) + Conveyor belts made of felt + Simple, mechanical adjustment of the long roller settings + Fast availability of spare parts within 1-2 working days SPECIAL accessories, optionally available at an extra cost: - Chassis: + EUR 440,-- net --- with 4 swivel casters, 2 of which have brakes - Guide for loaf bread: + EUR 500,-- net Technical data: - Long roller width: max. 750 mm - Weight range: 50 - 1,200 g - Hourly output: approx. 1,200 pieces (depending on the dough) - Motor power: 0.37 kW - Connection values: 400 V - 3-phase - 50 Hz - 16A CEE plug - Dimensions: 97 x 68 x 155 cm (W x D x H) - Machine height: approx. 70 cm (without chassis) - Net weight: 250 kg Godpfehydbtjx Anlsuc

Condition: excellent (used), KD-PUTZ with dimple Completely made of stainless steel Sheet metal fettling machine for perforated plates normal plates with 2 edge for 60x80 sheets on the short side edge Top condition Connection 16 Ah Gedpfxjgh A Svj Anljuc

Condition: reconditioned (used), functionality: fully functional, warranty duration: 3 months, input voltage: 400 V, DGUV certified until: 07/2027, year of last overhaul: 2026, total length: 1,175 mm, total width: 800 mm, input frequency: 50 Hz, empty load weight: 540 kg, overall weight: 540 kg, type of input current: three-phase, electrical fuse: 32 A, Kemper SPL 75 spiral mixer Proven technology ... already successfully used in many applications! Manual control Flour dust hood Stainless steel bowl and spiral Very robust design The dough machine is mobile Only available from us with DGUV V3 certification Connection: 400V, 32A-CEE plug Used machine, refurbished & SAB tested With warranty + spare parts service Come and visit us! Gedpfx Aoyak Tgsnlsuc

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, total length: 690 mm, total width: 990 mm, total height: 1,595 mm, DGUV certified until: 06/2028, overall weight: 258 kg, empty load weight: 258 kg, input frequency: 50 Hz, NEW +++ Baguette – Long Roller +++ NEW Model: SM2-380 Baguetto Capacity: min. 50 – max. 1200 g with felt belts for soft doughs Rolling width: up to max. 750 mm Stainless steel discharge plate, extendable DGUV V3 certified – available only from us Connection: 400V, 16A-CEE plug Dimensions: 995 x 690 x 1595/1650 mm, WxDxH NEW machine, SAB certified 24 months warranty + service Options: Leasing & rental service Maintenance contract E-box Service package Mobile underframe Guide for loaf bread Godpfx Anjuytxreleuc Delivery service Training & commissioning More bakery machines in stock!

Condition: new, Year of construction: 2026, Bio Machines has been designing production lines, manufacturing machinery, and providing assembly services for over 20 years. We offer both complete production lines and individual machines, tailored to your needs. Our solutions include: Pellet production lines Briquette production lines Drying systems: rotary and belt-type Hammer mills Moving floors Feed bins Wood chippers Chain, bucket, screw, and belt conveyors Cyclones Silos Pellet coolers Sawdust and pellet sifters Bagging machines for small bags and big bags Palletizing lines for bags And many other specialized machines Guedpfoylm Tyex Anlsc

Condition: new, PRICE: 2550 EUR Dough laminator Dimensions: 2550x1000x1280mm Electric power: 0.75kW Voltage: 220V 50Hz Conveyor belt dimensions: 500x1980mm Distance with adjustable roller: 1-45 mm Weight: 220kg Guodpsuugcrjfx Anlsc

Condition: like new (used), Generally overhauled Price: 5.500EUR Spiral dough mixer Capacity: 100 kg of flour 160/180 kg of dough Diosna Container volume: 260 liters Electrical power: 380V / 50Hz / 3N/PE Gujdpfxjx N Ed Tj Anlec Two timers Two speeds Rewind option Half cover with safety switch Wheels with brakes

Condition: reconditioned (used), Used dough divider WP HATON PARTA U2012 Universal Parta U2012 dough divider suitable for all types of dough, such as: wheat, wheat-rye, rye, hard dough (like for pizza), and soft dough (baguette type). Technical specifications: Dough piece weight range: 110-1250 g Fixed/variable output: 1,020 - 3,260 / 900 – 2,816 pcs/h Max. dimensions (L x W x H): 1,390 x 1,080 x 1,620 mm Connection: 230/400 V, 3-phase 50 Hz, 2.8 kVA Two pistons Advantages: Suitable for almost all types of dough Wide weight range: 110-2,800 g High weight accuracy Gentle dough handling Option: range up to 900g when using a 25 mm insert Optimal adjustability to mixer size Easy cleaning Multiple setting options Gedsxgpzbspfx Anlsuc Dough positioning on delivery conveyor is optimal for further processing.