Meat processing machine

Vemag MP220

Condition: excellent (used), Year of construction: 2014, operating hours: 1,350 h, machine/vehicle number: 14 083-1, Seydelmann K126 HU all stainless steel bowl cutter with rare option of fitted tote bin loader. Bought new in 2015 and only used for cutting herbs. Only used for 1,350 hours since new. Hfodpfxjvcqh Es Agpop

Condition: like new (used), functionality: fully functional, ESPERA ES 5000 Hjdpfoua D Inox Agpsfp ID.NO. 2779 Espera ES 5000 price labeler / Check scale this machine applies the label from the top of the package. Dimensions 155 x 90 cm Height 150 cm. Band width 30 cm. Wave length 37 cm.

Condition: excellent (used), functionality: fully functional, total length: 7,000 mm, total width: 1,500 mm, total height: 1,950 mm, Vemag DP10E, LPG 208, AHM sausage production line Vacuum stuffer Brand Vemag Model DP 10E Year of production 2011 Power 12kW Voltage 3~50/60Hz 400-460V 18A Dimensions 2200x1500x1950mm Portioner Brand Vemag Model LPG 208 Year of production 2009 Power 6kW Voltage 3~50/60Hz 400-460V 9A The LPG208 portioning machine combines sausages with the highest precision in terms of length and weight. It allows you to produce cooked and raw sausages in natural, collagen and cellulose in the range of caliber from 13 to 40+ mm. Hanger Brand Vemag Model AHM Type 204 Year of production 2004 Dimensions of the container with hanger 4800x900x1300mm Hfsdpfxjv Ezgde Agpep Dimensions of the entire combination 7000x1500x1950mm

Year of construction: 2016, condition: ready for operation (used), An almost new Anritsu X-ray inspection system is available. X-ray power: 100W, max. detection width: 240mm, max. detection height: 120mm, detection speed from 2kg to 5kg: 10m-60m/min, detection speed up to 2kg: 60m-90m/min, detection speed from 5kg to 10kg: 10m-40m/min, housing material: stainless steel, machine weight: approx. 255kg, operating hours: less than 50h. The machine shows no wear on the conveyor belt or the radiation protection curtains. Documentation available. On-site inspection is possible. Hedpfxjvzr Aue Agpefp

Year of construction: 2018, condition: ready for operation (used), A complete Anritsu X-ray system for packaged products is available. 1) X-ray unit KXS7534AVCLE: Tube voltage: 30kV-80kV, tube current: 0.4mA-3.3mA, output power: 12W-100W, detection width/height: 390mm/220mm, belt width: 420mm, belt speed: 10m/60m/min, max. belt load: 5kg, ambient temperature: 0°C-35°C, relative humidity: 30%-85%, weight: approx. 300kg. 2) Metal separator KDS450ABW: working width: 450mm, working height: 95mm. 3) Metal separator KW466CW: max. product dimensions X/Y/Z: 350mm/200mm/30mm (100mm for regular interval), max. product weight: 500g, max. output: 80 products/min. 4) Material feed through Jöst FDL 350/60x500 vibratory feeder. Documentation available. Hodjt Dpn Aspfx Agpjfp

Condition: excellent (used), Year of construction: 2005, functionality: fully functional, Carnitech mod CT 2615.20 dual line pin bone remover for Salmon year of construction 2005. Hfedpexwa D Usfx Agpop

Condition: like new (used), Year of construction: 2023, functionality: fully functional, Double-lane portion slicer MARELEC PORTIO 1 DAP Manufacturer: MARELEC Food Technologies Model: PORTIO 1 DAP Serial number: 8115L Year of manufacture: 2023 Power supply: 380 V Number of belts and blades: 2 Belt width: 229 mm Linear speed: up to 60 cm/s Cutting speed: up to 25 cuts/s Cutting angle: 0/15/30/45/50 degrees Max throughput: up to 200 pcs/h Weight: approx. 1,800 kg External dimensions: Length – 3,655 mm Width – 1,922 mm Height – 1,663 mm Equipment: Conveyor in 3 sections, disassembled – with plastic belt Hodpfx Agjxg Saaepefp The MARELEC double-lane portion slicer, model PORTIO 1 DAP, with double conveyor belt, cutting speed up to 25 cuts per second, and five cutting angles, ensures maximum efficiency for slicing poultry products and smaller fish fillets up to 210 mm width. The device is designed for fresh products such as poultry fillets, red meat cuts, poultry products, whole fish, fish fillets, and ready-to-eat products. Intelligent portion slicing – pre-programmable product calibration enables quick product size changes within seconds, while the control panel allows device adjustments during operation, significantly improving performance. These machines are engineered to meet the most stringent hygiene requirements. The CIP system and full machine opening enable fast washing cycles for both the belt and knife guides. The removable modular belt is also easy to clean. The system can be configured with various product clamping systems and blade types best suited to the product. The product is fed onto the infeed belt. A 3D laser scanner calculates the product’s volume. The program menu allows selection of pre-set weights and portion shapes. The computer then determines the optimal cutting position. The hang weight feature can optimize accuracy when product characteristics change. The device can be fully opened for easy cleaning. Belts can be removed for separate cleaning.