Steam jacketed kettle

Winkworth PV35

Condition: new, Year of construction: 2026, These parts washers are designed for spray washing, using aqueous detergents at a temperature of 60°C maximum. All machines are made of AISI 304 stainless steel and they are models for one wash treatments. These machines function thanks to the basket’s motorized rotation around its vertical axis and they are suitable for washing small and medium-sized parts, with moderate weights. Podjhl H Ubspfx Abuerc

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Prodow Ahg Ropfx Abujc Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: like new (used), Meat grinder K+G Wetter Operating voltage: 400V / 50Hz Control voltage: 24V Power: 38kW Prodpfxjx Aydlj Abuec

Year of construction: 2009, condition: good (used), The Grunwald-HITTPAC AKH-059 is a 3-lane filling and closing machine. A rotary cup filling machine is a type of packaging equipment designed to efficiently fill and seal cups with various products, such as yoghurt, pate, kefir, cream cheese and other similar viscous or semi-liquid substances. These machines are commonly used in the food and dairy industry. The machine operates on a rotary system, which allows multiple cups to be filled and sealed simultaneously. The cups move through different stations, each dedicated to specific tasks like cup dispensing, filling, sealing, and capping. Installed cup dimension: 110 x 80mm (150g) Motor and vacuum pumps are protected and installed in the machine frame, underneath the table top. Dimensions: L: 2300 x W: 1800 x H: 2200mm Weight: 1500kg Power: 9kW Predpfx Abem Ux Tiouec Efficiency: approx. 2750 – 3750 cups/h (depends on the product consistency)

Condition: good (used), Graseby Best Checkweigher Pjdpfx Asgmth Sebuorc Stainless frame, overall length 1600mm, weigh platform 440mm x 300mm, weighs from 100g - 500g, pneumatic blow reject into reject bin, 3Ph

Condition: like new (used), Large tray sealer direct from UK meat factory where it was packing ground meat in MAP trays. Predpfx Ajilfkrebusc We have two identical machines available.

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, year of last overhaul: 2026, DGUV certified until: 07/2027, empty load weight: 320 kg, input frequency: 50 Hz, type of input current: three-phase, rounder Psdpfecpr H Aox Abujrc Seewer Rondo Rondex S The Before and Rounder all new felts Fits Seewer Rondo SKO connection 400V

Condition: used, Year of construction: 2006, functionality: fully functional, Modular and scalable design Probable working width 600 mm Electrical supply 400 V Rated current 16 A Frequency 50 Hz – to be confirmed Output up to 7,500 pieces/hour Programmable control with touchscreen 50 memorizable programs Rex head according to configuration Weight range 35 to 85 g with Basic Rex Weight range 50 to 110 g with Basic Rex Pre-lamination before fermentation Resting pre-fermenter Optional pre-fermenter air conditioning Interchangeable stamping station Optional longitudinal cutting station RR forming station according to configuration WK-RR forming station according to configuration Seeding unit according to configuration Automatic depositing onto trays or belts Drive power 3.5 to 5.3 kW Fermenter air conditioning 4.4 kW Fermenter water 15 l/h maximum at 2 bar Seeding water 40 l/h at 2 bar Maximum height approximately 2,640 mm Used industrial line for rolls – König Combi Line The used König Combi Line is a modular line designed to automate the dividing, rounding, resting, shaping, and depositing of rolls. Its scalable design allows different modules to be combined according to the desired products, required output, and organization of the bakery. The nameplate identifies this equipment as a Combi Line manufactured by König Maschinen Kft. The visible machine number is 06.6.0070. The beginning of the configuration code appears to correspond to a 600 mm width version, but the complete composition of the line must be confirmed by an inventory of the modules present. Why this line stands out The Combi Line is based on a modular architecture, allowing the production of numerous formats from a single installation. Depending on its configuration, it can integrate a Rex dividing-rounding head, pre-lamination, a pre-fermenter, a stamping station, a forming station, a seeding unit, and an automatic depositing unit. This modularity facilitates the adaptation of the line to changes in production. Additional equipment can be added later without replacing the entire installation. Key advantages Modular and scalable design Automated production of many types of rolls Output of up to 9,000 pieces per hour Gentle dough handling with Rex heads Memorizable settings for different productions Quick tool changes for stamping Automatic depositing onto trays, belts, or boards Wide choice of shaping and finishing modules Seed recovery, limiting waste Easy access for cleaning and maintenance Products achievable depending on the configuration The Combi Line range allows the production of round, oval, flattened, laminated, stamped, cut, rolled, or seeded dough pieces. It is particularly suitable for hamburger buns, hot dog buns, milk bread rolls, Kaiser rolls, Kornspitz, decorated rolls, donuts, bocadillos, and long products such as half-baguettes. Psdpfx Abozp H Epjuorc It can process wheat doughs, mixed doughs, cereal doughs, and various leavened doughs, provided they are compatible with the dividing head and installed tools.

Condition: used, Year of construction: 2012, Dough divider and rounder König Mini Rex Multi Year of manufacture: 2012 Pjdpfx Abez A Sh Tsuorc Condition: cleaned & inspected, maintenance performed Roller hopper with a dough capacity of up to approx. 15 kg Removable components for easier cleaning Simple control via microcontroller on a touch panel Different weight ranges can be achieved by easily and safely replacing the weighing drum segments Single to four-row operation Maximum hourly output of 1200 – 4800 pieces per hour Extremely wide weight range: 8 – 330 g (different punch sizes required) Includes punch size SK58, weight range: 30-80g, 2-row Includes punch size AKG75, weight range: 85-140g, 2-row

Condition: used, Year of construction: 2021, Dough divider and rounder König Grande Rex T3 Year of manufacture: 2021 Condition: cleaned & inspected Extended model of the Basic Rex for processing high dough weights Also suitable for pizza, baguettes and other products 3-row head machine Max. hourly output up to 2160 pieces Pjdpfx Abjz A Sbmouerc Plunger size SK 95 Weight range: 135 to 320 g