Arabic bread line

B PLUS Bakeres

Condition: good (used), input voltage: 400 V, total height: 2,000 mm, overall weight: 1,500 kg, conveyor belt width: 300 mm, empty load weight: 1,500 kg, input frequency: 50 Hz, Bread dough dividing machine Gedpfeid Emyox Abdjbg Olympic standard model - Output approx. 500 to 2500 pcs/h. - Hopper about 200 kg of dough - Stainless steel version - Mobile 3-chamber weigher - Connection 400V, 4 kW, 16A-CEE plug - Weight 1.2 tons Used machine not cleaned Visit our large bakery machine center!

Condition: good (used), Tweedy / Baker Perkins mixer available for immediate sale, complete with stainless guarding system and feed tanks etc. In nice condition, we think it was rebuilt by Turkington at some point. Ideal for bread making operation or can also be used for making batter (for crumpets, pancakes etc) Various change parts are available from the manufacturer. Gsdpfoifz Ibsx Abdobg

Condition: excellent (used), J4 tunnel oven from year 2012, disassembled and ready for shipment. For more information, please send an email. Gbedpfx Abew Elytedog

Year of construction: 2019, operating hours: 6,000 h, condition: like new (used), functionality: fully functional, Automatic encrusting confectionery and pastry machine New double filling machine with cutting bar function Standard mold size and weight: Godjtxl Dqepfx Abdjbg Popcorn cookie 25g, diameter 45mm Rotating twist 50g, length 90mm Cyclone volume 30g, diameter 55mm Mochi shape 30g, diameter 35mm Two-colored stripe cookie 40g, length 60mm Mooncake 60g, diameter 50mm Two-colored cookie 30g, diameter 40mm Encapsulated cookie 30g, diameter 40mm Collection in 14547 Beelitz or shipping possible for an extra charge. For further information please send us an e-mail or contact us via WhatsApp.

Year of construction: 2007, condition: good (used), Sandwich vending machine Manufacturer: DTVendings Type: BGT Exclusive patented plate system that offers the most professional results, the crunchiest and most delicious sandwich or sandwich. Two stainless steel carousels of 60 units (sandwiches) and another of 40 (snacks). Four product selections (a single preselected unit). Independent roasting times. Ideal service time of between 60 and 90 seconds for sandwich, 90 and 120 seconds for snacks. Suitable products: sandwiches, folded pizzas, hamburgers, baguette bread sandwiches, ciabatta, even frankfurts. - Dimensions: 1850x995x960 mm - Weight: 375 Kg - Power: 220 V. 50 Hz - Power: 1.5 Kw - Capacity: 100 Gbsdpsfny D Nofx Abdsg - Protocol: executive - Max consumption: 1.5 Kw - Average consumption: 0.9 Kw

Condition: ready for operation (used), Year of construction: 1998, WP CCR59 conical rounder in Kemper execution is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs. The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs year of build 1998 Gbodpfew Ic E Dox Abdjg type M2 weight range 300-1700 gr. cold and hot air max cap. 5000 pcs/h cast iron cylinder/cone, teflonized aluminium tracks, in- and outside teflonized cone with top bearing frame steel, nickel coated cover plates stainless steel, brushed undercarriage nickel steel with 4 castors, dowel pins and blocking operation control panel

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Gjdpfsw Ahg Rox Abdebg Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.

Condition: not inspected (used), Konig eco twin 800 with rex classic ll head macine Ex bakery condition as is Gbodpfx Absxy Svbsdsg

Condition: used, operating hours: 4,800 h, Used SIG Combibloc – like new Aseptic line for dairy and juice – advanced technical configuration The used SIG Combibloc processes dairy products and juices in 65 ml, 125 ml, and 200 ml formats. Notably, the line achieves a nominal output of 26,500 packs per hour. Furthermore, the manufacturer has fully packed the line for immediate shipment, and it has only completed 4800 working hours. It is in near-new condition. Therefore, this line presents an excellent opportunity for rapid deployment. Sterilization and aseptic filling system The line features a hydrogen peroxide (H₂O₂) supply and concentration control system, installed in 2023. This unit plays a crucial role: it sterilizes the carton packs before filling, ensuring that aseptic conditions are met according to the strictest standards. Immediately following sterilization, the process continues with the SIG Combibloc CFA 1224 aseptic filling machine, also installed in 2023. This machine includes all original accessories. In 2024, the operator added a conversion kit, which significantly increases the filler’s speed while still maintaining sterility and reliability. As a result, the line performs at higher throughput without sacrificing safety. These two modules together form the technical core of the Used line like new brand SIG Combibloc. Consequently, they deliver consistent, controlled, and efficient operation across multiple formats. Accessory application and primary packaging After filling, the system proceeds to the Geyssel 533 automatic straw applicator (2023), which applies straws to the packs. This function is especially important for consumer-oriented formats, particularly those designed for children or on-the-go consumption. Next, the line transfers products to the Meurer tray packer for SIG formats (2023). This machine groups the filled packs into stable trays for handling and distribution. Subsequently, the process reaches the HTW450 double stacker tray packer by SIG Combibloc, installed in 2024, which stacks trays in two levels. Thanks to this configuration, the system maximizes storage efficiency and simplifies palletizing. Altogether, these machines ensure smooth downstream flow, as well as effective primary and secondary packaging. Gbjdpowc Ucrjfx Abdeg Flow management and conveying In addition, the line includes a Meurer HSP 4 – S KF accumulator (2023), which regulates product flow between modules and prevents bottlenecks. This feature proves essential during high-speed operations or brief downstream interruptions. Likewise, the Meurer conveyor system (2023) transfers packs smoothly between each station. Since all modules are synchronized, the line operates without unplanned downtime. Moreover, this modular architecture allows for future upgrades if production requirements increase. Technical conclusion of the Used line like new brand SIG Combibloc In summary, the Used line like new brand SIG Combibloc offers a comprehensive aseptic packaging solution for both dairy and juice products.

Condition: excellent (used), Year of construction: 2022, Foil Pie Line Rinc Rijkaart 5 wide The line is commissioned but we do not have customers for foil Pies 2022 Machine date only trials have been made on the machine. Gbjdpfoxu Duxsx Abdog Product Ø 110 mm round pie, 40 mm height – 5 products across – 125 prod/min, Filling weight approx.. 170 grams.