Benier Allround

Benier Allround

Condition: refurbished (used), Benier Allround conical rounder universal machine for rounding of various types of dough: from stiff pizza dough to long prefermented high-hydrated soft artisan dough and suitable for various types of dough consistency in many weight ranges. weight range 100-1200 grams Gedswgmhnjpfx Aqijbr adjustable tracks cap. 4500 pcs/h 2x air blower light weight construction to reduce wear the tracks and cone are coated with a multi-layered, high quality Teflon special seals between the cone and tracks reduce dough damage, chipping and prevent damage to the cone the shape of the tracks allows for smooth rounding of the dough the dough pieces change orientation several times in the tracks, providing the best rounding effect

Condition: new, PRICE: 2550 EUR Dough laminator Dimensions: 2550x1000x1280mm Electric power: 0.75kW Godpfxeuugcrj Aqiebr Voltage: 220V 50Hz Conveyor belt dimensions: 500x1980mm Distance with adjustable roller: 1-45 mm Weight: 220kg

Condition: good (used), 724 USED WP Matador MD 125 deck/shelf oven with baking area: 12.5 sq m. Gas or oil burner. EXTERNAL DIMENSIONS (in cm): -W: 183, Godpfx Aqsrqikmoiebr -L: 386, -H: 252. CHAMBER DIMENSIONS (in com.): -W: 120, -L: 200, EQUIPMENT: -gas/oil burner, -5-chamber. ​ The device is in our warehouse (36-068 Bachórz Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: ready for operation (used), Autoclave for cans Gjdpjyyvi Isfx Aqiobr

Condition: reconditioned (used), Used dough divider WP HATON PARTA U2012 Universal Parta U2012 dough divider suitable for all types of dough, such as: wheat, wheat-rye, rye, hard dough (like for pizza), and soft dough (baguette type). Gjdoxgpzbopfx Aqisbr Technical specifications: Dough piece weight range: 110-1250 g Fixed/variable output: 1,020 - 3,260 / 900 – 2,816 pcs/h Max. dimensions (L x W x H): 1,390 x 1,080 x 1,620 mm Connection: 230/400 V, 3-phase 50 Hz, 2.8 kVA Two pistons Advantages: Suitable for almost all types of dough Wide weight range: 110-2,800 g High weight accuracy Gentle dough handling Option: range up to 900g when using a 25 mm insert Optimal adjustability to mixer size Easy cleaning Multiple setting options Dough positioning on delivery conveyor is optimal for further processing.

Condition: new, PRICE: 2700 EUR Tubular dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry Dimensions: 350x550x800mm Gbodpfx Asuufd Ijqior Electric power: 0.6kW Portion weight: 30-300 grams Machine weight: 62 kg

Year of construction: 2011, condition: ready for operation (used), A dough sheeting machine Fritsch for folded dough sheets for subsequent processing is available. Belt width: 700mm, working width: 650mm, roller gap range: 0.3mm-50mm, roller diameter: 98mm, max. dough block weight: approx. 20kg, belt speed: 50m/min, machine dimensions X/Y/Z: approx. 3300mm/1250mm/1550mm, weight: approx. 500kg. An on-site inspection is possible. Gbsdpfx Aqoy D Tpgoior

Condition: ready for operation (used), Year of construction: 2023, WP Miniroll compact roll line with high capacity and maximum flexibility. The Werner & Pfleiderer MiniRoll Roll Line is a highly compact and efficient solution for the production of premium-quality small bakery products. Thanks to the integrated Multimatic dividing technology and built-in drum round moulder, this line delivers consistent product quality, excellent hygiene and impressive output – all within a minimal footprint. year of build 2023 only 51 working hours! suited for the production of: Gedpfxsx Thvmj Aqiebr • Long-rolled rolls • Round rolls  5-row configuration with 600 mm working width Integrated Multimatic Pro G 2 dividing head, up to 150 gram Dividing range from 55 g to 150 g, measuring piston 55 mm Hourly capacity pieces/hour 3000 Built-in dividing and rolling head Motorized weight adjustment for consistent product results Manual pressure adjustment for precise shaping control Adjustable moulding belt and length-forming unit with pressure plate Resting time of 6 minutes Suitable for trays 600×400, 600×800 and 580×980 mm Integrated storage for up to 3 rolling drums Automatic cleaning positioning Router for remote access

Condition: used, Dough rolling and shaping machine, combination rolling machine, rolling machine -Roll width: approx. 600 mm -Rolling thickness: from 0.3 - 30 mm -with round and long wire type: SR0 -flour container -16 A-CEE plug -Connection: 380 V, 0.75 kW -The rolling machine is mobile Gedeb A Icispfx Aqijbr -Dimensions: 1900/1250/H1900 mm -Weight: 430 kg

Condition: like new (used), Autoclaves are used for the sterilization of packaged products that need to reach high temperatures (+100ºC) for the elimination or inactivation of pathogenic microorganisms. Static autoclaves: these are suitable for any format and are used for food packaged in cans, jars and other flexible materials. Gbsdpfx Asx S Ipwoqisr CHARACTERISTICS: * Forced ventilation *Shower system. * Temperature and time recorder. CONSUMPTIONS: - Steam: Maximum flow rate 2100 kg/h. Approximate consumption 475 kg/cycle. - Electrical energy in KW: 22kw - Cold water in tn/hr: Flow rate 25m³/h. - Compressed air in m³/min. The theoretical required to cool the autoclave in the worst air requirement condition (empty or with low load) is 2.91 m³/minute. - Total amount of drainage in ton/day: Depends on the number of cycles. Approximately 0.8 m3/cycle will be drained from inside the autoclave at the end of the cycle. The water output of the exchanger will be the same as the water input during cooling, 25 m³/h. - Total raw water consumption in tn/day: 0.8 m³/cycle final + 12-16 m³ cooling.