Production of milk and dairy products

Benz & Hilgers Benhil 11

Condition: excellent (used), All stainless steel Mixer Grinder Size150 mm mince plate "56 head" Bodpfx Ajwwkk Isiyoww Hopper capacity 200 litres Single interrupted ribbon mix arm Main motor 15 Kw - 2 speed Mix motor 1.5 Kw Safety interlocked lid In good working order

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Bwjdpfow Ahg Rsx Aiyow Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: good (used), Year of construction: 2005, functionality: fully functional, cooling capacity: 350 kW (475.87 HP), type of input current: three-phase, overall weight: 1,930 kg, input voltage: 400 V, total width: 1,200 mm, total length: 3,600 mm, total height: 2,000 mm, AMMONIA CHILLER GEA GRASSO 350 KW Brand: GEA Cooling capacity: 350 kW Refrigerant circuit: 1 pcs. Type of refrigerant: R717 Year of manufacture: 2005 Compressors: 1 pcs. reciprocating GRASSO Heat exchanger: Shell and tube Dimensions: 3.60 x 1.20 x 2.00 m Weight: 1930 kg Condition: Used, tested, fully operational CONDITION, TESTING & READINESS The chiller / kaltwassersatz / undergoes seven stages of technical inspection and operational parameter verification. It is also tested at our own test station, with connection to water (or glycol) and adjustment of parameters according to your requirements. After testing, you will receive a detailed report with the operating performance and the overall condition of the chiller. The chiller / kaltwassersatz / is ready for transport and commissioning. Our engineers will assist you with cooling capacity calculations, selection of the appropriate cooling scheme, and configuration of the required equipment options. WARRANTY & SUPPORT The quality of the equipment is confirmed with a warranty ranging from 6 to 36 months. Our company can also offer: - refrigerant charging; - replacement of oil and filters; - technical support. LOGISTICS Bedpfx Aeim R A Ioiyjww - Worldwide delivery available - Support with loading, export documentation, and logistics coordination Get a detailed consultation. Photos, videos, and a full testing report can be provided immediately upon request.

Condition: good (used), Year of construction: 2003, load capacity: 150 kg, arm reach: 2,700 mm, Model: KR150 Condition: USED Year: 2003 Controller Cabinet: KRC2 Included: Manipulator + KRC2 Control Cabin + All Wire Sets Please get in touch with us for a quote and also the refurbishment options. As PLC Merkezi EOOD, we have more than 300 robots in our inventory and deal with the brands of KUKA, ABB, FANUC and Motoman. Bwodehakfaspfx Aiyow

Condition: used, Dicer Treif Type: Felix 100sL - CE Dimensions: 150x50x100cm Bwedox U Ecaspfx Aiyow Cutting-off length: 0.5 - 32 mm Max insertion length: 550 mm

Condition: good (used), Toyo Jidoki pouch packing machine with vacuum option. Has come from major UK food factory but not used for at least five years. Bwjdpouf A Idefx Aiyew

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: SF100s.01.26, screw diameter: 200 mm, total length: 3,200 mm, total height: 2,200 mm, overall weight: 400 kg, heating capacity: 10 kW (13.60 HP), pressure: 2 bar, type of input current: three-phase, input frequency: 50 Hz, input voltage: 380 V, warranty duration: 24 months, Machine for cheese streching, dozing, mozarella and other. Bodpfet I Dxwsx Aiyjww

Condition: like new (used), Intact vacuum skin packer Bwodpfx Aiefg Agqjysw Model: RM571 Serial: 8215 Stainless vacuum skin packer, chamber dimensions 700mm x 500mm x 110mm, adjustable timer controls, various moulds, 3Ph

Condition: used, Spraying the full product with cold water to cool it down to approx. 40 °C. Allows clean labelling and creates a vacuum in the bottle. With cooling tower for recooling the spray water from the tunnel cooler with recirculation. Additional title: full product cooler, with splash water recooling Capacity of filling line: 5000 bo/h Bsdpfxew Tmpdj Aiysww Features: Cooling tower for spray water recooling with circulation (Richter Cooling Systems, 2015)

Condition: ready for operation (used), Year of construction: 1987, A form-fill-seal machine Rovema including a multihead weigher Ishida CCW-S-211 is available. Bag dimensions X/Y: 220mm/340mm, packaging capacity: 55 bags/min, operating hours: 35554h. Documentation available. An on-site inspection is possible. Bsdpjw H At Tsfx Aiyeww