Croissant machine

Fritsch CTR+CRH

Year of construction: 2001, condition: reconditioned (used), Nice Record Jaguar flow pack machine. Has come direct from a Bankrupt bakery where it was wrapping bread rolls at 66 pieces per minute. Complete with printer etc. Gisdehg Uitjpfx Abdel

Condition: ready for operation (used), Year of construction: 2015, A Brazilian machine, with good representation in London, for the production of filled pasta is available. Two intermeshing augers for the dough, one auger for the filling. Capacity: 20kg-100kg/h. Formats: savory or drop, kibbeh, pillow, ball and croquettes. Compared to Italian ravioli machines, this machine can work with considerably moister doughs and fillings. The machine works accurately to the gram while adhering to the original recipes. Dimensions X/Y/Z: 650mm/1150mm/1400mm, weight: approx. 200kg. Documentation available. Gisdstryk Ejpfx Abdsl

Year of construction: 2021, condition: excellent (used), power: 10 kW (13.60 HP), input voltage: 415 V, belt width: 407 mm, product height (max.): 85 mm, Lomax TD 407 Double Drum Spiral Freezer – To Be Converted into 2 x Compact Single-Drum Spiral Freezers We are offering a Lomax TD 407 spiral freezer, originally supplied as a double-drum configuration, which will be professionally split into two independent single-drum compact spiral freezers. Each machine will be supplied as a stand-alone compact spiral freezer, ideal for food producers looking for efficient freezing capacity with a smaller footprint. Conversion scope includes: Separation of the existing double-drum system into 2 individual single-drum spirals Independent drum, belt and tensioning system per machine Separate infeed and outfeed per unit Machines configured to operate independently Suitable for installation in existing production environments This conversion provides a cost-effective solution for customers requiring compact spiral freezing without investing in a brand-new system. 📍 Machine currently located in the UK Gsdotzmk Nopfx Abdsil 📦 Available as two separate machines following conversion 📩 Further technical details, layouts and pricing available on request Year of manufacture 2024 304 Stainless steal mesh belt Product gap 85m Tier pitch 140mm 1.62m Drum 24 Tiers on up drum 24 Tiers on down drum Belt Width 407mm Effective Belt Width 337mm

Year of construction: 2017, condition: used, The versatile checkweigher CWEmaxx is suitable for a high throughput. The all-rounder among the checkweighers can be used for numerous applications and allows weighing of most varied products due to its IP rating. with 12,1’’ touchscreen weighing range: 3000 g / 6000 g Gsdpfx Ajuf H Axebdjil scale division: d=1 g / 2 g

Year of construction: 2011, condition: excellent (used), IWN Crusader Crate / Utensil / Tunnel Washer Year 2011 All Stainless steel Power wash and rinse system with digital adjustable temperature controller Chemical dosing facility for wash and rinse system Gas fired burner with reset facility Gisdogqutcspfx Abdel Complete with extractor fan and ducting In excellent working condition, ready for use.

Year of construction: 2006, condition: like new (used), The wafer and biscuit factory that benefits from a continuous, fully automated production process and has two main lines: wafers and biscuits. The wafer line has a capacity of 35-40 kg/h with a wafer weight of 45-55g and obtaining three quality types: 1. wafer weight = 45g/pc, cream layer = 1.25:1 – capacity –2.77 t/24h 2. wafer weight = 45g/pc, cream layer = 1.35:1 – capacity –2.89 t/24h 3. wafer weight = 45g/pc, cream layer = 1.50:1 – capacity –3.05 t/24h The line is equipped with a packaging machine and the collection and reuse of the scraps resulting from the cutting process is done automatically. The biscuit line has a capacity of 300 - 500 kg/h and three qualitative types can be obtained: Gjdpfxsl Siv Se Abdeil 1. simple 2. sandwich 3. caramel 4. cocoa 5. glaze Simple biscuits can be: Strength = 300-400kg/h Soft = 400-500kg/h Crisps = 350-500kg/h The production is continuous, automatic, the line being equipped with a caramelizing device, sandwich, with 30 sets of shapes, chocolate coating device, including packaging and 5 temperature zones with independent, automatic temperature control.

Condition: new, Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Gisdpouu H Alsfx Abdel Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg

Condition: good (used), WEBER tube extrusion line including: WEBER DS 8.5 Elmepla saw Gedpfjvryhyjx Abdsil Battenfeld R200/6 Battenfeld V125

Condition: used, WP Tewimat TWL 6 industrial bun roll machine 6-pocket max. cap 18.000 pcs/h executed with pistons 44mm weight range 28-100 gram Gjdpfxeti Tpgj Abdsil gentle on the dough and accurate in weight terms setting device with long moulder

Year of construction: 2014, condition: used, Multiweigh 10 heads Multihead weigher. Stunning multihead weighers from Multiweigh. They are in a very good condition ready for production. Godpfx Abjubf A Nedjil - Large stainless steel buckets - Ridigized - 10 heads with in-feed ring - Collection gate