Centrifuge

GEA HSB 300-06-777

Condition: good (used), Item: A-12.000-MKT MKT Cheese PrePress Line in good condition, capacity 12.000 L Pedpeh E Dpiefx Aazorb Please contact us for more information.

Condition: like new (used), Year of construction: 2019, CAP 30 APPLICATOR 1000 SLIM FOR HELICAP 23 PRO: YOM 2019 VERSION 400v 9.000 RUNNING HOURS Prsdpfx Aaoyynd Rjzob NEW CONDITION

Year of construction: 1996, condition: excellent (used), Thermoformer Brand Multivac Model R 530 Machine number: 837 Year of construction: 1996 Power 15 kW Voltage 415 V, 3 Ph, 50 Hz, 35 A Film width: 620 mm Form: (3x) 180 mm x 160 mm Labeler Pjdpfx Aowa D A Ajazjrb Brand MR Etikettiertechnik GmbH Model MR293 Machine number: 23646/05 Year of construction: 2004 Overall dimensions: 8800 mm x 1400 mm x 1960 mm Including suction device for resting film Dimensions: 600 mm x 500 mm x 1060 mm Without main vacuum pump, vacuum was regulated centrally, labeler is incomplete.

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Predpjw Ahg Rofx Aazjb Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Year of construction: 2016, condition: good (used), Item: M-3525-APV-Pump-W+65/350-235 STD APV Centrifugal Stainless Steel Pump Type: W+65/350-235 STD, Year: 2016 2 pieces identical! 11 kW, 1450 Rpm Podpfx Aaskt Upnozsrb Used!

Condition: excellent (used), functionality: fully functional, Alfa Laval / Tetra Pak Cream Pasteurization Line Alfa Laval / Tetra Pak Cream Pasteurization Line | Piston Pump, Buffer Tank, Flowmeter, Pasteurizer Complete cream pasteurization line from renowned manufacturers Alfa Laval and Tetra Pak, equipped with high-quality pumps, valves, flowmeters, and control cabinets. The line is designed for hygienic and efficient cream pasteurization in the dairy industry. Capacity: 35,000 liters/hour Main components of the line: 1. Circumferential Piston Pump Pedpfxoxtu Ugj Aazjrb Manufacturer: Alfa Laval Type: DURACIRC 73 Serial Number: E256143 Year of Manufacture: 2021 Dimensions: 1600 × 600 × 800 mm Included: various valves and stainless steel filter housing 2. Stainless Steel Buffer Tank Tank dimensions: Ø 1100 × 1700 mm Total dimensions: Ø 1200 × 2900 mm 3. Alfa Laval Valves, Type: Unique SSV (6 pcs.) High-quality single seat valves for food applications 4. Flowmeter Manufacturer: Endress + Hauser Model: Promag P / Promag P Dimensions: 200 × 200 × 350 mm High-precision flow measurement for food-grade liquids 5. Centrifugal Pump Manufacturer: LKM Type: LKH 20/155 Power: 5.5 kW Production Number: 20-02319 Dimensions: 700 × 380 × 400 mm Stainless steel construction, suitable for CIP operation 6. Valve Manufacturer: Armaturen AG Type: MA9.31A6 5S Po Dimensions: 600 × 400 × 400 mm 7. Cream Pasteurizer Manufacturer: Alfa Laval / Tetra Pak Type: C10-SH Serial Number: 30104-38526 Year of Manufacture: 2003 Capacity: 1311 liters Operating parameters: Operating pressure (PS): 0 / 20.0 bar Test pressure (PT): 28.6 bar Temperature range (TS): 0 / 130 °C Dimensions: 5000 × 800 × 2200 mm High-efficiency heat exchanger system ensuring stable pasteurization 8. Centrifugal Pump Manufacturer: Pomac Type: CP29068/230 X 15 Serial Number: 22 818 Year of Manufacture: 12/2011 Capacity: 45 m³/h Power: 15.0 kW Dimensions: 950 × 400 × 500 mm 9. Nocado Valves (5 pcs.) Process valves for food applications 10. Control Cabinets Manufacturer: Eldon and IPBE Dimensions: 400 × 230 × 770 mm 1000 × 300 × 1000 mm The Alfa Laval / Tetra Pak Cream Pasteurization Line is a complete industrial solution with a capacity of up to 35,000 l/h, designed for high hygiene, precise process parameter control, and maximum reliability. Ideal for dairies, cream and milk fat producers.

Condition: ready for operation (used), An open copper cheese vat with low material removal and planetary agitator including knife harps and paddles is available. Shape: round, edge material: steel, inner diameter: 2600mm, useful volume: 7000l, outer diameter: 2850mm, height: 2950mm. Cheese mold: 2x4, mold length: 820mm, beam length: 4400mm, whey tub length: 4400mm, total length: 5000mm, width: 1500mm, depth: 900mm. An on-site inspection is possible. The copper was only gently washed. Predpfxex Db Uuj Aazsb

Condition: ready for operation (used), Benhil machine for packing dairy products Podpfjvq Rkvjx Aazerb

Condition: used, Year of construction: 1996, APV Compomaster Type KCC Standardisation unit for continuous standardisation of the fat content in milk and cream. Complete, Stainless Steel, 2 Pieces identical. Predpfx Aofw A Uneazeb

Year of construction: 2015, condition: used, For Sale: Variovac Primus – Year of Manufacture 2015 Pjdpsyan D Nsfx Aazerb more photo's will follow soon, currently being serviced. We offer a well-maintained Variovac Primus thermoforming packaging machine, manufactured in 2015, designed for reliable and efficient food packaging applications. This machine is widely used in the food industry for vacuum and MAP packaging of fresh and processed products. Key Features - Thermoforming packaging machine - Suitable for vacuum and Modified Atmosphere Packaging (MAP) - Robust industrial design for continuous production - Hygienic construction, ideal for food processing environments - User-friendly control system - Proven Variovac quality and reliability Applications - Meat and poultry - Cheese and dairy products - Fish and seafood - Ready meals and convenience foods - Other food and non-food products requiring high-quality packaging Condition - Year: 2015 - Good working condition - Professionally maintained - Available for inspection by appointment Advantages - High packaging quality with consistent results - Durable German engineering - Suitable for medium to high production volumes - Easy integration into existing production lines 📍 Location: Available from stock 🚚 Worldwide transport possible upon request For more information, specifications, pricing, or to arrange a viewing, please contact us. * Year: 2015