Line for ciabatta, pinsa, croissants

Gulliver

Condition: excellent (used), Year of construction: 2023, functionality: fully functional, total length: 2,350 mm, total width: 450 mm, total height: 1,200 mm, input voltage: 400 V, power: 0.75 kW (1.02 HP), Rare opportunity to acquire a near-new bagel former well below new-equipment cost. This Gulliver BF-80 was built in 2023 and has seen very little operating use since, leaving it in very good overall condition with plenty of working life ahead. The BF-80 shapes bagel dough into consistent, uniform rings, removing the need for labor-intensive hand-shaping and helping bakeries scale up production without sacrificing quality or consistency. Iodpfx Aszdthgjg Ueth Specifications Manufacturer: Gulliver Model: BF-80 Year of construction: 2023 Operating hours: very low Condition: very good, fully functional, ready for immediate use Viewing welcome, and further photos available on request. Contact us with any questions.

Condition: reconditioned (used), Used dough divider WP HATON PARTA U2012 Universal Parta U2012 dough divider suitable for all types of dough, such as: wheat, wheat-rye, rye, hard dough (like for pizza), and soft dough (baguette type). Technical specifications: Dough piece weight range: 110-1250 g Fixed/variable output: 1,020 - 3,260 / 900 – 2,816 pcs/h Max. dimensions (L x W x H): 1,390 x 1,080 x 1,620 mm Connection: 230/400 V, 3-phase 50 Hz, 2.8 kVA Two pistons Advantages: Suitable for almost all types of dough Wide weight range: 110-2,800 g Itjdpfxjxgpzbs Ag Uoh High weight accuracy Gentle dough handling Option: range up to 900g when using a 25 mm insert Optimal adjustability to mixer size Easy cleaning Multiple setting options Dough positioning on delivery conveyor is optimal for further processing.

Condition: new, PRICE: 1900 EUR Spiral dough mixer Container capacity (capacity): 60 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) They have a digital control panel with a display, two independent electric motors with two speeds and counter directions that move the vessel and the spiral, as well as a built-in timer Specification of Spiral Mixer single phase Bowl Capacity: 60 liters Electric Power: 3kW Machine Size: 840x480x1000mm Iedpfx Agsx U Efbe Ueth

Condition: new, Spiral mixer Sind, 70 liters, NEW Iodpfegvg E Rjx Ag Usth Dimensions: 1050x550x1150mm Electrical power: 1.5/2.5kW

Condition: repair required (used), 672 USED machine for the production of: ciabatta, rustic breads of various sizes and thicknesses. The machine requires renovation. EXTERNAL DIMENSIONS: -L: 300, -W: 85 -H: 155. Iedjpm Hmzepfx Ag Uoth The device is in our warehouse (36-068 Bachórz, Poland) Paid options available: transport. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: new, Spiral mixer S 38 Ital Form Mixer dimensions: 1000x610x1300mm Dough capacity: 60kg Flour capacity: 38kg Mixer power: 3.75kW Bowl power: 0.4kW Voltage: 200 / 440V / 50Hz / 3N/PE Itsdpfx Ajx U Eg Eeg Ush Net weight: 295kg