Line for ciabatta, pinsa, croissants

Gulliver

Condition: refurbished (used), Year of construction: 2003, functionality: fully functional, machine/vehicle number: 30-009, warranty duration: 6 months, total width: 660 mm, total length: 2,215 mm, total height: 1,620 mm, type of input current: three-phase, overall weight: 360 kg, year of last overhaul: 2025, GULLIVER IRIS 20 Dough Divider The Iris dough divider is designed for dividing both soft and hard dough. This machine is suitable for any bakery, providing precise and consistent portioning. The machine is equipped with an interchangeable blade system (from 1 to 6), allowing the weight and shape of the portions to be adjusted to suit specific products. The control panel with a computer allows for the operation of up to 30 programs. Portion weight range (depending on the number of blades): from 30 g to 1200 g Standard equipment: 1–3 stainless steel cutting blades flour dispenser restart system Gksdpfx Akszuzx Iehjd Optional equipment: 4–6 cutting blades, special blades

Condition: new, PRICE: 1900 EUR Spiral dough mixer Container capacity (capacity): 60 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) They have a digital control panel with a display, two independent electric motors with two speeds and counter directions that move the vessel and the spiral, as well as a built-in timer Specification of Spiral Mixer single phase Bowl Capacity: 60 liters Electric Power: 3kW Machine Size: 840x480x1000mm Gksdpfex U Efbex Akhod

Year of construction: 2018, condition: not inspected (used), machine/vehicle number: 45109, Combination oven Manufacturer: Debag, oil operated, 9 racks, Model: Monsun Twin II, Serial No.: 45109, Year: 2018 Gkodoyngl Iepfx Akhed

Condition: new, Spiral mixer Sind, 70 liters, NEW Dimensions: 1050x550x1150mm Gkodjgvg E Rjpfx Akhjd Electrical power: 1.5/2.5kW

Condition: used, Year of construction: 2011, functionality: fully functional, input voltage: 400 V, RADEMAKER / RONDO Topline ASTec.W industrial line – Production of layered and filled products Complete RADEMAKER / RONDO industrial line for sheeting, gauging, shaping, filling, and cutting dough products. The equipment was previously used for the industrial production of salmon en croûte. Thanks to its modular design and numerous workstations, it can be adapted to other pastry, viennoiserie, and savory or sweet layered product productions, subject to the necessary tooling and adaptations. 1. RADEMAKER Block Processor – 2006 Industrial equipment designed for the gradual reduction of dough blocks into a homogeneous strip, particularly for processing layered dough blocks. Type: Block Processor Year: 2006 Serial number: 280053 Working width: 650 mm Belt width: 650 mm Weight: 1,725 kg Power supply: 240/415 V, three-phase, 50 Hz, 17 A Documented dimensions: 6,000 × 1,400 × 2,850 mm 2. RONDO Topline ASTec.W Industrial line for shaping and preparing filled products. Model: Topline ASTec.W Line reference: D2147 Manufacturer documentation: edition 01/2012 ASTec hygienic design adapted for wet cleaning. Documented composition: Gkjdpj Abz D Iofx Akhsd Dough feeding and conveying belts. Two RONDO flour dusting devices. RONDO laminator, working width 740 mm, belt 700 mm. 15-meter industrial shaping table, 700 mm belt, with marking, cutting, and spraying devices. RONDO Rondofiller dosing unit for filling application. Overlay conveyor for working with two layers of dough. Gauging unit. RONDO ZST600 cutting station. RONDO station, model ZKWA605A.A, year 2011, machine number D1221401, working width 660 mm. RONDO guillotine, model ZGEM700W.A, year 2009, machine number C9273305, with documented tooling of five 80 × 125 mm dies. Dough scrap recovery system. Electrical control cabinet and Siemens operating interface. 3. Applications The line was used for the production of products based on salmon wrapped in dough. It also offers possibilities for adaptation to various layered products, turnovers, pastries, filled specialties, and preparations involving two layers of dough. Other applications can be considered depending on the cutting, shaping, and dosing tools available or to be installed. 4. General characteristics Manufacturers: RADEMAKER / RONDO Years of major equipment: 2006, 2009, and 2011 Total length of the documented configuration: approximately 24 meters Documented maximum width: approximately 2 meters Documented maximum height: approximately 2.85 meters Width of production conveyors: up to 700 mm depending on the section Technical documentation and manufacturer's manuals available. Industrial line consisting of several modules that can be considered for adaptation to other productions. The exact composition, available accessories, and production possibilities must be confirmed during technical inspection.

Year of construction: 2004, condition: good (used), Composed of: • Weigher/divider/tedder. For all types of masses. Automatic greaising system. Adjustable weight 60 to 600 gr • Pesadora/divisora/heñidora. Para todo tipo de masas. Sistema automático de engrase. Peso ajustable de 60 a 600 gramos. Variador de velocidad. • 40 Kg Hopper for dough, made of stainless Steel and non-stick material • Flour sifter • Digital piece counting Gsdjwcfq Hjpfx Akhjkd • Resting chamber with 400 baskets • Bread loaf former, tape width 600 mm.

Condition: new, Spiral mixer S 38 Ital Form Mixer dimensions: 1000x610x1300mm Dough capacity: 60kg Gkedpfx Asx U Eg Eskhsd Flour capacity: 38kg Mixer power: 3.75kW Bowl power: 0.4kW Voltage: 200 / 440V / 50Hz / 3N/PE Net weight: 295kg

Condition: used, Year of construction: 2005, functionality: fully functional, input voltage: 400 V, RONDO SCM 50 Croissomat – Automatic croissant line Compact, professional line for cutting, separating, and automatically rolling croissants from a sheet of dough. Production up to 4,500 pieces/hour, depending on the format. Working width approx. 530–560 mm Godpfx Aksz Aux Dohokd Automatic cutting of triangles Interchangeable dies according to the desired format Automatic separation of rows Automatic transfer to the rolling unit Adjustment of croissant tightness Suitable for different croissant formats and rolled products Belt speed up to 9 m/min Compact design, ideal for high-volume artisan bakeries and semi-industrial facilities.

Condition: excellent (used), Year of construction: 2012, input voltage: 400 V, conveyor belt width: 850 mm, total width: 1,650 mm, total length: 8,100 mm, total height: 2,050 mm, For sale: Very well-maintained Midrange Croissant machine from Rademaker Brand: Rademaker Included: - Mould unit - V Moulder - Conveyor - Midrange Croissant machine Year of manufacture: 2012 Conveyor belts year: 2017 Documentation / electrical diagrams available Full pallet with spare parts Operating hours: 9,153 hours Capacity: approx. 7,200 pieces per hour Gksdpfxexzt Ris Akhod Belt width: 850 mm It is possible to inspect the machine at our location. If you have any questions or comments, please feel free to contact us. Transport by arrangement. Kind regards, Leo Holland

Condition: reconditioned (used), Year of construction: 2000, Fritsch CTR croissant production line, manufactured in 2000. The line includes: Gkedpjz Ia Nvefx Akhsd 1. Fritsch calibrator KK 88-700-L 2. Fritsch infeed conveyor with flour dispenser 3. Fritsch cutting and rotating unit CTR-700-30-L 4. Fritsch winding machine for filled products FRH-400-L 5. Fritsch winding machine for unfilled products CRH-120-400-L 6. Fritsch filler Used and refurbished. Manufactured in Germany. Price upon request.