Meat press

Hoegger SP 280

Year of construction: 2022, condition: like new (used), functionality: fully functional, ILPRA TMF SPEEDYFORM Dedpfxjv R Dk Ne Ab Esul ID.NO. 2945 Ilpra mod TMF / Speedyform deep drawing machine year mod 2022 used in small-scale production approximately 12 months.Rigid underfilm, Punch, Marking system, Cooling machine Foil 362 mm, Rejection 237 mm, Gas machine.Division 2:2 Dimensions 195 x 145 mm Max D 110 mm.Dimensions 350 x 115 cm H 165 cm.

Condition: ready for operation (used), Year of construction: 2007, The Marel Townsend 2600 peeler removes casings without damaging the sausages and is ideal for small and medium-sized meat processing operations. Duedpewg H Hdjfx Ab Eol The device is suitable for both standard and cocktail sausages. Dimensions: 13 mm to 36 mm diameter Steam operated – you will need steam for the machine to work.

Condition: ready for operation (used), Professional meat bins tipper. The device is designed for a power supply of 3 x 400 V, +N /PE, with a power rating of 0.37 kW. Its compact dimensions make it ideal for use in food processing plants, especially where precision and reliability are important. Dimensions: Djdpfowiv Aysx Ab Ejul Width: 140 mm Depth: 100 mm Height (tipper lowered): 132 mm Height (tipper raised): 210 mm Total height with tipper raised: 225 mm The robust construction and proven technology of the Danish manufacturer guarantee a long service life and safe operation. The device is ideal for use with transport and loading systems in the meat, fish, and vegetable industries.

Condition: excellent (used), Year of construction: 2015, Henneken HT520 steaker  / lacerator in superb condition. This machine is perfect in ham production - gives larger surface area, improved protein activation, improved binding, shorter tumbling/mixing time, improved product tenderness and reduction of cooking loss. Duodpfx Aoxxd E Esb Eel

Condition: used, We offer Inject Star HS 5 vacuum tumblers designed for professional curing, massaging, and marinating of meat in meat and poultry processing plants, as well as in the production of cold cuts and ready meals. The working capacity of 500 liters and a load range of 250-350 kg per tumbler allow for efficient processing of medium and larger batches of raw material, with even distribution of brine and spices and improvement of the structure and tenderness of the meat. The set includes five removable stainless steel tumbler. The machines operate at 400V, 50 Hz, 3N, and the speed is controlled mechanically – the operator can easily select the speed according to the type of product and the required intensity of massaging. The compact form allows the set to be installed in existing production rooms without major line modifications. Technical data Inject Star Vacuum Tumbler HS 5: Manufacturer: Inject Star Duedpexzr Hiofx Ab Ejl Model: HS 5 Type: vacuum tumbler Drum capacity: 500 l Batch weight (raw material): 250–350 kg Power supply: 400 V, 50 Hz, 3N Speed control: mechanical Machine weight: approx. 700 kg Equipment: five removable drums The Inject Star HS 5 vacuum tumbler set is the ideal solution for plants that want to increase the efficiency of meat massaging and curing, improve the quality of finished products, and optimize work organization with several mobile, easy-to-clean working drums.

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, Schröder Hamax 800 year of construction 2006. HAMAX 800 whole muscle stuffer is automatic filling of fresh (for example, as restructured meat) or cured meat parts/pieces of meat (for example, as raw and cooked cured meat) in artificial casings. The fundamental principle of the machine is based on a hydraulically driven piston that presses the meat into the casings. The HAMAX 800 whole muscle stuffer forms the technical requirement for increasing the efficiency in the production of sliced goods which are calibrated in length and thickness. In combination with an automated double clipping-machine, swift and efficient processing can be reached, which was previously very time-consuming for these products. The combination of the whole muscle stuffer and the integrated cutting system is the innovative factor. This affects the exact portioning of pork loins with tendon. Dsdpfexrnkfex Ab Eoul 2x filling pipes including 95 mm & 125 mm. Capacity up to 1200 kg / hour.