Chocolate enrobing machine

IKM 220

Condition: reconditioned (used), CORNUCOPIA KN550 INCRUSTATION MACHINE by RHEON Rheon's Cornucopia KN-550 machine is the ideal tool for use in food production, from the prepared food segment to the production of confectionery and bakery products. Thanks to its patented inlay technology, producing high-quality products becomes much easier. The KN-550 is a machine that is capable of producing a wide range of product weights. Even round products up to 300 gr weight are no problem for it. Technical data: - product weight range: 10-300 g, - capacity: max. 400 kg/h depending on the type and consistency of the product, - capacity: 10-90 pcs/min, - product length: 0-500mm, - ratio of outer mass to filling: 1:0 - 0:1, - forming: spherical, bar and ribbon, - loading hopper capacity: 2 x 20 ltr, - belt speed: 1.3-22m/min, - power: 3.2kW. Ijdpsuwc Hajfx Adisa - Open Top Pizza Production

Condition: excellent (used), Berliner drip pan with automatic turning device for 48 Berliners completely made of stainless steel Ijdpfegg S Dtex Adisa with 10 turning boards 16 Ah connection

Condition: used, Works fine, with many accessories Iedpswgzdwofx Adiea

Condition: good (used), JKV Hermes JKV30 chocolate tempering machine Iodew H Dw Tspfx Adiea Stainless, chocolate tempering moulding machine with vibratory table, adjustable temperature controls, mobile, 3 in stock, 1PH

Condition: good (used), Used chocolate machine SKU: 10372 Placed on a platform Isdpfed Rnk Njx Adiea Material: Stainless steel Various containers with double coat, a funnel with double coat Stainless steel control cabinet Pumps, piping A container approx. 200L with anchor agitator with wall abstinfers

Condition: excellent (used), functionality: fully functional, Chocolate Enrobing Machine IKM 305 Enrobing machine IKM model: 305 with chocolate wheel suitable for all types of pastries and cakes up to a height of 10 cm Wire belt width: 305 mm Continuously adjustable belt speed Bottom dipper, blower Mobile machine, stainless steel construction Connection: 220 V Dimensions approx.: 1200 x 750 x 1400 mm (W x D x H) Used machine, cleaned Options: Maintenance contract Delivery service Service package Iedpfxjxmrchs Adiea Instruction & commissioning Step into our world of bakery machinery!

Condition: new, Year of construction: 2025, functionality: fully functional, total width: 700 mm, total height: 1,135 mm, warranty duration: 12 months, power: 2 kW (2.72 HP), DGUV certified until: 12/2027, Universal Dosing Machine Model: U-Max Dosing with time and speed control Stainless steel construction Hopper capacity: 40 l Various accessories available Suitable for a wide range of fill materials such as pralines, jams, confectionery creams, honey, yogurt, creamy butters of both vegetable and animal origin, cream cheese masses, whipped cream, and even mixtures containing cut ingredients (herbs, nuts, olives, etc.). Dosing pistol with hose Including nozzle set: 12 pieces per set, single needle, flat nozzle 180-190 mm Connection: 230 V Dimensions: 700 x 870 x 1130 mm (W x D x H) New device With warranty + spare parts service Iodjw S Sm Sopfx Adioa Quality from a specialist company! Benefit from over 35 years of experience! Options: Double needle Flat nozzle in special sizes Foot pedal LCD display Dosing programs Custom fabrication Maintenance contract Service package Delivery service Commissioning & training Visit our large machinery exhibition!

Condition: used, WP HKL1600 bowl lift for WP UC bowls Ijdpfsu H R Nbex Adija lifting height approx. 160cm pictures BEFORE reconditioning

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. Ijdpfsxm Spzjx Adija High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...