Hot water tank

Johann Albrecht (JBT)

Condition: used, Complete brewery system, consisting of: - Grist mill (ROBIX) with plate weigher - 2-device brewhouse with a wort capacity of 10 hl. One vessel as mash/wort kettle with bottom heating and internal boiler. One vessel as lauter tun/whirlpool. Made by Joh. Albrecht Brautechnik. - Plate heat exchanger (SONDEX) as wort cooler - Wort aeration (Donaldson) with sterile filter - 17.75 hl hot water tank, steam-heated, with pump. Made by Joh. Albrecht Brautechnik. - 5 cylindroconical storage tanks, each with a volume of 27 hl. Made by Joh. Albrecht Brautechnik. - Various beer hoses - Diaphragm pumps (FLOJET) as booster pumps, driven by compressed air - Beer pump (SAWA) for conveying 5 m³/h - Cleaning lance for dispensing tanks - CO2 warning device (Beviclean) - Further accessories with pressure reducers, tap heads etc. - Electric steam generator (VEIT) with an output of 60 kW - Compressed air system (KAESER), air compressor with refrigeration dryer - Water treatment (PENTAIR) - Refrigeration system with compressor, buffer tank, equalising tank, refrigerant pump - Pipework Additional title: 10 hl brewhouse with storage tanks and supply technology, largely built in 2019 Hfsdsxwyzaepfx Airel Cast wort capacity: 1000 l Material: Brewhouse from stainless steel Features: Mash/wort kettle, lauter tun, whirlpool, wort cooling, wort aeration, hot water tank, 5 x cylindroconical storage tank, booster pump, beer pump, CO2 warning device; cleaning lance, pressure reducer, tap heads, hoses, refrigeration system, compressed air system, electric steam generator, water treatment, pipework

Year of construction: 2022, condition: ready for operation (used), An unused and still originally packaged continuous pasteurizer Pietribiasi Michelangelo Srl is available. Throughput capacity milk: 1500l/h, throughput capacity cream max. 40% fat: 750l/h, inlet temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature: 6°C, capacity foreflow tank-balance tank: 100l. With centrifugal pump for product and cleaning, additional section and hot water group, plate heat exchanger with stable internal construction in AISI304, special heat exchanger plates Sondex Denmark in AISI316, surface area per plate: 0.08m², flow volume per plate: 0.21dm³, special gaskets made of nitrile snap-on without glue, hydraulic test pressure: 8.0bar, test temperature: 110°C, heat recovery: 85%, temperature profile 6-68/74/88-6/33/45°C - 4 sections, final heating outlet cheese/yogurt: 33/45°C, media: approx. 3000+3000l/h hot water 92°C, approx. 3000l/h cooling water 2°C, holding tube for 15s, design stainless steel AISI304, switching system for product to the foreflow tank by means of pneumatic changeover valve as soon as the heating temperature is approx. 2°C below the setpoint, 2x hot water generators for pasteurization and final heating, closed circuit, assembly for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed plate heat exchanger. Documentation available. An inspection on site is possible. Hedeyln D Topfx Airofl

Condition: used, Year of construction: 2019, Cylindroconical fermentation and storage tanks, standing on four feet, with a maximum operating pressure of 2.5 bar. The tanks are each equipped with frame and cone cooling, cleaning lines, two outlet lines (cone tip and cone wall), pressure gauge, bunghole, hose level indicator, sampling tap and temperature control. Additional title: vertical, coolable, stainless steel pressure tanks with temperature control Gross volume: 2500 l Hjdpfxexf D Iae Airjfl Operating pressure: 2,5 bar Operating temperature: 50 °C Height: 2800 mm Material: stainless steel 1.4301 (AISI 304) Position: standing on 4 feet Base construction: cylindroconical Features: cooling jackets, insulation (50 mm chloride-free PU foam) cleaning line, 2 outlet lines with manual valves, pressure gauge, bung apparatus, hose level indicator, temperature control, sampling tap

Year of construction: 1999, condition: used, 3-device compact brewhouse for 20 hl output Additional title: 20 hl compact brewing system Hedpfx Aijw U A T Iorsfl Brew size: 2000 l Length: 2600 mm Width: 5000 mm Height: 4500 mm Operation / Control: Manual control with heating programme controller ‘Barbie and Kühner 7600’ l Material: stainless steel / copper Base construction: Brewing vessels mounted on frame construction Features: Mash/wort kettle, lauter tun, pre-run vessel/whirlpool, spindle station, stainless steel control cabinet with control, stainless steel frame with operating platform, stairs, piping, pumps and fittings

Condition: used, Year of construction: 2022, Overview  Hfsdpfev Aag Dsx Airol The GAI filler was manufactured in 2022 by the Italian company GAI. This machine is used to fill sparkling wine into cylindrical bottles from 0,2L until 1,5L. It is equipped with a rinser (air or water) 16 nozzles, 24 electropneumatic filling valves and 3 capping turrets (3 capping heads on each turret). Each capping turret has its own cap feeding and alimentation system. Dedusting unit for the corks is installed. Integrated overpressure roof with prefilters and absolute filters. This machine is sold with an automatic CIP and 2 pallets of microfiltration Win&tech. The machine is still in production and can be visited. The condition of the machine is like new, as it has only 200 working hours. Technical details  - Working direction: left to right - Capacity: - 0,187ml - 4500bph 4°C & 15°C - 0,375ml - 4500bph 4°C & 15°C - 0,750ml - 4000bph 4°C &  2900bph 15°C - 1500ml - 2000bph 4°C & 1500bph 15°C - Currently set up for: - Glass Bottles: - 0,187ml - 0,375ml - 0,750ml - 1500ml  - Caps/Corks - Cork (boucheuse liège) - Screw cap - Decorative Cap (Champagne style) - Incl. CIP and wine filtration

Condition: used, Year of construction: 2014, Overview Hfjdpfx Aotka Aqoirol This complete brewing equipment is mainly from 2014 and is becoming available because the company is closed. The equipment is already dismantled and stored properly. Scope  - Water Softener - Compressor | Josval Sauber 240 D - Mill | Robix ROPPI 250 - Thermindus Boiler Ps(Barg 6) PL (Barg 10.4) Ts Max 165, Ts min 10, kW 34 - Portable Pump 2.20kw INOX - Hoses, cones, keys - Manual Isobaric Bottling Machine 4 spouts - Automatic Labeler | Arca L10-8128 - 2x Rotating Table with Regulator 100cm Diameter, for input and output of bottles or cans - Videojet 1220 Batch Coder - Infrico Undercounter Refrigerator with 3 Doors - Brewhouse | Spadoni | MBS 600 VAP | 2014 - Spadoni 600, Masher 680 Liters, Bottom Filter, Rotating Blades, Transfer and Recirculation Pump Boiler 720lt with Whirlpool, with Boiler Pump and Spadoni Plate Cooler - Hot Water Tank | Spadoni | 10hl - Cold Water Tank | Spadoni | 10hl - Mixing Tanks | Spadoni | 1.5hl with Tangential Entries - Mixing Tanks | 1.5hl with Tangential Entries - 2x Isobaric Fermenters | Spadoni | 2.5 bar 15hl - 2x Isobaric Fermenters | Spadoni | 2.5 bar 30hl - 2x Atmospheric Fermenters 1bar Pressure 1.2hl | BREW TECH - Atmospheric Fermenters 1bar Pressure 1.2hl, (Jacketed) | BREW TECH

Condition: used, Year of construction: 2013, KEG filler, make Framax, type: F-2-Ecodraft, 2 filling stations, made of stainless steel, Hsdorxuh Sspfx Airjfl control cabinet with touch panel, built on base frame, built in 2013; overall dimensions L: 850 mm x W: 1100 mm x H: 2000 mm

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Hfjdpfx Aijw Ahg Rsrel Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: excellent (used), Year of construction: 2007, 1 used container steam boiler ----- - installed in a 20” sea container - Hfjdpfx Aiozguypsrel Manufacturer: LOOS Gunzenhausen Type: U-HD 1250 Heating surface approx.: 20 m² Boiler output max.: 1,250 kg/h Operating pressure: 16.0 bar Increased test pressure: 29.6 bar Water content at nominal water level approx.: 993 l Water content when full approx.: 1,365 l Year of manufacture: 2007 CE marking: 0036 Equipped with a Weishaupt WMGL combination gas/oil burner, gas control system, control panel, feedwater pump, and the existing coarse and fine fittings.

Condition: excellent (used), Year of construction: 2022, IES screw compressed air units supply a continuous, reliable flow of compressed air directly to the point of use without requiring a dedicated room. The ECB – SCB range, made according to high quality standards, uses components by leading companies on the market, ensuring reliability and traceability. 7.5 KW Hsdjxaxr Nspfx Airjfl 8 Bar 1000 lts/min Very low running hours - 1351 run hours Complete with three filter set